Jibarito Latin Food Menu

4.8
(125+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Beef Empanadas

      Pastry filled with a mixture of ground beef, onions, olives, and hard-boiled eggs, seasoned with traditional Latin American spices.
      $3.00
    • sweet plantains

      $5.00
    • Arroz, Habichuela Y Pernil

      White rice accompanied by seasoned beans and slow-roasted pork, drawing from traditional Latin American flavors.
      $15.00
    • Cheese empanadas

      Fried pastry turnover filled with a blend of cheeses.
      $3.00
    • Jugo De Parcha

      Passion fruit juice, often known as "jugo de parcha," is a refreshing beverage made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.
      $5.00
    • Mofongo Carne Frita (Fried Pork)

      Mashed plantains with crispy fried pork chunks, served with fresh tomato slices and lettuce.
      $15.00
    • Side Tostones

      Tostones made from green plantains, twice-fried and lightly salted.
      $5.00
    • Arroz Blanco, Habichuelas Y Pollo Al Horno( Rice, Beans And Baked Chicken)

      White rice served alongside a savory blend of beans and tender, oven-baked chicken.
      $15.00
    • Chicken empanadas

      Savory pastry filled with seasoned chicken, typically mixed with onions, bell peppers, and a blend of Latin American spices.
      $3.00
    • Side Of Rice

      Lightly seasoned, fluffy rice, a perfect complement to any meal.
      $5.00
  • tostones

    • Carne Frita Y Longaniza Tostones

      Fried green plantains paired with fried pork chunks and Dominican-style sausage.
      $20.00
    • Salami Y Longaniza Tostones

      Fried green plantains with Dominican salami and longaniza sausage.
      $17.00
    • Tostones Con Pernil ( Plantains With Roasted Pork)

      Fried green plantains paired with tender roasted pork, often garnished with a selection of herbs to enhance the flavors.
      $15.00
    • Tostones Y Morcilla

      Fried green plantains with blood sausage, typically includes rice, peas, and herbs.
      $15.00
    • baked chicken and fries

      Baked chicken accompanied by fries, typically seasoned with Latin American herbs and spices.
      $15.00
    • camarones y maduro

      Fried sweet plantains paired with shrimp, typically includes a blend of Latin American spices.
      $20.00
    • cheleta con tostones

      Fried green plantains served with a generous portion of ceviche, typically including a mix of seafood, citrus, and herbs.
      $15.00
    • churrasco con tostones

      Grilled churrasco steak served alongside crispy fried green plantains.
      $22.00
    • cuajito y guineito

      Fried green plantains accompanied by a traditional blend of stewed pig's stomach (cuajito) and green bananas (guineito), merging savory and subtly sweet flavors.
      $15.00
    • longaniza con tostones

      Dominican fried sausage served with fried green plantains, typically enjoyed for their savory and crisp combination.
      $15.00
    • morcilla con maduro

      Blood sausage paired with sweet fried plantains.
      $15.00
    • pechuga ala plancha con tostones

      Grilled chicken breast served with fried green plantains, typically includes a selection of accompanying seasonings to enhance flavors.
      $15.00
    • pollo Frito y maduro

      Fried chicken paired with sweet plantain, typically includes a blend of Latin American spices and herbs.
      $15.00
    • pollo Frito, chicharon y tostones

      Fried chicken, crispy pork skin, and double-fried green plantains.
      $20.00
    • pollo frito, carne frita y chuleta ahumada

      Fried chicken, pork chunks, and smoked pork chop served with double fried green plantains.
      $20.00
    • pork belly with tostones

      Fried green plantains paired with crispy pork belly, typically accompanied by a selection of sauces for enhanced flavor.
      $17.00
    • tostones con camarones

      Fried green plantains topped with shrimp, typically includes a creole sauce.
      $20.00
    • tostones pernil y longaniza

      Fried green plantains topped with slow-cooked pork shoulder (pernil) and sliced Spanish sausage (longaniza), typically accompanied by a selection of house sauces.
      $20.00
    • tostones y Apollo al horno

      Fried green plantains paired with oven-baked chicken, typically includes a blend of Latin American spices.
      $15.00
    • tostones y carne frita

      Fried green plantains paired with savory fried pork, typically garnished with a selection of herbs to enhance the flavors.
      $15.00
    • tostones y pernil

      Twice-fried green plantains paired with tender roasted pork, typically includes a garnish of fresh herbs or a light sauce.
      $15.00
    • tostones y salami y friued cheese

      Fried green plantains served with Dominican salami and fried cheese, combining traditional Latin American flavors.
      $18.00
    • fried fish(red snapper) with tostones

      Crispy red snapper paired with golden tostones, accompanied by fresh lettuce and sliced tomatoes.
      $30.00
    • tostones with carne frita ( Plantains With Fried Pork)

      Fried green plantains paired with tender chunks of fried pork, typically served together for a harmonious blend of textures and flavors.
      $15.00
  • yaroa

    • Yaroa Pernil

      Yaroa pernil consists of a savory base of either french fries or sweet plantains, topped with shredded roasted pork, mayonnaise, ketchup, and melted cheese.
      $15.00
    • Yaroa Pollo

      Shredded chicken, melted cheese, ketchup, and mayonnaise served over a bed of fries, typically includes maduros (sweet plantains).
      $15.00
    • loaded fries ( chicken)

      French fries topped with shredded chicken, mayonnaise, ketchup, and melted cheese, typically assembled in layers.
      $15.00
    • loaded fries ( ground beef)

      French fries topped with ground beef, melted cheese, mayonnaise, and ketchup, following the traditional Latin American yaroa style.
      $15.00
    • Papas Loca ( crazy fries)

      french fries topped with roast pork, mayokechup, cheese and bacon
      $15.00
    • Yaroa Mixta

      A savory mix of shredded chicken, ground beef, melted cheese, and crispy bacon pieces.
      $16.00
  • Common

    • Bacalao

      $16.00
    • Chuleta Fritas Y Tostones ( Fried Pork Chops And Plantains)

      Fried pork chops accompanied by twice-fried plantains, typically served as a hearty Latin American dish.
      $15.00
    • Churrasco Con Tostones

      Grilled skirt steak served alongside crispy fried green plantains.
      $22.00
    • French fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.00
    • Fried Fish With French Fries

      Golden, crispy fried fish served alongside classic French fries, lightly seasoned.
      $30.00
    • Fried chicken with fries

      Crispy fried chicken served alongside golden fries, typically includes a side of mayo ketchup.
      $15.00
    • Fries Side

      French fries, typically served with a light seasoning of salt, deep-fried to achieve a crunchy exterior and a soft interior.
      $5.00
    • Habichuelas Sides

      Habichuelas sides typically include a variety of beans, such as pink, red, or black, stewed with ingredients like sofrito, potatoes, and sometimes meats or vegetables.
      $2.00
    • Longaniza,salami,queso Y Mofongo

      Mashed green plantains combined with garlic and olive oil, topped with fried longaniza, salami, and queso for a rich blend of flavors.
      $25.00
    • Longanizay Maduro ( Spanish Sausages And Sweet Plantains)

      Spanish sausages paired with fried sweet plantains, typically includes a harmonious blend of savory and sweet flavors.
      $17.00
    • Merengue Soda

      Merengue soda is a carbonated beverage with a distinctive merengue flavor, inspired by Latin American tastes.
      $3.00
    • Queso Frito ( Fried Cheese)

      Fried white cheese, commonly served with a tangy guava sauce.
      $7.00
    • pork belly with tostones

      Crispy pork belly paired with fried green plantains, typically accompanied by a light seasoning or sauce to enhance the flavors.
      $17.00
    • Garlic shrimp, white rice and beans

      Pan-seared shrimp with garlic, served alongside white rice and a side of beans, following a traditional Latin American preparation.
      $20.00
  • mofongo

    • Mofongo Carne Frita (Fried Pork)

      Mashed plantains with crispy fried pork chunks, served with fresh tomato slices and lettuce.
      $15.00
    • Mofongo Carne Frita Y Camarones ( Fried Pork And Garlic Shrimp)

      Mofongo served with fried pork chunks and garlic shrimp, combining mashed green plantains with olive oil and garlic for a hearty dish.
      $25.00
    • Mofongo Chicharron ( Pork Belly)

      Mashed green plantains combined with crispy pork belly, typically seasoned with garlic and olive oil.
      $17.00
    • Mofongo Churrasco ( Steak)

      mash garlic plantain with steak
      $22.00
    • Mofongo Con Chicharron Y Camarones

      Mashed fried green plantains, typically includes garlic shrimp and crispy pork chunks.
      $25.00
    • Mofongo Con Longaniza( Spanish Sausage)

      Mofongo con longaniza combines fried mashed green plantains with Spanish sausage, often seasoned with garlic and mixed with olive oil for a traditional Latin-American flavor.
      $17.00
    • Mofongo Con Pollo Al Horno( Baked Chicken)

      Mashed green plantains mixed with baked chicken, typically seasoned with garlic and olive oil.
      $15.00
    • Mofongo Con Salami Frito

      Mashed green plantains combined with fried salami, offering a savory Latin-American twist.
      $15.00
    • Mofongo Solo

      Mashed green plantains typically includes garlic, mashed into a dense, flavorful base.
      $8.00
    • Mofongo con camarones y Chicharon de cerdo

      Mashed green plantains combined with garlic and typically includes shrimp and fried pork belly, known as chicharrón de cerdo.
      $25.00
    • Mofongo with pernil

      Fried mashed green plantains combined with savory roast pork, typically seasoned with garlic and olive oil.
      $15.00
    • mofongo and fried fish

      Mofongo paired with fried fish, featuring mashed green plantains typically includes garlic and olive oil, complemented by seasoned, fried fish.
      $30.00
    • mofongo baked chicken

      Mashed green plantains combined with baked chicken, typically seasoned with garlic and olive oil.
      $15.00
    • mofongo camarones y churrasco ( Steak And Garlic Shrimp)

      Mofongo filled with garlic shrimp and churrasco steak, typically includes a blend of mashed green plantains, garlic, and olive oil.
      $27.00
    • mofongo carne frita y Apollo all horno

      Mofongo with fried pork chunks and oven-roasted chicken, traditionally mashed green plantains with garlic, often accompanied by both meats for a hearty dish.
      $20.00
    • mofongo churrasco y chicharron

      Mofongo churrasco y chicharron combines mashed green plantains with grilled churrasco steak and crispy pork belly, often seasoned with garlic and olive oil.
      $25.00
    • mofongo con baked chicken and fried pork

      Mashed green plantains combined with baked chicken and fried pork, typically seasoned with garlic and olive oil.
      $20.00
    • mofongo con carne fritaj

      Mashed green plantains mixed with garlic and pork, topped with fried meat chunks.
      $15.00
    • mofongo con longaniza

      Fried green plantains mashed with garlic, typically includes pork cracklings, topped with seasoned longaniza sausage.
      $15.00
    • mofongo con pechuga y pernil

      Mofongo con pechuga y pernil consists of fried mashed green plantains mixed with garlic and pork cracklings, topped with both grilled chicken breast and roasted pork.
      $20.00
    • mofongo con pescado y camarones

      Mashed green plantains with fish and shrimp, typically includes a garlic or creole sauce.
      $30.00
    • mofongo pork belly and baked chicken

      Mashed green plantains combined with savory pork belly and tender baked chicken, typically includes garlic and olive oil.
      $20.00
    • mofongo with fish and shrimp

      Mashed green plantains with fish and shrimp, typically garnished with garlic and peppers.
      $35.00
    • mofongo y pechuga ala plancha ajo

      Mashed green plantains with garlic, complemented by grilled chicken breast, typically seasoned to enhance the flavors.
      $15.00
    • mofongo y pechuga empanada

      Mashed green plantains combined with a breaded chicken breast, typically seasoned with garlic and olive oil, embodying a classic Latin American flair.
      $15.00
    • Mofongo Camarones (Garlic Shrimp)

      Mashed plantains mixed with garlic and pork rinds, accompanied by garlic shrimp, fresh tomato, and shredded lettuce.
      $20.00
    • Mofongo Chuleta Frita ( Pork Chops)

      Tender fried pork chops paired with garlicky smashed plantains.
      $15.00
    • Mofongo Pescado

      Mashed plantains, garlic, and chicharrón, served with a whole fried fish, lime wedges, and a side of fresh lettuce and tomato.
      $30.00
    • Mofongp Pollo Frito

      Mashed plantains with garlic, accompanied by crispy fried chicken pieces and a side of fresh lettuce.
      $15.00
    • Salami, Queso Y Mofongo

      Mashed green plantains combined with fried salami and melted cheese, typically seasoned with garlic and olive oil.
      $22.00
    • mofongo, churrasco y camarones

      Garlic shrimp and grilled steak paired with mashed plantains, served with a side of lettuce and tomato drizzled with a creamy sauce.
      $27.00
  • alcapurria

    • Beef Empanadas

      Pastry filled with a mixture of ground beef, onions, olives, and hard-boiled eggs, seasoned with traditional Latin American spices.
      $3.00
    • Cheese empanadas

      Fried pastry turnover filled with a blend of cheeses.
      $3.00
    • Chicken empanadas

      Savory pastry filled with seasoned chicken, typically mixed with onions, bell peppers, and a blend of Latin American spices.
      $3.00
    • Pizza

      Tomato sauce, cheese, salami, ham, and corn on a classic pizza crust.
      $3.00
    • Surullos De Maiz

      Fried cornmeal fritters typically stuffed with cheese. A Latin-American delight.
      $5.00
    • extra mayo

      Alcapurria typically consists of a green banana and yautia dough, generously filled with a savory mixture that includes extra mayo, then deep-fried until golden.
      $4.00
  • Sides

    • Chuleta Side

      $10.00
    • Churrasco Side

      Grilled skirt steak typically served with chimichurri sauce, rice, beans, and a fresh salad.
      $15.00
    • Ensalada Side

      Lettuce, tomatoes, onions, and cucumber, typically dressed with a light vinaigrette.
      $5.00
    • Mayo

      Mayonnaise typically includes eggs, oil, and vinegar or lemon juice, creating a creamy and tangy side.
      $1.00
    • Side Carne Frita

      Fried pork chunks, typically accompanied by a garnish or sauce that complements the dish's rich flavors.
      $10.00
    • Side Maduro

      Ripe sweet plantains, gently fried, offering a naturally sweet taste.
      $5.00
    • Side Of Rice

      Lightly seasoned, fluffy rice, a perfect complement to any meal.
      $5.00
    • Side Pernil

      Marinated pork shoulder, slow-roasted and typically seasoned with garlic, olive oil, and Puerto Rican herbs.
      $10.00
    • Side Tostones

      Tostones made from green plantains, twice-fried and lightly salted.
      $5.00
    • Tostones

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $5.00
    • chicharon side

      Crispy fried pork rinds, typically served as a savory and crunchy accompaniment.
      $12.00
    • habichuela side

      Habichuela side typically includes stewed beans, often seasoned with a blend of Latin American spices and herbs, creating a comforting complement to any meal.
      $2.00
    • llavero

      Fried plantain chips typically seasoned with salt and served as a crispy side.
      $5.00
    • longaniza side

      Longaniza, a savory Latin American sausage, typically served as a generous side portion to complement any meal.
      $8.00
    • papas fritas sides

      Crispy potatoes, typically cut and fried, served as a classic Latin American side dish.
      $5.00
    • pernil side

      Oven-roasted pork shoulder, marinated in traditional Latin American spices, typically served as a tender and succulent side dish.
      $10.00
    • pescado

      Fish, typically prepared in a style that highlights its natural flavors, often accompanied by a simple seasoning or sauce.
      $20.00
    • queso ffrito

      Deep-fried cheese traditionally served with a tangy guava sauce.
      $7.00
    • salami con maduro

      Fried sweet plantains paired with slices of savory salami, combining the sweetness of maduros with the rich taste of meat.
      $15.00
    • salami side

      Salami, typically served as a flavorful accompaniment, often paired with a selection of complementary sauces or condiments.
      $8.00
    • side camarones

      Shrimp, often sautéed or grilled, typically includes a simple seasoning or sauce to enhance its natural flavors.
      $12.00
    • side fried chicken

      Crispy, golden-brown chicken pieces, seasoned with a blend of Latin American spices.
      $10.00
    • sweet plantains

      $5.00
  • Frituras

    • Chicharon Solo ( Pork Belly)

      Deep-fried pork belly, traditionally prepared and served as a succulent, crispy delight.
      $12.00
    • Chicharron Grande

      Crispy, deep-fried pork belly, typically served in larger portions for a hearty experience.
      $20.00
    • morcilla

      blood sausage
      $5.00
    • pica pollo

      fried chicken with fried green plantains
      $15.00
    • picalonga

      Fried chicken, fried pork, longaniza, salami, smoked pork chops
      $30.00
    • picalonga y chicharones

      A combination of crispy fried pork rinds (chicharrones) and a vibrant mix of fried meats, typically including chicken and pork, served alongside.
      $35.00
    • pollo Frito papa frita

      Fried chicken accompanied by crispy potato fries, a classic combination in Latin American cuisine.
      $15.00
    • salami y queso Frito con tostones

      Fried salami and cheese, typically served with crispy, twice-fried green plantains known as tostones.
      $18.00
  • red snapper

    • RedSnapper

      Pan-seared red snapper fillet, typically served with a medley of seasonal vegetables and a tangy sauce.
      $30.00
  • arroz

    • Arroz Blanco Con Churrasco (White Rice And Steak)

      White rice served alongside grilled churrasco steak, embodying the essence of Latin American cuisine.
      $22.00
    • Arroz Blanco Habichuela Carne Frita

      White rice served with a side of stewed beans and accompanied by fried beef, typically prepared with Latin American seasonings.
      $15.00
    • Arroz Blanco con pechuga ala plancha ( Rice, Beans And Grilled Chicken)

      White rice and beans accompanied by a grilled chicken breast, typically prepared with a light seasoning to enhance the flavors.
      $15.00
    • Arroz Blanco, Habichelas Y Carne Frita ( Rice,beans And Fried Pork)

      White rice served alongside stewed beans and tender, fried pork, drawing inspiration from traditional Latin American flavors.
      $15.00
    • Arroz Blanco, Habichuelas Y Pollo Al Horno( Rice, Beans And Baked Chicken)

      White rice served alongside a savory blend of beans and tender, oven-baked chicken.
      $15.00
    • Arroz, Chicharones Y Camarones

      Rice typically mixed with crispy pork rinds and shrimp, combining rich flavors and textures.
      $25.00
    • Arroz, Habichelas Y Chuletas Fritas ( Rice,beans And Pork Chops)

      Fried pork chops served alongside white rice and a stew of beans, prepared in a traditional Latin American style.
      $15.00
    • Arroz, Habichuela Y Pernil

      White rice accompanied by seasoned beans and slow-roasted pork, drawing from traditional Latin American flavors.
      $15.00
    • Arroz, Habichuerlas Y Longaniza

      White rice served with stewed beans and slices of longaniza sausage, a dish inspired by traditional Latin American flavors.
      $15.00
    • Pescado

      $25.00
    • Rice, Baked Chicken And Shrimp

      Yellow rice typically mixed with baked chicken, shrimp, green peas, and carrots, infused with Latin-American spices and herbs.
      $25.00
    • White Rice, Beans And Roasted Pork

      White rice served with seasoned beans and roasted pork, a classic Latin American combination.
      $15.00
    • White rice and beans, baked chicken

      White rice served alongside beans, accompanied by a portion of baked chicken.
      $15.00
    • arroz blanco, churrasco y Camarones

      White rice served with grilled churrasco steak and shrimp, typically accompanied by traditional Latin American seasonings.
      $27.00
    • arroz con charrusco

      Yellow rice mixed with charrusco, a Latin American grilled meat, typically accompanied by vegetables and seasoned to enhance flavors.
      $22.00
    • arroz con churrasco y pernil

      Grilled churrasco and slow-roasted pernil served atop a bed of Latin American-style rice, typically includes a blend of traditional spices.
      $25.00
    • arroz con pernil y pork belly

      Yellow rice served with slow-roasted pork (pernil) and crispy pork belly, typically includes a blend of Latin American spices.
      $20.00
    • arroz habichuelas y chuletas ( rice,beans and pork chops)

      White rice accompanied by beans and typically includes seasoned pork chops.
      $15.00
    • arroz, habichelas guisada y pollo frito( Rice, Beans, Fried Chicken)

      white rice, beans and fried chicken
      $15.00
    • arroz, habichuelas y pescado Frito ( rice, beans and fried fish)

      White rice served alongside stewed beans and a side of fried fish, typically seasoned with Latin American spices.
      $30.00
    • arroz, pernil y carne frita

      Rice served with slow-roasted pork (pernil) and fried beef, typically prepared with Latin American seasonings.
      $20.00
    • arroz, pernil y pollo all horno

      Oven-baked chicken and pork served alongside rice, this dish typically includes a blend of traditional Latin American herbs and spices.
      $20.00
    • arroz, steak and garlic shrimp

      Grilled steak and shrimp sautéed with garlic, typically served over a bed of seasoned rice.
      $25.00
    • grilled chicken with French fries

      Grilled chicken served alongside crispy french fries, typically includes a blend of Latin American herbs and spices.
      $15.00
    • pollo Frito y ensalada

      Crisp fried chicken served alongside a fresh salad, combining textures and flavors for a satisfying meal.
      $12.00
    • rice, pork belly and roasted pork

      Yellow rice served with tender roasted pork and crispy pork belly, typically includes a blend of Latin American spices.
      $20.00
    • rice,beans and pork belly

      White rice and beans paired with succulent pork belly, typically seasoned and slow-cooked to enhance flavors.
      $17.00
    • white rice and garlic shrimp

      Shrimp sautéed with garlic, typically served alongside steamed white rice, embodying a simple yet satisfying Latin American dish.
      $20.00
    • white rice, beans and churrasco

      Grilled churrasco served alongside white rice and beans, following a traditional Latin-American preparation.
      $22.00
    • white, rice and fried chicken

      White rice served alongside fried chicken, a simple yet satisfying combination.
      $15.00
  • Bebidas

    • Agua

      Simple and essential, this is pure water served to quench your thirst.
      $1.00
    • Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $1.00
    • Coco Rico

      Refreshing coconut soda from Puerto Rico.
      $2.00
    • Jugo De Parcha

      Passion fruit juice, often known as "jugo de parcha," is a refreshing beverage made from the pulp of passion fruit, typically sweetened to enhance its natural tartness.
      $5.00
    • Jugo Grande

      A large serving of freshly prepared juice, often featuring a variety of fruits such as mango, passion fruit, or orange, blended to create a refreshing drink.
      $8.00
    • Jugo Mango

      Pure mango juice, freshly prepared for a natural and sweet tropical flavor.
      $5.00
    • Kola

      A carbonated soft drink with a distinct taste, often enjoyed for its refreshing qualities.
      $2.00
    • Limonade juice

      Natural lemonade juice, typically includes freshly squeezed lemon juice mixed with sugar and water.
      $5.00
    • Malta

      Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
      $3.00
    • Marisco

      Seafood soda: A unique Latin-American beverage featuring a blend of seafood flavors and carbonation.
      $25.00
    • Pina Soda

      A refreshing soda infused with the tropical essence of pineapple, offering a sweet and bubbly experience.
      $2.00
    • Roja Soda

      A carbonated soft drink with a distinct red fruit flavor, offering a refreshing taste.
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $1.00
    • Uva

      A Latin-American grape soda, offering a sweet and refreshing grape flavor.
      $2.00
    • diet coke

      A crisp, refreshing taste you know and love with zero calories.
      $1.00
    • fanta

      Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
      $3.00
    • merengue

      A carbonated soft drink with a unique flavor, often associated with the festive dance of the same name from the Dominican Republic.
      $3.00
    • sunkist

      Refreshing citrus soda with a hint of sweet orange flavor.
      $1.00
    • tamarindo

      Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(614) 286-7152

1806 Brice Rd, Reynoldsburg, OH 43068


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