Jin Chan Zhang Restaurant Menu

Sesame balls, traditionally crafted with a sticky rice dough, are generously coated in sesame seeds and filled with a sweet red bean paste.

Crispy wontons filled with crab and cream cheese, served with a side of sweet and sour sauce. Six pieces per serving.

Four pieces of shrimp are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed dumplings filled with a savory mixture of ground pork and traditionally seasoned, encased in a soft, delicate wrapper.

Ground pork and select spices wrapped in a thin dough, deep-fried to achieve a crisp exterior.

Crispy, flaky flatbreads infused with scallions, served with a savory dipping sauce.

Deep-fried chicken leg seasoned with a blend of Indian spices.

Crispy fried chicken wings marinated in a blend of curry spices. Six pieces per serving.

Pork ribs marinated in a blend of Indian spices, slow-cooked and then finished on the grill with a tangy barbecue sauce.

Egg drop soup, Indian twist, available in large and small sizes.

Wonton soup - Indian twist, choice of large or small, filled dumplings in broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Seaweed tofu soup combines soft tofu and seaweed in a gently seasoned broth, often enhanced with green onions and a hint of garlic.

Fresh bok choy and silken tofu in a delicately seasoned broth, typically includes hints of garlic and green onions.

Soft tofu and vermicelli noodles simmered in a light, aromatic broth, typically garnished with herbs.

Spicy.

Tender beef slices immersed in a broth inspired by West Lake, typically includes herbs and spices common to Indian cuisine.

A savory soup combining the tanginess of tomatoes with gently whisked eggs, typically seasoned with Indian spices and herbs for a comforting fusion.

Soup with strands of beaten eggs and seaweed in a seasoned broth, typically includes hints of traditional Indian spices.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Roasted duck and wontons in a seasoned broth with noodles, typically includes vegetables like bok choy and garnished with scallions.

Hong Shao Noodle Soup: Rich broth, choice of beef, beef tendon, chicken, no meat, pork or spareribs with noodles.

Tender egg noodles in a rich tomato broth, garnished with scrambled eggs and fresh scallions.

Savory broth brimming with fresh seafood and tender noodles.

Lo Mein with choice of veggie, tofu, chicken, pork, beef, shrimp, or house special proteins.

Spicy.

Yang Zhou fried rice with choice of veggie, tofu, chicken, pork, beef, shrimp, or house special protein.

Spicy. Chicken, pork and shrimp.

Rice stir-fried with slices of Chinese sausage, typically includes eggs, peas, and carrots, all seasoned with soy sauce.

Udon noodles, choice of protein including veggie, tofu, chicken, pork, beef, shrimp, or house special.

Stir-fried wide rice noodles with beef, often accompanied by bean sprouts and green onions, flavored with a special soy sauce blend.

Singapore noodles with choice of protein: veggie, tofu, chicken, pork, beef, shrimp, or house special. Curry-flavored thin rice noodles, stir-fried with bell peppers and onion.

Spicy.

Fuzhou rice noodles, choice of protein: veggie, tofu, chicken, pork, beef, shrimp, or house special.

Handmade rice cakes stir-fried with choice of veggie, tofu, chicken, pork, beef, shrimp, or house special protein options.

Steamed tofu accompanied by a medley of vegetables, lightly seasoned to enhance the natural flavors.

Steamed chicken paired with a medley of vegetables, gently cooked with subtle Indian spices, offering a light and nutritious entrée.

Beef and assorted vegetables, typically including carrots, beans, and cauliflower, gently steamed to preserve their natural flavors and nutrients.

Steamed shrimp accompanied by a medley of fresh vegetables, prepared with a gentle blend of Indian spices.

Steamed fish fillet accompanied by a medley of fresh vegetables, typically seasoned with a blend of aromatic Indian spices.

Seafood and assorted vegetables, gently steamed to preserve their natural flavors, typically include a light blend of Indian spices.

Broccoli and cashew nuts sautéed with spices, typically includes onions and tomatoes in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu and mixed vegetables cooked with a blend of traditional Indian spices, typically served in a savory sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Spicy.

Spicy.

Tofu gently braised with shitake mushrooms, typically includes a savory blend of herbs and spices.

Bok choy and shiitake mushrooms stir-fried with garlic, typically includes a blend of traditional Indian spices.

Black mushrooms and bamboo shoots, typically simmered with Indian spices, offering a unique combination of earthy and crunchy textures.

Spicy.

Spicy.

Tender potato chunks simmered in a savory sauce with bell peppers and garlic.

Thinly sliced potatoes sautéed with jalapeños and bell peppers.

Stir-fried eggplant, potatoes, and green peppers tossed with traditional Indian spices, creating a harmonious blend of flavors and textures.

Leafy greens sautéed, choice of garlic or oyster sauce.

Broccoli stir-fried with garlic, typically includes a blend of spices common in Indian cuisine.

Spicy.

Spinach and black fungus stir-fried with garlic, ginger, and traditional Indian spices.

Spinach sautéed with garlic, following traditional Indian cooking techniques.

Spinach slowly simmered in a delicate broth, infused with traditional Indian herbs and mild spices.

Yu choy stir-fried with garlic and ginger, often seasoned with spices to enhance its natural flavors.

Stir-fried Chinese green vegetables, typically including bok choy, in a light ginger garlic sauce.

Spicy.

Spicy.

Thinly sliced beef stir-fried with cabbage, carrots, and mushrooms, wrapped in a thin pancake with hoisin sauce.

Mu shu chicken typically includes shredded chicken stir-fried with cabbage, carrots, and mushrooms, wrapped in a thin pancake with hoisin sauce.

Shrimp sautéed with traditional Mu Shu vegetables, typically includes cabbage and mushrooms, wrapped in a thin pancake with hoisin sauce.

Shredded pork and vegetables, wrapped in a thin pancake, typically includes a side of hoisin sauce for dipping.

A medley of Indian dishes, typically encompassing a variety of meats and vegetables, served with rice and Indian breads.

Boneless chicken sautéed with cashews and a blend of spices, typically includes onions and a creamy sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Boneless chicken and broccoli typically cooked with Indian spices in a mildly spicy sauce.

Chicken cooked with eggplant in a blend of traditional Indian spices, typically includes onions and tomatoes.

Boneless chicken pieces cooked with green beans and spices in a savory onion and tomato sauce.

Chicken sautéed with a variety of vegetables in a lightly spiced sauce, incorporating traditional Indian seasonings.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef sautéed with green peppers, typically simmered in a blend of Indian spices and herbs.

Beef with eggplant typically features tender beef pieces cooked alongside eggplant, often seasoned with traditional Indian spices, onions, and tomatoes.

Tender beef slices cooked with green beans and seasoned with a blend of Indian spices.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a medley of vegetables, simmered in a blend of Indian spices and herbs.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and eggplant cooked together with traditional Indian spices, typically includes onions, tomatoes, and a blend of aromatic herbs.

Shrimp sautéed with green beans, typically includes a blend of Indian spices and herbs in a savory sauce.

Spicy.

Shrimp sautéed with a creamy sauce, enriched with crushed walnuts and subtle Indian spices.

A medley of seafood, typically prepared with a blend of spices, cooked in a sauce that might include tomatoes, onions, and various Indian herbs.

Shrimp gently cooked in a savory lobster sauce, typically includes a blend of aromatic spices and herbs.

Spicy.

Spicy.

Tender, crispy duck pieces served with a rich, savory sauce.

Spicy.

Pan-fried tofu is gently cooked until golden, typically accompanied by a mix of colorful vegetables and a hint of traditional Indian spices.

Tofu and mixed vegetables simmered in a savory broth, typically seasoned with a blend of spices and sauces, served in a traditional hot pot.

Stir-fried chicken with bone, typically includes basil and a blend of traditional spices, often accompanied by a savory sauce.

Spicy.

Slow-cooked beef tendon with a blend of spices, typically includes vegetables and is served in a rich, savory sauce.

Tender beef and bok choy stir-fried with oyster sauce, typically includes garlic and onions, offering a savory blend of flavors.

Spicy.

Beef sautéed with black mushrooms and bamboo shoots, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Squid stir-fried with ginger and onion, hinting at a blend of Indian spices for a savory finish.

Squid stir-fried with onions and bell peppers in a savory black bean sauce, drawing from traditional Chinese culinary techniques.

Seafood & tofu casserole combines tender tofu with a medley of seafood, slowly cooked together in a savory sauce, often with vegetables and traditional spices.

Fried fish fillet tossed in a tangy sweet and sour sauce with fresh bell peppers, pineapples, and onions.

Spareribs marinated in a blend of Indian spices, then cooked with a tangy and sweet sauce, typically includes bell peppers and onions.

Spicy.

Tender fish fillet, typically prepared with a blend of aromatic herbs and spices, then lightly fried to highlight its delicate flavors.

Shredded pork stir-fried with slices of dry bean curd, typically includes soy sauce and spices for an Indian twist on a traditional Chinese dish.

Clams stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Clams sautéed with fresh ginger and onions, prepared in a style that melds Indian spices with traditional Chinese cooking techniques.

Sliced fish stir-fried with black mushrooms and bamboo shoots, typically includes a savory sauce.

Tender fish fillet stir-fried with crisp vegetables, including cabbage, carrots, zucchini, and snap peas in a light sauce.

Spicy.

Spicy.

Scrambled eggs combined with stir-fried tomatoes and garnished with chopped green onions.

Tender fish fillet paired with tangy sour cabbage, garnished with fresh green onions in a light broth.

A harmonious blend of vegetables and proteins, typically stir-fried and seasoned with a mix of traditional spices.

Pork chop or spareribs stewed in robust Indian spices, served as a traditional Chinese dish.

Shrimp stir-fried with a blend of traditional Chinese spices and sauces, often featuring a sweet and slightly spicy profile.

Spicy.

Triple delight typically includes a harmonious blend of three main ingredients, stir-fried together with vegetables and coated in a savory sauce, inspired by traditional Chinese flavors.

Spicy.

Tender pork spareribs simmered in a savory black bean sauce with bell peppers and aromatic spices.

Tender steamed spareribs garnished with chopped green onions and served with fresh carrot slices over a bed of crisp lettuce.

Spicy.

Tender pork pieces with bone, slow-cooked in aromatic Indian spices, offering a rich and savory flavor.

Pig’s feet slowly braised with traditional Indian spices, herbs, and a blend of onions and tomatoes, creating a rich and aromatic dish.

Pig's hock, traditionally braised, embracing the rich flavors of Indian spices, herbs, and a tomato-onion gravy, reflecting a unique culinary tradition.

Spicy.

Spicy.

Spicy.

Sliced tender pork paired with tangy sour cabbage, typically cooked with aromatic Indian spices to create a harmonious blend of flavors.

Slow-cooked pork belly in a rich, savory hong shao sauce, typically includes a blend of soy sauce, sugar, and spices, creating a deeply flavored experience.

Chinese sausage and snow peas stir-fried, typically includes onions and traditional Indian spices, finished with a hint of garlic.

Spicy.

Spicy.

Spicy.

Pork tenderly cooked with green peppers, typically includes onions and a blend of Indian spices, creating a savory dish.

Spicy.

Spicy.

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Spicy.

No pancakes

Savory pork meatballs in a rich, brown sauce, garnished with fresh green onions.

Spicy.

Tender pork belly slices paired with delicate vermicelli noodles, complemented by crisp cabbage in a savory broth.

includes pancakes

Braised beef slowly cooked with tomatoes and a blend of traditional Indian spices, creating a rich and aromatic sauce.

Succulent roasted duck, expertly seasoned and cooked to perfection, featuring crispy skin and tender, juicy meat.

Tender pieces of marinated chicken skewered and grilled, served with a portion of steamed white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Assortment of Chinese canned drinks: herbal tea (Jia Duo Bao), chrysanthemum tea, coconut milk, green tea.

Refreshing Iced Tea with a Zesty Lemon Twist

Unsweet or Sweet.

Original Milk Tea, Thai Tea, Taro, Mango, Matcha Green Tea.

Strawberry, Mango, Pineapple, Taro, Strawberry Banana.

Strawberry, Mango, Pineapple, Taro, Strawberry Banana.

Large noodles, simply prepared, offering a straightforward and hearty accompaniment to any meal.

Large side of steamed basmati rice, offering a simple and aromatic accompaniment to any dish.

Basmati rice, steamed to a fluffy texture, often served as a simple and mild accompaniment.