Jin Fu Garden Menu

Delicate wontons in a light broth with fresh spinach and crisp bean sprouts.

White meat.

Hot and spicy. White meat.

Crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce. Five pieces per serving.

Light and fluffy white rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

White meat chicken.

Steamed pork dumplings, typically including a filling of ground pork and a blend of aromatic seasonings, wrapped in a delicate dough.

With egg

Boneless spare ribs, marinated in a special blend of Chinese BBQ sauce and seasonings, then roasted to achieve a tender texture.

Hot and spicy.

Steamed pork dumplings, typically including a filling of ground pork and a blend of aromatic seasonings, wrapped in a delicate dough.

Golden-brown dumplings filled with seasoned pork, accompanied by a savory dipping sauce.

Steamed dumplings traditionally filled with a blend of shrimp and select vegetables, wrapped in a delicate wrapper.

Spare ribs marinated in BBQ sauce; available in large (10 pieces) or small (5 pieces).

Chicken stir fried with green red pepper and onion in basil sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crisp, golden dumplings filled with a mix of vegetables, typically including cabbage, carrots, and scallions.

Six pieces of gyoza, typically filled with a mixture of pork and vegetables, pan-fried to achieve a delicate texture.

Three pieces of crispy spring rolls, each filled with a blend of cabbage, celery, carrots, and onions, wrapped in a thin pastry.

Deep-fried wontons filled with a savory blend of minced pork, often accompanied by a sweet and sour dipping sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce. Five pieces per serving.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Tempura-battered and fried, typically served with a spicy cream sauce.

Delicate wontons filled with seasoned meat, drizzled in spicy chili oil, and garnished with fresh green onions.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three skewers of marinated chicken, typically accompanied by a peanut sauce.

Grilled beef skewers served with a spiced peanut sauce.

Crispy, savory pancakes infused with fresh scallions

Steamed vegetable dumplings, delicately wrapped in a thin dough, are typically filled with a mix of finely chopped vegetables, offering a light and satisfying appetizer.

Chicken wings, deep-fried until golden, typically includes a blend of Chinese spices.

Spicy.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried chicken wings coated in a spicy buffalo sauce, drawing from traditional Chinese cooking techniques.

Chicken stir fried with green red pepper and onion in basil sauce.

Sauteed mussels with garlic and basil.

Assorted pickled vegetables, often including radish, served as a traditional accompaniment.

Five pieces of chef's choice nigiri sushi, typically includes a selection of raw fish over seasoned rice.

Finely chopped tuna typically mixed with avocado, often accompanied by a ponzu sauce and garnished with tobiko and scallions.

Yellowtail sashimi, thinly sliced, accompanied by jalapeño, typically served with a ponzu sauce.

Sliced seared tuna with pepper in ponzu sauce.

Spicy tuna wraooed avocado with scallion and tobiko in chef's special sauce.

Six pieces of carefully selected, assorted fresh fish, thinly sliced.

shrimp.beef.chicken and veg

Chicken broth with tender noodles and pieces of chicken.

Hot and spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Beaten eggs and homemade wonton dumplings in a savory broth, typically includes scallions.

Hot and spicy.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken, tender noodles with choice of chow fun, lo mein, mei fun, or udon in savory broth.

Beef noodle soup with options for chow fun, lo mein, mei fun, or udon noodles.

Shrimp.beef.chicken and veg

Veg noodle soup with choice of chow fun, lo mein, mei fun, or udon noodles in a savory broth.

Shrimp noodle soup with your choice of chow fun, lo mein, mei fun, or udon noodles in a savory broth.

Seafood noodle soup with a selection of chow fun, lo mein, mei fun, or udon noodles, submerged in a savory broth.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh mango slices mixed with spring mix, lettuce, and carrots, garnished with honey-glazed walnuts and crispy rice noodles, dressed in a lemon vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop a bed of fresh greens, typically dressed with eel sauce and sprinkled with sesame seeds and green onion.

Seared tuna coated in black pepper, served atop a bed of mixed greens, typically accompanied by a wasabi mayo dressing.

Seared salmon atop a fresh mix of greens, typically includes a blend of vegetables and a signature dressing.

Spicy tuna wrapped in avocado, garnished with scallion and tobiko, dressed in chef's special sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Chicken, beef, and shrimp.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Chicken, beef, and shrimp.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts, green onions, and a mix of vegetables in a savory sauce.

Hot and spicy. Spicy rice noodle with shrimp, beef, chicken, egg, and veg.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Chicken, beef and shrimp. Rice noodle.

Thick udon noodles stir-fried with slices of beef and a mix of traditional vegetables.

Udon noodles stir-fried with shrimp, typically includes a mix of vegetables and seasoned with a savory sauce.

Udon noodles stir-fried with a medley of vegetables such as onions, broccoli, and carrots, typically seasoned with soy sauce.

Udon noodles stir-fried with roasted pork and a medley of vegetables, often including onions and napa cabbage.

Hot and spicy. served with rice and soup, salad, or egg roll.

Served with rice and soup, salad, or egg roll.

Fresh string beans sautéed with garlic, typically featuring a hint of ginger in a savory sauce.

Hot and spicy.

Baby bok choy sautéed with garlic, typically in a light sauce.

Fresh snow peas sautéed, often accompanied by a light sauce, showcasing the vegetable's natural crispness and sweetness.

Served four pieces pancakes.

White meat chicken.

White meat chicken.

Picked for you. Served four pieces pancakes.

White meat chicken.

White meat chicken.

White meat chicken.

White meat chicken.

White meat chicken.

White meat chicken.

White meat chicken.

Served four pieces pancakes.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often accompanied by carrots, in a savory brown sauce.

Roast pork and snow peas stir-fried with water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Roast pork with garlic sauce typically includes roast pork, broccoli, celery, carrots, green peppers, and snow peas, all enveloped in a medium spicy garlic sauce.

Roast pork served with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Roast pork stir-fried with fresh string beans, often prepared in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with fresh string beans in a savory brown sauce, often accompanied by garlic and onions for added flavor.

Hot and spicy.

Tender beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef with cashew nuts, often accompanied by a mix of vegetables in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with young ginger, typically includes onions and a savory sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Served four pancakes.

Served with rice and soup, salad, or egg roll.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Served with rice and soup, salad, or egg roll.

Succulent shrimp drenched in savory black bean sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

With egg

Shrimp.beef.chicken.veg and egg

With egg

With Egg

With egg

Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions.

Hot and spicy.

Picked for you, hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with teriyaki sauce, often accompanied by mixed vegetables.

Picked for you.

Thinly sliced beef rolled with scallions, typically includes a sweet and savory teriyaki sauce.

Tofu teriyaki typically includes lightly fried tofu served over a mix of sautéed vegetables, all coated in a sweet and savory teriyaki sauce.

Picked for you.

White meat.

Hot and spicy. Shredded carrot, scallion and chilli pepper. Spicy.

Hot and spicy. White meat.

Tender beef strips glazed in a savory sesame sauce.

Lightly fried shrimp coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Chicken, shrimp and scallop with mushroom, red, green pepper, asparagus and snow peas.

Chicken, beef, shrimp, scallop, and veg.

Shrimp, scallop, lobster tail, crab meat, mussel with mushroom, red, green pepper, asparagus, and snow peas.

Hot and spicy.

Hot and spicy.

Jumbo shrimp lightly battered and fried, then tossed in a creamy, sweet sauce with honey-glazed walnuts.

Chicken, beef, shrimp, pork, and mixed vegetable with brown sauce.

Rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, typically includes a tamarind-based sauce, garnished with peanuts and lime.

Stir-fried rice noodles with shrimp, bean sprouts, crushed peanuts, bell peppers, and a lime wedge.

Sautéed chicken with bell peppers, onions, zucchini, and fresh basil leaves in a savory Thai basil sauce.

Rice noodles stir-fried with a medley of vegetables including bean sprouts, carrots, and onions, typically dressed in a tangy pad thai sauce and garnished with peanuts.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes peanuts and a tangy pad thai sauce. Garnished with lime.

Red curry paste combined with a medley of vegetables in a rich coconut milk base, typically includes bamboo shoots, bell peppers, and Thai basil.

Red curry with tender chicken simmered in a rich coconut milk base, typically includes bamboo shoots, bell peppers, and basil for a robust flavor profile.

Beef simmered in a fragrant red curry sauce with coconut milk, typically includes bell peppers, bamboo shoots, onions, zucchini, and basil.

Red curry with shrimp typically includes tender shrimp simmered in a spicy red curry sauce, complemented by coconut milk, bamboo shoots, and a mix of vegetables like bell peppers and basil leaves.

Beef simmered in a Thai green curry sauce, typically includes coconut milk, bamboo shoots, Thai eggplant, and basil leaves.

Shrimp simmered in a traditional Thai green curry sauce with bamboo shoots, eggplant, and basil, typically includes coconut milk.

Stir-fried mixed vegetables in a spicy Thai basil sauce, typically includes bell peppers, onions, and mushrooms.

Shrimp sautéed in a vibrant Thai basil sauce, typically includes bell peppers, onions, and a hint of spicy flavors, garnished with fresh basil leaves.

Green curry paste and coconut milk simmered with a medley of vegetables, typically includes bamboo shoots, Thai eggplant, and basil leaves.

Sautéed beef in a spicy Thai basil sauce, typically includes red bell peppers, onions, and a hint of garlic, garnished with fresh basil leaves.

Crispy shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed and sushi rice.

Eel and avocado, hand-rolled with sushi rice in nori seaweed, typically includes eel sauce.

Spicy tuna, cucumber, and spicy mayonnaise, wrapped in nori seaweed and sushi rice.

Crab meat and cucumber, typically includes tobiko, rolled with sushi rice in nori seaweed paper, following the temaki style.

Salmon and avocado, hand rolled with sushi rice in nori seaweed, following the Temaki style.

Sweet potato tempura wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.

Avocado and sushi rice, hand-rolled in nori seaweed, following the temaki style.

Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice as a Temaki, a hand-rolled sushi cone.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken tempura, cucumber, and avocado, typically served with eel sauce in a sushi roll.

Salmon and cucumber with a spicy sauce, wrapped in sushi rice and nori seaweed.

Chopped scallop mixed with spicy mayo and masago, hand-rolled with sushi rice in nori seaweed.

Shrimp and avocado, typically wrapped in sushi rice and nori, hand-rolled into a cone shape.

Pepper tuna and avocado, typically wrapped with sushi rice in nori seaweed paper.

Spicy tuna, cucumber, and crunch, typically wrapped in seaweed and rice, topped with fresh mango slices.

Asparagus, avocado, and cucumber, hand-rolled with sushi rice in nori seaweed.

Avocado and cucumber, wrapped in sushi rice and nori seaweed, typically presented in a Temaki roll, a cone-shaped hand roll.

Shrimp, avocado, and cucumber, typically wrapped in seaweed and sushi rice, highlighted with mayonnaise.

Cucumber and sushi rice, hand rolled in nori seaweed, following the traditional Temaki style.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

White tuna with spicy sauce, cucumber, and scallion, hand-rolled with premium sushi rice in nori seaweed paper into a cone shape.

Salmon and sushi rice, hand rolled with nori seaweed into a Temaki cone.

Salmon and cucumber, hand rolled with sushi rice in nori seaweed paper, typically served as a Temaki (hand roll).

Fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed and rice, served with eel sauce.

Fresh salmon and mango, hand rolled with sushi rice in nori seaweed paper.

Crispy salmon skin, cucumber, and scallions, typically includes a touch of eel sauce for flavor.

Shrimp and mango, typically wrapped in seaweed and rice, hinting at a blend of sweetness and seafood.

Shrimp and cucumber wrapped in seaweed, typically includes sushi rice, served as a Temaki roll.

Peanut and avocado, hand-rolled in seaweed with sushi rice, typically includes a sprinkling of sesame seeds.

Shrimp and asparagus wrapped in sushi rice and seaweed, often accompanied by a touch of wasabi or soy sauce.

Tuna and avocado, hand-rolled in nori seaweed with sushi rice, following the traditional Temaki style.

Tuna and cucumber, wrapped in seaweed and sushi rice, typically presented in a roll or hand-rolled temaki form.

Tuna and sushi rice, wrapped in nori seaweed, typically hand-rolled into a cylindrical shape for a Temaki.

Tuna and sushi rice, hand rolled in nori seaweed paper, following the traditional temaki style.

Yellowtail and avocado, hand rolled with sushi rice in nori seaweed paper, forming a Temaki cone.

Yellowtail and jalapeño, hand-rolled with sushi rice, typically includes a hint of spicy sauce, wrapped in nori seaweed.

Fresh yellowtail and scallions, hand-rolled with sushi rice in nori seaweed.

Fried white fish with sushi rice, typically includes avocado and cucumber, hand-rolled in nori seaweed.

Yellowtail and cucumber, hand rolled in nori seaweed with sushi rice.

Shrimp tempura, cream cheese inside with avocado, crab meat on top with spicy mayo scallion and toboko.

Shrimp tempura roll topped w, spicy tuna eel, yellowtail, mango, tobiko, and eel sauce.

Cruch spicy tuna, avocado, topped with white tuna, tobiko, and chef special sauce.

Cruch spicy salmon, crab meat topped with black pepper salmon and chef special sauce.

Eel cucumber inside topped with avocado tobiko and eel sauce.

Soft shell crab, eel, avocado wrapped with white seaweed and eel sauce.

Shrimp tempura and avocado inside top W spicy kani salad.

Deef fried. Spicy crab meat and cheese tp w spicy tuna

Salmon avocado, tempura flakes, topped with salmon and tobiko.

Spicy tuna, eel, avocado inside wrapped with pink seaweed cut into four pieces like sandwich with chef special sauce.

California roll topped with tuna salmon yellowtail white fish and shrim.

Spicy tuna, salmon, yrllowtail avocado wrapped with white seaweed.

Crunch lobster salad, mango topped with spicy crunch tuna jalapeno.

Crunch spicy lobster, avocado, crab meat, wrapped with pink seaweed and mango sauce.

Shrimp tempura inside topped with spicy crunch tuna, sweet potato, and eel sauce.

Fresh mango kani inside, topped with spicy crunch tuna, asparagus, and spicy mayo.

Yellowtail, cucumber inside topped with salmon, avocado, and soicy mayo, seaweed and gold flake.

Chick tempura and cucumber inside topped with spicy tuna.

Spicy white tuna, avocado, asparagus inside topped with tuna and fresh mango with mango sauce.

Avocado, cucumber, asparagus shrimp, and seaweed salad, wrapped with green soy paper topped with mango sauce.

Salmon, tuna, white fish, shrimp, kani, avocado, and tobiko wrapped with cucumber.

tuna, salmon, yellowtail, tobiko cucumber wrapped w. white seaweed served w. chef special sauce

Spicy tuna .spicy salmon .spicy yellowtail and cucumber wrapped in pink soy paper

Spicy crunch tuna, crab meat, avocado insider wrapped with tuna in heart shape and spicy mayo.

Black peppper tuna, cucumber inside topped with avocado and mango with mango sauce.

14 pieces of sushi, rainbow roll and soft shell crab roll.

8 pieces assorted sushi and California roll.

10 pieces assorted sushi and tuna roll.

15 pieces assorted sashimi.

15 pieces assorted sashimi.

Five pieces salmon, five pieces tuna, five pieces yellowtail.

15 pieces assorted rad fish with sushi rice.

Five pieces sushi, 12 pieces sashini and California roll.

Eight pieces sushi, 12 pieces sashimi, dragon roll, and soft shell crab roll.

3 california rolls.

California, tuna, salmon roll.

Grilled eel over sushi rice.

30 pcs of assorted sashimi

Five pieces salmon, five pieces tuna, five pieces yellowtail.

12 pieces tuna sashimi over rice.

Thin slices of fresh tuna, typically served without rice as per sashimi tradition.

Thinly sliced fresh salmon, typically served on its own without rice, as part of a sashimi selection.

Thinly sliced yellowtail, typically served with a side of soy sauce and wasabi.

Sliced tuna seasoned with black pepper, typically served as a raw delicacy with ponzu sauce.

Sliced eel, typically served raw as part of traditional sashimi offerings.

Kani sushi typically includes thinly sliced crab meat served atop vinegared rice.

Thinly sliced white tuna, typically served raw as part of traditional sashimi, focusing on the fish's natural flavors. *Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced raw red clam, typically presented without additional ingredients to highlight its natural flavor.

Squid sushi, served as sashimi, typically includes thin slices of raw squid, prepared without additional ingredients.

Tobiko sushi typically includes small, orange fish eggs served on top of vinegared rice. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Ebi sushi, typically prepared with sweet shrimp laid atop a small bed of vinegared rice, is a common selection in sashimi offerings.

Sweet, layered Japanese omelette, served without rice.

Smoked salmon sushi, served as sashimi, typically includes thinly sliced smoked salmon, often enjoyed for its rich and smoky flavor.

Striped bass, thinly sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A side of traditionally made eel sauce, known for its rich, sweet, and umami flavors, often used to complement various Chinese dishes.

Wholesome brown rice to complement your meal.

A creamy blend with a spicy kick, typically served as a condiment or dipping sauce.

House-made chili oil, combining dried chilies and oil for a spicy addition to dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrusy orange soda offering a refreshing and tangy taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Choices of strawberry, lychee

A soda inspired by traditional Chinese flavors, offering a unique and refreshing taste.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Pure Spring Water: Crisp and Refreshing Natural Hydration