JiBeiChuan Rice Noodle & Ramen 季北川花胶鸡汤米粉 Bayside 呗赛 Menu

Tender beef brisket, rice noodles, fresh tomatoes, lettuce, mushrooms, and black olives in a rich tomato broth.

Fish maw and chicken soup typically includes tender pieces of chicken and fish maw, creating a rich and satisfying broth.

Crispy chicken wings coated in a spicy seasoning blend, served with a tangy dipping sauce.

Tender chicken slices with rice noodles, tofu cubes, enoki mushrooms, and greens in a rich bone broth.

Tender fish slices in a tangy sauerkraut broth, complemented with enoki mushrooms, leafy greens, and quail eggs.

Hainanese chicken rice. Choice of half or whole chicken.

Tender beef slices in a rich tomato broth, accompanied by enoki mushrooms, wood ear mushrooms, leafy greens, sweet corn, and shredded chicken.

Tender pork intestines in a spicy mala broth with rice noodles, napa cabbage, enoki mushrooms, and black fungus.

Tender slices of beef, braised egg, and fresh vegetables atop noodles, garnished with cilantro and a savory sauce.

Fish maw soup with rice noodles, featuring tender fish maw in a savory broth. No chicken meat. / 无鸡肉。

Rice noodles in a savory chicken broth, featuring tender abalone and typically includes chicken pieces.

Tender abalone, sea cucumber, and fish maw with rice noodles in a savory broth, garnished with mushrooms and goji berries.

Tender beef slices with rice noodles, sweet corn, black fungus, and tofu skin in a rich bone broth.

Tender beef brisket with corn, black fungus, tofu skin, and lettuce, served with rice noodles in a savory bone broth.

Tender beef shank slices with rice noodles, sweet corn, black fungus, and fresh greens in a rich bone broth.

Beef tripe in a savory bone broth with rice noodles, typically accompanied by corn, wood ear mushrooms, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, and tofu puff.

Pork intestine in a rich bone broth with rice noodles, typically garnished with mushrooms, chives, pickled cabbage, quail egg, and tofu puff.

Fish slices, corn, wood ear mushroom, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, tofu puff, and rice noodles in a rich bone broth.

Shrimp, squid, and fish cake in a rich bone broth with rice noodles, typically complemented by quail eggs, chives, and pickled cabbage.

Fresh mushrooms in a rich bone broth, accompanied by tender rice noodles. Typically includes wood ear mushrooms, chives, quail eggs, and pickled cabbage.

Tender beef slices in a rich tomato broth, accompanied by enoki mushrooms, wood ear mushrooms, leafy greens, sweet corn, and shredded chicken.

Tender beef brisket, rice noodles, fresh tomatoes, lettuce, mushrooms, and black olives in a rich tomato broth.

Tender beef shank slices in a rich tomato broth with rice noodles, garnished with fresh tomato slices and vegetables.

Tomato soup with tender beef tripe, typically complemented by rice noodles and fresh vegetables.

Tomato soup with tender pork intestine, rice noodles, and typically includes vegetables, tofu puff, and fish balls.

Tender fish slices in a rich tomato broth with enoki mushrooms, wood ear mushrooms, spinach, corn, and tofu skin.

Tomato soup with shrimp, squid, and fish fillet, typically complemented by vegetables.

Tomato soup with fresh mushrooms, typically includes rice noodles, tofu puffs, and assorted vegetables.

Tender beef slices in a spicy mala broth with rice noodles, tofu, mushrooms, and corn.

Braised beef brisket in a spicy mala soup with rice noodles, typically featuring ingredients like pickled cabbage, chives, and tofu puff.

Beef shank, rice noodles, cilantro, garlic, ginger, green onion, Sichuan peppercorn, and chili broth.

Beef tripe, rice noodles, peanuts, and pickled radish in a mala spicy soup. Typically includes green and red peppers.

Tender pork intestines in a spicy mala broth with rice noodles, napa cabbage, enoki mushrooms, and black fungus.

Sliced fish in a numbing and spicy mala soup, typically includes rice noodles, bean curd puff, and vegetables.

Shrimp, scallops, and squid in a spicy broth with rice noodles, typically includes vegetables.

Fresh mushrooms in a numbing and spicy soup with rice noodles, typically featuring a variety of mushrooms and a rich, flavorful broth.

Tender beef slices with sauerkraut, corn, enoki mushrooms, wood ear mushrooms, and tofu skin in savory rice noodle soup.

Beef brisket in a savory sauerkraut soup, typically including rice noodles, seaweed strips, tomato slices, quail eggs, and Chinese chives.

Prepared with tender beef shank and typically includes sauerkraut, rice noodles, and fresh vegetables in a savory broth. 配料: 牛腱, 酸菜, 米粉, 新鲜蔬菜.

Tender beef tripe with sauerkraut, rice noodles, and fresh greens in a savory broth.

Sauerkraut soup pork intestine typically includes fungus shreds, seaweed strips, tomato slices, quail eggs, spam, and Chinese chives.

Tender fish slices in a tangy sauerkraut broth, complemented with enoki mushrooms, leafy greens, and quail eggs.

Seafood sauerkraut soup typically includes shrimp, squid, and fish fillets in a tangy broth with pickled cabbage and rice noodles.

A savory broth with tangy sauerkraut, fresh mushrooms, tender noodles, corn, and leafy greens.

Tom yum soup with tender beef slices, typically featuring a spicy and sour broth infused with lemongrass, galangal, and chili peppers.

Tom yum soup with beef brisket, typically includes lemongrass, galangal, mushrooms, and cilantro in a spicy and sour broth.

Spicy and sour Thai broth with tender beef shank, typically including lemongrass, chili, mushrooms, and cilantro.

Spicy citrus tom yum broth with tender beef tripe, rice noodles, mushrooms, and green onions.

Spicy and tangy tom yum broth with rice noodles, pork intestines, mushrooms, and green onions.

Fish slices in a spicy and sour tom yum broth, typically includes lemongrass, galangal, and kaffir lime leaves, often served with mushrooms, tomatoes, and herbs.

Aromatic broth with shrimp, mussels, tofu, enoki mushrooms, and leafy greens, enhanced by the flavors of tom yum spices.

Tom yum soup with fresh mushrooms typically includes a spicy and sour broth, lemongrass, galangal, and kaffir lime leaves for a fragrant and zesty flavor.

Mushroom soup beef slices typically include tender beef slices and a variety of mushrooms in a rich, savory broth with rice noodles.

Braised beef brisket with rice noodles in a rich mushroom broth, typically includes fresh vegetables and aromatic herbs.

Beef shank in a mushroom-infused broth with rice noodles, typically includes a variety of mushrooms and green onions.

Beef tripe in a rich mushroom soup, typically featuring rice noodles and a variety of mushrooms.

Savory rice noodle soup with tender pork intestines and a variety of mushrooms, typically accompanied by vegetables in a rich mushroom broth.

Sliced fish in a mushroom broth, typically accompanied by rice noodles and various mushrooms.

Typically includes mushrooms, shrimp, squid, and scallops in a rich mushroom broth with rice noodles.

A rich broth filled with fresh mushrooms, including enoki and shiitake, tender rice noodles, and crisp lettuce.

Fish soup with tender beef slices, typically complemented by Chinese rice noodles and a delicate fish broth.

Typically includes tender beef brisket in a savory fish broth with flat rice noodles.

Slow-cooked fish broth with tender beef shank, typically accompanied by delicate rice noodles.

Fish soup with beef tripe typically includes tender rice noodles, savory fish broth, and chewy beef tripe, garnished with fresh scallions.

Pork intestine in a delicately simmered fish broth, typically accompanied by tender rice noodles and balanced vegetables.

Simmered fish broth with tender fish slices, complemented by delicate rice noodles.

Simmered fish broth with shrimp, squid, scallops, and fish fillet, served over delicate rice noodles.

Fish broth with rice noodles, featuring fresh mushrooms and tender fish pieces.

Tender beef slices with rice noodles in a rich, flavorful broth, garnished with tofu, mushrooms, and fresh greens.

Braised beef brisket with rice noodles in a Thai-style soup, typically includes bean sprouts, cilantro, fried garlic, black pepper, and scallions.

Braised beef shank, rice noodles, bean sprouts, cilantro, scallions, and fried garlic in a Chinese five spice based soup.

Beef tripe in a Thai-style soup with rice noodles, typically includes bean sprouts, cilantro, scallions, and a Chinese five-spice based broth.

Rice noodles in a Thai-style broth with tender pork intestine, typically accompanied by vegetables and aromatic herbs.

Tender fish slices, rice noodles, corn, wood ear mushrooms, lettuce, and tofu skin in Thai-style soup.

Shrimp, squid, and fish slices in a savory Thai-style broth with rice noodles, typically featuring vegetables such as napa cabbage, mushrooms, and bamboo shoots.

Fresh mushrooms and rice noodles in a Thai-style soup, typically featuring a blend of herbs and spices for a savory and aromatic experience.

Tender beef brisket, mixed with noodles, served with a half-boiled egg and fresh cucumber slices.

Curry beef brisket mixed noodle typically includes tender beef brisket braised in a flavorful curry sauce, served with mixed noodles.

Tender beef shank slices with mixed noodles, accompanied by a half-boiled egg and fresh shredded vegetables.

Beef tripe, peanut, red pepper, green pepper, pickled radish, and mixed noodles.

Pork intestine, peanut, red pepper, green pepper, pickled radish, and rice noodle.

Fresh mushrooms mixed with dry noodles, typically complemented by a savory sauce.

Mince pork, bean paste, and cucumber mixed with noodles, typically garnished with green onions, cilantro, and peanuts.

Tender slices of beef, braised egg, and fresh vegetables atop noodles, garnished with cilantro and a savory sauce.

Stir-fried chicken breast with potatoes in curry sauce, accompanied by carrots and broccoli, served on a bed of rice.

Slow-cooked beef brisket served over rice, typically accompanied by vegetables such as carrots or potatoes.

Beef brisket cooked in a rich curry sauce, typically including potatoes, served over steamed rice.

Braised beef shank served over steamed rice, typically accompanied by vegetables like bok choy or carrots, creating a hearty and satisfying meal.

Braised beef tripe served over rice, often accompanied by vegetables for a balanced meal.

Braised pork intestines, typically served with bok choy and marinated egg, over steamed white rice.

Mixed mushrooms typically sautéed with garlic and soy sauce, served over steamed white rice.

Minced pork, often with soy-based sauce, served over rice. Typically includes bok choy or similar vegetables.

Assorted beef over rice typically includes various cuts of beef, often accompanied by vegetables like bok choy or carrots, all served over a bed of steamed white rice.

Crispy breaded pork cutlet served over rice, accompanied by soy-marinated eggs, sliced cucumbers, and a side of savory dipping sauce.

Udon noodles with tender beef slices, typically accompanied by vegetables and a savory broth.

A medley of mushrooms, bok choy, sweet corn, bamboo shoots, and a soft-boiled egg in rich ramen broth, garnished with seaweed.

Rich pork broth with tender chashu, marinated eggs, bamboo shoots, corn, fish cake, scallions, and nori.

Tender pork slices, half-boiled egg, seaweed, corn, bamboo shoots, and fresh greens atop udon noodles in a rich broth.

Tender beef slices mixed with seasoned rice, scrambled eggs, and green onions.

Shrimp fried rice typically includes eggs, peas, carrots, and green onions, stir-fried with rice.

Stir-fried rice with broccoli, carrot, onion, peas, and egg.

Udon noodles stir fried with beef, onions, scallions, and bean sprouts.

Stir-fried udon noodles with shrimp, onions, carrots, and zucchini.

Udon noodles stir fried with a mix of fresh vegetables in a savory sauce.

Golden-brown, crispy pork strips with a crunchy coating, garnished with fresh cilantro and served with cherry tomatoes.

Savory sausage skewers with a hint of spice, sliced for easy sharing.

Crispy wontons or savory wonton soup.

Crispy chicken wings coated in a spicy seasoning blend, served with a tangy dipping sauce.

Soup dumplings with choice of spicy oil sauce or savory broth.

Golden, crispy balls with a sweet coconut filling, offering a delightful texture contrast.

Grilled gluten skewers, typically seasoned with cumin and chili powder.

Steamed young soybeans in their pods, lightly salted.

Crispy, deep-fried spring rolls typically filled with mixed vegetables, wrapped in a thin dough.

Crispy fried shrimp coated in a tangy sauce, served with thinly sliced cucumbers and onions.

Tender chicken slices topped with a spicy, savory sauce, garnished with crushed peanuts and fresh herbs.

Golden, crispy chicken wrapped in a delicate pastry, served with a side of savory dipping sauce.

Crispy fried oysters coated in golden breadcrumbs, served with a tangy dipping sauce.

Twisted cut fried potato on a skewer, typically seasoned with a variety of spices.

Thin cuts of potato deep-fried to a golden brown, typically seasoned with salt.

Hainanese chicken rice. Choice of half or whole chicken.

Golden shrimp typically includes jumbo shrimp wrapped in angel hair noodles, deep-fried to a crispy golden brown.

Crisp cucumber slices marinated with a tangy pickling sauce, topped with sesame seeds and crushed peanuts.

Thinly sliced braised pig ears tossed with fresh cilantro in a savory sauce.

Tender marinated chicken gizzard, garnished with sesame seeds and sliced red chilies, offering a savory and slightly spicy flavor.

Crispy fish skin seasoned with a blend of spices, offering a crunchy texture and a spicy kick.

Shredded seaweed typically tossed in a sesame dressing, garnished with fresh ginger and green onions.

Sliced beef and beef tripe in a spicy chili oil sauce, typically garnished with peanuts and cilantro.

Tender, braised beef tripe, seasoned and cooked to perfection, offering a rich, savory taste with a unique texture.

Tender braised pork intestines, seasoned with rich flavors, offering a savory and hearty experience.

Tender braised beef slices and beef tripe, garnished with fresh cilantro.

A classic cola with zero sugar and calories, offering the iconic refreshing taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Ginger ale: A carbonated beverage typically featuring the distinct taste of ginger.

A traditional Chinese herbal tea, typically brewed with a blend of Chinese herbs.

Pure coconut water, typically extracted from fresh coconuts, offering a natural and hydrating beverage.

A refreshing carbonated beverage with a sweet orange flavor, inspired by the Arctic Ocean brand.

A refreshing tea drink from Chi Forest, typically featuring natural ingredients and a light, crisp taste.

Traditional Chinese drink with a sweet and tangy flavor, typically made from smoked plums, osmanthus flowers, and rock sugar.

A refreshing isotonic drink, typically includes a balanced blend of electrolytes to help rehydrate and replenish.

Plain, carbonated water, a refreshing and bubbly thirst-quencher.

Purified bottled water, typically enhanced with minerals for a pure and fresh taste.

Chilled ice jelly with raisins, hawthorn, fermented rice, goji berries, sesame, and brown sugar.

Salted Lemon Soda 咸宁七: A unique soda blend featuring the tangy zest of fresh lemon and a hint of salt for an intriguing twist.

Yaxi lemon tea typically includes fresh lemon slices and aromatic oolong tea, offering a balanced blend of citrus and floral notes.

Refreshing green tea infused with lemon slices.

A refreshing blend of passion fruit and lemon infused with premium tea leaves.

A creamy blend of strawberries, milk, and ice cream, offering a sweet and refreshing treat.

Passion fruit blended with milk, creating a creamy milkshake with a tropical twist.

A creamy blend of fresh grapes and milk, offering a smooth and fruity beverage.

Freshly pressed apple juice, typically made from ripe apples for a naturally sweet and refreshing flavor.

Freshly squeezed lemon juice, offering a tangy and refreshing beverage typically enjoyed in Chinese cuisine.

A creamy soy-based pudding, typically includes natural soy milk, offering a smooth and delicate texture.

Thinly sliced beef typically used for hot pot, known for its tenderness and rich flavor.

Seasoned and marinated beef brisket, typically slow-cooked until tender.

Braised beef shank typically includes a soy marinade, slow-cooked for tenderness.

Typically includes tender beef tripe, an add-on to enhance your main dish with authentic Chinese flavors.

Pork intestine typically includes pork intestine, often prepared by frying or sautéing.

Thinly sliced fish, typically sautéed or stir-fried, often added to enhance your main dish.

Add abalone to your main.

Add sea cucumber to your main.

Shrimp: Typically includes three pieces of shrimp, ideal for adding to your main dish.

Add mussels to enhance your main dish.

Add fish maw, typically a delicacy, to enrich your dish.

Add two pieces of tonkotsu, typically pork bone, to your main dish.

Quail eggs 鹌鹑蛋: Typically added to enhance your main dish.

Marinated egg: Cooked eggs marinated with soy sauce and spices.

Sautéed broccoli with a hint of garlic.

Enoki mushrooms typically added to enhance your dish with their delicate texture and mild flavor.

Crispy beans typically include deep-fried green beans for added crunch.

Add corn to enhance your dish.

A mix of shiitake, enoki, and oyster mushrooms, typically added to enhance your dish with a variety of textures and flavors.

Typically made from bean curd sheets, these rolls are a common addition to enhance the flavor and texture of your main dish.

Add soup for your dish.

Spicy oi typically includes ground chili paste and hot oil to enhance your dish with a fiery kick.

Add coriander for a fresh aromatic touch.

Add vinegar for a tangy and aromatic enhancement to your dish.

Rice noodles typically include ingredients like carrots, mushrooms, onions, scallions, and bean sprouts.

White rice/白饭: Add white rice to complement your dish.

Ramen typically includes fresh noodles, tofu, shiitake mushrooms, bamboo shoots, bean sprouts, and scallions in a savory broth.

Udon noodles typically served in a soup or stir-fried with vegetables.

Stir-fried rice with beef slices, egg, carrots, peas, and green onions.

Stir-fried rice typically includes shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with fresh broccoli, typically includes soy sauce and mixed vegetables.

Stir-fried rice typically includes scrambled eggs and green onions.

Pan-fried egg, typically added to enhance fried rice or yaki udon dishes.