Jin Jin Chinese Restaurant Menu

Mixed vegetables in garlic sauce. Choice of Quart or Pint.

Broccoli with garlic sauce. Choice of quart or pint.

Broccoli \nChoice of Quart or Pint

Crispy wonton wrapper encases shrimp and a blend of minced vegetables, typically cabbage and carrots.

A crispy, thin wrapper encloses a mix of vegetables, often including cabbage and carrots, lightly fried.

Five pieces of beef, skewered and marinated in a teriyaki sauce, drawing from traditional Chinese cooking techniques.

Nine pieces of steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, enclosed in a soft dough wrapper.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy sauce.

Strips of chicken breast, typically hand-battered in a homemade mixture, and deep-fried until achieving a golden crispness.

Wontons filled with a savory blend, deep-fried to achieve a golden, crispy exterior.

Minced shrimp and select spices spread on toast, then deep-fried to achieve a crisp texture.

Pork ribs with barbecue sauce. Choice of Large or Small.

Tender, boneless pork spare ribs. Available in large or small size.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions and peppers.

Sweet rolls, typically comprising dough that is lightly sweetened, then baked, and often finished with a sugary glaze.

Silky broth with delicate egg ribbons. Quart or pint options.

Served with crispy noodles.

Savory broth with tender chicken and noodles. Available in Quart or Pint.

Savory broth with tender chicken and rice. Available in quart or pint sizes.

Hot and spicy. Only quart size.

Served with crispy noodles.

Mixed vegetables with rice. Available in quart or pint sizes.

Roast pork with rice. Available in Quart or Pint sizes.

Fresh shrimp with mixed vegetables over fluffy rice. Available in Quart or Pint.

Chicken with rice, mixed veggies. Quart or pint options.

Savory beef mixed with rice. Choose between Quart or Pint sizes.

Chicken, shrimp, and roast pork.

Seafood blend with rice. Available in Quart only.

Tender pork with stir-fried noodles. Choice of Quart or Pint.

Beef with mixed vegetables and noodles. Available in Quart or Pint size.

Served with white rice and one crispy noodle.

Shrimp with stir-fried noodles. Available in Quart or Pint sizes.

Chicken Chop Suey \nMixed vegetables and chicken, available in quart or pint sizes.

Quart or Pint.

Beef with mixed vegetables, rich sauce. Quart or pint options available.

Tender shrimp with mixed vegetables in a savory sauce. Available in quart or pint sizes.

Chicken, shrimp, and roast pork.

Mixed vegetables, meat, and sauce. Quart or Pint.

Roast pork with noodles. Choice of Quart or Pint.

Chicken with savory noodles and vegetables. Available in Quart or Pint sizes.

Shrimp with noodles. Choice of Quart or Pint.

Beef with egg noodles, available in pint or quart size.

Chicken, shrimp, and roast pork.

Noodles with assorted seafood. Available in Quart only.

Soft egg noodles with a choice of quart or pint.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Golden-brown omelette patties filled with tender shrimp and vegetables.

Savory Beef and Omelette Fusion, Served with Vegetables

Served with white rice or fried rice.

Served with white rice or fried rice.

Curry chicken with onions. Available in pint or quart.

Choice of pint or quart. Chicken with Chinese vegetables.

Chicken with mixed vegetables in pint or quart size.

Served with white rice or fried rice.

Tender chicken slices with mushrooms. Available in pint or quart size.

Tender chicken combined with crunchy cashew nuts. Available in pint or quart sizes.

Spicy chicken with peanuts, bell peppers, and scallions. Available in pint or quart sizes.

Tender chicken and mushrooms with assorted vegetables. Available in pint or quart sizes.

Deep-fried chicken chunks sautéed with mixed vegetables in a traditional Cantonese brown sauce.

Broccoli paired with roast pork. Choice of Quart or Pint.

Chinese vegetables paired with roast pork. Choice of Quart or Pint.

Roast pork with mushrooms. Available in Quart or Pint sizes.

Tender pork with crisp snow peas. Choice of Quart or Pint size.

Pepper steak with onions; choice of pint or quart size.

Tender beef with a medley of fresh vegetables. Available in Pint or Quart sizes.

Tender beef mixed with Chinese vegetables. Available in pint or quart sizes.

Tender beef slices with hearty mushrooms. Available in pint or quart sizes.

Served with white rice or fried rice.

Beef and onions in curry sauce. Size options: Pint or Quart.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, onions, and bean sprouts, seasoned with a savory sauce.

Thin rice noodles stir-fried with roast pork, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions.

Stir-fried thin rice noodles with beef, typically includes vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with shrimp, egg, scallions, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a selection of vegetables, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables, all seasoned with curry spices.

```Shrimp with mixed Chinese vegetables; available in Quart or Pint size.```

Shrimp combined with various vegetables. Available in Quart or Pint sizes.

Tender shrimp with onions in a rich curry sauce. Choice of Quart or Pint.

Served with white rice or fried rice.

Shrimp and mushrooms, choice of quart or pint.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Tender shrimp with a savory sauce, available in quart or pint sizes.

Four pieces fried chicken wings. Choose shrimp, beef, pork, chicken, vegetable fried rice, or French fries.

Crispy fried baby shrimp. Served with choice of fried rice varieties, French fries, or plain.

Pork ribs served with your choice of shrimp, beef, pork, chicken fried rice, plain fried rice, or French fries.

Four chicken wings with choice of fried rice (shrimp, beef, pork, chicken, plain), French fries, or just plain. Wing flavors include lemon pepper, sweet BBQ, honey hot, garlic sauce hot, buffalo hot, and sweet chili hot.

Chicken teriyaki. Choice of plain or with shrimp, beef, pork, chicken fried rice, fried rice, or French fries.

Chicken and broccoli. Size options: Quart or Pint.

Mixed vegetables paired with steamed chicken. Available in Quart or Pint size.

Tender shrimp with broccoli. Quart or pint size options available.

Shrimp and snow peas. Size options: Quart or Pint.

Steamed broccoli and snow peas. Available in quart or pint sizes.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Golden-brown omelette patties filled with shrimp and vegetables, served in a savory sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Served with white rice or fried rice.

Hot and spicy.

Served with white rice or fried rice.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Egg noodles stir-fried with chicken, pork, and typically includes a mix of vegetables.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Chicken with broccoli, choice of chicken, mixed meats, or pork.

Tender roast pork slices paired with fresh broccoli florets, glazed in a savory sauce.

Served with white rice or fried rice.

Served with white rice or fried rice.

Chicken sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a light savory sauce.

Sliced pork sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically served with pork fried rice and an egg roll.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Served with white rice or fried rice.

Sliced pork stir-fried with snow peas, typically includes a mix of vegetables such as carrots and bamboo shoots in a savory sauce.

Served with white rice or fried rice.

Served with white rice or fried rice.

Sliced roast pork and mushrooms, typically prepared in a savory brown sauce.

Chicken and mushrooms stir-fried together, typically served with a savory brown sauce.

Broccoli, snow peas, carrots, water chestnuts, black fingers with spicy brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with broccoli, water chestnuts, straw mushrooms, baby corns, red and green pepper and snow peas in hunan sauce.

Hot and spicy.

Spicy stir-fried chicken with peanuts, vegetables, and chili peppers, typically includes a savory brown sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shredded beef sautéed with red and green pepper, celery, bamboo shoot, and scallion special hot and spicy sauce.

Cantonese chicken typically includes tender chicken pieces stir-fried with a variety of vegetables such as bell peppers, onions, and carrots, coated in a light Cantonese sauce.

Served with white rice or fried rice.

Chunks of dark chicken meat, sautéed with hot kung pao sauce surround with broccoli.

Chunks of chicken with brown sauce topped with sesame seed surrounded with broccoli.

Crispy chicken pieces coated in a sweet honey glaze, served with savory yellow rice.

Hot and spicy.

Chicken with mixed vegetables typically includes tender slices of chicken stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, and carrots, typically served with pork fried rice and a pork egg roll.

Sautéed beef combined with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spare ribs marinated in a traditional barbecue sauce, then slowly roasted to highlight their natural flavors and tenderness.

Boneless spare ribs, typically marinated and roasted, served in a savory barbecue sauce.

Hot and spicy.

Crispy fried chicken pieces coated in a sweet and slightly spicy sauce, garnished with sesame seeds, a nod to Korean culinary tradition.

Butter shrimp, served with pork fried rice and a pork egg roll, featuring shrimp sautéed in a rich, buttery sauce.

Shrimp sautéed in a special sesame sauce, typically garnished with sesame seeds and accompanied by steamed broccoli.

Served with fried rice or white rice.

Crispy golden shrimp in a sweet and spicy sauce with broccoli.

Jumbo shrimp, crab meat, chicken, roast pork, and beef with Chinese mushrooms, broccoli, snow peas, bamboo shoots with chef's special sauce.

Jumbo shrimp, chicken, roast pork sautéed with snow peas, mushroom and carrot and Chinese veg in house special brown sauce.

Crispy chicken breast on a bed of lettuce with a container of freshly sliced lemon sauce.

Chicken, roast pork and beef with Chinese mushrooms, broccoli, snow peas, bamboo shoots with chef's special sauce.

Chunk of beef with juicy and spicy orange flavor sauce surrounded with broccoli.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Chunks of chicken with brown sauce topped with sesame seed surrounded with broccoli.

Chunks of dark chicken meat, sautéed with hot kung pao sauce surround with broccoli.

Chicken meat with celery, Chinese veg, red, and green pepper, water chestnuts, snow peas, mushrooms in spicy brown sauce.

Hot and spicy.

Hot and spicy.

Onions, snow peas, carrots, water chestnuts, green peppers with spicy red sauce.

Sliced chicken sautéed with broccoli, water chestnuts, straw mushrooms, baby corns, red and green pepper and snow peas in hunan sauce.

Hot and spicy.

Hot and spicy.

Broccoli, snow peas, carrots, water chestnuts, black fingers with spicy brown sauce.

Hot and spicy.

Hot and spicy.

Pork and shrimp sautéed with broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Shredded beef sautéed with red and green pepper, celery, bamboo shoot, and scallion special hot and spicy sauce.

Stir-fried shrimp with bell pepper and onion, typically includes a hot garlic pepper spice.

Crispy chicken pieces coated in a sweet honey glaze, served with a side of fluffy yellow rice.

Sautéed chicken with celery, carrots, green and red pepper in a distinctive sa cha sauce, offering a savory and slightly spicy taste profile.

Crispy chicken typically coated in a sweet and slightly spicy sauce, garnished with sesame seeds.

Shrimp cooked in a rich butter sauce, often accompanied by a blend of Chinese vegetables and spices.

Served with fried rice or white rice.

Lightly battered jumbo shrimp fried until crispy, tossed in a sweet sesame sauce, and garnished with toasted sesame seeds.

Shrimp deep-fried and sautéed in a spicy General Tso's sauce, typically garnished with broccoli.

Chunks of boneless chicken sauteed in a sweet bourbon sauce, typically accompanied by broccoli.

Crispy lightly breaded chicken with scallion sauce.

Five servings of freshly prepared crispy noodles, often enjoyed as a crunchy addition to meals.

Rice \nChoice of Quart or Pint.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.