Jillian's Menu

Banana soda, available in small size.

Creamy refried black beans, two sunny-side-up eggs, savory sausages, fried plantains, fresh avocado slice, and a wedge of cheese, served with corn tortillas.

Juicy roast beef slices topped with fresh pico de gallo, accompanied by crispy fried plantains and a side of tangy cabbage slaw.

Topped with shredded cabbage, pickled onions, and crumbled cheese, these corn cakes are served with a side of tangy salsa.

A rich seafood soup featuring shrimp, crab, and fish, accompanied by vegetables and served with rice and tortillas.

The same great taste made with only pure cane sugar and served in a bottle.

Large rice drink with a sweet, milky flavor, derived from soaked rice, cinnamon, and vanilla. Optional sizes include small and large.

Baleada filled with choice of egg, served in a soft flour tortilla.

Handmade flour cakes typically filled with a blend of meats and vegetables.

Crispy rolled tacos filled with seasoned meat, topped with shredded cabbage, tangy pickled onions, crumbled cheese, and drizzled with a savory sauce.

Corn tortillas filled with ground meat, typically includes cabbage, tomato sauce, and cheese, garnished with a slice of egg.

Ground meat, typically accompanied by Latin American spices and herbs, served as a savory snack.

Corn tortillas filled with melted quesillo cheese, typically accompanied by a side of salsa and a fresh salad garnish.

Zambos plantain chips topped with a variety of ingredients such as cabbage, pico de gallo, meat, and a special sauce, typically served with grated cheese.

Grilled corn tortillas stuffed with a blend of cheese, beans, and pork, served with a side of tangy pickled cabbage slaw.

Gordita filled with choice of beef or chicken, served with traditional Mexican toppings.

Flour tortilla filled with cheese and fajita-style meat, typically accompanied by pico de gallo, sour cream, and avocado.

Grilled chicken and melted cheese in a flour tortilla, typically includes guacamole, pico de gallo, and sour cream.

Flour tortilla filled with grilled meat, typically includes bell peppers, onions, and a blend of cheeses, served with a side of salsa.

A chicken burrito filled with rice, beans, cheese, lettuce, pico de gallo, and sour cream, typically wrapped in a soft flour tortilla.

Grilled pork chop, typically includes a special blend of Latin American spices and herbs.

Carne asada served alongside sliced fried plantains, often accompanied by a variety of traditional condiments and salads for a complete Latin American experience.

Juicy roast beef slices topped with fresh pico de gallo, accompanied by crispy fried plantains and a side of tangy cabbage slaw.

Fried tilapia, typically accompanied by a selection of Latin American spices, offering a crisp exterior while preserving a moist interior.

Tilapia fillet cooked in a coconut sauce, typically includes a habanero cream infusion for a balance of sweet and spicy flavors.

Fried tilapia stew combines pan-fried tilapia with a savory stew typically including tomatoes, onions, and bell peppers.

Breaded fish fillet, typically accompanied by a selection of Latin condiments or sauces.

Shrimp filet coated in coconut, served with a spicy habanero cream sauce, typically includes a blend of Latin American spices.

Shrimp skewers, typically served with a rich coconut sauce, drawing inspiration from Latin American flavors.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cocktail typically consists of cooked shrimp served in a tangy sauce made from tomatoes, onions, cilantro, and avocado, often accompanied by a hint of spicy jalapeño.

Chicken stewed with a blend of Latin American herbs and spices, typically includes tomatoes, onions, and bell peppers.

Grilled chicken breast, seasoned with Latin American spices and typically served with a side of grilled vegetables.

Tender beef stew with potatoes and carrots, served with rice, red beans, lettuce, and tomato slices.

Thinly sliced beef cooked with onions, often marinated to enhance the flavors.

Succulent steak topped with caramelized onions

Ground beef, commonly served with a side of salad, plantain chips, and a unique sauce, often accompanied by cheese.

Chuleta frita guisada typically includes a pork chop first fried then stewed in a rich, savory sauce with Latin American herbs and spices.

Grilled chicken breast atop a blend of lettuce, tomatoes, cucumbers, and onions, typically includes a light dressing.

A rich seafood soup featuring shrimp, crab, and fish, accompanied by vegetables and served with rice and tortillas.

Tender beef chunks, carrots, cabbage, and yucca in a rich broth, served with a side of rice and a warm tortilla.

Mondongo soup typically includes slow-cooked beef tripe with a mix of vegetables such as cabbage, carrots, celery, and root vegetables, often garnished with fresh cilantro.

Sopa de pescado / fish soup typically includes a rich broth with pieces of fish, commonly accompanied by vegetables such as carrots, onions, and cilantro.

Latin-American style bean soup, simmered with a poached egg, often accompanied by traditional herbs and spices.

Shrimp soup typically includes a broth enriched with vegetables and herbs, offering a comforting blend of flavors.

A Latin American bean soup enriched with egg and crispy fried pork rind, typically includes a blend of savory beans simmered to perfection.

Sopa de jaiba, a traditional Latin American crab soup, typically includes a rich broth infused with pieces of crab and a variety of vegetables.

Mini pancakes served with a side of scrambled eggs, tailored for a child's portion.

Juicy, grilled sausage nestled in a soft bun

Sliced dough deep-fried and typically includes a sweet filling or topping.

Pudding traditionally made with a blend of local ingredients, often featuring a unique combination of flavors native to Latin American cuisine.

Baleada filled with choice of egg, served in a soft flour tortilla.

Handmade flour tortilla filled with ham, typically includes beans, queso fresco, and crema.

Handmade flour tortilla filled with eggs, beans, queso fresco, crema, and slices of tomato.

A baleada filled with scrambled eggs, chorizo, beans, cheese, and crema, wrapped in a soft flour tortilla.

Eggs gently cooked with creamy sauce, accompanied by sweetly ripe, sliced plantains, typically includes a blend of savory and sweet elements.

Pork chop served with choice of corn or flour tortillas.

Roasted beef served with choice of corn or flour tortilla.

Grilled chicken breast served alongside a traditional corn tortilla, typically includes a blend of Latin American spices.

Pechuga de pollo frita servida con tortillas de maíz, generalmente acompañada de ingredientes típicos de desayunos latinoamericanos.

Creamy refried black beans, two sunny-side-up eggs, savory sausages, fried plantains, fresh avocado slice, and a wedge of cheese, served with corn tortillas.

Sautéed chorizo served with corn tortillas, this dish often features a combination of spices and is a staple in Latin American breakfast cuisine.

Scrambled or fried eggs, typically accompanied by refried beans, freshly made corn tortillas, and often includes cheese, cream, and avocado.

Sliced mortadella served with corn tortillas, typically includes a combination of ingredients common in Latin American breakfasts.

Scrambled eggs paired with slices of ham, assembled in a sandwich form, typically includes bread.

Homemade tomato stew served with your choice of corn or flour tortilla.

Egg and tomato with choice of corn or flour tortilla.

Plátano frito acompañado de una variedad de ingredientes como frijoles, crema, queso y posiblemente carne, siguiendo la tradición de servir "con todo".

A selection of cheese, which often accompanies various dishes, enhancing their flavor and texture.

A serving of beans, prepared in a traditional Latin-American style, often accompanied by spices.

Steamed white rice, typically includes a subtle blend of Latin American herbs and spices.

Serving of corn, prepared in a style traditional to Latin American cuisine.

An order of freshly prepared flour-based items, typically including tortillas or similar flatbreads.

Sliced green plantains, typically served as a complement to various dishes, offering a subtly sweet and starchy texture.

Sliced sweet plantains, typically prepared by frying until they achieve a golden sweetness, offering a rich complement to any meal.

A selection of Latin American dressings, typically including a variety of regional flavors to complement any dish.

A traditional Latin American tomato sauce, typically includes a blend of tomatoes, onions, garlic, and herbs.

A serving of onions, prepared in a manner customary to Latin American cuisine, typically accompanying dishes as an extra.

Tomato juice, Worcestershire sauce, lime, and a blend of spices like Tajin, typically prepared to mix with your favorite beer.

Refreshing large lemonade, option for a small size available.

Large rice drink with a sweet, milky flavor, derived from soaked rice, cinnamon, and vanilla. Optional sizes include small and large.

A taza de chocolate in the context of Aguas Frescas typically includes a refreshing blend of chocolate, milk, and water, served as a cold beverage.

Rich, aromatic blend brewed to perfection

A harmonious blend of espresso and steamed milk, often sweetened to taste.

Grilled beef typically served with a selection of Latin American condiments or sides, following the tradition of Latin American cuisine.

Shrimp served in a traditional Latin American style, often accompanied by a variety of condiments or sauces to enhance the flavor.

Miniature chicken breast served as a Latin American appetizer, typically combining tender chicken with a blend of spices and seasonings.

Canned soda with choice of cola, diet cola, or lemon-lime flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Mineral water, served as a refreshing and hydrating bottled beverage.

Bottled water by Nestlé.

A stimulating beverage likely containing a blend of caffeine, sugars, and possibly vitamins to provide an energy boost.