Jimmy Thai/Ramen Time Menu

Deep fried crispy crepes with a mixture of crab meet, cream cheese, celery, green onions. served with sweet and sour sauce, (6 pieces)

Crispy fried, served with tempura sauce and scallions

Classic Thai rolls (soft thin dough wrap) with steamed bean sprouts, cooked tofu, cucumbers with plum sauce. (9 pieces)

Famous Thai grilled chicken, marinated in light curry, served with delicious peanut sauce, and cucumber salad. (5 skewers)

Garnished with scallions and cilantro

Potstickers/Gyoza served with homemade sweet soy sauce

Deep fried bean curd served with sweet and sour sauce, topped with crushed peanuts. (8 pieces)

Shrimp & Chicken (cut into 6 small pcs for dine-in or 2 larger rolls for take-out) Rolled with carrots, cucumbers, rice noodles, basil leaves and wrapped in sticky rice paper, served wtih peanut . (2 rolls)

Steamed shrimp shumai. served with sweet soy vinaigrette (8 pieces)

Tom Yum with a smooth twist (touch of coconut milk).

Soft tofu with mixed vegetable.

Marinated beef mixed with Thai spices, onions, hot peppers in a house dressing, served on a bed of lettuce. *2018 Chicago Tribune Best Things we ate at Chicago Gourmet

Featured by Jimmy on WCIU #chicagofoodtogo Popular stir-fried wide flat rice noodles with egg, broccoli in sweet soy sauce with your choice of protein

Spicy stir-fried wide flat rice noodles with basil leaves, green beans,carrots, greens, tomatoes and hot peppers.

Wide flat rice noodles and broccoli in light soy gravy sauce.

Singapore style inspired spaghetti noodles stir fried with yellow curry, white and green onions, jalapenos and an assortment of veggies

Stir-fried egg noodles with egg, carrots, peapods, mushrooms, broccoli

Stir-fried glass noodles with egg, carrots, peapods, mushrooms, white and green onions

Tom Yum broth consists of ground chicken and 2 pcs of shrimp, bean sprouts, crushed peanuts, green onions and cilantro, served with thin rice noodles in our Tom Yum broth

Classic northern brothy egg noodles dish, served with tasty mild coconut curry, topped with red onions, cilantro and lime

Crispy wide rice noodles served with our popular, tasty panang curry sauce and assortment of veggies

Our popular (Jimmy’s favorite) classic Thai curry. Stewed with your choice of protein and assortment of veggies.

A classic Thai curry with bamboo shoots, string beans, Chinese egg plants, simmered with coconut milk

Popular spicy curry with a hint of sweetness, cooked with bamboo shoots, string beans, Chinese egg plant, simmered with coconut milk. * Featured by Jimmy on WCIU #chicagofoodtogo

Stir–fried with chili garlic, hot peppers, green beans, bell peppers, onions and basil leaves in our special homemade sauce

Stir-fried with cashew nuts, pineapples, pea-pods, bell peppers, carrots, broccoli, mushrooms in our special brown sauce

Stir-fried with an assortment of fresh vegetables in our light soy sauce

Bangkok style, stir-fried in chilies, garlic, basil and special basil sauce.