Jillian's Menu

Mozzarella sticks, potato skins, and chicken tenders, choice of two sauces served with marinara, sour cream, ranch or blue cheese dressing.

Served with tortilla chips, celery, and carrot sticks.

Sauteed onions, peppers, and cheddar jack cheese in a flour tortilla with a side of salsa and sour cream.

Served with a side of Asian Chili.

Calamari fried and tossed with banana and hot cherry peppers in a garlic white wine sauce.

Battered pickle chips served with a side of ranch dressing.

Cheddar and Smoked Gouda cheese with bacon fried crispy and served with a creamy marinara sauce.

Fries tossed in our house made Mozambique sauce with ground chourico, Portuguese peppers, topped with melted mozzarella cheese and an over easy egg.

French Fries tossed in our house made Portuguese steak sauce with ground chourico and topped with melted mozzarella cheese and diced Portuguese peppers.

Golden brown pretzel sticks served with a side of beer cheese sauce and mustard

Tortilla chips with melted cheese and house made chili, topped with tomatoes, olives, jalapenos, and onion, served with a side of sour cream and salsa.

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our creamy Caesar dressing.

Mixed lettuce with cucumbers, cherry tomatoes, black olives, red onion, and banana peppers.

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our creamy Caesar dressing.

Mixed lettuce with cucumbers, cherry tomatoes, black olives, red onion, and banana peppers.

Mixed lettuce topped with diced tomatoes, carrots, corn, black beans, diced red onions, avocado, Cajun chicken breast, jalapeno ranch dressing, and tortilla chips.

Slow roasted pork smothered with BBQ sauce.

Boneless buffalo chicken tenders with cheddar cheese.

Pork braised in wine and Portuguese spices, served on a Portuguese roll.

American and Swiss cheese

Bacon, lettuce, tomato, and mayo on your choice of white, wheat, or rye.

Grilled chicken breast, bacon, cheddar cheese, sliced avocado, sliced tomato, and spicy ranch.

Double Decker Club with Smoked Turkey Breast, Lettuce, Tomato Bacon and Cranberry Mayonnaise Served on White, Wheat or Marble Rye

Marinated chicken, rice, cheddar jack cheese, sour cream, Portuguese pepper in a tortilla wrap.

Lean pastrami served on grilled rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.

Over easy egg, roasted Portuguese pepper and Portuguese steak sauce on a Portuguese roll.

Two thin smashed beef patties, topped with bacon, sauteed onions, special sauce, American and Cheddar cheese, served with fries.

Shaved steak, sauteed onion, pepper with provolone cheese.

Sliced turkey, avocado, bacon, tomato, lettuce, and mayo on choice of white or wheat wrap.

Hand stretched dough topped with diced bacon, diced tomatoes, mozzarella cheese, shredded lettuce, and mayo.

Chicken and red onion tossed in buffalo sauce topped with mozzarella cheese, served with blue cheese dressing.

Hand stretched pizza dough topped with olive oil, garlic, diced tomatoes, fresh mozzarella cheese, pizza cheese blend, topped with balsamic glaze and basil.

Pepperoni, chourico, sausage, and ham topped with mozzarella cheese.

Chicken and banana peppers tossed in Mozambique sauce and topped with mozzarella cheese

Caramelized onion, black olive, tomato, broccoli, bell pepper, topped with mozzarella cheese.

Chicken tenders, sautéed onions, peppers, broccoli, and carrots tossed with Jillian’s own Asian chili sauce served over rice.

Scrod baked with a buttery Ritz cracker crumb topping and splash of white wine.

Our house made pulled pork smothered in BBQ sauce tossed in a cheese sauce with cavatappi pasta and baked with a buttery Ritz cracker crumb.

Diced chicken and broccoli tossed in a buffalo mac & cheese sauce with cavatappi pasta baked with buttery Ritz cracker crumbs.

Lightly seared chicken breasts tossed in our house made Mozambique sauce served with rice and fries

Breaded chicken deep fried in a golden panko crust and finished in the oven topped with provolone cheese and served with cavatappi.

Thinly sliced chourico sautéed with garlic and banana peppers, served with Fried egg atop crispy French fries.

Scrod lightly breaded and fried until crispy served with cole slaw and tartar sauce.

Chef's house made meatloaf

New York sirloin covered with house made Portuguese steak sauce and Portuguese red pepper topped with a fried egg. Served with two sides, recommended with rice and fries

Lightly seared shrimp tossed in our house made Mozambique sauce served with rice and fries.

Marinated tenderloin tips covered with onions and peppers

Sauteed chicken breast and shrimp in our house made Mozambique sauce served over rice and fries with Portuguese peppers.