Jimmy's Trattoria Menu

With spinach, cheese & balsamic vinaigrette.

Lightly breaded calamari, typically accompanied by marinara sauce and a wedge of lemon.

Marinara.

Marinara.

Baked clams, typically prepared with a topping of seasoned breadcrumbs, often served with a hint of lemon and herbs.

Bacon, onion, roasted pepper.

Rich marinara sauce.

Rich marinara sauce.

Grilled calamari, typically includes a drizzle of olive oil and a squeeze of fresh lemon, served with a light touch of seasoning.

Egg drop & spinach.

A traditional Italian soup combining a medley of vegetables and pasta in a rich tomato broth.

Our chef's daily selection, crafted with fresh, seasonal ingredients. Please inquire for today's offering.

Walnut, cranberry, mix greens, gorgonzola cheese.

Spinach, cranberry, almonds, red onions, goat cheese.

Avocado, arugula, radicchio, pine nuts, gorgonzola cheese.

Romaine lettuce, tomatoes, cucumber, salami, provolone cheese, olives, pepperoncini, roasted peppers, red onions, Romano cheese in vinaigrette.

Arugula, radicchio, endive, cherry tomatoes, shaved parmigiana cheese.

Romaine lettuce, multi-grain croutons, romano cheese in creamy caesar dressing.

Genoa salami, sopressata, pepperoncini, provolone, roasted peppers, anchovies, tomato, olives on a bed of lettuce.

Sliced ripe tomatoes and fresh mozzarella cheese, typically layered with fresh basil leaves and drizzled with extra virgin olive oil.

Roasted peppers and artichoke hearts, typically accompanied by anchovies, presented in a manner that highlights the freshness and simplicity of Italian appetizers.

Chilled calamari mixed with olive oil, lemon juice, and fresh herbs, typically includes celery and red onions.

Chilled clams served with cocktail sauce, typically includes a garnish of fresh lemon.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, garnished with a sprinkle of chopped parsley.

Layers of pasta with a variety of garden vegetables, typically includes zucchini, eggplant, and carrots, baked with marinara sauce and a blend of cheeses.

Parmigiana, sorrentina, Francese, combo with eggplant.

Veal parmigiana typically consists of breaded veal cutlets topped with tomato sauce and melted cheese.

Layered veal and eggplant, baked with tomato sauce and Italian cheeses, following the classic parmigiana style.

Italian sausage sautéed with bell peppers and onions, often served in a light tomato sauce.

Chicken fillet topped with parmesan, or combined with eggplant.

Layered with prosciutto and eggplant, this dish is baked with cheese, typically encompassing the flavors of Sorrento.

Saltimbocca consists of roasted peppers and spinach, typically paired with prosciutto, served in a manner that honors the dish's Italian roots.

Choice of Francese or Picatta with lemon and white wine.

Chicken pizzaiola typically includes sautéed chicken in a robust marinara sauce, often accompanied by herbs and garlic.

Sautéed in a rich brown sauce, this dish combines marsala wine with mushrooms for a savory experience.

Chicken sautéed with onions and mushrooms, simmered in a marinara and white wine sauce.

Capparelli pasta sautéed with garlic and lemon in a white wine sauce, optionally served with sausage.

Marinara, luciano, oreganato.

Marinara, luciano, oreganato.

Fried, marinara, fra diavolo, luciano.

Sautéed with garlic & olive oil or steamed.

Spicy or sweet cherry peppers, fried to perfection.

Mashed potatoes mixed with seasonings and cheese, formed into small cylinders, breaded, and fried until golden.

Choice of meatballs or sausage served as a side.

Cream sauce, carbonara sauce, meat sauce.

Cheese-filled pasta pockets or large pasta tubes filled with ricotta. Choice of Ravioli or Manicotti.

Meat.

Meat balls, meat sauce, broccoli rabe garlic & olive oil.

Ziti pasta baked with cheese, with optional Sicilian-style ingredients.

Penne pasta choice of hearty meat sauce or creamy vodka sauce.

Linguini with your choice of white or red clams sauce.

Any of the above with grilled chicken or sausage with an additional charge.

A 12" pizza with a base of homemade tomato sauce and a generous layer of mozzarella cheese.

Tomato sauce and mozzarella cheese, topped with slices of pepperoni on a 12" crust.

Marinara, crumbled sausage, mozzarella.

Homemade meatballs atop a 12" pizza base, generously covered with tomato sauce and sprinkled with a blend of shredded and Romano cheeses.

Fresh mushroom, marinara, mozzarella.

Onion, bell peppers, mozzarella.

Marinara, fresh mozzarella, garlic, fresh basil.

Ripe vine tomato, fresh garlic, fresh mozzarella.

Marinara, mozzarella, topped with fresh arugula, sliced prosciutto and shaved Parmesan cheese.

Mozzarella and ricotta.

Spinach, blueberries, blue cheese crumbles, pecans.

Spinach, dried cranberries, almonds, red onion, goat cheese.

Avocado, arugula, radicchio, pine nuts, gorgonzola cheese.

Romaine lettuce, tomatoes, cucumber, salami, provolone cheese, olives, pepperoncini, roasted peppers, red onions, Romano cheese, in vinaigrette.

Arugula, radicchio, endive, cherry tomatoes, shaved parmigiana cheese.

Romaine lettuce, multi-grain croutons, Romano cheese in creamy caesar dressing.

Genoa salami, sopressata, pepperoncini, provolone, roasted peppers, anchovies, tomato, olives on a bed of lettuce.

Four jumbo shrimp served with a dollop of zesty cocktail sauce on a bed of crisp lettuce.

Chilled clams served on the half shell, typically accompanied by a cocktail sauce.

Blue Point oysters served with a tangy cocktail sauce.

Fresh tomatoes and mozzarella cheese accented with basil leaves, typically drizzled with extra virgin olive oil.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Roasted peppers and artichoke hearts combined with anchovies, typically served as a refreshing start to an Italian meal.

Tender calamari mixed with fresh greens, typically dressed in a light blend of olive oil, lemon, and herbs.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Topped with spinach, balsamic reduction vinaigrette & melted mozzarella.

Choice of meatball or sausage for a savory appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Marinara.

Mozzarella sticks, deep-fried and typically served with a side of marinara sauce.

Whole or minced.

Whole or minced.

Fresh clams topped with a mix of bacon and onions, baked with a hint of garlic and white wine.

Steamed clams served in a robust marinara sauce, typically includes fresh herbs and garlic.

Mussels prepared with choice of Possilipo or Oreganato seasoning.

Scallops baked with breadcrumbs, oregano, garlic, and a hint of lemon, typically served in a white wine sauce.

Grilled calamari served with a medley of olives, capers, and cherry tomatoes, typically accompanied by a light dressing of olive oil and lemon.

Egg drop & spinach.

Tortellini served in a homemade chicken broth, typically includes a filling of cheese or meat.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Fettuccine pasta tossed with crispy bacon and sautéed onions in a classic creamy sauce.

Meat-filled tortellini served in a rich, homemade tomato-based sauce with ground beef and a blend of Italian herbs.

Cheese tortellini served with pancetta, peas, and a creamy sauce, typically includes a blend of Parmesan cheese.

Potato gnocchi served in a classic meat sauce, often prepared with ground beef and tomatoes.

Gnocchi served in a rich cream sauce, often complemented by a blend of herbs and spices to enhance the flavor.

Pasta filled with cheese or meat. Choose between Ravioli and Manicotti.

Layers of pasta filled with a blend of meats, typically includes ricotta, parmesan, and a rich tomato sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Classic spaghetti served with a hearty, homemade meat sauce.

With grilled chicken for grilled Chicken with sausage fo an additional charge.

Baked ziti served with a hearty meat sauce, typically includes a blend of Italian herbs and is oven-finished to meld flavors.

Ziti pasta mixed with mushrooms and a blend of cheeses, typically includes a rich tomato sauce, baked until golden.

Baked ziti pasta combined with diced fresh eggplant, typically includes a rich tomato sauce and a blend of Italian cheeses.

Linguini served with white or red clam sauce, featuring whole and chopped clams, garlic, and olive oil, with white wine in the white sauce and tomato in the red.

Penne pasta in a creamy tomato vodka sauce.

Penne pasta and grilled chicken tossed in a creamy vodka sauce, often accompanied by hints of garlic, onion, and parmesan cheese.

Penne pasta tossed with shrimp in a creamy vodka sauce, often including shallots and a touch of tomato.

Any of the above with grilled chicken or sausage with an additional charge.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, garnished with chopped parsley.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Layers of pasta with a blend of zucchini, carrots, spinach, and mushrooms, typically includes ricotta cheese and a homemade marinara sauce.

Mushrooms sautéed with garlic, olive oil, and a touch of herbs, embodying the essence of Italian cooking.

Spinach gently sautéed with garlic and a touch of extra virgin olive oil.

Broccoli florets sautéed with garlic in extra virgin olive oil.

Broccoli rabe sautéed with garlic and extra virgin olive oil, often accented with a hint of red pepper flakes.

Friend Peppers, Hot, or Sweet Cherry.

Mashed potatoes combined with a blend of cheeses, encased in a panko breadcrumb coating, and fried until crisp.

(Shrimp, calamari, clams & mussels in marinara or fra diavolo sauce).

(Filet, baked in foil with marinara sauce, onions and white wine).

Salad or spaghetti with tomato sauce.

Delicate filet of sole with choice of salad or spaghetti with tomato sauce.

Calamari served with choice of salad or spaghetti with tomato sauce.

Crispy calamari served with your choice of salad or spaghetti with tomato sauce.

Shrimp in garlic butter sauce. Comes with choice of salad or spaghetti with tomato sauce.

Shrimp with oregano and choice of salad or spaghetti with tomato sauce.

Succulent shrimp with marinara sauce. Choice of salad or spaghetti with tomato sauce on the side.

Shrimp parmigiana served with your choice of salad or spaghetti with tomato sauce.

Salad or spaghetti with tomato sauce.

Shrimp sautéed in a lemon-butter sauce. Served with a side of salad or spaghetti with tomato sauce.

Thinly sliced veal sautéed with capers in a lemon and white wine sauce.

Veal scaloppini sautéed with mushrooms, finished in a rich Marsala wine sauce.

With mushrooms & peppers in marinara sauce.

Egg-battered veal sautéed in a delicate sauce of lemon, butter, and white wine.

Medallions of veal topped with prosciutto, eggplant and mozzarella in Marsala sauce.

Veal scallopini with prosciutto and roasted peppers on abed of spinach in Marsala sauce.

Veal parmigiana. Choice of salad or spaghetti with tomato sauce.

Tender veal, eggplant, parmesan, marinara sauce. Choice of salad or spaghetti with tomato sauce.

Tender veal cutlet served with your choice of salad or spaghetti with tomato sauce.

Salad or spaghetti with tomato sauce.

Sausage & peppers with choice of salad or spaghetti with tomato sauce.

On the bone or boneless.

On the bone or boneless.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, garnished with a sprinkle of fresh parsley.

Breaded chicken and eggplant layered with marinara sauce, typically includes a generous topping of melted cheese, served over pasta.

(With capers & mushrooms).

Tender chicken breast in a lemon-caper sauce, garnished with mushrooms and herbs, accompanied by a breaded croquette.

Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce, garnished with fresh parsley.

With mushrooms & peppers in marinara sauce.

Boneless breast of chicken topped with prosciutto, eggplant & mozzarella in Marsala sauce.

Boneless breast of chicken with prosciutto and roasted peppers on a bed of spinach in Marsala sauce.

Boneless breast of chicken stuffed with prosciutto and mozzarella, rolled, cooked with fresh mushrooms in Marsala wine and brown sauce.

12" pizza topped with a simple blend of cheese and tomato sauce, offering a classic taste.

Tomato sauce and a blend of cheeses topped with slices of pepperoni on a 12" crust.

Marinara, crumbled sausage, mozzarella.

House-made meatballs atop a 12" pizza base, typically includes tomato sauce and a blend of cheeses.

Fresh mushroom, marinara, mozzarella.

Onion, bell peppers, mozzarella.

Marinara, fresh mozzarella, garlic, fresh basil.

Ripe vine tomato, fresh garlic, fresh mozzarella.

Marinara, mozzarella, topped with fresh arugula, sliced prosciutto and shaved parmesan cheese.

A 12" pizza combining mozzarella and ricotta on a base typically without tomato sauce, often garnished with garlic and herbs.