Jin Ramen West Harlem Menu

Contains fish. Pork broth w/ full flavor creamy texture cooked for hours on end. Topped w/ Chashu (braised pork belly), Pork seasoned soft boiled egg, Bamboo shoots, fresh scallions, nori & sesame seeds. Thin Noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Boneless fried chicken sprinkled with togorashi. Served withspicy mayo dipping sauce and a side of slaw.

Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Vegetarian. Mild. All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.

Made in house daily.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Steamed buns stuffed with boneless fried chicken with aJapanese bbq nanban sauce and shredded cucumbers.

Boiled soybean pods tossed in sea salt.

Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.

Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signaturevolcano spice. Thin Noodles.

Made in house daily.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Boiled soybean pods tossed in sea salt.

Steamed buns stuffed with boneless fried chicken with aJapanese bbq nanban sauce and shredded cucumbers.

Topped with green scallions, shredded nori, beni shoga, andsprinkled with sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Steamed buns stuffed with chashu (Braised Pork), spicy mayo andscallions.

Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.

Blistered and seasoned with yuzu salt and fresh lemon juice.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Breaded fried chicken or pork cutlet. Topped with white scallions,tonkatsu sauce, and ground sesame.

Potatoes ,carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Fried tofu, Japanese cucumber, fukujinzuke, scallions, andNanban sauce. Served with pickled carrots and daikon.

Blanched and tossed in a house sesame paste.

Cucumber, iceberg lettuce, carrot, plum tomato, and ginger carrot dressing.

Crabstick, cucumber, and wakame in a spicy miso dressing, wasabi sauce, and crunch.

Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Contains fish. Hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Contains fish. Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds.Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Extra hot. Chicken broth, jin noodle, topped with enoki mushrooms, tofu, scallions, sesame seeds, poached egg, nori, and bean sprouts.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Cold Curly noodle. (Seasonal, summer time)Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Vegan. Hot. Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage, mushroom and shredded red pepper. Curly noodles.

Hot. Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Sauteed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles. ** Spicy ** <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with fukujinzuke and slaws. Thin noodles. ** Lightly Spicy ** <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Broccoli, carrots, eggplant, onions and fukujinzuke. Side of slaw. Comes with a togarshi sprinkled poached egg. Thin noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signaturevolcano spice. Thin Noodles.

Contains fish. Extra hot. Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. Topped with shredded scallions, sesame seeds, nori, and our signature volcanospice. Straight Noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Contains fish. Mild. Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds, and black garlic oil. Thin Noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Contains fish. Mild. Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight Noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger.

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.

Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. ***contains chocolate***

Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.

Sweet eggs, onion, scallions, and sesame seeds.

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a lightly spicy sauce. Topped with white scallions and togarashi. Lightly spicy.

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.

Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.

Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi.

Classic Japanese carbonated soft drink, served in glass bottle and sealed with a marble.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chasiu, *pork seasoned soft-boiled egg, leeks, corn, and finished w/scallions, nori, and sesame seeds. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Made in house daily.

Gua bao buns stuffed with chashu, pork, spicy mayo, and scallions.

Curly noodle, sauteed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>