Taqueria Y Panaderia Del Valle Menu

Scrambled, medium, or well-done eggs mixed with diced tomatoes, onions, and chilies.

Two eggs, choice of scrambled, medium, or well-done, separated by a divider of fresh salsa, served on corn tortillas.

Eggs paired with dried shredded beef, options include scrambled, over-medium, or well-done.

Eggs prepared to preference with options of ham, chorizo, potatoes, or nopales. Choice of scrambled, over medium, or well done.

A folded omelette generously filled with sautéed peppers, onions, tomatoes, and a blend of cheeses, typically including ingredients like mushrooms and spinach.

Chilaquiles with choice of green or red sauce, eggs scrambled, over-medium, or well-done.

Chilaquiles accompanied by tender steak, choice of green or red sauce, and eggs prepared to preference: scrambled, medium, or well-done.

Salchicha, jamón, tocino, papas, huevos y queso. / Sausage, ham, bacon, potatoes, eggs & cheese.

Su elección: chorizo, jamón, tocino, salchicha o machaca. Papas, nopales, huevos y frijoles. / Your choice: chorizo, ham, bacon, sausage or dried shredded beef. Potatoes, prickly pear cactus, eggs & beans.

A Mexican breakfast sandwich on a telera roll with scrambled eggs, chorizo, beans, and cheese, often garnished with pico de gallo and jalapeños.

Scrambled eggs, refried beans, and melted cheese wrapped in a warm flour tortilla.

Su elección: tocino y papas o jamón y papas. Servido con huevos y queso. / Your choice: bacon & potatoes or ham & potatoes. Served with eggs & cheese.

A warm flour tortilla filled with refried beans, rice, and melted cheese.

Marinated pork, typically accompanied by grilled pineapple, onions, and cilantro, served on a corn tortilla.

Grilled chicken, typically served with fresh cilantro and chopped onions on a soft corn tortilla.

Shredded pork accompanied by cilantro and onions, served in a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Chicharrón taco typically includes crispy fried pork rinds, often accompanied by cilantro and onions, served on a soft corn tortilla.

Pork ribs taco typically includes tender pork ribs, possibly marinated and slow-cooked, served in a soft tortilla with a blend of fresh cilantro and onions.

Corn tortilla filled with tender beef head meat, topped with onion and cilantro.

Chile Verde typically consists of pork simmered in a tangy green tomatillo sauce, often accompanied by onions and cilantro.

Birria meat served on a soft corn tortilla, typically includes onions and cilantro.

Pescado taco, choice of fish or shrimp, served in a soft shell.

Shrimp typically served with chipotle sauce, lettuce, and pico de gallo on a corn tortilla.

Marinated pork and pineapple, typically wrapped in a flour tortilla with rice, beans, onions, cilantro, and a touch of cheese.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender pork simmered in a vibrant tomatillo sauce, typically includes beans and rice, all wrapped in a large flour tortilla.

Boneless rib meat wrapped in a flour tortilla, typically includes beans, rice, cheese, sour cream, and a blend of fresh vegetables.

Wrapped in a flour tortilla, this dish features tender pork stomach, complemented by rice, beans, cilantro, and onion.

A flour tortilla filled with tender, slow-cooked birria meat, rice, beans, onions, cilantro, and cheese, often accompanied by a savory sauce.

Shredded pork carnitas wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and cheese.

Shredded beef, typically seasoned and simmered until tender, wrapped in a flour tortilla with onions, bell peppers, and tomatoes.

Pescado burrito with choice of fish or shrimp, wrapped in a soft tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Beef tongue, beans, rice, onions, and cilantro, wrapped in a flour tortilla.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Grilled shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, cheese, and a touch of sour cream.

Marinated pork, typically accompanied by refried beans, lettuce, tomato, avocado, and Oaxaca cheese, served on a toasted telera roll with mayonnaise.

A Mexican sandwich featuring pork stomach, complemented by beans, lettuce, tomato, avocado, and mayonnaise on traditional bread.

Torta filled with seasoned chicken, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese on a traditional Mexican bread.

Mexican sausage paired with eggs, typically includes beans, lettuce, tomato, and guacamole, all encased in a toasted bun.

Stewed beef and refried beans on a Mexican bread bun, typically includes onions, cilantro, and cheese.

Ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, typically assembled within a soft, crusty bread roll.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Torta filled with tender beef head, complemented by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Tender beef tongue, seasoned to perfection for a savory experience.

Mexican torta featuring breaded steak, typically includes beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Ham, pineapple, and cheese, typically assembled with mayonnaise, lettuce, and tomato on a soft bun.

A Torta Cubana typically includes a variety of meats such as ham, milanesa, and sausage, complemented with avocado, cheese, mayonnaise, and jalapeños, served on a bun.

Mexican meatballs, typically simmered in a broth with a blend of vegetables such as carrots, potatoes, and zucchini, often accompanied by rice and fresh herbs.

Traditional Mexican soup available Saturday/Sunday. Choose with or without hominy, tripe, everything included. Options for corn, flour, or handmade tortillas.

Marinated pork, typically served with charro beans, guacamole, and pico de gallo.

Steak cooked with tomatoes, onions, and green chilies, typically accompanied by rice, beans, and tortillas.

Breaded and fried steak or chicken, typically accompanied by tortillas.

Carnitas, a Mexican dish, consists of slow-cooked pork complemented by pico de gallo, guacamole, and lettuce, typically served with rice, beans, and tortillas.

Deep-fried pork rinds, often accompanied by a tangy salsa verde, reflecting traditional Mexican flavors.

Tender beef in a guajillo chile broth, typically accompanied by onion, cilantro, and served with tortillas.

Grilled chicken breast, typically served with Mexican-style rice, beans, guacamole, and pico de gallo.

Poblano peppers filled with cheese, coated in a light batter, and fried, typically served with a red or enchilada sauce.

Pork ribs simmered in a traditional red sauce, typically accompanied by Mexican spices.

Pork simmered in a green sauce, typically accompanied by rice, beans, and tortillas.

Servido con queso, crema agria, tomate y guacamole. / Served with cheese, sour cream, tomato and guacamole.

Shrimp sautéed in a garlic and butter sauce, typically includes onions and mushrooms.

Shrimp sautéed with onions and bell peppers, simmered in a ranchero sauce, typically includes tomatoes and jalapeños.

Shrimp simmered in a fiery sauce, often accompanied by a blend of tomatoes and chipotle peppers, creating a bold and spicy flavor profile.

Typically includes a fish fillet prepared in a style such as grilled or breaded, accompanied by a selection of vegetables and rice.

Fish fillet cooked with a traditional ranchero sauce, typically includes onions, bell peppers, and tomatoes.

Soft taco filled with your choice of fish or shrimp, topped with fresh cilantro and lime.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy corn tortilla with avocado.

Whole fried tilapia, typically includes a mix of rice, beans, salad, and tortillas.

Asada, frijoles, crema agria, guacamole, queso, jalapeño y tomates. / Asada, beans, sour cream, guacamole, cheese, jalapeño & tomatoes.

Frijoles, crema agria, guacamole, queso, lechuga y tomates. / Beans, sour cream, guacamole, cheese, lettuce & tomatoes.

Frijoles, crema agria, guacamole, queso, lechuga y tomates. / Beans, sour cream, guacamole, cheese, lettuce & tomatoes.

Lechuga, tomate, pico, jalapeño, cebolla y queso. / Lettuce, tomato, pico, jalapeño, onion & cheese.

A crispy tortilla topped with meat, typically includes beans, lettuce, cheese, and a dollop of sour cream.

A flour tortilla filled with cheese, served with fries, tailored for a child's portion.

Flour tortilla filled with a savory mix of meat and cheese, typically complemented by lettuce, tomato, and a dollop of sour cream.

Corn tortilla chips typically include beans, cheese, and a variety of toppings such as ground beef, lettuce, tomato, and sour cream.

One enchilada, choice of green or red sauce, chicken, or shredded beef.

A roasted poblano pepper, traditionally stuffed with cheese, coated in egg batter, and fried. Often served with a tomato-based sauce.

Lettuce, carrots, tomatoes, and avocado, typically includes a house dressing.

Half dozen tamales, customizable with choice: pork, cheese. Mix ingredients per tamale.

Tamale filled with choice of chicken or cheese.

Soft, steamed tamales filled with sweet corn, wrapped in corn husks.

Concha Grande: Traditional Mexican sweet bread available in white, pink, chocolate, or yellow flavors.

Docena de pan chico y canasta de bolillo

Creamy cheesecake with a rich, smooth filling on a thick, golden-brown crust.

A crusty white bread roll, commonly used for sandwiches or as an accompaniment to meals.

Soft, fluffy Mexican rolls with a slightly crispy crust, ideal for sandwiches or as a breakfast pastry.

Mexican traditional champurrado or regular coffee. Size options: small, medium, large.

Traditional Mexican coffee with cinnamon and piloncillo. Size options: Small, Medium, Large.

Mexican soda, 1/2 liter. Choice of Coke, Fanta, or Sprite.

Soda in a can, choice of Coke Zero, Diet Coke, Regular Coke, Pepsi, Sprite, Dr Pepper, or Squirt.

A refreshing blend of freshly squeezed fruits, this medium juice may include a variety of flavors such as orange, carrot, or a mix of both.

Freshly prepared large juice, available in a variety of flavors including horchata, jamaica, tamarindo, and lemonade.

Creamy, sweet rice pudding with a hint of cinnamon.

Layers of green, white, and red gelatin, representing the Mexican flag, offering a sweet and colorful dessert experience.

Smooth caramel custard topped with a golden caramel glaze.