Jim & Pete's Menu

Twice as thick.

No machine used.

Chicago style.

Our deep-dish pizza is topped with an additional layer of dough and pressed into a pizza pie.

Spinach, artichoke heart, red pepper, fresh garlic, and Fontinella cheese.

Mushrooms, garlic, green pepper, broccoli, spinach, black olives & sliced tomato.

Cheese only.

Our signature baked clams drizzled with house made wine sauce.

Selections of imported meats and cheeses over fresh romaine with olives and tomatoes.

Steamed whole artichoke, seasoned bread crumbs, and melted butter.

Wild caught calamari, lightly floured served with tangy cocktail sauce and lemon.

Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

Fresh octopus, marinated and char grilled.

Covered in seasoned breadcrumbs and perfectly fried.

Covered in seasoned breadcrumbs and perfectly fried.

Covered in seasoned breadcrumbs and perfectly fried.

Covered in seasoned breadcrumbs and perfectly fried.

Toasted Italian bread topped with diced tomatoes and fresh basil.

Covered in seasoned breadcrumbs and perfectly fried.

Covered in seasoned breadcrumbs and perfectly fried.

Hot or BBQ.

Rolled eggplant stuffed with ricotta cheese.

Mild Italian sausage, peppers.

Breaded broccoli, breaded cauliflower, breaded mushrooms, and breaded zucchini.

Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, and Swiss cheese on a bed of mixed greens.

Romaine lettuce, topped with boneless grilled chicken with creamy Caesar dressing, Parmesan cheese, and croutons.

Grilled steak over mixed greens with red onions, tomatoes, olives, Fontinella cheese, and fresh mozzarella.

Broccoli florets in lemon vinaigrette.

Char-grilled octopus, calamari, black olives, and lettuce.

Baby squid marinated and char grilled, black olives, celery, fresh parsley, olive oil, and lemon.

Fresh poached calamari, black olives, celery, fresh parsley, olive oil, and lemon.

Slowly braised in red sauce.

Thinly sliced flank steak rolled with bread crumbs, onions, and pancetta.

Our signature recipe, 100% beef.

Mild Italian sausage served on French bread.

Mild Italian sausage served on French bread.

Our signature recipe 100% beef meatballs served on French bread.

Grilled or breaded with lettuce, tomato, and onion. Served on French bread.

Classic style, breaded with marinara, and mozzarella. Served on French bread.

Classic style, breaded with marinara and mozzarella. Served on French bread.

Green bell pepper and eggs.

Char grilled, lettuce, tomato, onion, pickle, and sesame bun. Served with french fries.

Char grilled with cheese, lettuce, tomato, onion, pickle, sesame bun Served with french fries. Served with french fries.

Breaded medallions baked with mozzarella and red sauce, French bread.

Large pasta shells filled with creamy ricotta.

Ricotta dumplings with marinara sauce

Wide noodles layered with ricotta and mozzarella and baked.

Wide noodles, spinach layered with ricotta, and mozzarella and baked.

Spinach and ricotta and pine nuts in an Aglio sauce.

Squid ink pasta in white wine sauce & assorted seafood.

Serve with fettuccini.

Spaghetti covered with grilled sausage, spicy arrabbiata, fresh tomato, and mozzarella cheese.

Elbow macaroni tossed with onions, peas and fresh basil, in a light broth.

Bolognese sauce, ricotta cheese, ground beef, baked with mozzarella cheese.

Served in marinara sauce, baked with mozzarella cheese.

Fresh sautéed vegetables in a light red wine sauce over linguine pasta.

Cream sauce with spinach, melted mozzarella & Italian plum tomatoes.

Served with creamy pesto.

Served in a red wine sauce.

Lemon, oregano, garlic, and olive oil.

Chicken with peas and Vesuvio potatoes in garlic white wine sauce.

Lightly floured chicken breast sautéed in marsala wine sauce with mushrooms and onions over linguine.

Breaded chicken breast over angel hair pasta in lemon wine sauce.

Breaded chicken breast baked with mozzarella and marinara served with mostaccioli.

Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta.

Lightly floured Chicken Breast sautéed with spinach, olive oil, and lemon over linguine.

Lightly floured medallions sautéed in lemon, herbs, and olive oil.

Breaded medallions baked with mozzarella and red sauce. Served with mostaccioli.

Layers of veal and eggplant baked with mozzarella and red sauce. Served with rigatoni.

Coated in seasoned flour and perfectly fried.

Breaded and fried jumbo prawns.

Baked and topped with lemon butter.

Shrimp sauteed with a light red white sauce over linguine.

Succulent white fish over a bed of pasta.

Sauteed savory escarole with garlic, olive oil, and cannellini beans.

Thinly sliced, battered eggplant baked in marinara & mozzarella. Served with penne pasta.

Thinly sliced flank steak simmered with peppers & onions in a savory sauce.

Our delicious Cannoli has a sweet, creamy filling made with ricotta cheese, chocolate chips and is topped with a dusting of pistachio nuts. This is a must try!

A decadent homemade chocolate cake.