Broiled with homemade garlic butter and white wine
Shrimp Cocktail
(Four) Jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce
Homemade Fried Mozzarella
With homemade Marinara
Fried Calamari (For Two)
Lightly dusted and flash fried tender calamari, served with house made marinara sauce
Burrata
Fresh creamy mozzarella, fire roasted tomatoes, drizzled with balsamic glaze
Jimmy's Meatballs
(Two) House made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella
Jimmy's Crab Cake
Lump crab folded Aioli, Dijon Mustard with breadcrumbs, sauteed over spinach w/ cajun remoulade
Baked Oysters
Spinach, Bacon, Mushrooms in Pecorino Romano sauce
Lite Fare
French Onion Soup
Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese
Lobster Bisque
Available in Cup
Side Caesar Salad
House Salad
Caesar Salad
Fresh Crispy romaine tossed with Caesar dressing, pecorino romano and croutons
Jimmy's Salad
Spring Mix tossed with grilled pears, toasted almonds, sun-dried cranberries, homemade croutons and gorgonzola crumbles. Drizzled with homemade garlic herb vinaigrette
Jimmy's Wedge
Iceberg lettuce with diced tomato, red onion, cucumbers and crispy bacon over homemade gorgonzola
Italian Specialties
Homemade Meat Lasagna
Homemade pasta layered with cheese, beef and marinara sauce, our house specialty
Eggplant Parmigiana
Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini
Linguini Marinara
Rigatoni A La Vodka
Lobster Ravioli
Sherry lobster sauce, red roasted peppers, mushrooms, basil
Fettuccine Alfredo
Linguini & Clams
Garlic white wine sauce
Linguini Bolognese
Homemade meat sauce
Parmigiana
Breaded cutlets topped with marinara sauce and mozzarella cheese over linguini. Available in Chicken, Veal
Portofino
Sauteed garden vegetables in pesto white wine sauce over homemade fettuccine pasta
Entrees
Crispy Half Duckling Ala Orange
Roasted and finished with grand marnier sauce, fresh potato and vegetable
Faroe Island Salmon
Premium 8oz salmon fillet with a touch of creamy citrus sauce with mashed potato and vegetable
Frutti Di Mare
Lobster tail, shrimp, calamari, scallops, mussels and clams, served over linguini. Sautéed in a homemade marinara broth or garlic white wine sauce
Veal Sorrentino
Pan seared Veal cutlet with prosciutto ham, eggplant, touch of homemade marinara, in marsala wine sauce over linguini pasta
Marsala
Sauteed with fresh mushrooms, marsala wine over linguini. Available in Chicken, Veal
Scaloppini A La Jimmy's
Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini. Available in Chicken, Veal
Seafood Medley
North Atlantic Salmon, jumbo shrimp and scallops baked with white wine garlic lemon sauce
Sole Francaise
sauteed in a lemon white wine sauce with capers, served with mashed potato and vegetables
Shrimp Fradiavlo
Jumbo Gulf Shrimp, in a homemade spicy marinara over linguini pasta
Steaks
8oz. Filet Mignon
Served with mashed potatoes and vegetables
12oz. Black Angus NY Strip Sirloin
Served with mashed potatoes and vegetables
Surf N Turf
8oz filet and a 5oz lobster tail in drawn butter Served with mashed potatoes and vegetables
Braised Short Rib
Slow braised boneless short rib topped with chef vegetable, savory pan gravy and crispy onions, served with mashed potatoes
Rack Of Lamb
Grilled Mediterranean style with Jimmy's garlic oil, mashed potatoes and vegetables
14oz. Ribeye
Sautéed mushrooms and crispy onions served with mashed potato and grilled asparagus
Main
Personal Cheese Pizza
topped with marinara sauce and cheese
Homemade Chicken Fingers
served with a side of French fries
8oz New York Strip Steak Sirloin
served with a side of French Fries
Hamburger Or Cheeseburger
topped with lettuce, tomato served with a side of French Fries
Linguini Marinara With Homemade Meatball
Fettuccini Alfredo
In a light cream sauce
Linguini With Butter
Sparkling Wines
Maschio Prosecco (Veneto, Italy)
White Wines ~ Italian
Pinot Grigio, Kettmeir (Alto Adige)
Dry flavor with pleasant golden apple aftertaste. Make by Santa Margarita
Pinot Grigio, Mezza Corona (Veneto)
A dry, medium-boiled white; fresh and attractive with a good backbone of acidity
Moscato, Bartenura (Italy)
Crisp and refreshing, semi-sweet, with pear, tangerine, nectar and melon flavors on the finish
White Wines ~ Domestic
Sauvignon Blanc, Markham (Napa, California)
Passion fruit, gooseberry aromas and juicy citrus flavors
Sauvignon Blanc, Loveblock By Kim Crawford (Marlborough, New Zealand)
Passion fruit, gooseberry aromas and juicy citrus flavors
Chardonnay, Bonterra (Mendocino)
Organically Grown Grapes - Bright, clean with aromas of honey and lightly toasted almonds
Citrus flavors with notes of vanilla, butter and toasty oak
Chardonnay, Davis Bynum (Russian River, California)
Delivers the perfect balance of apple and pears with a kiss of toasty oak
Chardonnay, Toasted Head (California)
Fresh and crisp apple and lemon flavors meld to a long, smooth but fresh finish
Riesling, Glenora (New York)
Fresh, light, floral aromas and flavors reminiscent of nectarines and honey. Semi-sweet finish
Rosé Wines
Juliette Rose (Provence, France)
Lively, rich and dry with flavors of white peach and red berry
Red Wines ~ Italian
Amarone Sartori "Corte Bra" (Veneto, Italy)
Hand selected grapes, dried for 3-4 months, pressed and fermented 4 years in oak casks, intense garnet color, a bouquet of ripe berry and plum, rich, velvety and full bodied
Valpolicella Ripasso, "Le Poiane" Bolla (Veneto, Italy)
Displays the flavors of Amarone but with a lighter style. Enjoy with red sauces and meat
Chianti, Da Vinci DOCG (Tuscany)
Fruity aromas of cherry with hints of vanilla and cinnamon
Chianti Classico, Ruffino Aziano (Tuscany)
Well balanced flavor of dried cherries & a velvety finish
Brunello Di Montalcino, Castello Banfi (Tuscany)
A world class Italian wine-known around the world Rich and full flavored with aromas of violet and vanilla and hints of licorice-with a variety finish
Chianti Classico Riserva, Lamole Di Lamole (Tuscany)
Structure, softness, acidity, extract and savouriness come together to perfection
Barolo "Tortoniano", Michelle Chiarlo (Piedmont)
A distinct bouquet of violets or rose petals, with seductively earthy, slightly musky undertones
Super Tuscan, Castello Banfi, Belnero Montalcino (Tuscany, Italy)
A blend of Sangiovese and a touch of Merlot; soft, well balanced tannins; hints of vanilla, tobacco and coffee. (90Pts. - Wine Spectator)
Red Wines ~ Others
Pinot Noir, Rex Goliath (California)
Light, vibrant texture and a slightly dry finish
Merlot, St. Francis (Sonoma)
Ripe and versatile with notes of spice and dark fruit
Malbec, Don Miguel Gascon (Argentina)
Lush concentrations of black cherry, plum and boysenberry
Malbec Blend, Trivento Golden Malbec (Argentina)
A bouquet of berry fruits, plum jam, coffee; elegant and powerful on the palate with velvety tannins. (90Pts. - Wine Spectator)
Black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture
Cabernet Sauvignon, Tangley Oaks (Napa)
Exhibits blackberry and black cherry flavors along with hints of mocha and spice
Red Blend, Hess Trio (Napa Valley, California)
Merlot, Syrah and Petite Sirah, with juicy flavors of cranberry, pomegranate and black cherry
Saint Estephe, Chateau De Paz (Bordeaux, France)
A classic Bordeaux blend of Cabernet France, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, Powerful delicious with ripe red berry flavors. Excellent with meats
House Wines
Estrella, Cabernet Sauvignon
Estrella, Chardonnay
Estrella, Merlot
Estrella, White Zinfandel
Riunite, Lambrusco
Placido, Chianti
Placido, Pinot Grigio
Dessert
Homemade Tiramisu
Homemade Vanilla Bean Crème Brulee
Chocolate Chip Cannoli
3 Layer Chocolate Mousse Cake
New York Deli Cheesecake
Tartuffo-Pistachio Ice Cream, And A Chocolate Shell