Checkle Logo
Checkle
Search
For Businesses

Jin Kichi Menu

$$Japanese, Asian, Bar
73 Heath St, London, NW3 6UG

  • SMALL DISHES & VEGETABLES

    • Edamame

      Boiled fresh green soy beans in pods.
      £4.50

    • Ingen

      Boiled French bean marinated with black sesame sauce.
      £6.00

    • Hiya-Yakko

      Chilled bean curd with ginger and spring onion with or without Bonito flakes (dried fish).
      £5.00

    • Ohitashi

      Seasoned spinach sesame with or without Bonito flakes (dried fish).
      £6.00

    • Cauliflower

      Cauliflower and coloured peppers marinated in sweet vinegar.
      £4.50

    • Rocket Salad

      Rocket, cheese and Bonito flakes (dried fish) served with Ponzu dressing.
      £7.80

    • Ikura Oroshi

      Salmon eggs with grated radish.
      £7.80

    • Uzaku

      Grilled Eel and cucumber marinated in vinegar sauce served with ginger and sesame.
      £8.80

    • Maguro Natto

      Fermented sticky soy beans with raw Tuna marinated with Wasabi and soy sauce served with spring onion.
      £9.30

    • Ita Wasa

      Sliced white fishcake served cold with Wasabi.
      £6.80

    • Hijiki

      Cooked black seaweed with vegetables and sesame
      £5.00

    • Sakana Nanban

      Sea Bass, Bream and Salmon deep fried and marinated with vegetables and vinegar.
      £5.00

    • Waka Kyu

      Cucumber and green seaweed marinated in vinegar served with ginger.
      £5.00

    • Kaiso Salad

      Seaweed salad served with sesame dressing.
      £9.00

    • Namayasai

      Mixed green vegetables salad with white dressing.
      £7.80

    • Konomono

      Pickles: cucumber, white radish, yellow, red and burdock (root vegetable).
      £6.80

  • SOUP

    • Suimono

      Fish stock, clear soup with shiitake mushroom, fishcake and Mitsuba (Japanese herb).
      £5.30

    • Miso-Shiru

      Fish stock Miso soup with bean curd, seaweed and spring onion.
      £4.30

    • Nameko-Jiru

      Fish stock Miso soup with small button mushroom, grated radish and spring onion.
      £5.30

  • SASHIMI

    • Mixed Sashimi (9 Pieces)

      Fillets of raw Tuna (2), Salmon (3), Yellowtail (2), Sea Bass (2).
      £19.00

    • Chutoro Sashimi

      Premium Fatty Tuna (5 pieces).
      £22.00

    • Maguro Sashimi

      Tuna (5 pieces).
      £17.80

    • Hamachi Sashimi

      Yellowtail (5 pieces).
      £17.80

    • Sake Sashimi

      Salmon (5 pieces).
      £15.80

    • Suzuki Sashimi

      Sea Bass (5 pieces).
      £15.80

    • Hirame Konbu

      Turbot seasoned with seaweed and served with Ponzu.
      £16.80

    • Uni Sashimi

      Sea Urchin (25g).
      £16.80

  • NIGIRI SUSHI

    • Matsu

      Seasoned sushi rice with today's chef's selection of mixed Nigiri (14 pieces).
      £48.00

    • Take

      Today's chef's selection (10 pieces).
      £32.00

    • Ume

      Today's chef's selection (7 pieces).
      £23.00

    • Chu Toro

      Premium Tuna Nigiri (1 piece).
      £5.00

    • Maguro

      Tuna Nigiri (1 piece).
      £4.00

    • Hamachi

      Yellowtail Nigiri (1 piece).
      £4.00

    • Sake

      Salmon Nigiri (1 piece).
      £3.20

    • Ikura

      Salmon Eggs Nigiri (1 piece).
      £5.00

    • Hirame

      Turbot (tough white fish) Nigiri (1 piece).
      £4.00

    • Suzuki

      Sea Bass Nigiri (1 piece).
      £3.60

    • Tai

      Sea Bream Nigiri (1 piece).
      £3.30

    • Unagi

      Grilled Eel Nigiri (1 piece).
      £4.00

    • Ebi

      Boiled Prawn Nigiri (1 piece).
      £3.20

    • Tamago

      Omelette Nigiri (1 piece).
      £2.00

    • Uni

      Sea Urchin (12g).
      £6.80

  • CHIRASHI

    • Jo Chirashi

      Rice box served with chef's selection of Sashimi on top. Please ask for any preferences or requirements.
      £48.00

  • ROLL SUSHI

    • Hampstead Roll

      Avocado, Prawn, egg, watercress INSIDE OUT with white sesame (5 pieces).
      £8.50

    • Tenpura Roll

      Avocado, Prawn, egg, watercress INSIDE OUT with white sesame (5 pieces).
      £9.60

    • Maguro Avo

      Tuna avocado roll INSIDE OUT with black sesame (5 pieces).
      £9.60

    • Hamachi Avo

      Yellowtail avocado roll INSIDE OUT with black sesame (5 pieces).
      £9.60

    • Sake Avo

      Salmon avocado roll INSIDE OUT with black sesame (5 pieces).
      £8.60

    • Hamachi Negi

      Yellowtail roll with spring onion INSIDE OUT with black sesame (8 pieces).
      £9.80

    • Spa Tuna

      Minced spicy Tuna roll with spring onion INSIDE OUT with black sesame (8 pieces).
      £9.80

    • Avocado Roll

      Avocado roll INSIDE OUT with white sesame (5 pieces).
      £4.80

    • Una Tama

      Grilled Eel with egg roll (5 pieces) INSIDE OUT.
      £8.00

    • Una Kyu

      Grilled Eel with cucumber and sesame roll (6 pieces).
      £6.00

    • Toro Taku

      Chopped Fatty Tuna with Yellow Pickle roll (6 pieces).
      £8.00

    • Negitoro

      Chopped Fatty Tuna with spring onion (6 pieces).
      £8.00

    • Tekka

      Tuna roll (6 pieces).
      £6.00

    • Sake Maki

      Salmon roll (6 pieces).
      £5.00

    • Kappa

      Cucumber with sesame roll (6 pieces).
      £3.50

    • Ume Shiso

      Chopped, pickled plum with Shiso and sesame (6 pieces).
      £3.80

    • Natto

      Fermented soy with spring onion (6 pieces).
      £3.50

    • Yama Gobo

      Pickled mountain burdock with sesame (6 pieces).
      £3.80

    • Takuan

      Yellow Pickle roll (6 pieces).
      £3.50

    • Kanpyo

      Cooked strips of dried gourd (6 pieces).
      £3.80

  • HAND ROLL SUSHI

    • Temaki A

      Cone shape hand rolls with Tuna, Salmon and cucumber (3 rolls).
      £9.00

    • Temaki B

      Fermented soy, sour plum, cucumber and mountain burdock (3 rolls).
      £8.00

  • GRILLED SKEWERS

    • Set A (7 Skewers)

      Fresh green asparagus with pork (1), Pork with Shiso leaf (1), Chicken with onion (2), Minced chicken meat ball (1), Shiitake mushrooms (1), King Prawn (1).
      £23.00

    • Set B (7 Skewers)

      Chicken gizzard (2), Quail eggs (1), Chicken with onion (2), Chicken liver (1), Chicken wings (1).
      £19.50

    • Yakitori

      Grilled skewer of chicken and onion served with Yakitori sauce.
      £3.00

    • Tsukune

      Grilled skewer of chicken meatballs with Yakitori sauce.
      £4.30

    • Sunagimo

      Grilled skewer of chicken gizzard with salt.
      £3.00

    • Torikawa

      Grilled skewer of chicken skin with salt.
      £4.30

    • Liver

      Grilled skewer of chicken liver with Yakitori sauce.
      £3.00

    • Tebasaki

      Grilled skewer of chicken wings with salt.
      £3.20

    • Kamonegi

      Grilled skewer of duck with spring onion.
      £3.60

    • Gyu Tan

      Grilled skewer of ox tongue with salt.
      £4.30

    • Lamb

      Grilled skewer of lamb with salt and pepper.
      £3.00

    • Shiso Maki

      Grilled skewer of Shiso leaf and pork rolls with Teriyaki sauce.
      £4.00

    • Asupara Maki

      Grilled skewer of fresh asparagus and pork rolls with salt.
      £4.00

    • Shiitake

      Grilled skewer of Shiitake mushrooms with Vegetable sauce.
      £2.80

    • Tamanegi

      Grilled skewer of onion with Vegetable sauce.
      £2.00

    • Asparagus

      Grilled skewer of fresh green asparagus with Vegetable sauce.
      £2.80

    • Uzura Tamago

      Grilled skewer of quail eggs with Yakitori sauce.
      £3.50

    • Shishito

      Grilled skewer of Spanish chilli pepper with Vegetable sauce.
      £2.80

  • GRILLED DISHES

    • Sake Teri

      Grilled Salmon with Teriyaki sauce.
      £13.80

    • Saba Shio

      Grilled Mackerel with salt.
      £10.80

    • Kuro-Dai

      Grilled Black Sea Bream with salt.
      £13.80

    • Sake Kama

      Grilled Salmon jaw with salt.
      £9.80

    • Hamachi Kama

      Grilled Yellowtail jaw with salt.
      £16.80

    • Tai Kabuto

      Grilled Sea Bream bones with salt.
      £7.80

    • Gindara

      Grilled Black Cod (marinated in white Miso) served with ginger.
      £22.00

    • Ebi Yaki

      Grilled Prawn served with lemon.
      £6.00

    • Yakinasu

      ♦ Grilled aubergine with or without Bonito flakes.
      £6.80

  • SIMMERED DISHES

    • Horen Tamago

      Cooked spinach, shiitake and egg in fish stock.
      £6.80

    • Atsuage

      Fried Tofu cooked with ginger served with spring onion.
      £6.50

    • Buta Kakuni

      Tender stewed belly pork served with vegetable.
      £8.80

  • PAN-FRIED DISHES

    • Wagyu Mini-Steak

      Australian Wagyu beef served with soya lemon and chilli sauce.
      £19.80

    • Buta Shouga

      Pan fried sliced pork with ginger sauce and spicy Miso served from hot pan.
      £15.80

    • Horen Butter

      Pan fried spinach and shiitake with butter.
      £6.80

    • Kinoko Butter

      Butter sautéed mushrooms marinated with lemon dressing.
      £6.80

    • Gyouza

      Homemade grilled pork dumpling served with spicy sauce.
      £6.80

  • DEEP-FRIED DISHES

    • Agedashi Tofu

      Deep fried bean curd in Tenpura sauce.
      £7.00

    • Mixed Tenpura

      Deep fried King Prawns (3) and vegetables served with Tenpura sauce.
      £13.00

    • Ebi Ten

      Deep fried King Prawns (4) served with Tenpura sauce and green tea salt.
      £15.00

    • Yasai Ten

      Deep fried vegetable selection served with Tenpura sauce.
      £10.80

    • Kaki-Age

      Tenpura mix with Prawn and vegetables.
      £11.80

    • Tori Kara

      Seasoned and sliced chicken, deep fried in batter served with Ponzu sauce
      £9.00

    • Croquette

      Deep fried potato croquette in breadcrumbs served with Tonkatsu sauce.
      £8.00

    • Ebi Furai

      Deep fried King Prawns (3) in breadcrumbs served with Tonkatsu sauce.
      £11.80

    • Chicken Katsu

      Deep fried chicken in breadcrumbs served with Tonkatsu sauce.
      £12.80

    • Tonkatsu

      Deep fried Iberico pork in breadcrumbs served with Tonkatsu sauce.
      £13.80

    • Nasu Den

      Fried aubergine with sweet, red Miso.
      £8.00

    • Suna Pon

      Deep-fried chicken gizzard with Ponzu sauce.
      £7.00

    • Geso Age

      Fried squid tenticles served with lemon.
      £6.00

  • RICE DISHES

    • Rice

      Boiled TOYAMA KOSHIHIKARI (Japan) white rice.
      £3.50

    • Sake Onigiri

      Salmon flakes rice ball rounded with dried black seaweed.
      £4.80

    • Okaka Onigiri

      Bonito (fish) flakes rice ball rounded with dried black seaweed.
      £4.80

    • Ume Onigiri

      Sour plum flakes rice ball rounded with dried black seaweed.
      £4.80

  • NOODLES

    • Nabeyaki Udon

      UDON cooked in soup with fishcake, egg, vegetables and a Prawn Tenpura served in hot pot.
      £17.80

    • Zaru Udon/Soba

      Chilled UDON/SOBA served on basket with chilled fish stock sauce, Wasabi and spring onion.
      £9.00

    • Ten Zaru Udon/Soba

      Tenpura with choice of Zaru UDON/SOBA.
      £15.80

    • Kake Udon/Soba

      UDON/SOBA in hot fish stock soup with spring onion.
      £9.00

    • Tanuki Udon/Soba

      Crispy batter with choice of Kake UDON/SOBA.
      £9.00

    • Kitsune Udon/Soba

      Cooked Bean curd with choice of Kake UDON/SOBA.
      £9.80

    • Hiyashi Tanuki Udon/Soba

      Chilled UDON/SOBA served with crispy batter, grated radish and Wasabi.
      £12.00

    • Yaki Udon

      Pan fried Udon with pork and vegetables.
      £12.00

  • DESSERTS

    • Dora-Yaki

      Sweet Red bean Pancake served with hot green tea.
      £4.80

  • LUNCHES

    • SASHIMI LUNCH

      Fillet of raw Tuna (2), Salmon (3), Yellowtail (2), Seabass (2), served with Wasabi.
      £19.80

    • TENPURA LUNCH

      Deep fried king prawn (3) with vegetable served with Tenpura sauce.
      £15.00

    • YASAITEN LUNCH

      Deep fried vegetables served with Tenpura sauce.
      £12.80

    • TONKATSU LUNCH

      Deep fried Iberico pork in breadcrumbs with salad £15.80 served with Tonkatsu sauce.
      £15.80

    • CHICKEN KATSU LUNCH

      Deep fried chicken in breadcrumbs with salad served with Tonkatsu sauce.
      £14.80

    • EBI FURAI LUNCH

      Deep fried prawn in breadcrumbs with salad served with Tonkatsu sauce.
      £13.80

    • CROQUETTE LUNCH

      Deep fried mashed potato in breadcrumbs with salad served with Tonkatsu sauce.
      £9.80

    • BUTASHOUGA LUNCH

      Pan fried pork with ginger sauce served with salad.
      £17.80

    • YAKITORI LUNCH

      Grilled skewer of chicken (2), quail eggs (1), pork and shiso leaf (1), minced chicken balls (1).
      £18.80

    • SABA SHIO LUNCH

      Grilled mackerel served with grated radish.
      £13.80

    • SAKE TERI LUNCH

      Grilled salmon with Teriyaki sauce.
      £16.80

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms