Social 45 Craft Kitchen & Bar by: Jimmy O's Menu

Panko breaded butterfly shrimp with bang bang sauce and scallions

Whipped goat cheese, diced butternut squash and apple are roasted and topped with balsamic glaze and candied walnuts

3 mini burgers, chipotle aioli , dill pickles and American cheese

Buttermilk brined and lightly breaded, served with dill pickles and ranch

Char Grilled and Flash Fried Jumbo Wings tossed in your favorite Sauce

5 Crispy back ribs tossed in sweet & spicy asian BBQ + scallion 12

Our signature 2 oz, three filet mignon pretzel sliders topped with Boursin herb butter cheese

Fresh triangle-cut mozzarella cheese lightly fried, sprinkled with green onions and served with house marinara sauce

10 oz Lightly breaded and fried served with chipotle sauce for dipping

Fresh cut onions dipped in house beer batter and fried golden brown and served with chipotle ranch.

freshly cut potatoes smothered with cheddar cheese, hickory bacon, green onion and sour cream

Battered and deep fried shrimp with ancho, and chipotle chili pepper tequila cream sauce, smashed avocado and with pico de gallo

Lightly Fried, with Sweet Cherry Peppers & Tossed in our House Sauce

Oven-roasted jalapeños paired with tahini, avocado oil, lime, and cilantro, served with carrots, celery, and cucumber

Panko breaded shrimp with bang bang sauce and Asian slaw

Tender slices of prime rib served with mushroom, onion and bell pepper, all smothered in mozzarella cheese

Mahi Mahi on the Grill with sauteed creamy sweet corn succotash and buerre blanc

Garlic, lemon, butter white wine sauce over spaghetti pasta

Chicken, shrimp, andouille sausage, and Cajun sauce served over Jasmine rice

Two perfectly seasoned grilled boneless chicken breasts with creamy mushroom sauce, served with whipped potatoes and vegetable medley

Six crispy hand breaded chicken strips served with honey mustard and handmade French fries

These meaty back ribs are slow roasted and smothered with our own homemade signature BBQ sauce

Red Wine Braised Short Rib with whipped Potatoes

Thick cut, tender, juicy and full of flavor. Slow roasted and served in natural au jus. Served with a creamy horseradish sauce. 16oz

Slow cooked lamb shank, rosemary demi-glaze, served with mashed potatoes and roasted carrot

Well marbled, full bodied, rich beefy flavor, served with baked potato & asparagus

Served with baked potato & asparagus

Mozzarella, Tomatoes, Garlic, and Basil

Herb infused oil, cremini and button mushroom, crumble goat cheese finished with truffle oil

Green mix, oven toasted golden and red beets, red onion, goat cheese, candied walnuts with Balsamic dressing

Green mix, tomato, cucumber, red onion and shredded cheddar cheese choice of grilled or fried chicken tenders tossed in buffalo sauce

Romaine lettuce tossed with parmesan, croutons, and Caesar dressing.

Fresh crisp greens tossed with tomato wedges, red onion, hard boiled egg, applewood bacon, pepperoncini peppers, shredded cheese with your choice of dressing

Blackened chicken breast, roasted corn, vine-ripened tomatoes, bell peppers, green onions, black beans, and shredded cheese with crunchy corn tortilla strips.

Grilled marinated steak, crumbled bleu cheese, diced tomatoes and red onion, and roasted red pepper served over crisp mixed green lettuce.

Crisp greens topped with fresh apple, chicken, dried cranberries, candied walnuts, red onion, and blue cheese crumbles. Served with champagne vinaigrette.

Green mix, oven toasted golden and red beets, red onion, goat cheese, candied walnuts with Balsamic dressing

Green mix, tomato, cucumber, red onion and shredded cheddar cheese choice of grilled or fried chicken tenders tossed in buffalo sauce

Romaine lettuce tossed in caesar dressing + parmesan & garlic croutons

Fresh crisp greens tossed with tomato wedges, red onion, hard boiled egg, applewood bacon, pepperoncini peppers, shredded cheese with your choice of dressing

Heirloom greens, tomato, cucumber, red onion & carrot

Blackened chicken breast, roasted corn, vine-ripened tomatoes, bell peppers, green onions, black beans, and shredded cheese with crunchy corn tortilla strips.

Grilled marinated steak, crumbled bleu cheese, diced tomatoes and red onion, and roasted red pepper served over crisp mixed green lettuce.

Grilled chicken breast topped with fresh avocado, applewood bacon, provolone cheese, lettuce, tomato and honey mustard

Two 1/4 lb smash patties with lettuce, tomato, onion, mayo, and your choice of cheese. Served with fries

Crispy fried chicken breast, dill pickle, lettuce, tomato, and beast sauce. Served with fries

7oz grilled ribeye steak, served on a french roll

Tender slices of prime rib served on toasted bun with mushrooms, onions and bell peppers all smothered in mozzarella cheese and Au jus

Two 1/4 smash patties with cheddar cheese, thick-cut bacon, beer-battered onion ring, BBQ sauce, lettuce, and beast sauce. Served with fries

Two 1/4 lb smash patties with American cheese, caramelized onion, dill pickle, burger sauce, and lettuce. Served with fries

Tender fettuccini pasta tossed in our three cheese creamy alfredo sauce

Bay shrimp & Maine lobster baked with a blend of gruyere, cheddar & cotija cheeses

Parmesan garlic spaghetti with melted butter, garlic and freshly grated parmesan

Spaghetti pasta tossed in a marinara sauce

Three Chicken Tenders & Fries

House mac & cheese with a side of fries

Spaghetti with red sauce

Shaghetti noodles with butter

Add Chicken Breast

Add 8 oz Salmon filet

Add 4 Jumbo Shrimp

Add 6 oz sliced Steak

Steamed Broccoli

Roasted corn, tomatoes, bell peppers, green onions, black beans, cheddar shredded cheese with crunchy corn tortilla strips and blackened grilled chicken breast

4 oz ahi tuna, seaweed salad, pickled ginger, avocado, carrot , cabbage, and crispy wonton chips

Coated in cinnamon sugar and drizzled with horchata icing

Avocado, bacon, lettuce, tomato, onion, and Applewood bacon topped with fried eggs, accompanied by fries and drizzled with chipotle aioli

Garlic crostini + melted provolone cheese

Heirloom greens, tomato, cucumber, red onion & carrot

A rotating selection of fresh soups.

New York style cheesecake, covered in sea salt caramel sauce

Split for 2

February 15th 11am-1pm Kid Craft Dancing Pasta with Garlic Bread Buffet- desserr Specialty Mocktail

Derby Brunch + Mint Julep Bring Your Hat & we will bring the supplies Dress for Success

Pan Seared Blacked Walleye, Shipped sweetened potato & honey Pecan butter

Sesame Crusted Ahi Tuna with Jasmine Rice, vegetables with sweet chili sauce

Filet Medallions with Caramelized carrots, whipped potatoes, mushrooms, brandy cream sauce

Classic French Dessert made with almond sponge cake, chocolate ganache, brandy, Grounded coffee syrup, chocolate glaze, & edible gold leaf