Jilla's Gourmet kitchen Menu

Bowl

Chicken, cilantro and rice noodle in a light delicate wrapper. Served with light spicy teriyaki sauce.

Cup.

Hummus topped with diced cucumber, tomatoes, feta cheese and parsley drizzled with balsamic vinaigrette.

Hand curved roasted turkey breast , apricot aioli and organic mixed greens.

Grilled chicken, lettuce, tomatoes, cucumbers, feta cheese, red onions, kalamata olives. Served with flat bread naan and tzatziki sauce.

Grilled chicken, hummus, cucumber, Avocado, feta cheese, spinach and tomato.

Quiche du jour served with side salad.

Patties (salmon, minced onions, red bell pepper & spices). Served with dill sauce and side salad.

Chicken and vegetable dumplings cooked in a curry sauce. Served with peanut sauce.

Rosemary ham, provolone cheese, aioli, organic mixed greens and tomatoes on a French baguette.

Organic mixed greens, granny smith and Fuji apple, pecans, cranberries, feta cheese drizzled with apple vinaigrette dressing.

Organic mixed greens, orange, walnut, goat cheese, avocado and cranberries drizzled with citrus dressing.

Organic mixed greens, kiwi, cranberries, pecans, pumpkin seeds drizzled with honey lemon dressing.

Organic baby spinach, pear, avocado, walnuts and parmesan cheese finished with lemon vinaigrette dressing.

Organic baby spinach, chickpeas, cucumber, avocado, parsley, green onions and feta cheese with lemon-lime dressing.

Fresh mozzarella, tomatoes, basil avocado with balsamic vinaigrette. Served on a bed of mixed organic greens.

Organic baby spinach, strawberries, pecans, gorgonzola cheese drizzled with honey balsamic vinaigrette.

Served with pita bread.

Chicken, cilantro and rice noodle in a light delicate wrapper. Served with light spicy teriyaki sauce.

Charbroiled eggplants, tahini (sesame paste), garlic, lemon juice and olive oil. Served with pita bread.

Chicken and vegetable dumplings cooked in a curry sauce. Served with peanut sauce.

Grape leaves stuffed with rice, bell peppers, herbs and spices with side of special cucumber yogurt dip and pita bread.

Roasted eggplants, tomatoes, red peppers, garlic. Served with pita bread.

Lightly fried fritters (chickpeas, garlic, onion, herbs and spices). Served with hummus and pita.

Greek yogurt, cucumber, dill and garlic.

Cup.

Grilled chicken, lettuce, tomatoes, cucumbers, feta cheese, red onions, kalamata olives. Served with flat bread naan and tzatziki sauce.

Grilled chicken, hummus, cucumber, Avocado, feta cheese, spinach and tomato.

Super delicious patties (kale, spinach, swiss chard, parsley, cilantro, quinoa with special seasonings). Served with avocado wasabi sauce, pita bread and side salad.

Rosemary ham, provolone cheese, aioli, organic mixed greens and tomatoes on a French baguette.

Fresh mozzarella, tomatoes, fresh basil on a olive oil brushed French baguette.

Sliced cucumber, tomato, avocado, red bell pepper, spinach, feta cheese and hummus.

Chicken breast, kale, quinoa mixed with special seasoning. Served with hummus and pita bread.

Roasted sweet potato, avocado, black bean, tomato, spinach and red onion drizzled lime juice.

Patties (salmon, minced onions, red bell pepper & spices). Served with dill sauce and side salad.

Quiche du jour served with side salad.