Jin Ding Restaurant Menu

Steamed in a black bean paste sauce

Steamed dried tofu skin rolls contain with shrimp, minced meat, bamboo shoots, black fungus in oyster sauce.

Soft, fluffy buns filled with savory, sweet roast pork.

Sticky rice, minced meat, chicken, sweet sausage and shiitake mushrooms in lotus leaf.

Light sweet creamy custard in a fluffy bun.

Filled with mince meat, shrimp and chives.

Pan fried soft bun stuffed with minced meat, napa cabbage and ginger.

Steamed rice noodle roll wrapped around a filling of bbq pork and served with soy sauce.

Steamed rice noodle roll wrapped around a filling of shrimp and served with soy sauce.

Steamed rice noodle roll wrapped around a filling of mince beef and served with soy sauce.

Steamed rice noodle roll wrapped around a filling of fried dough stick and served with soy sauce.

Eggplants are stuffed with shimp paste.

Sliced white meat chicken stir-fried with spicy sesame-peanut butter sauce.

White meat chicken stir-fried with asparagus, onion and bell peppers in hot spicy thai sauce.

Crispy white meat chicken in lemon zest sauce, served with seasonal chinese vegetables.

Tender morsels of pork chop imparting exquisite crispness mixed with salted garlic & hot pepper.

Sichuan style tender and juicy slice beef with marmoreal mushroom, bean spout and string bean.

Lunch-sized fried rice with a choice of vegetables, chicken, pork, beef, shrimp, or house mix. Comes with hot and sour soup or wonton soup.

Lunch-sized Lo Mein: Choice of vegetables, chicken, pork, beef, shrimp, or house style. Served with either 1 vegetable spring roll or 2 shrimp rolls.

Sichuan style tender shrimp with marmoreal mushroom, bean spout and string bean.

Deep-fried chicken pieces in sweet and sour sauce with pineapple, bell peppers and onion.

Sichuan style spicy chicken with peanuts.

Pepper steak paired with onions. Comes with a choice of hot and sour soup or wonton soup.

3 ps Shrimp Dumpling/1 p Shao Mai/1 p Shrimp Shao Mai/1 p Roast Pork Bun

(hot) tofu & string bean sauteed in garlic sauce.

Tofu and assorted vegetables served with a choice between vegetable spring roll or shrimp rolls.

Hunan chicken paired with choice of hot and sour or wonton soup.

Fresh cut chicken stri-fried with broccoli in brown sauce

Sichuan style tender and juicy slice chicken with marmoreal mushroom, bean spout and string bean.

Sichuan style spicy chicken with peanuts.

2 ps Pork/2 ps Chicken/2 ps Vegetables Dumplings

Shrimp stri-fried with broccoli in brown sauce

Crispy fried shredded chicken, pineapple, snow peas sauteed with ginger wine sauce.

2 ps Pork/2 ps Chicken/2 ps Vegetables Dumplings

Stir fried thin slices of beef and broccoli in brown sauce.

Chicken With Mixed Vegetal

Beef with mixed vegetables served with a choice of hot and sour or wonton soup.

Shrimp sautéed with seasonal vegetables. Choice of hot and sour or wonton soup.

Beef with string bean, choice of hot and sour or wonton soup.

2 ps Pork/2 ps Chicken/2 ps Vegetables Dumplings

Tender morsels of white meat chicken imparting exquisite crispness and flavor.

Roast pork with bean sprouts, onion, scallion and egg.

Shrimp with bean sprouts, onion, scallion and egg.

Wood Ear Black mushrooms seasoned with pickled peppers, vinegar, cilantro, and scallions. Served chilled, topped with sesame seeds.

Refreshing cucumber slices are tossed in smashed garlic, scallions, and sesame oil, topped with sesame seeds.

Sliced chicken in a chili oil sauce, typically includes Sichuan peppercorns, garlic, and scallions, offering a numbingly spicy experience.

Thinly sliced pieces of tender beef shank and tripe are tossed in a vibrant chili oil along with chopped peanuts, cilantro, and scallions. Served chilled, topped with sesame seeds.

Sliced beef shank, seasoned with Sichuan peppercorns and chili, offers a numbingly spicy experience, typically accompanied by aromatic herbs.

Fried tofu slices are stir-fried with springy wood ear mushrooms and bell peppers, tossed in a semi-spicy soy sauce-based glaze.

Fried chicken pieces stir-fried with a robust mix of dried red chili peppers, Szechuan peppercorns, garlic, and ginger, embodying the fiery essence of Chongqing cuisine.

Chopped pieces of chicken stir-fried with springy wood ear mushrooms along with bamboo shoots, tossed in a savory, mildly-spicy garlic sauce.

Stir fried ground chicken with dried chili, green & red chili peppers, serving with 6pcs steamed buns.

Stir fried ground Beef with dried chili, green & red chili peppers, serving with 6pcs steamed buns

Tender flounder are simmered with zesty pickled mustard greens, mushrooms, garlic, ginger, scallions, and tingly peppercorns.

Pig blood, Beef Tripe, Luncheon meat in the broth infused with fiery chile peppers and tingly peppercorns

Dry-fried in a zesty combination of dried chiles, tingly peppercorns, salt, and zesty, smoky crushed red pepper, cauliflower florets, and scallions

Your choice of protein simmered in a zesty, chili oil, dried chili pepper, and tingly peppercorn-infused brothy sauce along with napa cabbage, Chinese leeks, and garlic, topped with fresh chopped scallions and cilantro.

Your choice of protein stir fried with Black Bean sauce, green & red chili peppers in a savory soy sauce.

Filled with chopped shrimp.

Made of shrimp and wrapped with a translucent wrapper, colorful wrapper add with carrots juice and spinach juice.

Filled with ground pork, shrimp and shiitake mushrooms.

Steamed rice noodle roll wrapped around a filling of BBQ pork and served with soy sauce

Steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup

Deep fried and steamed first to make puffy before being stewed and simmered in black bean paste, and sugar in house special sauce

Buns filled with barbecue flavored honey roast pork

Steamed in a black bean paste sauce

Steamed rice noodle roll wrapped around a filling of Shrimp and served with soy sauce

Steamed dried tofu skin rolls contain with Shrimp, minced meat, bamboo shoots, black Fungus in oyster sauce

Pan fried soft bun stuffed with minced meat, napa cabbage and ginger

Eggplants are stuffed with Fish paste

Sticky rice, minced meat, chicken, sweet sausage and shiitake mushrooms in lotus leaf

Filled with Mince Meat, shrimp and chives.

Vegetarian. Light sweet creamy custard in a fluffy bun.

Steamed rice noodle roll wrapped around a filling of mince Beef and served with soy sauce

Qt.

Qt.

Mixed vegetables and tofu in chicken broth

Cantonese style wonton soup with options of quart or pint servings.

Silky broth with whisked eggs, available in quart or pint sizes.

Stuffed with shrimp paste.

Vegetarian. Pan fried green onion pancake.

Vegetarian. Steamed soy bean.

Crab meat and cream cheese filled wonton.

(choice from vegetarian , chicken or pork ).

Fried squid is slightly coated with potato flour, mixed with garlic salted & hot green pepper.

Filling Chicken,Onion,Red Bell Pepper,Celery, Scallion,,Soybean Oil and cooking wine (Spicy Kung Pao Sauce)

Sautéed beef and onion, lettuce filled in thin crispy wheat flour pancake

Filled with Pork and vegetable

Filled with pork, shrimp and scallop

Tender, melt in your mouth stewed and baked ribs with honey and saseme seed

Stir-Fried Chicken with Celery, Jicama, Shiitake Mushroom & Pine Nuts in Hosin Sauce

Crispy soft shell crab seasoned with a blend of salt and pepper, garnished with finely chopped green onions.

Pan fried Tender Pieces of Lamb Marinated in Cumin with Sesame Seed

Pan Fried Tender Pieces of chicken in Cumin with Sesame Seed

Pan Fried Tender Pieces of Sirloin Steak Marinated in Cumin with Sesame Seed

Crispy & juicy chicken wings deep fried and lightly coated with flour and corn starch,spicy mayo on the side.

Hot. Sichuan Style Spicy chicken with peanuts.

Deep-fried chicken or pork pieces in sweet and sour sauce with pineapple, bell peppers, onion and tomato.

Sliced white meat chicken stir-fried with spicy sesame-peanut butter sauce.

Nicely cutted white meat chicken stir-fried with asparagus, onion and bell peppers in hot spicy thai sauce.

Crispy white meat chicken in lemon zest sauce, served with seasonal chinese vegetables.

With Pancakes, spring onions and hoisin sauce for a mouthwatering main course.

Hot. Sichuan Style Tender and juicy Slice Chicken with Marmoreal mushroom, Bean Spout and string bean.

Deep-fried boneless chicken breasts breaded in wheat flour and egg , spicy mayo on the side served with shredded lettuce and broccoli

Tender morsels of chicken imparting exquisite crispness and flavor.

Fresh cut chicken stri-fried with Broccoli in Brown Sauce

Sliced white meat chicken pieces tossed in a sweet and savory honey sesame sauce

Chicken with Cashew Nut, Carrot and Celery

Hot. Crispy fried shredded chicken, Pineapple, Snow Peas sauteed with Ginger Wine Sauce.

Hot. Tenderloin Chicken with Bell Pepper & Onion in Spicy Hunan Sauce.

Hot. Fresh Cut Chicken stir fried with Broccoli, Bell pepper and Carrot in Hot Garlic Sauce.

Pan fried marinated coconut flavor tender white meat chicken over noddle in white creamy garlic sauce and string bean

Tender morsels of pork chop imparting exquisite crispness mixed with an authentic peking sweet and sour sauce.

String bean & round pork stir-fried with ginger, garlic and chills.

Crispy deep fried pork spare ribs lightly coated with crispy garlic bits served with shredded lettuce and carrot.

Sichuan style tender and juicy slice beef with marmoreal mushroom, bean spout and string bean.

Tender and juicy slice beef stir fried with green onion served.

Stir fried with thin slices of Lamb simmered scallion, snow peas in a soy, brown sugar, garlic and ginger sauce

Tender lamb slices with thai basil, onion and scallion stir fried in cumin.

Beef short ribs with bell pepper and onion in black pepper sauce on sizzling platter.

Short ribs marinated in black pepper, garlic & onions

Stir fried with thin slices of Beef simmered scallion, snow peas in a soy, brown sugar, garlic and ginger sauce

Scliced beef stir-fried with snow pea,celery and carrot in teriyaki sauce.

Shreeded Roast Pork, Broccoli, Bell Pepper & Carrot stir fried with Spicy Garlic Sauce

Fresh cut Beef stri-fried with Broccoli in Brown Sauce

Beef Tenderloin stir fried with Snow Pea, Asparagus, Red Pepper, Asparagus and Shanghai Pak Choi in Black Pepper Sauce

Grilled 8 Oz center cut tenderloin with cherry tomatoes, brussels spouts and served with chunk mashed potato.

Pan fried juicy cod filet, spinach with butter lemon sauce

Crispy, tender shrimp and honey walnut in mayonnaise sauce.

Pan Fried Juicy Salmon Steak with your Black Bean Sauce served with Asperagus and Mushroom

Nicely cutted flounder fish filet with pineapple and pinenut in hot & sour thai style sauce.

Hot. Sichuan Style Shrimp with Marmoreal mushroom, Bean Spout and string bean.

Jumbo Shrimp imparting exquisite crispness and flavor

Lobster meat, jumbo shrimp, scallops, squid, fish paste with fresh vegetables sautéed with ginger and garlic, served in an intricate noodle basket.

Pan fried blue crab with black pepper, lemon and spicy mayo.

1.5lb Whole black sea bass either crisped in sweet & sour or black bean sauce, or steamed in a ginger and scallion sauce

Jumbo shrimp, lightly battered and deep-fried, served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot. Scallop, Pineapple, Snow Peas sauteed with Ginger Wine Sauce.

Crispy, tender shrimp and honey walnut in Brown Garlic sauce.

Hot. Crispy fried Shrimp, Pineapple, Snow Peas sauteed with Ginger Wine Sauce.

Shrimp stri-fried with Broccoli in Brown Sauce

Crispy jumbo shrimp seasoned with salt and pepper, garnished with green peppers and onions.

Hot. Shrimp stir fried with Broccoli, Bell pepper and Carrot in Hot Garlic Sauce.

Hot, vegetarian. Chop and stir-fried eggplant cook with garlic, ginger and chili.

Hot, vegetarian. The spicy sauce coats the soft cubes of silken tofu.

Hot, vegetarian. Fried tofu imparting exquisite crispness and flavor.

Vegetarian. Braised fried tofu, shiitake mushrooms, nappa cabbage & carrot in brown sauce.

Asian dish full of mixed vegetables and tofu in a savory sauce.

Hot, vegetarian. Sauteed Tofu & String Bean in Garlic Sauce.

Hot, vegetarian, gluten-free.

With shiitake mushrooms, snow peas

With bean sprouts, onion, scallion and carrot.

Beef and wide noodle stir-fried with scallions, onion, ginger, bean sprouts with the gravy on the side.

Stir-fried curry rice noodles with chicken, shrimp, Roast Pork and vegetables.

Stir-fried noodles coated with sweet and salty soy sauce, mixed with crunchy bean sprouts and chives.

Crispy noodles, choice of vegetables, chicken, pork, beef, shrimp, or seafood.

Served on thin rice noodle with jumbo shrimp , mussel, bok choy , enoki mushroom, tomato and Chinese cilantro

5 oz whole lobster tail fried rice with chopped brussels sprouts and bacon

The principal ingredients are rice flour and water.\nStir-fried with bean sprouts, onion, scallion and carrot.\nChoice: Chicken/Roast Pork/Beef or Shrimp\n

S.Pellegrino, served in a bottle, offers a refreshing experience with its signature fine bubbles and a subtle mineral taste, making it an elegant companion to any meal.

Fiji water is natural artesian water from the Fiji Islands, offering a unique blend of minerals like silica, magnesium, and calcium for a smooth taste.

Bottle (6.75 OZ)

Japanese Ramune in a strawberry flavor, served in a traditional glass bottle with a unique marble stopper, offering a sweet and slightly carbonated experience.

Japanese Ramune in strawberry flavor is a carbonated soft drink, sealed with a distinctive marble, offering a sweet and slightly tangy taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Spicy mayo typically includes mayonnaise blended with spices and chili for a creamy, spicy kick.

A delicious blend carrot, onion and ginger for your favorite salad.

Steamed white rice, served in a quart-sized portion, suitable as a complement to various dishes.

Brown rice, a whole-grain option, typically includes a blend of nutritious rice varieties, cooked to offer a wholesome side dish.

A pint of our homemade ginger dressing, blending ginger with hints of carrot and onion, ideal for enhancing salads.

Spicy mayo, a blend of mayonnaise and hot sauce, typically accompanies various dishes to enhance flavor.

Brown rice, typically cooked to highlight its natural nutty flavor and chewy texture.