Jin Noodle Sushi Menu

Chicken broth, shoyu paste with spicy ra-yu, namuru, ground pork or chicken or pork belly, manma, egg, corn, scallions, kikurage, sesame seeds & butter.

Pan-fried dumplings.

Yellowtail and scallion, choice of roll or hand roll.

California Roll: Avocado, cucumber, and imitation crab. Options include roll or hand roll form.

In spicy vinegar sauce.

Steamed green soy beans with yuzu salt.

Tofu, scallion, seaweed.

Shrimp encased in tempura batter, available as a roll or hand roll.

Fresh mixed greens, cucumber slices, cherry tomatoes, and orange segments topped with a sesame seed garnish and a rich, creamy dressing.

Kani cucumber caviar with spicy mayo.

Thinly sliced seaweed with a light sesame dressing, topped with sesame seeds.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy Salmon Skin atop Fresh Greens

In spicy vinegar sauce.

With Sichuan spicy oil.

Crispy fried spring rolls filled with a medley of sautéed vegetables, served with a sweet and sour dipping sauce.

Steamed mini shrimp dumplings.

Pan-fried dumplings.

Fried dough, scallion & side of sweet-chill sauce.

Crispy fried chicken wings served with a lemon wedge and a side of seasoning.

Crispy bite-sized chicken pieces served with a tangy dipping sauce and a lemon wedge.

Crispy calamari rings seasoned with salt and pepper, served with a lemon wedge and dipping sauce.

Grilled shrimp, typically prepared on a hibachi grill, often accompanied by a selection of vegetables and served with a distinctive soy or teriyaki sauce.

Shrimp deep-fried to a crispy texture, typically accompanied by a special house sauce.

Broccoli sautéed with garlic, butter, teriyaki, and oyster sauce, offering a blend of Japanese flavors.

Breaded chicken breast, deep-fried to achieve a crispy exterior, typically served with a side of sauce.

Spicy tuna avocado on a fried tortilla with eel sauce & spicy mayo.

Sliced yellowtail with jalapeño tobiko, in wasabi-yuzu sauce.

Sliced & seared pepper tuna with scallion, mayo, tomato, shiso, red onion & wasabi dressing.

Sliced & seared pepper white tuna with jalapeño, tobiko & spicy-sweet saikyo miso.

Shrimp, octopus, kani, red clam, squid, red onion & wasabi yuzu sauce.

Tuna, salmon, yellowtail & white fish sashimi, over half avocado & special citron sauce.

Assorted.

Assorted.

Spicy tuna, avocado, snow crab on rice and seaweed paper with honey wasabi sauce & spicy mayo.

Spicy tuna, spicy salmon, spicy yellowtail with avocado on the top on fried jalapeño.

With scallion, onion, lettuce & hoisin sauce.

With onions, scallions, cucumber & hoisin sauce.

With crabmeat, avocado, cucumber & spicy mayo, eel sauce, wasabi mayo sauce & caviar.

Vegetable broth, shoyu base, mixed vegetables, kikurage, manuru, manma, sesame seeds, corn & scallions.

Chicken broth, miso & shoyu paste, namuru, ground pork or chicken or pork belly, manma, egg, com, scallions, kikurage, sesame seeds & butter.

Chicken broth, shoyu paste with spicy ra-yu, namuru, ground pork or chicken or pork belly, manma, egg, corn, scallions, kikurage, sesame seeds & butter.

Chicken broth, shoyu base, namuru, pork belly or chicken or ground pork, bok-choy, menma, sesame seeds, egg, nori scations & kikurage.

Stir-fried noodles, choose of chicken, pork belly, vegetarian or seafood.

Stir-fried noodles, choose of chicken, pork belly, vegetarian or seafood.

Pickled, shiitakes, cucumber and nori.

Thinly sliced raw salmon, available as sushi or sashimi.

Yellowtail option as sushi or sashimi.

White tuna, available as sushi or sashimi.

Thinly sliced smoked salmon, offered as sushi or sashimi.

Sushi or sashimi paired with delicate flying fish roe, known as caviar in Japanese cuisine.

Eel, offered as sushi or sashimi.

Squid, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Shrimp, choice of sushi or sashimi presentation.

Red clam, offered as either sushi or sashimi, a la carte.

Salmon belly, thinly sliced or over sushi rice, rich and tender.

Yellowtail belly sashimi, optional sushi preparation.

Jumbo shrimp, available as sushi or sashimi.

Sea scallop offered as sashimi or sushi per request.

Cucumber wrapped in seaweed, available as roll or hand roll.

Avocado and cucumber in sushi rice, seaweed wrap. Available as roll or hand roll.

Sushi with fresh tuna, available as a roll or hand roll.

Salmon sushi, available as a roll or hand roll.

California Roll: Avocado, cucumber, and imitation crab. Options include roll or hand roll form.

Crispy salmon skin with rice, available as roll or hand roll.

Spicy salmon with choice of roll or hand roll.

Maki or hand roll filled with spicy crab mix.

Alaskan sushi roll or hand roll with fresh ingredients.

Spicy tuna with option for roll or hand roll.

Yellowtail and scallion, choice of roll or hand roll.

Shrimp and avocado in sushi rice, seaweed wrap. Choose as a roll or hand roll.

Mango and avocado encompassed in sushi rice, choice of roll or hand roll.

Asparagus, avocado, & cucumber sushi, available as a roll or hand roll.

Shrimp encased in tempura batter, available as a roll or hand roll.

Succulent eel paired with creamy avocado, available as a roll or hand roll.

Sushi with spicy salmon, avocado, choice of roll or hand roll.

Fresh tuna spiced with chili, paired with creamy avocado. Available as a roll or hand roll.

Cream cheese, smoked salmon, cucumber. Available as roll or hand roll.

California roll with a crispy twist. Options include roll or hand roll.

Peanut Avocado Sushi - choice of roll style, filled with creamy avocado and crushed peanuts.

Crab meat with avocado, cheese & eel spicy sauce.

White tuna with mango, cucumber, honey-wasabi sauce & masago.

Spicy tuna paired with crispy fried onions, wrapped in seaweed and sushi rice, often complemented with avocado and a touch of spicy mayonnaise.

Lobster salad and avocado, shrimp and avocado caviar on the top.

Spicy tuna, avocado & cream cheese roll, deep fried with eel sauce & spicy mayo on top.

Tuna, salmon, yellowtail & avocado with yuzu-ponzu sauce and a layer of cucumber on the outside.

Kani, cucumber & avocado roll topped with tuna, salmon, yellowtail, avocado & tobiko.

Spicy tuna, avocado & soy bean paper with chili sauce.

Eel, cucumber, avocado & caviar with eel sauce.

Spicy tuna, seared pepper, tuna, avocado & spicy mayo.

Shrimp tempura, avocado & salmon with eel sauce & spicy mayo sauce.

Shrimp tempura, cucumber, eel & avocado with eel sauce on top.

Salmon, tuna, avocado & yellowtail jalapeño with yuzu miso sauce.

Spicy tuna, spicy crab meat with a layer of avocado & fried onion with spicy mayo.

Spicy crab meat, shrimp tempura, eel & avocado wrapped in green-soy bean seaweed & eel with spicy-mayo sauce.

Lobster salad, shrimp tempura, mango, avocado wrapped with yellow-soy bean seaweed & eel-spicy mayo sauce.

Eel, crab meat & cream cheese roll topped with tuna, salmon yellowtail, avocado, red tobiko & eel sauce.

Spicy yellowtail & avocado roll topped with tuna, salmon, red tobiko & wasabi-mayo sauce.

Scallop with crunch, mayonnaise and tobiko & wasabi-tobiko outside.

Spicy tuna, salmon & yellowtail roll or hand roll.

3 pcs each of tuna, salmon, yellowtail & a California roll.

4 pcs each of tuna, salmon, yellowtail & a California roll.

17 pcs assorted raw fish over rice.

10 pcs broiled eel over rice.

10 pcs tuna or salmon over rice.

10 pcs of assorted sushi & a California roll.

18 pcs of assorted sashimi.

12 pcs assorted sashimi, 6 pcs assorted sushi & a California roll.

A blend of crispy tempura flakes typically includes a mix of savory sauces to complement sushi dishes.

Ponzu sauce is a citrus-infused, tangy sauce with soy sauce, vinegar, and a hint of sweetness, typically served in a small container.

A tangy blend of wasabi and yuzu citrus juice, typically served as a condiment for enhancing sushi and sashimi flavors.

A blend of mayonnaise and chili spices, typically served as a condiment with sushi or other dishes.

Pickled ginger, typically served as a palate cleanser between sushi dishes.

Fried rice with choice of shrimp, vegetable, chicken chashu, pork belly, or seafood. Japanese kitchen entrée.

Italian imported sparkling mineral water, offering a refreshing and crisp taste.

Steamed and served hot, this Japanese green tea offers a soothing, unsweetened experience with a subtle earthy flavor.

Unsweetened 270 ml.

Pure, natural artesian water sourced from the pristine aquifers of Fiji, offering a unique mineral composition and a soft, smooth taste.

La Croix sparkling water, available in lemon, lime, or pamplemousse flavors.

Freshly squeezed orange juice, 14 oz, made from 100% pure oranges.

Freshly pressed apple juice, 14 oz, offering a pure and natural taste of ripe apples.

Lychee, melon, orange, grape, peach, strawberry, blueberry, original, yuzu.

A single piece of mango cheesecake, combining creamy cheesecake with a vibrant mango purée, typically resting on a classic crust.

A single piece of yuzu cheesecake, combining the rich creaminess of cheesecake with the distinctive citrus notes of yuzu, typically served on a crisp base.

3 pcs of green tea, vanilla, strawberry or mango.

2 pcs of mochi ice cream choice of green tea, vanilla, strawberry mango and 1 pc of green tea cheesecake or yuzu cheesecake.