Jilly's Music Room Menu

Topped with Chicken Breast tossed in Buffalo Sauce, Mozzarella and Crumbled Blue Cheese. (Our 10” Cauliflower-based Crust contains both Egg & Cheese).

Sliced Roma Tomatoes, Fresh Basil Chiffonade and Fresh Mozzarella drizzled with Balsamic Glaze (v) (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Garlic Sauce topped with Ground Sirloin, Vidalia Onion, Fresh Tomato, Applewood Smoked Bacon, Mozzarella and Cheddar Cheeses, Lettuce, Pickles and a Velveeta Drizzle. (Sub Beyond Meat for v option) (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Garlic Sauce, Applewood Smoked Bacon, Red Onion, Mozzarella Cheese (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Marinated Grilled Flank Steak topped with Roasted Peppers, Onions and Mozzarella Cheese (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Topped with Creamy Alfredo Sauce, Tiger Shrimp, Artichoke Hearts, Roasted Red Pepper and Red Onion and drizzled with Basil Pesto (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Topped with Sun-Dried Tomato and Garlic Pesto, Chicken Breast, and Mozzarella Cheese (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Choice of Chicken, Carnitas or Carne Asada, topped with Greens, Housemade Salsa, drizzled with Sriracha Crema and served on Fresh Corn Tortillas (Sub Grilled Shrimp for an additional $1/taco)

Sliced Roma Tomatoes stacked with Fresh Mozzarella and Basil Leaves drizzled with Balsamic Vinegar, served with grilled flatbread (v, vgn w/o Mozzarella)

Trio of Housemade, Handcut Cheese Sticks – Mozzarella, Cheddar and Pepperjack – breaded and fried, served with Warm Red Chili Dipping Sauce (v)

Lightly breaded and fried served with Garlic Aioli (v)

Fried Kosher Dill Pickle Spears and Bread & Butter Pickle Chips served with a Spicy Horseradish Aioli (v)

Housemade Roasted Garlic Hummus served with Crostini, Sweet Pepper Strips & Assorted Raw Vegetables (v)

Lightly battered and crispy handcut Vidalia Onion Rings served with our own special, housemade Ritchie Sauce (BBQ Ranch) (v)

Freshly Popped Organic Popcorn sprinkled with Applewood Smoked Bacon & lightly dusted with Pecorino Romano Cheese

Freshly Popped Organic Popcorn sprinkled with Applewood Smoked Bacon & lightly dusted with Pecorino Romano Cheese

Handmade, lightly breaded and crispy Jasmine Rice Balls stuffed with diced Kielbasa and Pepperjack. Served with a Spicy Dipping Sauce

Fresh Spinach and Artichoke Hearts combined with Creamy Cheeses, served warm with Grilled Flatbread (v)

Deviled Eggs (2), Artichoke Fritters (2), Brussels, Hummus, Spinach & Artichoke Dip, served with Housemade Crostini and Sweet Pepper Strips

With Applewood Smoked Bacon and Sweet Pickle Garnish (v w/o bacon)

Mango Habanero glazed Jumbo Wings, dusted with fresh lime zest and served with Lime Crema for dipping.

Grilled Jumbo Tiger Shrimp skewered and served with Housemade Cocktail Sauce and Lemon.

Marinated Flank Steak with Sweet Peppers and Blue Cheese Crumble

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

Baked with a Brown Sugar Chili Dry Rub & served with Roasted Red Pepper Goat Cheese Dipping Sauce

Grilled Jumbo Tiger Shrimp skewered and served with Housemade Cocktail Sauce and Lemon.

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

Segura Viudas Cava Brut (Spain), Chambord, Gran Marnier, Twist of Orange

Jose’ Cuervo Especial, Cointreau, Blue Curacao, Pineapple Juice, Lemon, Lime

Absolut Pears Vodka, Cucumber Muddle, Fresh Lime

Our own blend of Red Wine, Amaretto di Amore, VSQ Brandy, and fresh Oranges, Lemons & Limes

Captain Morgan Spiced Rum, Peach Schnapps, Cranberry Juice, Pineapple Juice

Jim Beam Bourbon Whiskey, Honey Syrup, Orange, Maraschino Cherry, Aromatic Bitters, Ginger Ale

Hendrick’s Gin, Fresh Lemon Juice, Handmade Basil Syrup