Jimmy's Place Menu

Crispy, golden-brown calamari rings and tentacles, lightly seasoned and fried to perfection.

Antipasto salad with size options. Includes cured meats, cheeses, olives, and vegetables.

Tomato sauce and a generous blend of cheeses, ready to be customized with your preferred toppings for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Breaded and fried mozzarella cheese typically served with a side of marinara sauce for dipping.

Two meatballs, typically prepared with a mix of ground meats and seasoned with herbs, served in a classic marinara sauce.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Generous 16-inch pizza topped with a blend of melted mozzarella cheese and savory tomato sauce.

A 10" pizza with a gluten-free crust, typically includes a variety of toppings based on customer preference.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Meat, cheese, or spinach

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Meat or spinach

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Yellow, red, and green pepper, artichoke hearts, and black olives. Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge. Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Fresh mozzarella, tomatoes, basil with garlic, and oil.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Mussels, clams, calamari, and shrimp. Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Pesto pasta, sausage pieces, choice of salad or soup.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Creamy tomato basil sauce over pasta, topped with portobello mushrooms. Choice of salad or soup.

Regular / White Meat Only / Boneless Skinless Breast. Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Rolled flank steak

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Add Crumbled Blue Cheese and Antipasto Salad for an additional charge.

Italian sausage served on a bun, typically includes grilled onions and green peppers, with a hint of marinara sauce.

Sliced Italian beef and Italian sausage served together on a toasted roll, typically includes a blend of traditional herbs and spices.

Meatballs, marinara, and melted provolone cheese served on a toasted Italian roll.

Slices of eggplant, typically accompanied by a selection of fresh vegetables and sauce, served between bread.

Breaded steak, typically served with lettuce, tomato, and mayonnaise on a bun.

Grilled chicken breast, typically accompanied by lettuce, tomato, and mayonnaise on a toasted bun.

A generous half-pound beef patty typically served with lettuce, tomatoes, onions, and pickles on a soft bun.

A half-pound beef patty topped with cheese, lettuce, tomato, onions, and mayonnaise, served on a soft bun.

Ribeye steak thinly sliced, topped with sautéed mushrooms, onions, lettuce, tomato, and mayonnaise on a fresh roll.

Toasted bread topped with classic pizza sauce and melted cheese, often garnished with a sprinkle of herbs.

Crispy, golden-brown calamari rings and tentacles, lightly seasoned and fried to perfection.

Baked or steamed.

Rapini and beans sautéed with garlic and olive oil, a simple yet hearty combination.

Spicy.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Artichoke halves filled with a blend of breadcrumbs, herbs, and parmesan, baked until golden.

Zucchini sticks coated in breadcrumbs, typically served with a side of marinara sauce for dipping.

Breaded and fried mozzarella cheese typically served with a side of marinara sauce for dipping.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp romaine, Parmesan cheese, croutons, classic Caesar dressing. Available in half tray or full tray.

Romaine lettuce, croutons, and parmesan cheese, tossed with caesar dressing, topped with slices of chicken breast.

Meatballs served atop a bed of greens, often accompanied by cherry tomatoes, cucumbers, and a creamy dressing, typically garnished with cheese.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Spaghetti or mostaccioli.

Oven-roasted potatoes tossed with garlic, olive oil, and a blend of herbs, inspired by the flavors of Italy.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy golden potatoes served as a delightful accompaniment.

Rolled flank steak.

Classic Italian soup, mixed vegetables, beans, and pasta. Available in cup or bowl.