Our most frequently ordered and highly rated selections.
H2. Shanghai Style Salted Meat & Vegetable Rice
上海咸肉菜饭
$17.50
C9. Broccoli Chicken or Beef
芥兰鸡 (或牛)
$17.95
H3. Prawns, Beef, or Chicken Fried Rice or Chow Mein
鸡 (或牛 /或虾)炒饭 (或炒面)
$16.50
B15. Shanghai Style Sauteed Water Eel
Tender water eel sautéed in Shanghai style, served with crispy fried garnish and fresh green onions.
$18.95
C8. Kung Pao Chicken or Beef
宫保鸡 (或牛 - Spicy辣).
$17.95
A12. Shanghai Style Braised Duck
1/4 piece
上海酱鸭 (1/4 只)
$11.95
I3. Sesame Ball (6)
$4.50
C6. Orange Chicken or Beef
陈皮鸡 (或牛)
$17.95
D9. Shanghai Style Sweet Sour Spareribs
上海糖醋小排
$19.95
H21. Steam Rice
Bowl.
白饭 (碗)
$2.75
Dim Sum
I2. Chinese Donut
Crispy deep-fried dough, commonly enjoyed as a traditional Chinese snack.
$3.75
I3. Sesame Ball (6)
$4.50
I4. Egg Roll (4)
春卷 (4根)
$7.00
I6. Green Onion Pancake (2)
葱油饼 (2)
$7.75
I7. Red Bean Paste Pancake (2)
豆沙锅饼 (2)
$7.75
I9. BBQ Pork Bun (2)
Two Cha Siu Bao, soft buns filled with sweet and savory barbecue pork.
$6.25
I10. Boiled Osmanthus & Sweet Rice Ball 桂花酒酿汤圆
桂花酒酿汤圆 (甜)
$14.50
I11. Vegetable & Pork Wonton Soup
上海荠菜肉馄饨汤
$16.50
I12. Wor-Wonton Soup
窝馄饨汤
$17.50
I13. Shanghai Steamed Pork Dumpling (8)
南翔小笼包 (8)
$12.50
I15. Sweet Rice Siu Mai (6)
上海糯米烧卖
$14.50
I16. Pot Stickers (8)
锅贴 (8)
$13.50
I18. Pork Boiled Dumpling (10)
鲜肉水饺 (10)
$12.50
Appetizers/ Cold Dishes
A1. Cucumber with Garlic
Cucumber slices dressed with a simple, aromatic garlic sauce, offering a refreshing start to a meal.
$9.95
A2. Shanghai Style Fried Puff Bean Curd
Fried puff bean curd, a Shanghai-style appetizer, typically includes a crispy exterior with a soft tofu center, often seasoned with a blend of spices.
$10.95
A3. Shanghai Style Bamboo Shoots
Shanghai style bamboo shoots are typically marinated in a savory sauce, offering a refreshing and slightly tangy taste, commonly served as a cold appetizer.
$10.95
A4. Hot & Spicy Pig Ear
Thinly sliced pig ear, marinated in a hot and spicy sauce, typically includes sesame seeds and a hint of garlic, served as a cold appetizer.
$11.50
A6. Smoke Chicken
Smoke chicken typically features tender chicken that has been smoked to enhance its flavor, often accompanied by a blend of Chinese spices and seasonings to complement the smoky taste.
$11.50
A7. Steamed Chicken with Shanghai Style Sauce
Steamed chicken, served with a Shanghai-style sauce, typically includes a savory blend of soy sauce, sugar, and vinegar, garnished with green onions.
$12.50
A8. Shanghai Style Smoked Fish
Fried fish, typically prepared in a Shanghai style, smoked with a blend of sweet soy sauce and seasoned with sesame.
$12.50
A10. Chicken with Szechuan Sauce
Spicy.
$12.50
A11. Spicy Beef
Spicy.
$13.95
A12. Shanghai Style Braised Duck
1/4 piece
上海酱鸭 (1/4 只)
$11.95
Soup & Pot
G1. Chicken & Corn Soup
鸡茸玉米羹
$13.95
G2. Hot & Sour Soup
酸辣汤 (Spicy).
$12.95
G3. Vegetable & Tofu Soup
荠菜豆腐羹
$13.95
G4. Minced Beef & Egg White Soup
西湖牛肉羹
$14.25
G5. Salted Pork with Bamboo Shoot Casserole
上海腌笃鲜大砂锅
$23.95
G6. Mixed Mushroom & Tofu in Clay Pot
珍菌豆腐煲
$17.25
G7. Minced Meat with Vermicelli
肉糜粉丝煲
$17.95
G8. Stewed Pork Ribs with Potato
土豆炖排骨
$20.95
G10. Crucian Carp & Shredded Radish Soup
萝卜丝鲫鱼汤
$28.95
G10. Duck with Bamboo Shoot Soup
扁尖老鸭汤
$24.95
Rice / Noodle
H1. Vegetable Fried Rice or Chow Mein
素炒饭 (或 素炒面)
$13.50
H2. Shanghai Style Salted Meat & Vegetable Rice
上海咸肉菜饭
$17.50
H3. Prawns, Beef, or Chicken Fried Rice or Chow Mein
F2. Shredded Potato & Green Pepper with Garlic Sauce
青椒土豆丝
$15.95
F3. Braised Tofu
红烧豆腐
$15.95
F4. Family Style Bean Curd
家常豆腐
$15.95
F5. Dry Sautéed String Bean
干煸四季豆
$16.95
F6. Dry Shrimp with Chinese Bokchoy
开洋白菜
$15.95
F7. Scrambled Egg with Tomato
蕃茄炒鸡蛋
$16.95
F8. Broccoli with Garlic Sauce
蒜蓉芥兰 (西兰花)
$15.95
F9. Spinach with Garlic Sauce
蒜蓉(或清炒)菠菜
$16.95
F10. Black Mushroom with Chinese Greens
蠔油冬菇菜心
$17.95
F11. Mixed Vegetable Deluxe
素什锦
$16.95
F12. Preserved Vegetable with Soybean & Tofu-Sheet
雪菜毛豆百叶
$17.95
F13. Griddle Cooked Cauliflower
干锅花菜
$18.95
F15. Sautéed Pea Sprouts
清炒(或蒜蓉)豆苗
$22.95
Chicken / Beef
C1. Tea-Smoke Duck
樟茶鸭 (半只)
$20.95
C2. Spicy Fried Chicken Wing
四川辣子鸡 - (Spicy 辣).
$17.95
C3. Three Flavor Chicken
三杯鸡 - (With bone 带骨).
$17.95
C4. Lemon Chicken
柠檬鸡
$17.95
C5. Sweet & Sour Chicken
甜酸鸡
$17.95
C6. Orange Chicken or Beef
陈皮鸡 (或牛)
$17.95
C7. Sesame Chicken of Beef
芝麻鸡 (或牛)
$17.95
C8. Kung Pao Chicken or Beef
宫保鸡 (或牛 - Spicy辣).
$17.95
C9. Broccoli Chicken or Beef
芥兰鸡 (或牛)
$17.95
C10. Tofu with Chicken or Beef
豆腐鸡 (或牛)
(豆腐可炸或不炸)
$17.95
C11. Mongolian Chicken or Beef
蒙古鸡(或牛 - Spicy辣).
$17.95
C12. Mixed Mushroom with Chicken or Beef
杂菌鸡 (或牛)
$17.95
C14. Szechuan Chicken or Beef
四川鸡 (或牛 - Spicy.辣)
$17.95
C13. Curry Chicken or Beef
咖喱鸡 (或牛 - Curry Spicy).
$17.95
C15. Boiled Beef with Spicy Sauce
川味水煮牛 (Spicy辣).
$21.95
C16. Chicken or Beef with Green Onion
葱爆鸡 (或牛)
$17.95
C17. Stewed Beef in Sour Soup
酸汤肥牛 (Spicy辣)
$21.95
C18. Cumin Lamb
孜然羊
$21.95
Pork
D1. Shredded Pork with Spicy Garlic Sauce
鱼香肉丝 (spicy辣)
$19.25
D2. Spicy Bean Curd with Minced Pork
麻婆豆腐 (辣 Spicy)
$18.95
D3. Sichuan Style Twice Cooked Pork
回锅肉 (辣 Spicy)
$19.25
D4. Special Stir-Fried Szechuan Dishes
四川小炒
$19.25
D5. Shredded Pork with Bell Pepper & Dried Bean Curd
青椒豆干炒肉丝
$19.25
D6. Shredded Pork Stomach with Green Pepper
青椒肚丝
$17.95
D7. Shanghai Style Stewed Pork Ball with Brown Sauce
上海红烧狮子头
$19.55
D8. Stewed Pork Cube & Tofu Skin in Brown Sauce
红烧肉百叶结
$19.95
D9. Shanghai Style Sweet Sour Spareribs
上海糖醋小排
$19.95
D10. Dried Bean Curd with Leek & Shredded Pork
韭黄香干肉丝
$21.95
D11. Salt & Pepper Spareribs
椒盐排骨
$18.95
D12. Braised Bean Curd with Shredded Chicken, Ham & Shrimp
杨州煮干丝
$19.95
D13. Mu Shu Pork
木须肉With four pancakes.
$18.95
Seafood
B1. Typhoon Shelter Prawns
Crispy prawns stir-fried with garlic, chili, and scallions, topped with a crunchy golden breadcrumb mixture.
$19.50
B2. Shanghai Style Crystal Jade Shrimp
Succulent shrimp stir-fried with a savory sauce, garnished with fresh herbs.
$18.50
B3. Stir-Fried Scrambled Eggs & Shrimp & Chives
Shrimp, scrambled eggs, and chives stir-fried together, typically seasoned with a blend of traditional Chinese sauces.
$16.95
B4. Kung Pao
Kung Pao: Choice of prawns or squid, tossed with peanuts, vegetables, and spicy Sichuan sauce.
$16.95
B5. Broccoli Prawns
Prawns and broccoli stir-fried together, often accompanied by carrots and a hint of garlic, enveloped in a delicately flavored sauce.
$16.95
B6. Szechuan Style Fish Fillets with Tofu
Spicy.
$16.95
B7. Fish Fillet with Spicy Salt & Pepper
Lightly battered fish fillet, deep-fried and seasoned with spicy salt and pepper, typically includes onions, jalapeños, and a touch of garlic.
$16.95
B8. Fish Fillet in Wine Sauce
Tender fish fillet in a savory wine sauce, garnished with wood ear mushrooms and bright green peas.
$16.95
B9. Braised Belt Fish
Belt fish is gently braised, typically including green peppers, red peppers, and onions, creating a harmonious blend of flavors.
$18.95
B10. Fish & Pickled Vegetable
Sliced fish and pickled vegetables simmered together, incorporating flavors from ginger and pickled chili, creating a mildly spicy dish.
$17.95
B11. Boiled Fish with Bean Sprouts in Hot Chili Oil
Boiled fish and bean sprouts served in a spicy hot chili oil, typically accompanied by a variety of vegetables such as cabbage and lotus root for a complete dish.
$17.95
B12. Double Mushroom with Shrimp & Vegetable
Shrimp sautéed with two types of mushrooms and assorted vegetables, typically served in a savory sauce.
$16.95
B13. Seafood with Special Fish Gluten Ball
Seafood with special fish gluten balls combines various seafood elements and fish gluten balls, typically served in a savory sauce, highlighting the unique texture of the fish gluten.
$17.95
B14. Double Mushroom with Fish Gluten Ball
Fish gluten balls and two types of mushrooms are simmered together, typically in a savory sauce.
$17.95
B15. Shanghai Style Sauteed Water Eel
Tender water eel sautéed in Shanghai style, served with crispy fried garnish and fresh green onions.
$18.95
B16. Special Ground Fish Fillet with Crab Meat
Ground fish fillet and crab meat, typically combined in a savory sauce, reflecting a special blend of Chinese seafood cuisine.
$17.95
B17. Honey Glazed Walnut Prawns
$18.95
B20. Steamed Sole Fish
Sole fish steamed with traditional seasonings, often accompanied by ginger and a light soy sauce glaze.
$18.95
B21. Crucian Carp in Scallion Sauce
Crucian carp prepared in a savory scallion sauce, typically includes hints of ginger and garlic to enhance the flavor.
$19.95
B22. Hot Bean Sauce with Whole Fish
Spicy.
$21.95
B23. Deep-Fried Whole Fish with Sweet Sour Sauce
松鼠全鱼
$38.95
B25. Shanghai Style Prawns
With shell.
$17.95
Sizzling Plate
E1. Black Pepper Chicken or Beef on Sizzling Plate
鉄板黑椒鸡 (或牛)Spicy.
$20.95
Menu Photos
Menu Photos
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