Jimi D'S Menu

Seared potato dumplings served with three dipping sauces.

Served with toasted baguette and pickled vegetables.

Served with a chipotle dipping sauce.

White wine and bruschetta tomato sauce.

Portabella mushroom cap filled with crab cake and baked. Served over a tarragon dijon cream sauce.

Buffalo Style or BBQ twelve jumbo wings served with ranch or blue cheese.

Sliced yellow and red tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.

Served with a roasted red pepper aioli.

Freshly chopped tri-colored tomatoes, onion and garlic, topped with fresh basil. Served with toasted bread.

Salami, pepperoni, prosciutto, fresh mozzarella, parmesan, red pepper and artichoke with house vinaigrette.

Fresh cucumbers, Daikon radish sprouts, red peppers, red onions and wonton strips with a carrot ginger vinaigrette.

Angus beef tender, tomatoes, crispy bacon, gorgonzola and red onions in a balsamic vinaigrette.

Artichoke, toasted pine nuts, grilled baguette, tomato, parmesan cheese and pesto dressing.

Red onion, tomato, kalamata, cucumber, banana peppers, feta cheese and red wine vinaigrette.

Coconut crusted chicken, tomato, red onion, mandarin oranges, sliced almonds, sweet chili dressing.

Blackened chicken, crispy tortilla strips, Jack cheese with corn & black bean salsa in a chipotle dressing.

Homemade with croutons and parmesan.

Gorgonzola, dried cranberries, toasted almonds, red onion, tomato and balsamic vinaigrette.

Choice of salad; Caesar, Italian Grilled Bread, Spinach or Mediterranean.

Kale leaves, white beans, Andouille sausage.

Baked in a crock, crouton, melted Swiss.

House-made corned beef, sauerkraut, Swiss and Russian dressing on marble rye. (Try it with turkey).

Hand-pattied 1/2 pound Angus beef burger on a toasted brioche bun.

Angus chuck, Swiss and cheddar cheeses and sauteed onions on marble rye.

Mahi Mahi, blackened or fried. Served on flour tortillas with nappa cabbage slaw and jalapeno aioli.

Grilled focaccia, red pepper aioli, tomato, fresh greens.

Fontina cheese, tomato marmalade, fresh greens and cheddar on sourdough.

Meatball patty topped with Sunday gravy and mozzarella, served on toasted brioche bun.

8 hour house roasted beef and pastrami with provolone and banana peppers on a hot au jus soaked baguette.

Spicy grilled Italian sausage covered with onions, peppers and Sunday gravy served on a hoagie roll.

Hand-breaded chicken breast, cobb smoked ham, Swiss cheese, honey dijon on ciabatta.

Grilled chicken topped with prosciutto, provolone, fresh greens, tomato and pesto aioli on grilled ciabatta bread.

House-made vegetarian patty topped with cheddar cheese and chipotle aioli on a toasted brioche bun.

Sliced turkey, Swiss cheese, salami, jalapeno relish, tomato and fresh greens on sourdough.

8 hour house roasted beef with sauteed red pepper, mushroom and onion with melted provolone. (Try it with chicken).

Smoked ham, genoa salami, provolone cheese, tomato and fresh greens, served on toasted focaccia with an olive tapenade.

Toasted triple decker with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo stacked within slices of white bread.

Wide fettuccine noodles with homemade alfredo sauce and parmesan.

Fettuccine pasta with Italian sausage, mussels and bruschette tomatoes tossed in a creamy white wine sauce.

Tossed with bruschetta tomatoes and parmesan in a creamy white wine sauce.

Breaded chicken breast, melted mozzarella cheese and Sunday gravy on fettuccine.

Cod fillets hand-battered and fried with fries and tartar sauce.

2 grilled chicken breasts and sauteed veggies.

Tender chicken sauteed in lemon caper butter sauce, served over linguine.

A rotating house specialty of homemade lasagna. Ask your server for today's specialty!

Topped with our famous Sunday gravy with your choice of meatballs or Italian sausage.

Grilled salmon fillet over steamed spinach and bacon with pesto.

Angel hair pasta mixed with spicy Sunday gravy and pan-seared jumbo shrimp.

Served with sauteed veggies and seasoned rice.

Slow-simmered pork and vegetables in tomato sauce over potato gnocchi and topped with parmesan cheese.

Parmesan polenta, sauteed spinach, bruschetta tomato and white wine butter sauce, balsamic reduction.

Served in a creamy alfredo sauce with peas, prosciutto and shaved parmesan cheese.

Angus beef tender, creamy Madeira wine and portabella mushroom sauce served with gorgonzola polenta.

Ask your server for today's flavor.

Ask your server for flavors.

Served with Kahlua cream sauce.

Ghiradalli double chocolate brownie, vanilla ice cream, fudge sauce, whipped cream and cherry on top.

with half steamed milk & half foam

brewed coffee with jameson's irish whiskey & bailey's irish cream

vanilla ice cream, green creme de menthe, uv vanilla, with godiva dark chocolate liqueur

vanilla ice cream, uv vanilla, uv orange, orange juice

with steamed milk & a touch of foam

with steamed milk, hazelnut, caramel & chocolate

espresso steamed milk, frangelico & tuaca

vanilla ice cream, kahlua, amaretto, dark creme de cocoa, with fresh brewed espresso

ask you server

non-alcoholic

seared potato dumplings served with three dipping sauces

buffalo-style or bbq served with ranch or bleu cheese

served with a chipotle dipping sauce

portabella mushroom cap filled with crab cake & baked. served over a tarragon dijon cream sauce

served with a roasted red pepper & lemon aioli sauce

hand-breaded shrimp fried to perfection. served with sweet chili sauce

prepared in a white wine garlic butter sauce finished with chopped tomatoes & parsley

served with toasted bread & pickled vegetables

freshly chopped tri-colored tomatoes, onion & garlic, topped with fresh basil. served with toasted bread

chef's choice of soup of the day, ask your server for details

baked in a crock topped with crouton & swiss cheese

mixed greens, red onion, tomato, kalamata, cucumber, banana peppers, feta cheese & red wine vinaigrette

gorgonzola, dried cranberries, toasted almonds, red onion, tomato & balsamic vinaigrette

fresh cucumbers, daikon radish sprouts, red peppers & red onions with a ginger vinaigrette

homemade classic with croutons & parmesan

romaine, artichoke, toasted pine nuts, grilled baguette, tomato, parmesan cheese & pesto dressing

soup of the day & choice of salad; caesar, grilled bread, spinach or mediterranean

mixed greens tossed with salami, prosciutto, fresh mozzarella, parmesan, red pepper & artichoke with oil & vinegar

blackened chicken atop fresh greens with crispy tortilla strips, jack cheese & corn & black bean salsa in a chipotle vinaigrette

field greens, tomato, cucumber & house dressing

sliced yellow & red tomatoes, homemade fresh mozzarella, fresh basil, olive oil & balsamic glaze

center cut top sirloin, romaine lettuce, tomatoes, crispy bacon & red onions in a balsamic vinaigrette

wide fettuccine noodles with homemade alfredo sauce & parmesan

cod fillets hand-battered & fried with fries & tartar sauce

linguini pasta with italian sausage, mussels & bruschetta tomatoes tossed in a creamy white wine sauce

grilled salmon fillet over steamed spinach & pancetta with pesto butter

angel hair pasta mixed with spicy red sauce & pan-seared jumbo shrimp

slow-simmered pork & vegetables in tomato sauce over fresh potato gnocchi & topped with parmesan cheese

breaded chicken breast, melted mozzarella cheese & sunday gravy on fettuccine

hand cut certified angus beef new york strip grilled to your liking with sauteed vegetables & risotto, topped with french fried onions

tossed with bruschetta tomatoes & parmesan in a creamy white wine sauce

tender chicken sauteed in lemon caper butter sauce. served with linguine

a rotating house specialty of homemade lasagna. ask your server for today's specialty!

served with sauteed veggies & risotto

served over naked angel hair pasta, topped with a fresh cut tomato salsa

served in a creamy alfredo sauce with peas, prosciutto & shaved parmesan cheese

2 grilled chicken breasts & sauteed veggies

an omaha classic. corned beef, sauerkraut, swiss & reuben sauce on marble rye. try it with turkey

gigantic pan fried meatball patty topped with sunday gravy & mozzarella & served on toasted sourdough bread

grilled chicken topped with prosciutto, provolone & basil mayo on grilled ciabatta bread

charbroiled half-pound certified angus beef burger on a toasted sourdough bun

grilled portabella mushroom cap with roasted red peppers, tomato, provolone & fresh greens on a toasted sourdough bun

mahi mahi, grilled, blackened or fried. served on flour tortillas with nappa cabbage slaw & jalapeno aioli

center cut top sirloin with mushrooms & onions open-faced on a hoagie

smoked ham, genoa salami, mozzarella & provolone cheese, tomato & fresh greens, served on a toasted focaccia with an olive tapenade

sliced turkey, swiss cheese, salami, jalapeno relish, tomato & fresh greens on sourdough

crispy pancetta, fresh mozzarella, marinated tomato & fresh greens on ciabatta, dressed with pesto mayo

grilled italian sausage covered with onions, pepper & sunday gravy served on a hoagie roll

thin sliced ribeye topped with sauteed red pepper, mushroom & onion with melted provolone

fontina cheese, tomato marmalade, fresh greens on sourdough

thin sliced beef & pastrami with provolone & banana peppers on a hot au jus soaked baguette

on grilled focaccia with red pepper relish, mayonnaise, tomato & fresh greens

seared tuna with nappa cabbage slaw, daikon radish sprouts, red onions, red peppers & ginger sauce

toasted triple decker with ham, turkey, bacon, cheddar, lettuce, tomato & mayo stacked within slices of white bread

house made vegetarian patty topped with sour cream & salsa on a toasted sourdough bun

roasted red pepper & lemon aioli

served with ranch

italian sausage, roasted peppers, mozzarella cheese, sunday gravy

garlic oil, mozzarella, parmesan, sunday gravy

served with tortilla chips

comes with salad or fries

with meatball

with chocolate

comes with salad or fries

comes with salad or fries

3 meatballs or grilled sausage baked with sunday gravy & cheese

ask your server for today's flavor

ask your server for flavors

served with kahlua cream sauce

ghiradalli double chocolate brownie, vanilla ice cream, fudge sauce, whipped cream & cherry on top

Served with chipotle aioli.

Garlic oil, mozzarella, parmesan, Sunday gravy.

Roasted red pepper and lemon aioli.

Served with ranch.

Served with tortilla chips.

Italian sausage, roasted peppers, mozzarella cheese, Sunday gravy.