Jimmy's Restaurant & Catering Menu

Biryani with choice of chicken, beef, or goat, mixed with basmati rice and traditional spices.

Lettuce, zinger sauce. pepper jack cheese, coleslaw

American cheese, lettuce, tomato, onions, pickles and mayo.

Samosas (3 pcs) - Choice of Punjabi vegi, beef, chicken, or krispy vegi fillings wrapped in a crispy pastry.

Sauteed onions, mushrooms, jalapenos, bell peppers, bacon, american and provolone cheese, mayo, ketchup hickory, mustard, lettuce, tomato and pickles.

Grilled chicken, typically layered with lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Bacon, american cheese, lettuce, tomato, onion, pickles and mayo.

Slow-cooked beef, wheat, and lentils, typically includes a blend of spices, garnished with fried onions, ginger, and cilantro.

Curly fries seasoned with a mix of Indian spices, offering a twist on the traditional side with their unique shape and aromatic flavors.

Hand-cut fries topped with a generous portion of melted cheese and a spicy chili sauce, often garnished with fresh herbs.

Potato fries seasoned with tandoori spices, typically marinated to infuse flavors before being crisped to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy fries topped with melted cheese and spicy jalapenos, typically includes a blend of Indian spices.

Samosas (3 pcs) - Choice of Punjabi vegi, beef, chicken, or krispy vegi fillings wrapped in a crispy pastry.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Round, unleavened flatbread made from whole wheat flour, traditionally served in a set of five pieces.

Leavened bread traditionally baked in a tandoor, infused with garlic, and often garnished with fresh cilantro.

Freshly baked naan bread, typically sprinkled with sesame seeds for a subtle nutty taste.

Marinated meat, typically prepared with a blend of aromatic spices and herbs, cooked to perfection on a grill or charcoal.

Goat meat cooked in a traditional Peshawari style with tomatoes, onions, and a blend of homemade spices, served in a karahi.

Bone-in chicken cooked with fresh tomatoes, onions, and homemade spices, following the traditional Peshawari method.

Bone-in chicken cooked in a traditional way with tomatoes, onions, and green chilies, typically includes a blend of special spices unique to Shanwari style.

A charga platter typically includes marinated and deep-fried chicken, often accompanied by a variety of chutneys and fresh salad.

Whole wheat bread, multi-layered and lightly buttered, baked in a tandoor oven.

Indian bread, hand-stretched and baked in a tandoor to achieve a soft and slightly chewy texture, typically without any fillings or toppings.

Goat meat cooked in a traditional karahi (wok) with ginger, garlic, and green chili, lightly seasoned with spices.

House-made naan filled with spiced ground beef, baked in a tandoor oven.

Slow-cooked mutton in a rich, traditional gravy, spiced with a unique blend of herbs, originating from the Desi cuisine.

Yellow lentils tempered with garlic, ginger, tomatoes, and spices.

Tender goat pieces cooked with a blend of herbs and spices, served in a thick, aromatic gravy.

Tender chicken and paneer are simmered together in a rich, aromatic gravy, traditionally cooked in a handi, incorporating a blend of spices and herbs.

Chicken bhunna consists of tender chicken pieces cooked with onions, tomatoes, and bell peppers, simmered in a rich blend of traditional spices.

Mustard and spinach leaves simmered with traditional Indian spices and finished with a touch of ghee.

Paneer cubes simmered in a pureed spinach gravy, typically includes onions, tomatoes, and a blend of aromatic spices.

Chickpeas simmered in a robust sauce featuring onions, tomatoes, garlic, ginger, and a harmonious blend of traditional Indian spices.

Chicken wings marinated in a spicy tandoori mixture, then cooked in a traditional clay oven.

Crispy chickpeas mixed with diced onions, tomatoes, green chilies, fresh herbs, and crunchy sev, topped with tangy tamarind chutney.

A blend of meats marinated in a mix of spices, herbs, and yogurt, typically skewered and cooked in a tandoor for a smoky flavor.

Boneless chicken marinated in a blend of tangy pickle spices and herbs, typically grilled to achieve a distinctive flavor.

Boneless chicken cubes marinated in yogurt and traditional spices, skewered and grilled in a tandoori clay oven.

Boneless chicken marinated in a blend of traditional spices, typically including ginger, garlic, and yogurt, then grilled to achieve a smoky essence.

Boneless chicken cooked in a creamy sauce, typically includes mild spices and is traditionally prepared in a clay pot (handi).

Tender chicken pieces marinated in creamy yogurt, grilled to perfection, garnished with fresh cilantro, red onions, and bell peppers.

Chicken 65 pieces wrapped in a soft flatbread, typically includes fresh vegetables and a special blend of spices and sauces.

Tender slices of beef, marinated in traditional Bihari spices and grilled, rolled in a soft paratha with onions and cilantro, complemented by a splash of tamarind and green yogurt sauce.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Assorted selection of skewered meats, typically includes lamb, chicken, and possibly seafood, served with traditional accompaniments.

Seekh kabab typically wrapped in naan bread, accompanied by tomatoes, lettuce, and a blend of spices.

Diced beef simmered in a robust sauce with onions, tomatoes, ginger, and a blend of spices, creating a richly textured dish.

Leavened white flour bread, typically includes milk and ghee, topped with sesame seeds, baked in a tandoor.

Boneless chicken pieces marinated in yogurt and spices, then grilled on skewers in a clay oven.

Chicken legs marinated in a blend of yogurt and tikka spices, then grilled in a tandoor.

Minced meat traditionally seasoned with a unique blend of spices, including garam masala and yogurt, expertly formed into skewers and grilled to achieve a distinct smoky flavor.

Tender chicken pieces simmered in a rich, creamy tomato-based sauce with aromatic spices and butter.

Goat simmered in a creamy sauce with cashews, almonds, and a blend of mild spices.

Biryani with choice of chicken, beef, or goat, mixed with basmati rice and traditional spices.

Tender beef pieces marinated in spices, grilled to perfection, garnished with fresh cilantro, onions, and bell peppers, served with a lemon wedge.

Whole chicken deep-fried with a blend of traditional spices, typically served with a side of rice and naan.

Minced meat mixed with traditional spices, herbs, and shaped into patties, typically served on a platter.

Slow-cooked beef, wheat, and lentils, typically includes a blend of spices, garnished with fried onions, ginger, and cilantro.

Tender beef simmered in a rich, spiced gravy, garnished with fresh green chilies and julienned ginger.

Bone-in chicken cooked with onions, tomatoes, yogurt, and a blend of special spices, garnished with ginger and fresh herbs, in traditional Lahori style.

Tender goat pieces cooked in a rich, spiced tomato gravy, garnished with fresh cilantro and green chilies.

Fish marinated in a blend of Lahori spices and fried, offering a crispy texture and aromatic flavor.

Tender chicken pieces marinated in spices, deep-fried, and garnished with green chilies and coriander.

Juicy minced beef patty with traditional Pakistani spices, nestled in a soft bun. Option to add combo with a selection of fries or onion rings.

Juicy beef patty, traditional spices, served on a bun. Option to add fries, curly fries, onion rings, tater tots, or sweet potato fries as a combo.

Swiss cheese, mushrooms, and beef patty. Options include fries, onion rings, or tater tots.

Bacon, thousand island, cheddar cheese, lettuce tomato and pickles.

Indian-spiced beef on toasted bread. Options include side of French, curly fries, onion rings, tater tots, or sweet potato fries.

Sauteed onions, sauteed mushrooms, bell peppers, chipotle, american and provolone​ cheese, lettuce, tomato, pickles and mayo.

Bacon, american cheese, lettuce, tomato, onion, pickles and mayo.

Sauteed onions, mushrooms, jalapenos, bell peppers, bacon, american and provolone cheese, mayo, ketchup hickory, mustard, lettuce, tomato and pickles.

Del Rio Jungle Burger: Juicy beef patty, Indian spices. Choose from: fries, curly fries, onion rings, tater tots, or sweet potato fries.

Clyde Big Burger: Juicy beef patty, Indian spices. Optional sides: fries variations, onion rings, tater tots.

American cheese, lettuce, tomato, onions pickles and mayo.

American cheese, lettuce, tomato, onions, pickles and mayo.

Buffalo fried chicken, crisp lettuce, tomato, spicy mayo on a toasted bun. Option for combo with choice of side: fries, curly fries, onion rings, tater tots, or sweet potato fries.

Grilled chicken, typically layered with lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Ovila Jungle Chicken Burger: Charbroiled chicken patty, exotic Indian spices. Options include fries (French, curly, sweet potato), onion rings, or tater tots.

Chicken burger infused with Chipotle, served with options of French fries, curly fries, onion rings, tater tots, or sweet potato fries.

Chicken burger dressed with Mineola BBQ sauce. Options include fries, curly fries, onion rings, tater tots, or sweet potato fries.

Lettuce, zinger sauce. pepper jack cheese, coleslaw

Chicken burger with options of side: French fries, curly fries, onion rings, tater tots, or sweet potato fries.

Savory yogurt drink traditionally blended with spices such as roasted cumin and a hint of salt, served in a pitcher.

A pitcher of creamy yogurt drink, generously blended with ripe mangoes, typically includes a hint of sugar for sweetness.

A pitcher of sweet lassi, traditionally prepared by blending yogurt with sugar, often enhanced with a touch of rose water or cardamom for a refreshing experience.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

A refreshing concoction typically made with lime juice, mint, and a hint of spices, often sweetened and served chilled.

A unique beverage blending distinct flavors and ingredients, often served as a refreshing drink.

A refreshing blend of mixed berries, muddled with fresh mint leaves, a hint of lime, and soda water, creating a vibrant and fruity beverage.

A refreshing blend of mango, mint, and lime, typically includes a touch of soda for effervescence.

A refreshing blend of mint leaves and lime, enhanced with the unique addition of blue curacao for a vibrant color and taste, topped with soda water.

A non-alcoholic concoction blending sparkling water with flavors reminiscent of the Arabian peninsula, typically garnished with fruits or herbs for a refreshing finish.

Traditional Indian drink with mango and yogurt.

Pure, refreshing hydration in a bottle.

Savory yogurt drink traditionally blended with spices such as roasted cumin and black pepper, offering a tangy and refreshing taste.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A soothing blend of selected leaves for a calming sipping experience.

Authentic Mexican soda - refreshingly carbonated

Refreshing carbonated beverage, perfect for quenching your thirst.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden fries garnished with fresh herbs, served with a side of tangy ketchup.

Chicken quesadilla filled with tender spiced chicken. Options include choices of side: fries, curly fries, onion rings, tater tots, or sweet potato fries.

Melted cheese inside tortillas, optional combo with fries, onion rings, tater tots.

Tender grilled chicken pieces over a bed of fresh lettuce, garnished with shredded purple cabbage, cucumber slices, and tomato chunks, served with a side of creamy dressing.

Fresh mixed greens with seasonal vegetables

Bread grilled with cheese, often paired with a mild hint of traditional Indian spices or green chutney for a unique twist.

Boneless chicken tenders, marinated and coated in a light batter, then deep-fried to a golden crisp.

A juicy beef patty topped with melted cheese, crisp lettuce, fresh tomato, and pickles, all sandwiched in a sesame seed bun.

Gyro meat, seasoned with Indian spices, served alongside crispy french fries. Typically includes a blend of sauces and vegetables for a complete dish.

Marinated meat, typically lamb or beef, seasoned with Indian spices, served over fragrant basmati rice.

Come in a pita bread with lettuce, tomato, gyro meat, onions, mushrooms, bell pepper and white sauce

Indian-inspired Beef Philly Sub: Thinly sliced steak, sautéed onions, peppers, melted cheese in a submarine sandwich. Options include no combo or choice of fries/onion rings/tater tots.

Chicken philly sub with Indian spices. Options include french fries, curly fries, onion rings, tater tots, or sweet potato fries.

A collection of traditional Indian sweets, often featuring ingredients like milk, sugar, nuts, and flour, crafted into various shapes and textures.

Lentils cooked with milk, sugar, and ghee, typically includes cardamom and saffron, garnished with nuts.

Thickened milk simmered slowly until dense, sweetened and enriched with cardamom, saffron, and mixed nuts for a classic Indian dessert experience.

Loki halwa is a traditional Indian dessert made from grated bottle gourd, cooked with milk, sugar, and ghee, flavored with cardamom, and garnished with nuts.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

A creamy pudding made with vermicelli, milk, and a mix of fruits, typically garnished with jelly pieces and sweetened with rose syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A dinner platter typically includes a variety of items such as tandoori chicken, seekh kebabs, and other popular Indian dishes, accompanied by naan or rice.

Ramadan special: Choice of eight burgers including hamburger, cheese, grilled chicken, and variations with beef, chicken, jungle, chipotle, and zinger.

A generous assortment designed for 4-5 people, typically includes a variety of curries, both meat-based and vegetarian, fresh naan bread, basmati rice, appetizers such as samosas, and a selection of desserts.

A medley of fresh fruits, typically tossed with Indian spices, chaat masala, and a hint of tangy chutney to create a refreshing mix.

Crispy rolls filled with a blend of seasoned vegetables, typically served during Ramadan.

Assorted vegetables or meats coated in a seasoned chickpea flour batter and deep-fried, often accompanied by herbs and spices.

Lentil dumplings soaked in creamy yogurt, garnished with tangy tamarind and mint chutneys, and a sprinkle of aromatic spices.

An iftar box typically includes dates, a variety of fresh fruits, assorted savory snacks like samosas and pakoras, a main dish such as chicken biryani, and a sweet treat, accompanied by a refreshing drink.

Ground chicken seasoned with traditional spices, encased in a large, flaky pastry shell.

Crispy fried pastry filled with minced beef and traditional Indian spices, typically served during Ramadan.

Deep-fried triangular pastries filled with minced chicken and a blend of traditional Indian spices.

Crispy pastry filled with spiced potatoes and peas, deep-fried to golden perfection.

Paneer and vegetables sautéed in Indo-Chinese sauces, served over fried rice, typically includes ginger, garlic, and soy sauce.

Fried fish served over fried rice, typically includes a blend of sweet and sour sauce, commonly garnished with spring onions and mixed vegetables.

Shrimp stir-fried with basmati rice, incorporating a blend of vegetables and a rich, spicy schezwan sauce.

Tender beef and vegetables, stir-fried with a spicy blend of chili and soy sauce, served alongside aromatic fried rice seasoned with traditional Indian and Chinese spices.

Tender beef strips stir-fried with bell peppers, onions, and scallions, paired with aromatic fried rice mixed with vegetables.

Battered chicken pieces served with fried rice, typically includes soy sauce, garlic, and ginger in a tangy Manchurian sauce.

Stir-fried noodles tossed with a mix of vegetables and seasoned with a blend of Indian and Chinese spices.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender chicken pieces in a spicy chili sauce, paired with vegetable fried rice and garnished with chopped green onions.

20 pieces of chicken tenders, typically marinated and breaded, then fried to achieve a crispy exterior.

30 pcs chicken wings available with combos including French fries variations, onion rings, or tater tots. Flavor choices: Original hot, BBQ, to exotic Mango Habanero.

20 pcs chicken wings, choice of combo: fries variety or onion rings. Flavors include BBQ, mango habanero, garlic parmesan, and more.

10 pc chicken tenders, choice of combo sides: fries (curly or plain), onion rings, tater tots, sweet potato fries. Flavors include: plain, hot, BBQ, lemon pepper, garlic parmesan, mango habanero.

15 pc chicken tenders available plain or in flavors like original hot, extra spicy, BBQ, and more. Combo options include fries, onion rings, or tater tots.

Five chicken tenders with choice of plain or seven flavorful sauces. Combo options include various fries or onion rings.

10 pc chicken wings with options for side combos: fries, curly fries, onion rings, tater tots, sweet potato fries. Flavor choices include original to mango habanero.

15 pc chicken wings, choice of plain, spicy varieties, BBQ, lemon pepper, garlic parmesan, mango habanero. Combo options include fries, onion rings, tater tots.

Choice of 5 chicken wings, available flavors include plain, hot, extra spicy, BBQ varieties, lemon pepper, garlic parmesan, mango habanero. Combo options feature various fries and onion rings.