Jimmy's Trattoria Menu

Penne pasta in a creamy tomato vodka sauce.

Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce, garnished with fresh parsley.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, garnished with chopped parsley.

Layers of pasta filled with a blend of meats, typically includes ricotta, parmesan, and a rich tomato sauce.

Meat-filled tortellini served in a rich, homemade tomato-based sauce with ground beef and a blend of Italian herbs.

Whole or minced.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Boneless breast of chicken topped with prosciutto, eggplant & mozzarella in Marsala sauce.

Veal parmigiana. Choice of salad or spaghetti with tomato sauce.

Spinach, blueberries, blue cheese crumbles, pecans.

Spinach, dried cranberries, almonds, red onion, goat cheese.

Avocado, arugula, radicchio, pine nuts, gorgonzola cheese.

Romaine lettuce, tomatoes, cucumber, salami, provolone cheese, olives, pepperoncini, roasted peppers, red onions, Romano cheese, in vinaigrette.

Arugula, radicchio, endive, cherry tomatoes, shaved parmigiana cheese.

Romaine lettuce, multi-grain croutons, Romano cheese in creamy caesar dressing.

Genoa salami, sopressata, pepperoncini, provolone, roasted peppers, anchovies, tomato, olives on a bed of lettuce.

Four jumbo shrimp served with a dollop of zesty cocktail sauce on a bed of crisp lettuce.

Chilled clams served on the half shell, typically accompanied by a cocktail sauce.

Blue Point oysters served with a tangy cocktail sauce.

Fresh tomatoes and mozzarella cheese accented with basil leaves, typically drizzled with extra virgin olive oil.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Roasted peppers and artichoke hearts combined with anchovies, typically served as a refreshing start to an Italian meal.

Tender calamari mixed with fresh greens, typically dressed in a light blend of olive oil, lemon, and herbs.

Topped with spinach, balsamic reduction vinaigrette & melted mozzarella.

Choice of meatball or sausage for a savory appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Marinara.

Mozzarella sticks, deep-fried and typically served with a side of marinara sauce.

Whole or minced.

Whole or minced.

Fresh clams topped with a mix of bacon and onions, baked with a hint of garlic and white wine.

Steamed clams served in a robust marinara sauce, typically includes fresh herbs and garlic.

Mussels prepared with choice of Possilipo or Oreganato seasoning.

Scallops baked with breadcrumbs, oregano, garlic, and a hint of lemon, typically served in a white wine sauce.

Grilled calamari served with a medley of olives, capers, and cherry tomatoes, typically accompanied by a light dressing of olive oil and lemon.

Tortellini served in a homemade chicken broth, typically includes a filling of cheese or meat.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Fettuccine pasta tossed with crispy bacon and sautéed onions in a classic creamy sauce.

Meat-filled tortellini served in a rich, homemade tomato-based sauce with ground beef and a blend of Italian herbs.

Cheese tortellini served with pancetta, peas, and a creamy sauce, typically includes a blend of Parmesan cheese.

Potato gnocchi served in a classic meat sauce, often prepared with ground beef and tomatoes.

Gnocchi served in a rich cream sauce, often complemented by a blend of herbs and spices to enhance the flavor.

Pasta filled with cheese or meat. Choose between Ravioli and Manicotti.

Layers of pasta filled with a blend of meats, typically includes ricotta, parmesan, and a rich tomato sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Classic spaghetti served with a hearty, homemade meat sauce.

With grilled chicken for grilled Chicken with sausage fo an additional charge.

Baked ziti served with a hearty meat sauce, typically includes a blend of Italian herbs and is oven-finished to meld flavors.

Ziti pasta mixed with mushrooms and a blend of cheeses, typically includes a rich tomato sauce, baked until golden.

Baked ziti pasta combined with diced fresh eggplant, typically includes a rich tomato sauce and a blend of Italian cheeses.

Linguini served with white or red clam sauce, featuring whole and chopped clams, garlic, and olive oil, with white wine in the white sauce and tomato in the red.

Penne pasta in a creamy tomato vodka sauce.

Penne pasta and grilled chicken tossed in a creamy vodka sauce, often accompanied by hints of garlic, onion, and parmesan cheese.

Penne pasta tossed with shrimp in a creamy vodka sauce, often including shallots and a touch of tomato.

Any of the above with grilled chicken or sausage with an additional charge.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Layers of pasta with a blend of zucchini, carrots, spinach, and mushrooms, typically includes ricotta cheese and a homemade marinara sauce.

Spinach gently sautéed with garlic and a touch of extra virgin olive oil.

Broccoli florets sautéed with garlic in extra virgin olive oil.

Broccoli rabe sautéed with garlic and extra virgin olive oil, often accented with a hint of red pepper flakes.

Friend Peppers, Hot, or Sweet Cherry.

Mashed potatoes combined with a blend of cheeses, encased in a panko breadcrumb coating, and fried until crisp.

(Filet, baked in foil with marinara sauce, onions and white wine).

Salad or spaghetti with tomato sauce.

Delicate filet of sole with choice of salad or spaghetti with tomato sauce.

Calamari served with choice of salad or spaghetti with tomato sauce.

Crispy calamari served with your choice of salad or spaghetti with tomato sauce.

Shrimp in garlic butter sauce. Comes with choice of salad or spaghetti with tomato sauce.

Shrimp with oregano and choice of salad or spaghetti with tomato sauce.

Succulent shrimp with marinara sauce. Choice of salad or spaghetti with tomato sauce on the side.

Shrimp parmigiana served with your choice of salad or spaghetti with tomato sauce.

Salad or spaghetti with tomato sauce.

Shrimp sautéed in a lemon-butter sauce. Served with a side of salad or spaghetti with tomato sauce.

Veal scaloppini sautéed with mushrooms, finished in a rich Marsala wine sauce.

With mushrooms & peppers in marinara sauce.

Egg-battered veal sautéed in a delicate sauce of lemon, butter, and white wine.

Medallions of veal topped with prosciutto, eggplant and mozzarella in Marsala sauce.

Veal scallopini with prosciutto and roasted peppers on abed of spinach in Marsala sauce.

Tender veal, eggplant, parmesan, marinara sauce. Choice of salad or spaghetti with tomato sauce.

Tender veal cutlet served with your choice of salad or spaghetti with tomato sauce.

Salad or spaghetti with tomato sauce.

Sausage & peppers with choice of salad or spaghetti with tomato sauce.

On the bone or boneless.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, garnished with a sprinkle of fresh parsley.

Breaded chicken and eggplant layered with marinara sauce, typically includes a generous topping of melted cheese, served over pasta.

(With capers & mushrooms).

Tender chicken breast in a lemon-caper sauce, garnished with mushrooms and herbs, accompanied by a breaded croquette.

Tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce, garnished with fresh parsley.

With mushrooms & peppers in marinara sauce.

Boneless breast of chicken topped with prosciutto, eggplant & mozzarella in Marsala sauce.

Boneless breast of chicken with prosciutto and roasted peppers on a bed of spinach in Marsala sauce.

Boneless breast of chicken stuffed with prosciutto and mozzarella, rolled, cooked with fresh mushrooms in Marsala wine and brown sauce.

Tomato sauce and a blend of cheeses topped with slices of pepperoni on a 12" crust.

Marinara, crumbled sausage, mozzarella.

House-made meatballs atop a 12" pizza base, typically includes tomato sauce and a blend of cheeses.

Fresh mushroom, marinara, mozzarella.

Onion, bell peppers, mozzarella.

Marinara, fresh mozzarella, garlic, fresh basil.

Ripe vine tomato, fresh garlic, fresh mozzarella.

Marinara, mozzarella, topped with fresh arugula, sliced prosciutto and shaved parmesan cheese.

A 12" pizza combining mozzarella and ricotta on a base typically without tomato sauce, often garnished with garlic and herbs.