Jibek Jolu Menu

Dumpling soup in clear broth.

Hearty yet light red lentil soup

Traditional Central Asian soup. Chunks of beef with chopped vegetables.

Central Asian favourite meat pie. Savory handmade baked pastry filled with chopped beef and onions.

Traditional pierogi filled with mashed potatoes and caramelized onions. Served with side sour cream

Specialty of Uzbek cuisine - fresh Bukhara samsa with chopped beef and onion

Butter stir fried shrimp with cherry tomato, cilantro, and garlic

Delicious mushroom chicken salad made with finely chopped onion, egg, and mayo

Loaded with fresh veggies cherry tomato, cucumber, red onion, bell pepper, black olives, feta cheese, olive

Tender beef salad with bell peppers, onions, cucumber – mixed in soy sauce with spices.

Legendary national rice dish cooked in a traditional cast-iron kazan.

Legendary national rice dish cooked in a traditional cast-iron kazan.

Legendary national rice dish cooked in a traditional cast-iron kazan.

Legendary national rice dish cooked in a traditional cast-iron kazan (not vegeterian)

Ancient Kyrgyz dish. Perfectly seasoned sauteed lamb with onion and roasted baby potatoes.

Stewed beef, napa, peppers, long beans over long and thick noodles.

Beef and vegetable stew pan seared with noodles with soy sauce

A skewer of marinated and chargrilled to perfection lamb cubes served with red onions and red sauce.

A skewer of marinated and chargrilled to perfection beef cubes served with red onions and red sauce.

A skewer of marinated and chargrilled to perfection chicken cubes served with red onions and red sauce.

A skewer of marinated and chargrilled to perfection ground beef and lamb kebab served with red onions and red sauce.

Combination of chicken, beef, lamb and lula with grilled vegetables on lavash bread.