Jibek Jolu Glenview Menu

Loaded with fresh veggies grape tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.

Marinated and char-broiled to perfection. Salmon cubes served on a Lavash bread with baby potatoes and fresh salad

Traditional Georgian homemade pastry with feta, mozzarella, farm cheese and runny egg yolk in the center.

Delicate handmade dumplings stuffed with chopped beef and onions. Served with priprava.

Legendary national rice dish cooked in a traditional cast-iron kazan. Cooked with lamb broth

Legendary national rice dish cooked in a traditional cast-iron kazan.

Rich and tangy slavic style soup, smoked turkey, smoked beef, beef sausage, pickles, potatoes and onions.

Delicate creamy mushroom soup served with home made croutons

Black angus steak salad with bell peppers, onions mixed in soy sauce with spices.

Thin sliced tomato and onion salad. The perfect side salad to freshen up any dish. Best with plov.

Loaded with fresh veggies grape tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive oil.

Pickled herring, sauerkraut, sliced pickle, served with rye bread.

A platter of assorted cheese (Feta, Parmesan, Blue cheese, Camembert) served with walnuts, honey and berries.

Savory handmade baked pastry filled with chopped beef and onions.

Stir-fried shrimps, with tomatoes, cilantro and with a hint of butter for seafood lovers.

Traditional Georgian homemade pastry with feta, mozzarella, farm cheese and runny egg yolk in the center.

Juicy inside, crispy outside eggplant sautéed in soy, sweet & sour sauce with cherry tomatoes. Served warm

Thinly sliced mushrooms and tender chicken sautéed and baked in cream sauce with mozzarella cheese

Perfectly cooked, so , juicy lamb served with a choice of side dish and vegetable stew.

Delicate handmade dumplings stuffed with chopped beef and onions. Served with priprava.

Pan sauteed with fresh vegetables served on a roasting fajita pan with side rice.

Classic version featuring tender lamb garnished with caramelized onions and quail eggs.

Slow-cooked beef perfectly stewed to tender perfection, accompanied by crisp asparagus, sweet golden beets, carrots, and caramelized onions.

Tender beef sauteed with mushroom in sour cream. Served with your choice of mashed potatoes or rice

Four handcrafted dumplings, steamed to perfection: 2 dumplings with tenderloin, garlic chives, coriander, and cumin. 2 dumplings with tenderloin, sweet pumpkin, onion, black pepper, and cumin.

Legendary national rice dish cooked in a traditional cast-iron kazan.

Legendary national rice dish cooked in a traditional cast-iron kazan.

Legendary national rice dish cooked in a traditional cast-iron kazan. Cooked with lamb broth

A platter of 2 lula kebabs served with fresh salad on Lavash bread.

Meat skewers served with fresh salad and shashlik sauce.

Meat skewers served with fresh salad and shashlik sauce.

Meat skewers served with fresh salad and shashlik sauce.

Marinated and char-broiled to perfection. Salmon cubes served on a Lavash bread with baby potatoes and fresh salad

A feast of taste that transports to a world of nomadic culinary delight. Lamb chops, beef cubes, lamb cubes, chicken cubes, salmon kebabs delightfully accompanied with farm house medley.

The most authentic rice dish Plov, cooked in a cast-iron Kazan with lamb, carrot, and clove of garlic on top, wrapped in a Lavash bread.

White fish prepared in your choice style: either staff with spinach and Mozzarella or roasted and topped with a vibrant green sauce, served with potatoes.

Shrimp, heavy cream, cilantro, green onions, fresh basil, curry broth and cherry tomatoes. The pasta is made with fettucine noodles.

Brussels Sprouts, Carrots, Mushrooms, and Corn

Grilled beef tenderloin, mixed greens, cherry tomatoes, red onions, balsamic glaze, and extra virgin olive oil.

Marinated chicken, baby spinach, quinoa, toasted pumpkin seeds, and lemon garlic vinaigrette.

A rich dessert with a warm, gooey chocolate center and a perfectly baked outer shell. Ideal for chocolate lovers.