Jin Gege Menu

Chicken marinated in salt, baked until tender.

Barbecued pork with a sweet and savory glaze.

Soy Sauce Chicken and Barbecued Pork with rice.

Soy Sauce Chicken, Salt Baked Chicken, BBQ Pork

Crispy skin duck marinated with spices

Tofu in aromatic soy sauce.

Yellow Croaker steamed with chopped chilli and garlic.

Beef slices in tangy soup with pickled vegetables and chili.

Steamed rice topped with chicken marinated in Hong Kong-style soy sauce.

Chicken marinated in salt, baked with rice.

Crispy duck on rice with sweet bean sauce.

Roast duck with crispy skin, soy sauce chicken on rice

Preserved meat and sausage rice in clay pot

Rice noodles stir-fried with soy sauce, bean sprouts, and green onions.

Egg noodles stir-fried with soy sauce, green onions, and bean sprouts.

Stir-fried beef and wide rice noodles

Pan-fried shrimp wonton with crispy skin.

Chicken wings fried with salt and pepper seasoning.

Barbecued pork filling in sweet glaze.

Shrimp and pork wrapped in translucent dough.

Bean sprout and scallop dumplings with a delicate taste.

Steamed rice flour dumplings filled with pork and peanuts.

Steamed pork dumplings with shrimp filling

Shrimp dumplings with spicy, garlicky sauce

Steamed sponge cake with coconut milk and brown sugar.

Steamed Rice with golden award quality.

Deep-fried dough sticks. Crispy on the outside, soft inside.

Rice porridge with assorted ingredients

Minced pork and preserved egg in porridge

Minced beef with ginger, green onion, served with congee.

Rice porridge with various seafood.

Rice porridge with ginger and sea bass.

Tea with milk and sugar, rich and smooth.

Rich creamy custard with a thick layer of skin on top.

Honey and lemon infused water.

Half coffee, half milk tea blend.

Coke with lemon, served chilled.

Salted lemon with soda water. Cold.

Sweet red bean with shaved ice.