Jim's Restaurants Menu

Hand-battered steak or chicken topped with cream gravy, served with two eggs, your style.

Stuffed with bacon, sausage, diced ham and American cheese, topped with cheddar and Monterey jack cheese.

Short stack of two buttermilk pancakes. Full stack is three.

Three eggs scrambled with diced bell peppers, tomatoes, onions, corn tortilla strips and frontier ranchero sauce. Then topped with cheddar and Monterey jack cheese, served with refried beans, golden hash browns and flour tortillas.

Three slices

One egg, your style, with bacon or sausage, served with golden hash browns and toast.

Hand-breaded and fried to a golden brown with cream gravy.

Triple-decker with sliced turkey, bacon, lettuce, tomato and mayonnaise on toasted country white bread.

Lettuce, tomato, onions, dill pickle slices and mayonnaise.

Our legendary, beefy Texas recipe topped with Cheddar cheese and diced onions.

Mixed greens with ham or turkey, tomatoes, shredded cheese, croutons, a hard-boiled egg and your choice of dressing.

Hand-battered steak or chicken cooked to perfection, with cream or brown gravy, served with your choice two sides and Texas toast.

Six-ounce classic top sirloin charbroiled to your liking, served with golden fried shrimp.

Breaded and fried, served with cream gravy, french fries and texas toast.

Lightly breaded, golden brown shrimp served with French fries, coleslaw and Texas toast.

Tender strips served with cream gravy, Texas toast and French fries or macaroni and cheese.

Toasty coconut flakes top our velvety pie filling.

Southern-style rich filling and loaded with crunchy, toasted pecans.