Jin Pot Shabu House Menu

Thinly freshly sliced marbled Wagyu beef.

A selection of thinly sliced fresh vegetables, typically including a variety of seasonal picks.

2-person serving-sized shabu takeout meal kit: includes 2 appetizers, 2 lbs of meat, 2 veggie platters, choice of rice or noodles.

Soup base.

Quail eggs, served in their most natural and unaltered state, typically accompanied by traditional condiments for enhancing flavor.

Thinly sliced raw king mushroom, typically served as a light, refreshing option.

Housemade shrimp paste, prepared raw, typically includes finely ground shrimp shaped for versatile culinary use.

Soup base.

Ground meatballs mixed with sweet corn, typically includes a blend of spices and herbs, served raw.

A selection of thinly sliced assorted mushrooms, prepared fresh for consumption.

Spicy. Soup base.

Bite sized, breaded, and fried chicken.

Ball-shaped octopus dumpling.

Soybeans.

Mix of fermented vegetables.

Family sized takeout kit including: 3 appetizers, 4 lbs of meats, 4 veggie platters, choice of rice or noodles.

1 person serving sized shabu takeout meal kit: includes 1 appetizer, 1 lb of meat, 1 veggie platter, choice of rice or noodles

Thinly freshly sliced marbled Wagyu beef.

Raw chicken breasts are freshly prepared, offering a simple yet essential ingredient for various culinary creations.

A selection of thinly sliced fresh vegetables, typically including a variety of seasonal picks.

Thinly sliced raw king mushroom, typically served as a light, refreshing option.

A 16oz serving of fresh tomato broth, typically includes a rich blend of ripe tomatoes and a selection of herbs to create a light yet satisfying taste.

Soup base.

Soup base.

Spicy. Soup base.

Handcrafted dumplings filled with finely minced wagyu beef and fresh cilantro, typically accompanied by a delicate dipping sauce.

Freshly cut raw shiitake mushrooms, typically includes a selection prepared for immediate use.

Raw scallion meatballs typically include finely minced meat mixed with chopped scallions, prepared raw and intended for immediate consumption.

Quail eggs, served in their most natural and unaltered state, typically accompanied by traditional condiments for enhancing flavor.

Freshly cut raw baby corn, typically includes a simple presentation to highlight its natural sweetness and crisp texture.

Fresh udon noodles, typically served uncooked, ready for preparation at home.

Uncooked noodles made from flour, typically enjoyed for their simple, yet versatile base for various Japanese dishes.

Spicy. Soup base.

Soup base.

Soup base.

Spicy. Soup base.

Soup base.

Thinly freshly sliced marbled lean Wagyu beef.

Raw black garlic meatballs are prepared with ground meat infused with black garlic, typically including a blend of spices and herbs for a unique taste.

Spicy.

Fresh, raw bok choy, typically includes crisp stalks and tender green leaves.

Freshly prepared raw spinach, typically served as a simple, yet classic leafy green component.

Thinly sliced raw kabocha squash, typically served as a crisp and fresh component in a variety of dishes.

Thinly sliced raw black fungus, typically includes a light seasoning to enhance its natural flavor.

Raw sponge tofu is typically a soft and porous tofu, served fresh and uncooked, highlighting its natural, delicate texture.

Raw fish balls typically consist of finely minced fish, shaped into balls, and are prepared without cooking to preserve the freshness and natural flavors of the fish.

Thinly sliced raw fish wrapped in bamboo leaves, typically includes a mix of vegetables and may be accompanied by a light sauce.

A single, uncooked egg, typically served as a simple, traditional component in various dishes.

Thinly sliced, uncooked ramen noodles, typically includes a selection of raw vegetables for a fresh, customizable dish.

Thick vermicelli, typically includes a variety of fresh, raw vegetables, sliced to complement the noodle's texture.

Raw shirataki noodles typically include translucent, gelatinous noodles made from the konjac yam, served uncooked.

Housemade shrimp paste, prepared raw, typically includes finely ground shrimp shaped for versatile culinary use.

Soup base.

Spicy. Soup base.

Raw black fungus typically includes finely minced meat formed into meatballs, incorporating the unique texture and earthy flavor of black fungus.

Freshly prepared raw lettuce, typically includes a selection of crisp leafy greens.

Thinly sliced, dehydrated seaweed, typically enjoyed for its crisp texture and oceanic flavor.

Ground meatballs mixed with sweet corn, typically includes a blend of spices and herbs, served raw.

A selection of thinly sliced assorted mushrooms, prepared fresh for consumption.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.