• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • H2. Shanghai Style Salted Meat & Vegetable Rice

      上海咸肉菜饭
      $17.50
    • C9. Broccoli Chicken or Beef

      芥兰鸡 (或牛)
      $17.95
    • H3. Prawns, Beef, or Chicken Fried Rice or Chow Mein

      鸡 (或牛 /或虾)炒饭 (或炒面)
      $16.50
    • B15. Shanghai Style Sauteed Water Eel

      Tender water eel sautéed in Shanghai style, served with crispy fried garnish and fresh green onions.
      $18.95
    • C8. Kung Pao Chicken or Beef

      宫保鸡 (或牛 - Spicy辣).
      $17.95
    • A12. Shanghai Style Braised Duck

      1/4 piece 上海酱鸭 (1/4 只)
      $11.95
    • I3. Sesame Ball (6)

      $4.50
    • C6. Orange Chicken or Beef

      陈皮鸡 (或牛)
      $17.95
    • D9. Shanghai Style Sweet Sour Spareribs

      上海糖醋小排
      $19.95
    • H21. Steam Rice

      Bowl. 白饭 (碗)
      $2.75
  • Dim Sum

    • I2. Chinese Donut

      Crispy deep-fried dough, commonly enjoyed as a traditional Chinese snack.
      $3.75
    • I3. Sesame Ball (6)

      $4.50
    • I4. Egg Roll (4)

      春卷 (4根)
      $7.00
    • I6. Green Onion Pancake (2)

      葱油饼 (2)
      $7.75
    • I7. Red Bean Paste Pancake (2)

      豆沙锅饼 (2)
      $7.75
    • I9. BBQ Pork Bun (2)

      Two Cha Siu Bao, soft buns filled with sweet and savory barbecue pork.
      $6.25
    • I10. Boiled Osmanthus & Sweet Rice Ball 桂花酒酿汤圆

      桂花酒酿汤圆 (甜)
      $14.50
    • I11. Vegetable & Pork Wonton Soup

      上海荠菜肉馄饨汤
      $16.50
    • I12. Wor-Wonton Soup

      窝馄饨汤
      $17.50
    • I13. Shanghai Steamed Pork Dumpling (8)

      南翔小笼包 (8)
      $12.50
    • I15. Sweet Rice Siu Mai (6)

      上海糯米烧卖
      $14.50
    • I16. Pot Stickers (8)

      锅贴 (8)
      $13.50
    • I18. Pork Boiled Dumpling (10)

      鲜肉水饺 (10)
      $12.50
  • Appetizers/ Cold Dishes

    • A1. Cucumber with Garlic

      Cucumber slices dressed with a simple, aromatic garlic sauce, offering a refreshing start to a meal.
      $9.95
    • A2. Shanghai Style Fried Puff Bean Curd

      Fried puff bean curd, a Shanghai-style appetizer, typically includes a crispy exterior with a soft tofu center, often seasoned with a blend of spices.
      $10.95
    • A3. Shanghai Style Bamboo Shoots

      Shanghai style bamboo shoots are typically marinated in a savory sauce, offering a refreshing and slightly tangy taste, commonly served as a cold appetizer.
      $10.95
    • A4. Hot & Spicy Pig Ear

      Thinly sliced pig ear, marinated in a hot and spicy sauce, typically includes sesame seeds and a hint of garlic, served as a cold appetizer.
      $11.50
    • A6. Smoke Chicken

      Smoke chicken typically features tender chicken that has been smoked to enhance its flavor, often accompanied by a blend of Chinese spices and seasonings to complement the smoky taste.
      $11.50
    • A7. Steamed Chicken with Shanghai Style Sauce

      Steamed chicken, served with a Shanghai-style sauce, typically includes a savory blend of soy sauce, sugar, and vinegar, garnished with green onions.
      $12.50
    • A8. Shanghai Style Smoked Fish

      Fried fish, typically prepared in a Shanghai style, smoked with a blend of sweet soy sauce and seasoned with sesame.
      $12.50
    • A10. Chicken with Szechuan Sauce

      Spicy.
      $12.50
    • A11. Spicy Beef

      Spicy.
      $13.95
    • A12. Shanghai Style Braised Duck

      1/4 piece 上海酱鸭 (1/4 只)
      $11.95
  • Soup & Pot

    • G1. Chicken & Corn Soup

      鸡茸玉米羹
      $13.95
    • G2. Hot & Sour Soup

      酸辣汤 (Spicy).
      $12.95
    • G3. Vegetable & Tofu Soup

      荠菜豆腐羹
      $13.95
    • G4. Minced Beef & Egg White Soup

      西湖牛肉羹
      $14.25
    • G5. Salted Pork with Bamboo Shoot Casserole

      上海腌笃鲜大砂锅
      $23.95
    • G6. Mixed Mushroom & Tofu in Clay Pot

      珍菌豆腐煲
      $17.25
    • G7. Minced Meat with Vermicelli

      肉糜粉丝煲
      $17.95
    • G8. Stewed Pork Ribs with Potato

      土豆炖排骨
      $20.95
    • G10. Crucian Carp & Shredded Radish Soup

      萝卜丝鲫鱼汤
      $28.95
    • G10. Duck with Bamboo Shoot Soup

      扁尖老鸭汤
      $24.95
  • Rice / Noodle

    • H1. Vegetable Fried Rice or Chow Mein

      素炒饭 (或 素炒面)
      $13.50
    • H2. Shanghai Style Salted Meat & Vegetable Rice

      上海咸肉菜饭
      $17.50
    • H3. Prawns, Beef, or Chicken Fried Rice or Chow Mein

      鸡 (或牛 /或虾)炒饭 (或炒面)
      $16.50
    • H4. Curry Fried Rice

      咖喱炒饭
      $14.25
    • H5. Yang Chow Fried Rice

      杨州炒饭
      $16.25
    • H6. Combo Fried Rice or Chow Mein

      什锦炒饭 (或炒面)
      $17.25
    • H7. Seafood & Egg White Fried Rice

      海鲜蛋白炒饭
      $19.25
    • H8. Shanghai Style Pork Spareribs & Vegetable Rice Cake

      上海排骨年糕
      $19.25
    • H9. Shanghai Style Stir-Fried Rice Cake with Shredded Pork & Vegetable Rice Cake

      上海荠菜肉丝年糕
      $19.25
    • H10. Vegetable Noodle Soup

      素什锦汤面
      $16.25
    • H11. Beef Chow Fun

      干炒牛河
      $16.25
    • H12. Shanghai Style Chow Mein

      上海粗炒面
      $19.25
    • H13. Dry Shrimp & Noodle Mixed with Scallion & Sesame Oil Sauce

      葱油开洋拌面
      $17.25
    • H14. Spicy Seafood Chow Mein

      Spicy. 三鲜炒码面 (辣)
      $19.25
    • H15. Singapore Style Rice Noodle

      星洲炒米粉
      $17.25
    • H16. Eight Delicacies Noodle Soup

      八宝辣酱面 - (Spicy 辣).
      $20.25
    • H17. Preserved Vegetable & Shredded Pork Noodle Soup

      榨菜肉丝汤面
      $17.25
    • H18. Shrimp Noodle Soup

      鲜虾汤面
      $18.25
    • H19. Five Spice Beef Noodle Soup

      牛肉汤面 (不辣 /或香辣)
      $19.25
    • H20. Pork Spareribs Noodle Soup

      上海大排面
      $19.25
    • H21. Steam Rice

      Bowl. 白饭 (碗)
      $2.75
  • Vegetable

    • F1. Eggplant with Garlic Sauce

      鱼香茄子 - Spicy 辣.
      $15.95
    • F2. Shredded Potato & Green Pepper with Garlic Sauce

      青椒土豆丝
      $15.95
    • F3. Braised Tofu

      红烧豆腐
      $15.95
    • F4. Family Style Bean Curd

      家常豆腐
      $15.95
    • F5. Dry Sautéed String Bean

      干煸四季豆
      $16.95
    • F6. Dry Shrimp with Chinese Bokchoy

      开洋白菜
      $15.95
    • F7. Scrambled Egg with Tomato

      蕃茄炒鸡蛋
      $16.95
    • F8. Broccoli with Garlic Sauce

      蒜蓉芥兰 (西兰花)
      $15.95
    • F9. Spinach with Garlic Sauce

      蒜蓉(或清炒)菠菜
      $16.95
    • F10. Black Mushroom with Chinese Greens

      蠔油冬菇菜心
      $17.95
    • F11. Mixed Vegetable Deluxe

      素什锦
      $16.95
    • F12. Preserved Vegetable with Soybean & Tofu-Sheet

      雪菜毛豆百叶
      $17.95
    • F13. Griddle Cooked Cauliflower

      干锅花菜
      $18.95
    • F15. Sautéed Pea Sprouts

      清炒(或蒜蓉)豆苗
      $22.95
  • Chicken / Beef

    • C1. Tea-Smoke Duck

      樟茶鸭 (半只)
      $20.95
    • C2. Spicy Fried Chicken Wing

      四川辣子鸡 - (Spicy 辣).
      $17.95
    • C3. Three Flavor Chicken

      三杯鸡 - (With bone 带骨).
      $17.95
    • C4. Lemon Chicken

      柠檬鸡
      $17.95
    • C5. Sweet & Sour Chicken

      甜酸鸡
      $17.95
    • C6. Orange Chicken or Beef

      陈皮鸡 (或牛)
      $17.95
    • C7. Sesame Chicken of Beef

      芝麻鸡 (或牛)
      $17.95
    • C8. Kung Pao Chicken or Beef

      宫保鸡 (或牛 - Spicy辣).
      $17.95
    • C9. Broccoli Chicken or Beef

      芥兰鸡 (或牛)
      $17.95
    • C10. Tofu with Chicken or Beef

      豆腐鸡 (或牛) (豆腐可炸或不炸)
      $17.95
    • C11. Mongolian Chicken or Beef

      蒙古鸡(或牛 - Spicy辣).
      $17.95
    • C12. Mixed Mushroom with Chicken or Beef

      杂菌鸡 (或牛)
      $17.95
    • C14. Szechuan Chicken or Beef

      四川鸡 (或牛 - Spicy.辣)
      $17.95
    • C13. Curry Chicken or Beef

      咖喱鸡 (或牛 - Curry Spicy).
      $17.95
    • C15. Boiled Beef with Spicy Sauce

      川味水煮牛 (Spicy辣).
      $21.95
    • C16. Chicken or Beef with Green Onion

      葱爆鸡 (或牛)
      $17.95
    • C17. Stewed Beef in Sour Soup

      酸汤肥牛 (Spicy辣)
      $21.95
    • C18. Cumin Lamb

      孜然羊
      $21.95
  • Pork

    • D1. Shredded Pork with Spicy Garlic Sauce

      鱼香肉丝 (spicy辣)
      $19.25
    • D2. Spicy Bean Curd with Minced Pork

      麻婆豆腐 (辣 Spicy)
      $18.95
    • D3. Sichuan Style Twice Cooked Pork

      回锅肉 (辣 Spicy)
      $19.25
    • D4. Special Stir-Fried Szechuan Dishes

      四川小炒
      $19.25
    • D5. Shredded Pork with Bell Pepper & Dried Bean Curd

      青椒豆干炒肉丝
      $19.25
    • D6. Shredded Pork Stomach with Green Pepper

      青椒肚丝
      $17.95
    • D7. Shanghai Style Stewed Pork Ball with Brown Sauce

      上海红烧狮子头
      $19.55
    • D8. Stewed Pork Cube & Tofu Skin in Brown Sauce

      红烧肉百叶结
      $19.95
    • D9. Shanghai Style Sweet Sour Spareribs

      上海糖醋小排
      $19.95
    • D10. Dried Bean Curd with Leek & Shredded Pork

      韭黄香干肉丝
      $21.95
    • D11. Salt & Pepper Spareribs

      椒盐排骨
      $18.95
    • D12. Braised Bean Curd with Shredded Chicken, Ham & Shrimp

      杨州煮干丝
      $19.95
    • D13. Mu Shu Pork

      木须肉With four pancakes.
      $18.95
  • Seafood

    • B1. Typhoon Shelter Prawns

      Crispy prawns stir-fried with garlic, chili, and scallions, topped with a crunchy golden breadcrumb mixture.
      $19.50
    • B2. Shanghai Style Crystal Jade Shrimp

      Succulent shrimp stir-fried with a savory sauce, garnished with fresh herbs.
      $18.50
    • B3. Stir-Fried Scrambled Eggs & Shrimp & Chives

      Shrimp, scrambled eggs, and chives stir-fried together, typically seasoned with a blend of traditional Chinese sauces.
      $16.95
    • B4. Kung Pao

      Kung Pao: Choice of prawns or squid, tossed with peanuts, vegetables, and spicy Sichuan sauce.
      $16.95
    • B5. Broccoli Prawns

      Prawns and broccoli stir-fried together, often accompanied by carrots and a hint of garlic, enveloped in a delicately flavored sauce.
      $16.95
    • B6. Szechuan Style Fish Fillets with Tofu

      Spicy.
      $16.95
    • B7. Fish Fillet with Spicy Salt & Pepper

      Lightly battered fish fillet, deep-fried and seasoned with spicy salt and pepper, typically includes onions, jalapeños, and a touch of garlic.
      $16.95
    • B8. Fish Fillet in Wine Sauce

      Tender fish fillet in a savory wine sauce, garnished with wood ear mushrooms and bright green peas.
      $16.95
    • B9. Braised Belt Fish

      Belt fish is gently braised, typically including green peppers, red peppers, and onions, creating a harmonious blend of flavors.
      $18.95
    • B10. Fish & Pickled Vegetable

      Sliced fish and pickled vegetables simmered together, incorporating flavors from ginger and pickled chili, creating a mildly spicy dish.
      $17.95
    • B11. Boiled Fish with Bean Sprouts in Hot Chili Oil

      Boiled fish and bean sprouts served in a spicy hot chili oil, typically accompanied by a variety of vegetables such as cabbage and lotus root for a complete dish.
      $17.95
    • B12. Double Mushroom with Shrimp & Vegetable

      Shrimp sautéed with two types of mushrooms and assorted vegetables, typically served in a savory sauce.
      $16.95
    • B13. Seafood with Special Fish Gluten Ball

      Seafood with special fish gluten balls combines various seafood elements and fish gluten balls, typically served in a savory sauce, highlighting the unique texture of the fish gluten.
      $17.95
    • B14. Double Mushroom with Fish Gluten Ball

      Fish gluten balls and two types of mushrooms are simmered together, typically in a savory sauce.
      $17.95
    • B15. Shanghai Style Sauteed Water Eel

      Tender water eel sautéed in Shanghai style, served with crispy fried garnish and fresh green onions.
      $18.95
    • B16. Special Ground Fish Fillet with Crab Meat

      Ground fish fillet and crab meat, typically combined in a savory sauce, reflecting a special blend of Chinese seafood cuisine.
      $17.95
    • B17. Honey Glazed Walnut Prawns

      $18.95
    • B20. Steamed Sole Fish

      Sole fish steamed with traditional seasonings, often accompanied by ginger and a light soy sauce glaze.
      $18.95
    • B21. Crucian Carp in Scallion Sauce

      Crucian carp prepared in a savory scallion sauce, typically includes hints of ginger and garlic to enhance the flavor.
      $19.95
    • B22. Hot Bean Sauce with Whole Fish

      Spicy.
      $21.95
    • B23. Deep-Fried Whole Fish with Sweet Sour Sauce

      松鼠全鱼
      $38.95
    • B25. Shanghai Style Prawns

      With shell.
      $17.95
  • Sizzling Plate

    • E1. Black Pepper Chicken or Beef on Sizzling Plate

      鉄板黑椒鸡 (或牛)Spicy.
      $20.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(408) 900-8152

927 E Arques Ave #131, Sunnyvale, CA 94085


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