Jin Ramen Menu

Vegan. Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, sprinkled with sesame seeds.

Contain fish products. Lotus and burdock roots tossed in a soba sesame togarashi infused broth, sprinkled with sesame seeds.

Boneless fried chicken thighs sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw.

Ground chicken, Nappa cabbage, garlic, and leek. Handmade daily. Served with sesame seed sprinkled dipping sauce.

Vegetarian, Vegan. Flash boiled edamame, tossed in sea salt.

Mild-Medium, Vegan. Tossed in yuzu salt and lemon juice, sprinkled with tempura akes.

Fried rice Mixed with Chashu pork and egg. Topped with green and white scallions, shredded nori, benishoga, and sprinkled with sesame seeds.

Mild. Lightly battered and fried chicken, glazed with spicy, sweet, and sour sauce. Topped with green and white scallions, and sprinkled with togarashi and sesame seeds. Served on slaw.

Vegetarian, Vegan. Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, and house carrot ginger dressing.

Vegetarian, Vegan. Silky tofu served on a spring mix with shaved red and white cabbage, Topped with crunchy noodles & hari nori. Served with Goma dressing.

Cold soba noodle served with house ginger dressing, Garnished with marinated- tomato, diced cucumber, mixed greens, fried tofu, eggplant, kimpira, julienne- shiso leaf, kaiware, crispy noodles, and a splash of yuzu juice. Add Tofu, Charshu, or Yuzu Chicken for an additional charge.

Contain fish products. Cold Curly noodle. Come with Julienne cucumber, zucchini, yellow squash, & chopped tomato. Topped with shredded egg, scallions, nori, sesame seeds, & mustard lemon soy vinaigrette dressing (contains kelp & bonito fakes). Add Tofu, Charshu, or Yuzu Chicken for an additional charge.

Contains Chocolate. Thinly sliced beef briskets sautéed with onions, Garnished with benishoga, white scallions, shredded nori, and sesame seeds.

Medium. Soba noodles served with sautéed kimchi. Topped with bonito akes, poached egg, & Scallions. Choice of spicy ginger pork or tofu. Served Cold or Hot.

Ground chicken, Nappa cabbage, garlic, and leek. Handmade daily. Served with sesame seed sprinkled dipping sauce.

Boneless fried chicken thighs sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw.

Tossed in sweet sesame paste, sprinkled with sesame seeds.

Flash boiled edamame, tossed in sea salt.

Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes.

Smokey, soy sauce-based chicken broth infused with ginger and garlic. House noodles.

Contain fish products. Creamy and rich, full-avored broth created from slow cooked pork bones. Thin noodles.

Medium, Contain fish products. Our full-flavored tonkatsu broth is spiced up with spicy Rayu, spicy Mayu, and Togarashi. Thin noodles.

Mild, Contain fish products. Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with cabbage and scallions, sprinkled with sesame seeds and togarashi. Served Cold or Hot.

Contain fish products. Cold. Braised eggplant garnished with kaiware, white scallions, bonito akes, ground daikon, and hari nori. Served with a side of ground ginger.

Thinly sliced beef brisket sautéed with onions. Garnished with benishoga, white scallions, shredded nori, and sesame seeds.

Mild. Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.

Mild, Vegetarian. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi. Garlic ginger sauce.

Fried rice Mixed with Chashu pork and egg. Topped with green and white scallions, shredded nori, benishoga, and sprinkled with sesame seeds.

Smokey, soy sauce-based chicken broth infused with ginger and garlic. House noodles.

Contain fish products. Creamy and rich, full-avored broth created from slow cooked pork bones. Thin noodles.

Medium, Contain fish products. Our full-avored tonkatsu broth is spiced up with spicy Rayu, spicy Mayu, and Togarashi. Thin noodles.

Mild, Vegetarian, Vegan. Sautéed eggplant, baby bok choy, onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, and soy-ginger sauce. Topped with white scallions and togarashi.

Mild. Thinly sliced beef brisket, tofu, onion, enoki mushroom, and shishito peppers. Topped with white scallions

Medium. Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushrooms. Served with spicy soy ginger sauce. Topped with white scallions.

Medium. Vegetarian. Sautéed tofu, eggplant, baby bok choy, and onions, sprinkled with togarashi. Topped with white scallions.

Contain fish products. Cold. Braised eggplant garnished with kaiware, white scallions, bonito akes, ground daikon, and hari nori. Served with a side of ground ginger.

Hot. Contain fish products. Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with white scallions, sesame seeds, nori, and our signature volcano spice. House noodles.

Hot. Contain fish products. Creamy and rich, full-avored broth created from slow-cooked pork bones spiced up with spicy rayu, Mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with white scallions, sesame seeds, nori and our signature volcano spice. Thin noodles. Our fiery volcano house tare is made from roasted garlic, ginger, and galangal bound together with Thai chili and Japanese chili oil. Stir into your broth for an explosion of flavor.

Mild. Contain fish products. Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers.Topped with white scallions, sesame seeds, nori, and black garlic oil. House noodles.

Contain fish products. Creamy and rich, full-flavored broth created from slow cooked pork bones. Served with chashu pork, pork seasoned soft boiled egg, and shishito peppers. Topped with white scallions, sesame seeds, nori, and black garlic oil. Thin noodles. Our aromatic black garlic oil is a blend of slow-roasted garlic and sesame oil. Stir into your broth for an experience that will delight your senses.

Vegetarian. Vegetable broth with choice of shio (mild), shoyu, mushroom tare (mild), served with house noodles, or miso tare (mild-medium). Served with curly noodles for an additional charge. Choice of pork seasoned soft boiled egg or kikurage mushroom. Served with tofu, corn, sautéed Bok Choy,bean sprouts, leek, white scallions, nori, and sesame seeds.

Mild. Lightly battered and fried chicken, glazed with spicy, sweet, and sour sauce. Topped with green and white scallions, and sprinkled with togarashi and sesame seeds. Served on slaw.

Gluten-Free upon request. Sautéed chicken thigh glazed with house teriyaki. Served with broccoli and carrots sprinkled with sesame seeds. Side of cabbage with ginger carrot dressing.

Thinly sliced beef brisket sautéed with onions. Garnished with benishoga, white scallions, shredded nori, and sesame seeds.

Mild. Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.

Contains Chocolate. Panko breaded and fried pork cutlet with a avorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. Choice of Chicken or Pork.

Mild-Medium. Gluten Free upon request. Vegan. Tofu, eggplant, and onions, sprinkled with togarashi, served with sautéed bok choy. Add Chopped Chashu or Ground Chicken for an additional charge.

Mild-Medium. Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy soy ginger sauce.

Mild. Thinly sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled with a poached egg.

Mild. Vegetarian. Gluten-Free upon request. Vegan. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi. Garlic ginger sauce.

Contain Chocolate. Vegetarian. Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg.