Jim's Restaurant Menu

Hand-battered steak or chicken topped with cream gravy, served with two eggs, your style.

Stuffed with bacon, sausage, diced ham and American cheese, topped with cheddar and Monterey jack cheese.

Full stack of three pancakes. available with various toppings.

Three eggs scrambled with diced bell peppers, tomatoes, onions, corn tortilla strips and frontier ranchero sauce. Then topped with cheddar and Monterey jack cheese, served with refried beans, golden hash browns and flour tortillas.

Hand-breaded and fried to a golden brown with cream gravy.

Our legendary, beefy Texas recipe topped with Cheddar cheese and diced onions.

Lettuce, tomato, onions, dill pickle slices and mayonnaise.

Mixed greens with ham or turkey, tomatoes, shredded cheese, croutons, a hard-boiled egg and your choice of dressing.

Triple-decker with sliced turkey, bacon, lettuce, tomato and mayonnaise on toasted country white bread.

Hand-battered steak or chicken cooked to perfection, with cream or brown gravy, served with your choice two sides and Texas toast.

Six-ounce classic top sirloin charbroiled to your liking, served with golden fried shrimp.

Breaded and fried, served with cream gravy, french fries and texas toast.

Lightly breaded, golden brown shrimp served with French fries, coleslaw and Texas toast.

One egg, your style, with bacon or sausage, served with golden hash browns and toast.

Two chicken tenders served with cream gravy, Texas toast and French fries or macaroni and cheese.

Southern-style rich filling and loaded with crunchy, toasted pecans.

Toasty coconut flakes top our velvety pie filling.