Beijing Pie House北京餡餅 Menu

Savory pie filled with a blend of chopped leeks and scrambled eggs, encased in a soft, golden-brown crust.

Savory pork and green onion filling encased in a golden, crispy pastry.

Savory pie filled with tender lamb and fresh green onions, encased in a golden, flaky crust.

Handmade wontons filled with shrimp and pork, served in a savory broth, typically includes green onions and a selection of Chinese greens.

Tender slices of lamb and summer squash encased in a golden, flaky crust, forming a savory pie inspired by traditional Chinese flavors.

Ground lamb and fresh cilantro encased in a flaky pastry crust, forming a savory meat pie.

Savory pie filled with tender lamb and carrots, encased in a flaky pastry crust.

Savory pie filled with tender lamb and napa cabbage, encased in a flaky pastry crust, drawing on traditional Chinese flavors.

Savory lamb and fennel filling, encased in a flaky pastry crust, drawing on traditional Chinese seasoning techniques.

A savory pie filled with minced lamb, mixed with a trio of fresh vegetables, encased in a flaky pastry crust.

Savory minced beef and onions encased in a flaky pastry crust, following the tradition of Chinese meat pies.

Napa cabbage and beef encased in a flaky pastry, typically includes onions and spices for enhanced flavor.

Savory pastry filled with a blend of ground beef and fennel, encased in a flaky crust.

Beef and diced carrots encased in a flaky pastry crust, typically seasoned with a blend of herbs and spices.

Ground beef combined with a mix of fresh vegetables, encased in a flaky pastry crust.

Savory pork and fennel encased in a flaky pastry, typically includes a blend of spices to complement the filling.

Shepherd's purse and pork pie combines minced pork and shepherd's purse greens, encased in a delicate pastry crust.

Lamb and green onion dumplings; choose between boiled or pan-fried.

Beef and green onion-filled dumplings, available boiled or pan-fried.

Fish filet & leek dumplings, choice of boiled or pan-fried.

Pumpkin, pork, and shrimp filling, choice of boiled or pan-fried.

Leek, pork, and shrimp dumplings, available boiled or pan-fried.

Shrimp and pork dumplings; choice of boiled or pan-fried.

Fennel & pork dumplings, choice of boiled or pan-fried.

Leek & pork dumplings, choice of boiled or pan-fried.

Napa cabbage and pork dumplings, offered boiled or pan-fried.

Beef & onion dumplings, choice of boiled or pan-fried.

Lamb and cabbage wrapped in dough, choice of boiled or pan-fried.

Pork & celery dumplings available in boiled or pan-fried options.

Steamed pork bun, cha siu bao, with pork filling. Option for boiled or pan-fried.

Lamb and green onion dumplings. Options: boiled or pan-fried.

Beef and green onion dumplings. Options: boiled or pan-fried.

Fish filet and leek dumplings. Options: boiled or pan-fried.

Fennel & pork dumplings, choice of boiled or pan-fried.

Napa cabbage and pork dumplings, available boiled or pan-fried.

Beef & Onion Dumplings: Choice of boiled or pan-fried.

Lamb and cabbage dumplings, available boiled or pan-fried.

Pork & Celery dumplings available boiled or pan-fried.

Cha siu bao - tender steamed pork buns, options for boiled or pan-fried.

Tender beef and fresh green onions wrapped in a crispy pancake, typically seasoned with a savory sauce.

Pan-fried pancake generously filled with minced pork and freshly chopped green onions, offering a savory blend in each bite.

Tender beef and fresh cucumber rolled in a handmade pancake, complemented by scallions, cilantro, and a savory hoisin sauce.

Soft wheat noodles tossed with aromatic scallion oil, typically includes hints of garlic and soy sauce for depth of flavor.

Spinach and pork wontons, served in a seasoned broth, typically includes green onions and a hint of sesame oil.

Handmade wontons filled with shrimp and pork, served in a savory broth, typically includes green onions and a selection of Chinese greens.

Pork wonton soup typically includes a savory broth filled with pork and scallion wontons, often accompanied by vegetables like bok choy and garnished with green onions.

Chicken broth soup with whisked eggs and seaweed, garnished with scallions.

A traditional Chinese soup combining tomatoes and whisked eggs in a light, savory broth.

A comforting rice porridge, typically includes corn meal for a unique texture and flavor, garnished with green onions.

Slow-cooked millet grains typically accompanied by a blend of mild spices and herbs, served as a comforting porridge.

Black fungus mixed with a light dressing, typically includes vinegar and a hint of chili, garnished with fresh herbs. Served chilled.

A sampler of assorted vegetables, typically includes a variety of steamed and lightly seasoned vegetables such as broccoli, carrots, and bell peppers.

Protein selection: lamb, beef, pork with a vegetable side.

Coke, Diet Coke, Sprite.