The New - Jimmy O's ( Under new management, Newly remodeled) Menu

Our gumbo is a savory slow cooked masterpiece. True to it's Creole roots with Andouille sausage, pulled chicken, okra and "The Holy Trinity with da Pope" of Creole Cooking: celery, onion, bell pepper and roasted garlic!

Spicy Andouille sausage links grilled with olive oil, then cut into bite sized pieces and sauteed in a homemade sweet and spicy Creole sauce. and served with Texas Toast.

A marinated, grilled Portobello mushroom cap stuffed with Gorgonzola, bacon and sauteed red peppers. Add Swiss or cheddar for $1.

One pound of jumbo chicken wing drumettes are slowroasted in the oven at a low heat, tossed with any of ourdelicious sauces and then flash grilled to perfection!Served with celery and ranch dressing.Creole, BBQ, Buffalo, Garlic Parmesan, Teriyaki or Honey Sriracha

On our delicious fresh baked Brioche bun with your choice of Swiss or cheddar, served with lettuce, onion and pickle on the side. Add bacon for $1.

We mixed our burger patty with scallions and creole seasoning, spread a little sauce made with mayo, spicy mustard and hot sauce on our fresh Brioche bun and topped with a grilled red onion slice.

With BBQ sauce on a fresh baked Brioche bun.Add Swiss or cheddar for $1.

Our vegetarian version of the Classic Philly Cheesesteak Sandwich uses meaty marinated portobello mushrooms instead of beef.We saute sliced portobello mushrooms with onions and roasted red peppers, melted cheddar cheese on top and served with garlic mayo on a fresh baked French Roll.

We feel no need to tinker with this almost 100 year old, truly American creation. The trick has always been cooking the raw corned beef brisket perfectly; one bite and you will see we do! Then we slice it thin, serve the corned beef with Swiss cheese,Sauerkraut, and 1000 island dressing on Rye. Same as it ever was!

We marinate a Tri-Tip and slow roast it, then cut slices and flash grill it with a touch of BBQ sauce and serve on a fresh baked French Roll. Add Swiss or cheddar for $1.

Tito's vodka, Giffard peach liqueur, lime juice, simple syrup.

Tito's vodka, Secret Bloody Mary mix, float of Guinness Stout, red salt rim.

Jack Daniels whiskey, Triple Sec, lemon juice, simple syrup.

Jack Honey, Bigallet Tyme liqueur, lemonade, splash of lime.

Old Forester bourbon 100 proof, Giffard Pamplemouse liqueur, grapefruit juice, agave nectar.

Herradura Reposado Tequila, Giffard Pamplemouse Liqueur, grapefruit juice, agave nectar.

Herradura Reposado Tequila, Ancho Reyes Verde Poblano liqueur, lime juice, agave nectar.

Sailor Jerry spiced rum, Giffard Banana liqueur, club soda, squeeze of lime.

Ford's gin, Carpano dry vermouth, Carpano Bianco vermouth.

American IPA, 8.2%, 62 IBU

American IPA, 7.2%, 61 IBU

American IPA, 7.0%, 70 IBU

American Pale Ale, 6.0%, 26 IBU

International Pale Ale, 5.2%, 25 IBU

Blonde Ale, 4.7%, 20 IBU

Irish Stout, 4.2%, 40 IBU