Jikan Japanese Restaurant Menu

shrimp tempura, krab meat, and avocado.

Pork flavored broth, pork belly, bean sprouts, black garlic oil.

Homemade panfried dumplings.

Chicken teriyaki, beef teriyaki, salmon teriyaki, assorted tempura, pork cutlet, ca roll, spicy tuna

spicy tuna and cucumber topped with salmon and avocado.

Sauteed edamame, sea salt, garlic, spicy option available.

baked salmon on top of a CA roll.

CA roll topped with popular premium fish selections and avocado.

Shrimp, Asparagus,Carrot, Udon Noodles

Miso flavored broth, corn, seaweed, bean sprouts, egg.

Pork flavored broth, pork belly, bean sprouts, black garlic oil.

Miso or Tonkotsu ramen, customizable spicy level: extra spicy, non-spicy, or spicy. Served with California roll.

Miso or Tonkotsu Ramen with choice of extra spicy, non-spicy, or spicy levels. Paired with Spicy Tuna Roll.

Ramen with choice of miso or tonkotsu flavor. Select spiciness: extra spicy, spicy, or non-spicy. Served with 3 gyoza.

Pork flavor broth, Bulgogi, bean sprouts, egg, green onion

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Shumai udon with steamed dumplings, thick wheat noodles, and assorted vegetables in a savory broth.

Thick udon noodles in a savory broth, topped with seaweed, fish cake slices, tempura flakes, and green onions.

Sauteed edamame, sea salt, garlic, spicy option available.

served with ponzu sauce.

spicy tuna on crisped rice topped with jalapenos and cilantro.

lightly fried brussel sprouts, garlic chips, almond chips, and sea salt.

Steamed organic soybeans with sea salt.

Fried chicken in a sesame ginger marinade. served with spicy teriyaki sauce.

Lightly fried calamari legs. served with a creamy chili sauce.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

Homemade panfried dumplings.

Thinly sliced tuna with avocado, scallions, and a hint of sesame oil. Typically served with a light ponzu sauce for a delicate balance of flavors.

Thinly sliced salmon with ponzu sauce, garnished with jalapeño, masago (fish roe), kizami wasabi (chopped wasabi), and scallions.

Thinly sliced yellowtail, jalapeño, and ponzu sauce.

Thinly sliced ono sashimi with yuzu ponzu sauce, topped with scallions and jalapeños.

Slightly sweet and savory soy sauce-glazed chicken wings bringing you the flavors of Tokyo.

Assorted slices of raw fish, typically including tuna, salmon, and yellowtail. Chef's choice selection.

Crispy fried chicken wings glazed with a sweet and spicy sauce, garnished with chopped scallions.

Japanese style deep-fried horse mackerel in a light batter.

Lightly battered shrimp and assorted vegetables deep-fried with a dipping sauce.

Spicy tuna on a crispy rice cracker, topped with jalapeño and scallions.

julienne cucumbers, ponzu sauce, and sesame oil.

tuna, salmon, yellowtail, masago, cucumber, spring mix, ponzu sauce and sesame oil.

Spicy tuna, cucumber, spring mix, ponzu sauce, sesame oil, and masago.

Fresh salmon, cucumber, and rice wrapped in seaweed, garnished with sesame seeds.

Slices of fresh tuna wrapped in seasoned rice and nori seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna mixed with spicy sauce, rolled with sushi rice and nori, topped with sesame seeds.

Contains albacore tuna mixed with spicy mayo, typically accompanied by cucumber and topped with avocado and sesame seeds.

Scallop and cucumber wrapped in seaweed and rice, topped with a spicy mayo sauce, often garnished with scallions or masago.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon, cream cheese, spicy tuna, krab, avocado, deep fried jalapeno, spicy mayo.

Tuna, salmon, yellowtail, avocado, gobo, kaiware, cucumber, sauce mustard dressing and siracha

california roll, topped with baked scallop masago, green onion, with eel sauce and spicy mayo

crunch roll topped with spicy tuna and crispy onion

freshwater eel and krab, topped with avocado.

shrimp tempura and krab topped with tuna and avocado.

shrimp tempura, krab meat, cream cheese, and avocado topped with spicy tuna and jalapenos.

Spicy tuna, krab meat, and mango topped with albacore, avocado, spicy tuna, krab meat, mango, masago, and green onion.

Shrimp tempura, cream cheese, albacore, krab meat, cilantro, red onion, soy paper.

baked salmon on top of a CA roll.

crawfish and krab meat topped with salmon and avocado.

shrimp tempura and krab meat topped with shrimp and avocado.

Deep fried CA roll.

shrimp tempura and krab meat topped with freshwater eel and avocado.

shrimp tempura, krab meat, and avocado.

soft shell crab, avocado, and krab

shrimp, krab meat, avocado, cream cheese, and salmon.

CA roll topped with popular premium fish selections and avocado.

salmon, cream cheese, cucumber, and avocado

CA roll topped with crawfish, masago, and green onions.

CA roll topped with baked veggies, krab meat, and scallops.

spicy tuna and cucumber topped with salmon and avocado.

CA roll topped with baked freshwater eel.

Sautéed shrimp in garlic sauce wrapped with crab, avocado, and cucumber, topped with shrimp and a hint of garlic flavor.

Shrimp tempura roll topped with lemon, salmon, masago, green onion, spicy mayo, and eel sauce.

Shrimp tempura roll with spicy crab meat, topped with albacore, red onion, and kaiware with a spicy ponzu and ponzu sauce.

Spicy tuna, avocado, cucumber , top with tuna and lemons

Yellowtail, avocado, cucumber top with sp tuna, jalapeno and ono

Chashu. avocado, crabmeat, spring mix, gobo, and kaiware

Delicate slices of fresh salmon garnished with lemon and herbs.

Two pieces of sushi rice topped with slices of rich, fatty salmon, often enjoyed for its tender texture.

Fresh, delicate slices of yellowtail, served raw.

Sushi-grade fatty yellowtail, typically served as nigiri, with a focus on the rich texture and deep flavor of the fish.

Shrimp sushi typically includes steamed shrimp served on top of sushi rice, often accompanied by a hint of wasabi.

2 pieces.

2 pieces.

Freshwater eel served over sushi rice, typically includes a sweet unagi sauce.

Bay scallop sushi typically includes fresh bay scallops, possibly combined with a light dressing or sauce, served on a small bed of sushi rice.

Thinly sliced salmon sashimi garnished with lemon wedges and finely chopped herbs.

Tender slices of rich, fatty salmon, typically served raw to highlight its natural flavors.

Fresh, delicate slices of yellowtail, served raw.

Slices of fatty yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.

Thinly sliced, fresh shrimp, served typically without rice, highlighting its natural taste and texture.

Slices of albacore tuna, typically served with ponzu sauce and garnished with red onions and green onions.

Ono sashimi: Fresh ono, typically served with wasabi, soy sauce, and pickled ginger.

Freshwater eel sashimi typically includes thinly sliced eel, often garnished with a touch of eel sauce for enhanced taste.

Thinly sliced, raw bay scallops, typically served with a garnish of delicate greens or citrus to enhance their natural sweetness.

served with rice, soup, and salad.

served with rice, soup, and salad.

4 pc shrimp and veggie tempura. Served with rice, soup, and salad.

Crispy pork cutlet served with white rice, a side salad with cucumbers and shredded carrots, a miso soup, and dipping sauce.

5 kinds of sashimi (5 pieces each).

An assortment of fresh sashimi including tuna, salmon, and yellowtail, accompanied by sushi rolls filled with avocado, cucumber, and crab.

Thin layers of delicate crepes typically layered with light pastry cream.