Jimotti's Restaurant Menu

Spicy miso based soup, sliced braised pork, marinated egg, chili oil and vegetable.

Pan sauteed pork dumpling. Served with special ponzu sauce.

Japanese style juicy fried chicken.

West Japans soul food. Served with mayonnaise and sauce.

Soy sauce based soup, sliced braised pork, marinated egg and vegetable.

Braised beef and onion on steamed rice. We CAN'T do 'No Onion' because it's already mixed.

Miso based soup, sliced braised pork, marinated egg and vegetable.

Pan fried noodle, marinated chicken, and vegetable.

Spicy sesame soup. Vegetable, chili oil, minced beef, and pork and scallions.

Ground tuna, smelt egg, chili powder, chili oil, and mayonnaise.

Real snow crab, cucumber, avocado, and mayonnaise.

Brewed in the USA according to the Japanese traditional recipe, you won't have to compromise flavor or quality in this Light beer;Canadian barley malt & Czech hops give it plenty of character.Alcohol 3%

Nigori • Sweet-RichSweet, rich and creamy sake with a light and refreshing strawberry flavor. Gluten-free, Sulfite-free, Kosher Certified, Non-GMOAlcohol 9%Brewery : Ozeki Sake (U.S.A.), Inc.Region : USA, California

Futsu-shu • Dry-LightSome alcohol feels strong but evaporates quickly giving a dry finish. Great for both chilled or warmed. Wild yet amicable character connotes crisp yet fruity finish, Alcohol 15%Brewery : Yamamoto Honke Co., Ltd.Region : Kinki, Kyoto

Dragon’s Milk has been a term used to describe potent ales that were bestowed in celebration at the end of a journey.Our signature stout carries on that tradition today. Roasted malt delivers notes of coffee and chocolate, married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels, to create a truly legendary blend of flavor. 11% ALC/VOL.

Goose IPA is a six-time award winner at Great American Beer Festival. You could say we're proud, bumper-sticker, put-it-on-the-fridge parents. This classic, hoppy, and bold IPA is part of what makes Goose Island, Goose Island. Enjoy grapefruity goodness in every last sip. Alcohol 5%

Sparkling • Sweet-LightA sparkling sake with low alcohol. Easy drinking. Tiny bubbles tickle your palate with burst of sweet berries and a vibrant aroma. Mildly sweet and a refreshing finish. Alcohol 5%Brewery : Ozeki Corporation.

◆REFRESHING TASTEORION DRAFT BEER offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.◆HIGH-QUALITY FOAMFoam-promoting protein, one of the components of foam, is increased during the brewing process to enhance the formation and retention of foam. The crispness of the beer contrasts with the rich creamy foam, making you never feel tired of the taste. Alcohol 5%

Junmai • Dry-LightExtra dry, crisp and light-bodied sake with refreshing flavor and a smooth aftertaste.Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.Alcohol 13%Brewery : Ozeki Sake (U.S.A.), Inc.Region : USA, California

Nigori • Sweet-RichSweet and creamy sake with a sour kick of Costa Rican pineapple. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.Alcohol 9%Brewery : Ozeki Sake (U.S.A.), Inc.Region : USA, California

Nigori • Sweet-RichVelvety in texture with a pleasant fragrance of freshly steamed rice, this nigori sake(roughly filtered sake) is a traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Alcohol 14%Brewery : Tatsuuma-Honke Brewing Co.,Ltd.Region : Kinki, Hyogo

Orijinal name is Hakushika Kuromatsu Chokara. Cho Kara mean Extra Dry.Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshingfinish. With the full body typical in the finest junmai sakes, this sake is a pleasant complement to bolder flavors. Alcohol 14%Brewery : Tatsuuma-Honke Brewing Co.,Ltd.Region : Kinki, Hyogo

Pork based soup, sliced braised pork, marinated egg and vegetable.

Spicy sesame soup. Vegetable, chili oil, minced beef, and pork and scallions.

Miso based soup, sliced braised pork, marinated egg and vegetable.

Pan fried noodle, marinated chicken, and vegetable.

Soy based little sweet soup, fishcake, two pieces of shrimp tempura, and five kinds of vegetable tempura.

Little sweet soy-based soup with juicy braised beef and onion, fishcake, vegetable on top.

Soy sauce based soup, tomato, pork, onion, cilantro, and chili oil.

Soy sauce based soup, sliced braised pork, marinated egg and vegetable.

Pork based soup, shrimp, squid, and vegetable.

Pan fried noodle, shrimp, squid, and vegetable.

Udon noodle, Traditional udon soup, fishcakes, seaweed, and fried sweet tofu skin.

Pan sauteed pork dumpling. Served with special ponzu sauce.

West Japans soul food. Served with mayonnaise and sauce.

Steamed soybean with butter, sea salt, and chill pepper.

Three pieces of spicy tuna stuffed jalapeno. Lightly fried with sweet and chili sauce.

Steamed soybean with sea salt.

Pan fried eggplant with sweet miso sauce.

Grilled Japanese black pork sausage. Served with mustard.

Lightly fried tofu in traditional style soy based soup with chili, radish, and green onion.

Seaweed, cucumber, sesame seed, and fruit tomato. Mixed with sweet vinegar.

Real snow crab, cucumber, avocado, and mayonnaise.

Shrimp tempura, cucumber, asparagus, and spicy mayonnaise.

BBQ eel and avocado.

Spicy tuna, BBQ eel, and avocado. Served with eel sauce and spicy mayonnaise.

Cucumber, Avocado and Asparagus.

Ground tuna, smelt egg, chili powder, chili oil, and mayonnaise.

Deep-fried soft shell crab, cucumber, avocado, asparagus and spicy mayo wrapped with sushi rice, sesame and seaweed.

Spring mix, cucumber, and carrot wrapped with rice paper. Served with sweet chili sauce.

Braised beef and onion on steamed rice. We CAN'T do 'No Onion' because it's already mixed.

Organic Japanese miso, tofu, seaweed, and green onion.