Jin Cheng Menu

Four whole chicken wings, lightly battered and deep-fried, typically includes a blend of Chinese spices.

Hot & Spicy

With pork fried rice and an egg roll on the side

Fried Pork Dumplings

A cut of meat taken from the shoulder.

Small (pint) size Wonton Soup

Crispy wonton wrappers filled with a blend of melted cheese, typically served in a portion of eight.

Large(quart) size Wonton Soup

Steamed Pork Dumplings

Crispy dough filled with minced vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

Rice paper or crispy dough filled with shredded vegetables.

Small order of boneless spare ribs (pint size)

Large order of boneless spare ribs (pint size)

Deep-fried wontons, typically filled with a mixture of minced pork and select seasonings.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and scallions.

Eight pieces of dumplings filled with a mix of vegetables, wrapped in a thin dough and cooked using steam.

Fried Pork Dumplings

Steamed Pork Dumplings

Four whole chicken wings, lightly battered and deep-fried, typically includes a blend of Chinese spices.

Crispy wonton wrappers filled with a blend of melted cheese, typically served in a portion of eight.

Tender, marinated beef skewers grilled to perfection, offering a savory and smoky flavor in each bite. Three sticks per serving.

Hot and spicy.

Fried potatoes.

Hot and spicy.

Scallops lightly battered and deep-fried, typically seasoned with a blend of spices to enhance their natural sweetness.

Large (quart) Size Egg Drop Soup

Small (pint) size Wonton Soup

Large(quart) size Wonton Soup

Small (print) size Chicken Noodle Soup

Large (quart) size Chicken Noodle Soup

Small (pint) Chicken Rice Soup

Large (quart) size Chicken Rice Soup

Hot and spicy.

Large (quart) size hot & sour soup. Hot & Spicy

Pork yat gaw mein typically consists of noodles and pork, accompanied by a variety of vegetables in a savory broth.

Chicken yat gaw mein typically consists of chicken, soft wheat noodles, and a variety of mixed vegetables in a savory broth.

Small (pint) size Wonton Egg Drop Soup

Large (quart) size Wonton Egg Drop Soup

A savory blend of chicken, pork, shrimp, and assorted vegetables, served in a rich, clear broth.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

Large (Quart) Size

Large (Quart) Size

Large (Quart) Size

Large (Quart) Size

Large (Quart) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size; Made with white rice

Large (Quart) Size; Made with white rice

Small (Pint) Size

Large (Quart) Size

Beef and roast pork served with white rice.

Chicken and scallops served with white rice.

Scallops and shrimp paired with white rice.

Beef and shrimp stir-fry served with white rice.

Beef and chicken served with white rice.

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Shrimp Lo Mein

Small (Pint) Size

Large (Quart) Size

Small (Pint) Size

Large (Quart) Size

W- shrimp, imitation crabmeat, scallops.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and cabbage, often accompanied by egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically seasoned with a homemade sauce.

Hot and spicy. (made with curry sauce)

Crispy chicken coated in a tangy sweet-and-sour sauce.

Broccoli sautéed with garlic, typically served in a savory brown sauce.

A stir-fry blend of broccoli, carrots, bell peppers, and snow peas, typically includes a variety of seasonal vegetables in a light sauce.

Hot and spicy.

Steamed chicken paired with broccoli. Served with white rice.

Steamed succulent shrimp paired with crisp broccoli. Served with white rice.

Tofu.

Steamed shrimp and chicken, mixed with Chinese vegetables. Served with white rice.

Poultry.

Hot and spicy.

Sliced chicken stir-fried with crisp bean sprouts, typically includes a savory sauce and a mix of vegetables such as carrots and onions.

Poultry.

Chicken, mixed Chinese vegetables. Large serving.

Chicken served with a variety of vegetables. Option available in large serving.

Hot and spicy.

Hot and spicy.

Tender chicken slices paired with fresh broccoli florets, all coated in a savory sauce.

White meat sliced chicken sautéed with mix veggies in hot and spicy Szechuan sauce

Jumbo shrimp, black bean sauce, served large.

Baby shrimp stir-fried with fresh bean sprouts, typically includes a light sauce.

Hot and spicy.

Jumbo shrimp, Chinese vegetables. Serving option: large. White sauce.

Shrimp, mixed vegetables, large serving option.

Jumbo shrimp, broccoli, available in large serving.

Hot and spicy.

Roast pork, fresh broccoli. Available in large serving.

Roast pork paired with Chinese vegetables, available in large serving.

Pork stir-fried with assorted seasonal vegetables. Serving choice: Large.

Roast pork draped in savory black bean sauce, available in large serving.

Pork and mushrooms, available in large serving.

Sauce made from delicate buttery mollusk.

Pepper steak, onions, large serving option.

Spicy sweet and salty sauce made from fermented black beans.

Beef and seasonal Chinese vegetables, available in large serving.

Beef stir-fried with assorted seasonal vegetables. Large serving option available.

Hot and spicy.

Beef and mushrooms, available in large serving.

Beef and bean sprouts, available in a large serving.

Hot and spicy.

Hot and spicy.

Marinated or glazed in a soy based sauce.

Savory chinese dish with mixed vegetables.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

A medley of shrimp, scallops, crab meat, and possibly other seafood, stir-fried with a variety of Chinese vegetables in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken sautéed with pineapple chunks and a blend of vegetables, typically served in a tangy pineapple sauce.

General Tso's chicken paired with spicy shrimp, typically includes mixed vegetables.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically served in a delicate egg white sauce.

Spicy stir-fry.

Jumbo shrimp sautéed in a spicy and savory garlic sauce, typically accompanied by Szechuan-style vegetables.

Jumbo shrimp sautéed in a robust Szechuan chili sauce, typically accompanied by a mix of vegetables known for their vibrant flavor.

Dry spicy flavor that comes from doubanjiang or chili paste.

Sliced beef stir-fried in a robust garlic sauce, typically includes a mix of vegetables such as broccoli, green peppers, and water chestnuts, embodying a balance of spicy and savory notes.

Beef stir-fried in a spicy sauce, typically includes vegetables such as carrots and celery, capturing the essence of Szechuan & Hunan flavors.

Spicy stir-fry.

Sliced chicken sautéed with a blend of vegetables including broccoli, mushrooms, and baby corn in a robust garlic sauce, embodying the spicy essence of Szechuan and Hunan cuisines.

Deep fried with sweet and spicy sauce.

Hot & spicy

Poultry.

Deep fried with sweet and spicy sauce.

Shredded chicken stir-fried with green pepper, onion, bamboo shoots, celery, and carrots in a spicy sauce.

With brown sauce and vegetables.

Baby shrimps with onion, beansprout, celery and bokchoy in white clear sauce.

With pork fried rice and an egg roll on the side

Slice white meat chicken with fresh mushroom, bokchoy, carrots and snow peas sauteed in white clear sauce.

Shrimp sautéed in a white, egg-based lobster sauce, typically includes peas and carrots.

Stir-fried egg noodles with roast pork and typically includes a variety of vegetables. Served with pork fried rice and an egg roll.

Lo mein noodles stir-fried with chicken and mixed vegetables, accompanied by pork fried rice and an egg roll.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.

Hot & Spicy

Sliced white meat chicken with veggies sauté in Hot & Spicy garlic sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Breaded chicken balls accompanied by a sweet and sour sauce, typically including bell pepper, carrot, onion, and pineapple.

Sauteed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bell peppers, served in a savory brown sauce.

Spicy stir-fry white meat sliced chicken with celery, carrots, mushroom and peanuts on the top.

Spicy stir-fry jumbo shrimps with carrots, mushroom, baby corn and green peppers in spice brown sauce with peanuts on top.

A cut of meat taken from the shoulder.

Tender beef slices with broccoli, carrots, and mushrooms in a savory garlic sauce, served with a side of yellow rice.

Hot & Spicy

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and mushrooms, served alongside savory yellow fried rice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Large (Quart) Size

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Noodles in a bag, typically prepared to complement various meals or enjoyed on their own.

2 Liter COKE

Three tea bags, offering a simple and traditional way to enjoy tea, typically steeped in hot water to release the tea's natural flavors.