Jin Jin Restaurant Menu

Spicy.

Crispy fried chicken wings, golden brown and seasoned, offering a savory start to your meal. Four pieces per serving.

Crispy egg roll skin encasing a savory mix of roast pork and cabbage, deep-fried to achieve a golden hue.

Crispy fried roll filled with seasoned vegetables.

Crispy wontons filled with a blend of cream cheese, often accompanied by sweet and sour sauce. Served in a portion of 8 pieces.

Crispy whole chicken wings paired with savory vegetable fried rice, featuring vibrant peppers and finely chopped vegetables.

Crispy egg roll filled with shrimp and a mix of minced vegetables, deep-fried to a golden brown.

Crispy chicken wings paired with savory pork fried rice, featuring tender char siu and vegetables.

Crispy egg roll filled with slices of steak, melted cheese, and typically includes onions, wrapped and deep-fried.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A large quart of traditionally prepared lemonade, combining fresh lemons and sugar for a classic sweet and tangy flavor.

Sweet tea, typically a homemade brew, sweetened to taste and served in a quart-sized container.

A bottled orange soda offering a sweet and citrusy taste.

A carbonated soft drink presented in a bottle, offering a unique mix of 23 distinct flavors.

Crispy egg roll skin encasing a savory mix of roast pork and cabbage, deep-fried to achieve a golden hue.

Crispy egg roll filled with shrimp and a mix of minced vegetables, deep-fried to a golden brown.

Boneless spare ribs, marinated and roasted, typically served with a sweet BBQ sauce.

Five pieces of pork spare ribs, typically marinated and grilled with a sweet BBQ sauce.

Medium 15.

Crispy fried chicken wings, golden brown and seasoned, offering a savory start to your meal. Four pieces per serving.

Steamed dumplings, typically prepared with a mixture of minced pork and finely chopped vegetables, served with a special dipping sauce.

Crispy pan-fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce.

Tender chicken skewers marinated in savory spices and grilled to perfection, served in a set of four.

Pork egg roll, cheese wonton, chicken wing, beef teriyaki, BBQ spare ribs, sweet & sour chicken, fried shrimp, cheese stick.

Crispy wontons filled with a blend of cream cheese, often accompanied by sweet and sour sauce. Served in a portion of 8 pieces.

Fried doughnuts, served as 10 pieces, lightly dusted with sugar.

Crispy egg roll filled with slices of steak, melted cheese, and typically includes onions, wrapped and deep-fried.

Ten pieces of cheese sticks, typically deep-fried, often accompanied by a dipping sauce.

Deep-fried batonnet cut potatoes, typically seasoned with salt.

Mild or spicy.

Eight deep-fried chicken wings coated in a tangy and spicy buffalo sauce.

Eight chicken wings, deep-fried and coated in a sweet honey glaze.

Deep-fried wontons, typically filled with pork and served with sweet and sour sauce.

Boneless pork ribs, marinated and roasted, typically served with a sweet BBQ sauce.

Ten pork spare ribs, typically marinated in a sweet and savory BBQ sauce, then slowly roasted to highlight their natural flavors.

Beaten eggs gently swirled into a clear, savory broth, often enhanced with subtle seasonings.

Pork-filled wontons and gently swirled eggs in a savory chicken broth, combining the essence of both wonton and egg drop soups.

Sliced chicken and noodles served in a traditional clear broth, often accompanied by vegetables such as napa cabbage and green onions.

Chicken and rice in a savory chicken broth, often accompanied by green onions.

Shredded chicken and sweet corn in a savory chicken broth, typically thickened with egg for a smooth consistency.

Spicy.

Assorted vegetables simmered in a clear, aromatic broth, typically featuring a mix of seasonal greens and root vegetables.

Chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and mixed vegetables, gently simmered in a clear, egg-thickened broth.

Tender shrimp stir-fried with seasoned rice, featuring a mix of vegetables and savory soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as carrots, peas, and green beans, excluding meat and typically including egg.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and various vegetables, all stir-fried with rice.

Stir-fried jasmine rice with tender lobster meat, typically includes peas, carrots, and egg, garnished with green onions.

Stir-fried noodles with roast pork, typically includes onions, celery, and carrots, served in a light sauce.

Stir-fried noodles with shrimp, commonly accompanied by bean sprouts, cabbage, and onions, seasoned with a savory sauce.

Spicy.

Stir-fried noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions, typically seasoned with a light sauce.

Stir-fried fresh noodles with lobster, typically includes onions, celery, carrots, and napa cabbage, served with a light sauce.

Stir-fried noodles with chicken, shrimp, and roast pork, accompanied by a mix of traditional vegetables, typically served with a savory sauce.

Spicy.

Soft tofu stir-fried with a medley of vegetables such as broccoli, snow peas, carrots, and mushrooms, typically in a savory garlic sauce.

Roast pork with mushrooms typically includes tender slices of roast pork and a variety of mushrooms, often accompanied by vegetables like carrots and bamboo shoots in a savory white sauce.

Roast pork with Szechuan sauce typically includes tender slices of roast pork, accompanied by a mix of celery, green peppers, carrots, and snow peas, all tossed in a medium spicy brown sauce.

Roast pork and snow peas, typically combined with carrots and water chestnuts, in a savory brown sauce.

Roast pork sautéed with broccoli, carrots, snow peas, mushrooms, baby corn, and bok choy, all enveloped in a savory brown sauce.

Roast pork and broccoli, typically includes carrots, sautéed together in a savory brown sauce.

Sliced beef stir-fried with tomatoes and peppers, typically includes onions in a savory sauce.

Sliced beef stir-fried with Chinese vegetables, typically including bok choy, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef and mushrooms typically sautéed in a garlic brown sauce.

Sliced beef stir-fried with snow pea pods, typically includes a mix of vegetables such as carrots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Tender beef strips with crisp broccoli in a savory brown sauce.

Sautéed chicken typically includes fresh tomatoes and bell peppers, cooked in a savory sauce.

Stir-fried chicken with pea pods, typically includes carrots and water chestnuts in a light, savory sauce.

Stir-fried chicken with a mix of vegetables such as celery, carrots, and bell peppers in a fiery Szechuan sauce, offering a spicy kick.

Spicy.

Tender chicken with broccoli, carrots, baby corn, mushrooms, snap peas, and onions in a savory sauce.

Sliced chicken breast and mushrooms, typically prepared in a dark sauce, offering a classic taste.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with fresh tomatoes and bell peppers, offering a simple yet savory combination.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, and bamboo shoots, in a light sauce.

Shrimp stir-fried with snow pea pods, often accompanied by a light sauce, showcasing a blend of textures and subtle flavors.

Shrimp stir-fried with a blend of bell peppers, onions, and carrots, enveloped in a signature spicy Szechuan sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce.

Spicy.

Spicy.

Stir-fried shrimp with broccoli, typically includes a savory sauce.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Deep-fried shrimp, pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.

Chicken egg foo young typically consists of an egg-based omelet filled with chicken and bean sprouts, served with a savory brown gravy.

Three patties of egg foo young, featuring shrimp and a mix of vegetables such as bean sprouts and onions, served with a savory brown gravy.

Egg foo young patties (3), incorporating a medley of vegetables, are gently pan-fried to create this dish.

Beef egg foo young consists of three patties, each featuring a blend of eggs, tender beef slices, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.

Lobster egg foo young comprises egg omelette mixed with lobster and typically includes bean sprouts and vegetables, served in brown gravy.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, celery, egg, and a light, savory sauce.

Stir-fried thin rice noodles with pork, typically includes carrots, onions, bean sprouts, and eggs, seasoned with traditional Chinese flavors.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables such as carrots, onions, and green onions, typically seasoned with a light sauce.

Stir-fried thin rice noodles with beef, typically includes carrots, onion, Chinese cabbage, egg, and green onion.

Stir-fried soft noodles with chicken, typically includes vegetables like carrots, cabbage, and onions.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried beef and soft lo mein noodles, typically includes napa cabbage, carrots, onions, and bean sprouts.

Stir-fried wheat noodles with a variety of vegetables, typically includes broccoli, carrots, onions, and cabbage, without any meat content.

Soft noodles tossed with chicken, beef, and shrimp, typically includes a medley of Chinese vegetables.

Lobster lo mein typically includes stir-fried lobster with soft noodles, complemented by onions, carrots, and napa cabbage.

Four whole chicken wings, accompanied by plain fried rice that typically includes onions and bean sprouts.

Crispy whole chicken wings paired with savory vegetable fried rice, featuring vibrant peppers and finely chopped vegetables.

Crispy chicken wings paired with savory pork fried rice, featuring tender char siu and vegetables.

Four whole chicken wings served alongside chicken fried rice that typically includes onions and bean sprouts.

Four whole chicken wings served alongside beef fried rice, which typically includes onions and bean sprouts.

Four whole chicken wings paired with shrimp fried rice, which typically includes onions and bean sprouts, stir-fried together for a savory combination.

Four whole chicken wings paired with our house special fried rice, which typically includes a savory mix of chicken, BBQ pork, shrimp, onions, bean sprouts, and mushrooms, all stir-fried together.

Fried buffalo wings (8 pcs) served with french fries, typically coated in a tangy and spicy buffalo sauce.

Eight pieces of buffalo wings, known for their hot and spicy flavor, paired with plain fried rice that typically includes onions and bean sprouts.

Eight buffalo wings, prepared with a spicy coating, served alongside vegetable fried rice that typically includes onions and bean sprouts.

Eight buffalo wings, known for their spicy kick, served alongside pork fried rice that typically includes onions and bean sprouts.

Spicy buffalo wings (8 pcs) paired with chicken fried rice featuring onions and bean sprouts, embodying a harmonious blend of heat and savory flavors.

Eight buffalo wings, known for their spicy kick, accompanied by beef fried rice that typically includes onions and bean sprouts.

Eight spicy buffalo wings paired with shrimp fried rice, typically includes onions and bean sprouts, stir-fried to incorporate the flavors.

Eight buffalo wings, seasoned for a hot and spicy kick, paired with our house special fried rice which typically includes chicken, BBQ pork, shrimp, mushrooms, onions, and bean sprouts.

Eight pieces of chicken wings fried and tossed in honey sauce, accompanied by french fries.

Eight pieces of chicken wings, glazed in a sweet honey sauce, paired with plain fried rice that typically includes onions and bean sprouts.

Eight honey-coated chicken wings, deep-fried and served with vegetable fried rice that typically includes onions and bean sprouts.

Eight crispy chicken wings, glazed with honey, accompanied by pork fried rice featuring onions and bean sprouts.

Eight honey-glazed chicken wings paired with chicken fried rice, typically including onions and bean sprouts.

Eight honey-glazed chicken wings paired with beef fried rice, typically includes onions and bean sprouts.

Fried chicken wings (8 pieces) tossed in honey sauce, served alongside shrimp fried rice, which typically includes onions and bean sprouts.

Eight honey-glazed wings paired with house special fried rice, typically including chicken, BBQ pork, shrimps, mushrooms, onions, and bean sprouts.

Medium shrimp fried and served with shrimp sauce, accompanied by French fries.

Medium shrimp coated and fried, served with a savory shrimp sauce alongside plain fried rice typically including egg and green onions.

Medium shrimp, coated in shrimp sauce, served alongside vegetable fried rice typically including eggs and mixed vegetables.

Medium shrimp, typically served in a basket with shrimp sauce, accompanied by pork fried rice, incorporating egg and vegetables.

Medium shrimp coated in shrimp sauce, served alongside chicken fried rice typically featuring egg and mixed vegetables.

Medium shrimp seasoned with shrimp sauce, paired with beef fried rice typically including egg and vegetables, stir-fried to incorporate flavors.

Medium shrimp, coated and fried, served with a savory shrimp sauce, accompanied by shrimp fried rice typically including egg and vegetables.

Medium shrimp, coated and fried, served with a savory shrimp sauce alongside our house special fried rice, which typically includes a mix of eggs, vegetables, and seasonings.

Spicy. Tender chicken seasoned with orange peel, chili peppers, garlic scallions.

Spicy. Tender beef seasoned with orange peel, chili peppers, garlic scallions.

Spicy. Sliced beef & scallops with water chestnuts, and snow peas in Hunan sauce.

Sliced tender flank chicken sautéed with special brown sauce & fresh sesame seeds toppings.

Sliced tender flank steak sautéed with special brown sauce & fresh sesame seeds toppings.

Sliced tender flank shrimp sautéed with special brown sauce & fresh sesame seeds toppings.

Spicy.

Spicy. Jumbo shrimp & scallops with garlic sauce.

Spicy. Jumbo shrimp & chicken joined in a unique delectable matrimony.

Shrimp, chicken, & beef with broccoli in chef's special sauce.

Prawns, fresh scallops, sliced beef, white meat chicken & Chinese vegetable sauce with chef's special sauce.

Roast pork, chicken, jumbo shrimp, and Mixed Vegetables in our chef's special brown sauce.

Beef, chicken, jumbo shrimp & roast pork with assorted of vegetables & mushrooms.

Lobster meat, sliced pork, shrimp, beef, chicken sautéed with vegetable in lasty brown sauce.

Lobster meat, scallops, and jumbo shrimp sautéed with assorted chinese vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Beef & chicken.

Spicy.

Tender chicken glazed in a rich bourbon sauce, served with stir-fried rice, mixed vegetables, and garnished with chopped green onions.

Pork chow mein typically consists of stir-fried lean pork with Chinese cabbage and other vegetables, served with crispy noodles.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sautéed and served with crispy noodles.

Spicy.

Sliced chicken and mushrooms cooked with a variety of Chinese vegetables in a delicate white sauce.

Savory roast pork egg foo young paired with a generous serving of fried rice, featuring a blend of vegetables and aromatic spices.

Chicken Egg Foo Young is an omelette made with chicken, bean sprouts, and onions, typically served with a homemade gravy.

Stir-fried steak with onions and green peppers, typically served with a savory brown sauce.

Succulent shrimp with stir-fried lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried lo mein noodles with slices of beef and a mix of vegetables, typically including cabbage and carrots.

Shrimp cooked in a savory white lobster sauce, typically includes minced pork and garnished with scallions and egg whites.

Spare ribs marinated in a traditional BBQ sauce, then roasted to highlight their natural flavors, served with the bone in.

Tender boneless pork ribs glazed in a savory sauce, served with a side of fried rice mixed with vegetables.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including Chinese cabbage and bean sprouts, tossed in a savory brown sauce.

Lo mein noodles stir-fried with chicken and a mix of traditional vegetables, typically including cabbage and carrots.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Breaded shrimp served with a tangy sauce made from a combination of sweet and sour elements, typically including pineapple and bell peppers.

Tender chicken pieces stir-fried with fresh broccoli, served with savory fried rice mixed with vegetables.

Sliced roast pork paired with fresh broccoli, typically sautéed together in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sautéed mixed vegetables typically include a medley of broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and snow peas sautéed in a light white sauce, typically includes other vegetables like carrots and bamboo shoots.

Roast pork sautéed with snow peas in a light brown sauce.

Spicy.

Diced chicken sautéed with cashew nuts, water chestnuts, and mixed vegetables in a savory brown sauce.

Spicy.

Chicken and mushrooms stir-fried together, typically in a savory brown sauce.

Roast pork sautéed with mushrooms, served in a savory brown sauce.

Shrimp and broccoli sautéed together, typically served in a brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef sautéed with broccoli, carrots, bamboo shoots, water chestnuts, and other mixed vegetables in a traditional brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced tender flank chicken sautéed with special brown sauce & fresh sesame seeds toppings.

Sliced tender flank shrimp sautéed with special brown sauce & fresh sesame seeds toppings.

Spicy.

Spicy.

Spicy.

Breaded chicken pieces, typically sautéed with honey sauce and mixed vegetables such as broccoli, carrots, and bell peppers.

Chicken and shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light brown sauce.

Grilled chicken glazed with teriyaki sauce, served alongside seasoned fried rice with diced vegetables.

Diced chicken sautéed with black pepper, onions, and green peppers in a savory sauce, typically includes a hint of soy sauce for depth.

Tender chicken pieces glazed in a bourbon-infused sauce, served with fried rice mixed with vegetables and garnished with chopped green onions.

Spicy.

Wonton soup or egg drop soup, roast pork egg roll (3), moo goo gai pan, pork fried rice, beef with snow pea pods, shrimp with broccoli.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, broccoli, and mushrooms, cooked using moist heat without added MSG.

Steamed beef paired with fresh broccoli, prepared without heavy sauces, focusing on the natural flavors of the ingredients.

Tender shrimp steamed alongside fresh broccoli, typically prepared without the addition of oils or strong seasonings, focusing on the natural flavors of the ingredients.

Shrimp steamed alongside a variety of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the addition of oil, salt, or MSG.

Fresh broccoli steamed to preserve its natural flavors and nutritional value, offering a simple and wholesome dish.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, oil, or MSG.

Crispy noodles typically served as an accompaniment, ideal for adding texture to soups.

Six crisp, sweet cookies folded to encase a piece of paper with a fortune.

A savory sauce typically served as an accompaniment to Chinese-style omelets, made from a blend of ingredients for richness.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment, typically used for dipping or glazing a variety of dishes.

Shrimp sauce typically consists of a savory blend, often including a base of shrimp paste mixed with various spices to enhance its rich umami flavor.

A condiment made with dried chili peppers infused in oil, commonly used to add spice to dishes.