Jieyi Sushi Menu

Tuna tartare, mango and shallots served on thin wonton chips.

Asian pear and asparagus wrapped in a trio of five-spice pepper, seared tuna, hamachi and salmon topped with jalapeno wasabi drizzle.

Oyster, ponzu and vinaigrette.

Sea urchin, ponzu and vinaigrette.

Oyster, sea urchin, salmon roe, caviar, ponzu and vinaigrette topped with edible gold flakes.

Marinated seaweed with mixed greens.

Seaweed with assorted sashimi and shellfish slices topped with wasabi cream dressing.

Toasted crispy salmon skin, salmon roe, mixed greens, ponzu dressing and bonito flakes.

Seafood with sweet vinegar dressing.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

With fried shrimp and vegetable tempura.

Cloudy white colored broth with ramen noodles, marinated pork belly, half an egg, bamboo shoot, wood ear mushroom, dry seaweed, roasted garlic, green onions, fish cakes, ginger pickle and sesame seed.

Japanese soy flavored broth with ramen noodles, marinated pork belly, half an egg, bamboo shoot, wood ear mushroom, dry seaweed, roasted garlic, green onions, fish cakes and sesame seed.

White meat stir-fried with pea pods, water chestnuts, mushroom and bell pepper.

Chicken and shrimp with bell pepper and mushroom topped with roasted peanuts.

Deep-fried white meat with bell pepper, onion and mushroom.

Broccoli, pea pods, water chestnuts, baby corn, mushroom, carrot and bok choy.

Marinated with orange peel, sauteed with sweet and sour spicy sauce with broccoli.

Broccoli, onion and carrot.

Bell pepper and mushroom topped with roasted peanuts.

Lightly battered and deep-fried. Served with broccoli and topped with sesame seeds.

Broccoli, onion, green pepper, mushroom, baby corn and carrot.

Broccoli, green pepper, baby corn, carrot and mushroom.

Red pepper and pea pods topped with roasted cashew.

Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves.

A delicate red curry paste with coconut milk, bell pepper, onion and pineapple.

Sweet Thai curry with coconut milk, peanut sauce, bamboo shoot, pea pod, mushroom, red pepper and fresh basil leaves.

Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion and mushroom.

Special Thai thin rice noodles with egg, tofu, carrot, basil, bean sprout and green onion in a slightly sweet and sour tamarind sauce, garnished with ground roasted peanuts and lime.

Rice noodles, mushroom, Chinese broccoli and egg.

Wide rice noodles stir fried with pea pod, onion, tomato and fresh basil leaves.

Premium Hawaiian escolar.

Fresh Norwegian salmon.

Norwegian fatty salmon.

Seared with lemon pepper spice.

Yellowtail.

Red snapper.

Fluke.

Shrimp.

Sweet shrimp.

Scallop.

Oyster.

Octopus.

Fresh water eel.

Japanese mackerel.

Egg omelet.

Salmon roe.

Sea urchin.

Fatty tuna.

Shrimp tempura, cucumber, sprouts and gobo topped with baked scallop, shredded crab meat, tobiko and eel sauce.

Tempura eel, onion and cream cheese topped with broiled eel, tempura crunch, avocado, ponzu and eel sauce.

Shrimp, spicy shredded Alaskan crab meat and jalapeno topped with avocado and sriracha.

Shredded Alaskan crab meat, spicy tuna, cucumber and sprouts topped with pepper-seared salmon, chives, ponzu and wasabi cream.

Salmon tempura, avocado, plum mayo, pink soy paper and sriracha.

Spicy tuna, cream cheese and avocado wrapped in soy paper. Topped with Hawaiian super white tuna, caviar and lemon zest.

Shrimp tempura, shredded Alaskan crab meat and cream cheese topped with eel, avocado and eel sauce.

Shredded crab meat, shrimp, octopus, avocado, spicy mayo and crispy tempura coating topped with eel sauce.

Eel and tempura crunch wrapped with yellowtail, tuna, salmon and avocado.

Salmon, tempura crunch, avocado and spicy mayo topped with mango, ginger sauce and dried chili flakes.

Smoked salmon, cream cheese, unagi, asparagus tempura and spicy mayo topped with red tempura crunch and wasabi mayo.

Sauteed scallops, asparagus, avocado and spicy mayo topped with seared hirame and unagi sauce.

Spicy tuna, escolar, green apple, cucumber and jalapneo topped with seared tuna, apple puree, sprouts, togarashi and green apple ponzu.

Cucumber, avocado, cream cheese, green onion, shrimp tempura, unagi, smoked salmon, tempura crunch, unagi sauce and wasabi mayo.

Spicy mayo, tempura kanikama, cream cheese and avocado topped with Hawaiian white tuna and two special sauce.

Avocado and tempura asparagus wrapped in hamachi and jalapeno seared with olive oil and ponzu.

Eel, cucumber and tomago topped with avocado and eel sauce.

Sweet potato tempura, asparagus, avocado, oshinko and spring mixed greens wrapped in spinach green soy wrapper. Served with ginger dressing.

Avocado, fried chicken tender, jalapeno, cucumber, cilantro and lettuce with teriyaki sauce and srirachi.

Cream cheese, avocado and eel topped with spicy shredded crab meat.

Lettuce, cucumber, avocado, tuna, white tuna, salmon, with spicy mayo and ponzu.

Avocado, jalapeno, cilantro, masago, tuna, hamachi, with lime juice and spicy sesame oil.

Cream cheese, avocado, ono, salmon and masago with unagi sauce.

Shrimp tempura, cream cheese, shredded crab meat, masago and avocado topped with baked salmon, red and black tobiko, green onion, eel and spicy mayo sauce.

With cucumber.

With cucumber.

With cucumber.

With cucumber.

With cucumber.

Fresh Norwegian salmon with cucumber.

Cucumber, avocado, gobo, radish sprout, daikon and asparagus.

Shrimp tempura, shredded Alaskan crabmeat, cucumber, radish sprouts and gobo wrapped with tempura crunch with eel sauce.

Soft shell crab, shredded crab meat, cucumber, radish sprouts and gobo topped with masago with eel sauce.

Smoked salmon, cream cheese and avocado.

Toasted crispy salmon skin, cucumber, gobo and radish sprouts with eel sauce.

Tuna.

Broiled fresh water eel with avocado.

Yellowtail with chives.

Six pieces of fresh Norwegian salmon seasoned with lemon citrus spice, topped with chives and ponzu sauce.

Six pieces of yellowtail sashimi topped with jalapeno, cilantro, grapeseed oil, ponzu sauce and sriracha.

Nine pieces of chef's choice nigiri with one choice of classic maki.

Tuna, salmon, hamachi and escolar.

Assorted sashimi over sushi rice.

Six pieces of sushi and eight pieces of sashimi with one choice of classic maki.

Crab meat, shrimp, scallop, Napa cabbage, soybean sprouts, kimchi and basil.

Crab meat, shrimp, scallops, Napa cabbage, white onions, green onions, kimchi and basil.

Green tea.