Jin Ramen Upper West Side Menu

Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Vegetarian. All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Mild. Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw.

Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions.

Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Boiled soybean pods tossed in sea salt.

Panko breaded and fried cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.

Blanched and tossed in a house sesame paste.

Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions.

Boiled soybean pods tossed in sea salt.

Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.

Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.

Medium. Blistered and seasoned with yuzu salt and fresh lemon juice.

Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame.

Mild. Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.

Mild. Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.

Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.

Mild. Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware.

Blanched and tossed in a house sesame paste.

Mild. Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.

Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.

Light green marinated seaweed.

Crabstick, cucumber and wakame in a spicy miso dressing, wasabi sauce, and crunch.

Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Hot. Chicken broth, jin noodle, topped with enoki mushrooms, scallions, tofu, sesame seeds, poached egg, nori, and bean sprouts.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. <<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Cold Curly noodle. (Seasonal, summer time)Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).

Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom and shredded red pepper. Curly noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Medium. Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Extra hot. Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Extra hot. Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight Noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds , and black garlic oil. Thin noodles.<<<<< To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>

Sautéed chicken thigh glazed with house teriyaki over japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.

Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.

Mild. Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.

Medium-hot. Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.

Mild. Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.

Vegetarian. Broccoli, carrots, eggplant, onion and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg.

Medium. Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.

Mild, vegetarian. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.

Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.

Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.

Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.

Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.

Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw.

Mild. Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi or ginger.

Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.

Extra noodle. pick straight, thin, or curly.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A delicate, silky, unfiltered nigori sake.Great with spicy good.

Can. 22 oz. 5% alc/vol. Crafted with roasted dark malts and a refined hop bitterness that is complemented by sweet, round fullness and distinct coffee and chocolate flavors. Must be 21 to purchase.

Japanese red ale with features notes of spicy sansho, roasted malt, and hops. with a slightly bitter yet creamy finish. ABV9.00%

Japanese IPA style. Fresh green and sharp bitterness with a rich citrus aroma. ABV 6.0%

Hyogo sake. Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character

Can. 11.8oz. 5% ALC/VOL. Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. Must be 21 to purchase.

Japanese white ale. Well-composed,full-bodied, dominant yuzus with hintsof malt and hops. ABV 7.60%

Can. 22 oz. 5% alc/vol. Brewed with only finest European barley, and the most select European hops. Pours a clear dark straw yellow with a foamy white head. Must be 21 to purchase.