Jin Ju Menu

Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick.

Vermicelli noodles, soy sauce, sesame oil, beef or tofu, spinach, roasted red peppers, shitake mushrooms, carrots, onions, scallions.

Scallion pancake, soy sauce vinaigrette.

Chicken wings, sweet-spicy sauce, daikon radish.

Dumplings, beef, onions, scallions, bean sprouts, tofu fried or steamed.

Thinly sliced ribeye beef, mild soy sauce, onions, shitake mushrooms, carrots, scallions.

Chicken breast, spicy red pepper sauce, onions, green chili peppers, scallions, potatoes.

Kimchi stew, pork, tofu, green chili peppers, scallions.

Dumplings, kimchi, onions, scallions, bean sprouts, tofu fried or steamed.

Pork belly, brussel sprouts, fresh garlic, crispy leeks, beets and sesame leaf, soybean paste dressing.

Chicken wings, sweet-spicy sauce, daikon radish.

Rice cake, sweet chili sauce, sauteed onions, scallions, crushed peanut.

Scallion pancake, soy sauce vinaigrette.

Pajun, kimchi.

Dumplings, beef, onions, scallions, bean sprouts, tofu fried or steamed.

Dumplings, kimchi, onions, scallions, bean sprouts, tofu fried or steamed.

Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick.

Battered kim bap, green and yellow hot mustard, warm ginger soy.

Bi bim bap, hot stone pot, sesame oil, spicy red pepper paste on the side.

Rice, hot stone pot, baby octopus, scallops, pan fried kimchi, carrots, onions, scallions, bean sprouts, zucchini, green leaf, sesame leaves, flying fish row, raw egg yolk.

Vermicelli noodles, soy sauce, sesame oil, beef or tofu, spinach, roasted red peppers, shitake mushrooms, carrots, onions, scallions.

Chicken breast, spicy red pepper sauce, onions, green chili peppers, scallions, potatoes.

Thinly sliced ribeye beef, mild soy sauce, onions, shitake mushrooms, carrots, scallions.

Grilled beef short ribs, mild soy sauce, scallion, green leaf, soy bean paste dressing.

Spicy beef broth, beef, bean sprouts, scallions, vermicelli noodles.

Green leaf, iceberg lettuce, red cabbage, spicy tangy vinaigrette.

Simply prepared brown rice, offering a wholesome and versatile complement to any breakfast dish.

A selection of traditional Korean side dishes, typically includes kimchi, pickled vegetables, and seasoned soybean sprouts.

Korean-style soybean paste soup typically includes vegetables and tofu, served as a hearty addition to any breakfast.

Fermented cabbage typically seasoned with chili peppers, garlic, ginger, and a blend of spices for a tangy and slightly spicy flavor.