Jiggy Ray's Downtown Pizzeria

Starting with Antimo Caputo flour, we make our dough from scratch daily, then combine quality ingredients and our slow rise process to bring you the best pizza crust this side of the moon. Our pizzas are topped with a perfect blend of Mozzarella, provolone and Parmesan, then sprinkled with a touch of oregano. Choose one of our Itappalachian original specialties or you can build your own.