Jin Gege Menu

Succulent crispy roast duck and tender soy sauce chicken paired with steamed rice, accompanied by greens, pickled vegetables, and a seasoned boiled egg.

Soy sauce-marinated chicken and honey-glazed barbecued pork served with steamed rice, a side of greens, pickled vegetables, and a seasoned half-boiled egg.

Half a Hong Kong-style roast duck with crispy skin, accompanied by a savory dipping sauce.

Succulent barbecued pork glazed in a rich, dark sauce, accompanied by a side of roasted peanuts.

Half a Hong Kong-style soy sauce chicken, featuring a glossy, savory glaze and tender meat.

Minced pork and preserved egg congee, a classic Chinese rice porridge with tender pork and century egg pieces.

A refreshing blend of tea infused with fresh lemon slices, served chilled.

Stir-fried wide rice noodles with slices of beef and bean sprouts.

Rice served with chicken that has been seasoned and roasted with a blend of salt and typically includes a mix of herbs for enhanced flavor.

A whole Hong Kong-style soy sauce chicken, marinated and cooked to highlight its natural flavors.

Half a chicken baked with a coating of salt, resulting in a delicately seasoned, tender meat.

Whole chicken seasoned with salt and baked, accompanied by a side of dipping sauce.

Succulent barbecued pork glazed in a rich, dark sauce, accompanied by a side of roasted peanuts.

Sliced soy sauce chicken and barbecued pork served alongside seasoned soybeans.

A trio of soy sauce chicken, salt-baked chicken, and barbecued pork, each offering a unique taste and texture.

Half a Hong Kong-style roast duck with crispy skin, accompanied by a savory dipping sauce.

Crispy-skinned Hong Kong-style roast duck served with a savory dipping sauce.

Steamed yellow croaker topped with a generous amount of chopped red and green chilies.

Stewed beef in a tangy broth with green bell peppers and enoki mushrooms.

Pan-fried wontons filled with fresh shrimp, served with a side of sweet and sour sauce.

Six crispy chicken wings seasoned with salt and pepper, accompanied by a garnish of green herbs and red chili slices.

Steamed buns filled with sweet barbecued pork, offered in a set of three.

Translucent shrimp dumplings filled with succulent shrimp, delicately pleated and steamed to a tender finish. Served in a set of four.

Steamed dumplings filled with dried scallops and fresh bean sprouts wrapped in a translucent dough.

Steamed dumplings filled with minced pork and chopped peanuts, wrapped in a translucent dough.

Steamed siu mai dumplings filled with succulent shrimp and tender black hair pig meat, encased in a thin, pleated wrapper.

Crispy deep-fried dumplings filled with succulent shrimp, garnished with spicy garlic bits and sliced scallions.

Steamed Malaysian sponge cake with a light, airy texture and a hint of sweetness.

Steamed white rice, a simple and classic staple, suitable as a base for any Chinese dish.

Golden-brown deep-fried dough sticks with a crispy exterior and a light, airy interior.

Rice served with chicken that has been seasoned and roasted with a blend of salt and typically includes a mix of herbs for enhanced flavor.

Succulent crispy roast duck and tender soy sauce chicken paired with steamed rice, accompanied by greens, pickled vegetables, and a seasoned boiled egg.

Soy sauce-marinated chicken and honey-glazed barbecued pork served with steamed rice, a side of greens, pickled vegetables, and a seasoned half-boiled egg.

Savory Chinese preserved meats and sausage atop steamed rice, garnished with scallions.

Fried rice noodles tossed with soy sauce, garnished with scallions and bean sprouts.

Stir-fried noodles coated in soy sauce, mixed with slices of onion and tender pieces of chicken.

Stir-fried wide rice noodles with slices of beef and bean sprouts.

Succulent shrimp-filled wontons in a clear broth, garnished with chopped greens and a sprinkle of fried garlic.

Succulent shrimp wontons in a clear broth with noodles, garnished with greens and a sprinkle of fried garlic.

Chinese rice porridge combined with a signature mix of ingredients, typically featuring a variety of proteins and vegetables.

Minced pork and preserved egg congee, a classic Chinese rice porridge with tender pork and century egg pieces.

Chinese rice porridge combined with finely minced beef, offering a simple yet hearty dish.

Rice porridge with a selection of seafood, typically includes shrimp, scallops, and squid.

Chinese rice porridge featuring tender sea bass and aromatic ginger.

Double-layer milk custard, a silky smooth dessert made by setting milk and egg mixture into a delicate custard, often enjoyed for its creamy texture.

Freshly squeezed pomelo juice with a hint of natural sweetness, served in a tall glass.

Honey lemon water, available hot or cold.

A refreshing blend of tea infused with fresh lemon slices, served chilled.

Coffee and milk tea blend, available in hot or cold.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of salty lemonade with a tangy twist, served with slices of preserved lemon.

A refreshing blend of sweet red beans layered with smooth milk.