Jiayuan Dumpling House Menu

Vegan, vegetarian. Savoury, unleavened flatbread folded with oil and minced scallions, pan fried until golden brown.

ground pork mixed with finely chopped napa cabbage, pan-fried until golden brown, soft and juicy stuffing inside Our best selling dumpling flavour!

Tender chicken pieces coated in a tangy orange sauce.

Vegetarian string beans sauteed with chili peppers and sliced pickled mustard roots

chicken stir fried with round noodles and vegetables

chicken stir fried with rice and vegetables

beef stir-fired with onions and green onions, served on crispy vermicelli noodles

Cream cheese stuffing with crab sticks and celery.

Plain steamed rice.

Tender beef coupled with stir-fried rice noodles and mixed vegetables.

Shrimp and spam sautéed with rice vermicelli, scrambled eggs, onions, carrots, and bean sprouts. Curry spices to taste.

round buns stuffed with pork and green onions

Round buns stuffed with chopped Chinese leek and scrambled eggs.

lean fish mixed with chopped leek for a distinct and savory dumpling flavor pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground shrimp and chicken breast meat mixed together with finely chopped carrots and jicama pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground shrimp and chicken breast meat mixed together with finely chopped carrots and jicama pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground chicken breast meat mixed with sweet corn kernels, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground chicken breast meat mixed with sweet corn kernels, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground pork mixed with finely chopped napa cabbage, pan-fried until golden brown, soft and juicy stuffing inside Our best selling dumpling flavour!

ground pork mixed with finely chopped napa cabbage, pan-fried until golden brown, soft and juicy stuffing inside Our best selling dumpling flavour!

ground pork mixed with finely chopped shiitake mushrooms and string beans, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground pork mixed with finely chopped shiitake mushrooms and string beans, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

finely chopped baby bok choy, shiitake mushrooms, and carrots, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

finely chopped baby bok choy, shiitake mushrooms, and carrots, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground beef mixed with finely chopped onions and carrots, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

ground beef mixed with finely chopped onions and carrots, pan-fried until golden brown, soft and juicy stuffing inside served with house special dumpling sauce

Vegan, vegetarian.

Thinly sliced eggplants with ground chicken breast stuffing, lightly battered and fried. Served with sweet chili sauce.

Cream cheese stuffing with crab sticks and celery.

Marinated fish fillet, lightly battered and fried, served with sweet chilli sauce.

Crisp napa cabbage with a spicy, tangy pickling sauce.

savory soup with diced chicken, corn, and eggs

made with tofu, wood ear mushroom, bamboo shoots, carrots, and shredded pickled radish root

made with tofu, wood ear mushroom, bamboo shoots, carrots, and shredded pickled radish root

Silky egg ribbons in a savory tomato broth, garnished with fresh cilantro and green onions.

Silky egg ribbons in a savory broth with fresh tomatoes and garnished with cilantro.

wonton soup with seaweed, dried shrimp, and vegetables

wonton soup with seaweed, dried shrimp, and vegetables

wonton soup with seaweed, dried shrimp, and vegetables

wonton soup with seaweed, dried shrimp, and vegetables

wonton soup with seaweed, dried shrimp, and vegetables

Vegan, vegetarian. Savoury, unleavened flatbread folded with oil and minced scallions, pan fried until golden brown.

a combination of shrimp, beef, and chicken stir fried with rice and vegetables

shrimp stir fried with rice and vegetables

tender beef stir fried with rice and vegetables

chicken stir fried with rice and vegetables

diced pineapple stir fried with rice and vegetables

rice stir fried with eggs and vegetables that include peas, sweet corn, diced carrots, and onions

Scrambled eggs, shrimps, sausages and mixed vegetables.

shrimp stir fried with round noodles and vegetables

beef stir fried with round noodles and vegetables

chicken stir fried with round noodles and vegetables

fried tofu stir-fried with round noodles and vegetables

round noodles stir fried with vegetables that include carrots, onion, shredded cabbage, and bean sprouts

Fish fillet served in savory chili oil broth with soft tofu.

appetizing stew made with fish fillet and pickled napa cabbage, mildly spicy

fish fillet lightly battered and fried, then sautéed with chopped chilli pepper and chilli flakes

Fried fish fillet sautéed with sweet and sour sauce.

battered and fried fish fillet sautéed with minced garlic, garnished with bell peppers, served on crispy vermicelli noodles

battered and fried shrimp sautéed with minced garlic, served on crispy vermicelli noodles

Shrimp sautéed with broccoli and carrots.

Shrimp sautéed with onion, bell peppers, celery, baby corn, bamboo shoots, and water chestnuts. Topped with roasted peanuts.

shrimp sautéed with pineapple, bell peppers in a sweet and sour sauce

shrimp prepared with a creamy sauce, garnished with broccoli and chilled glazed walnuts

shrimp sautéed with wood ear mushroom, water chestnut, bamboo shoots, broccoli, baby corn, carrots, and baby bok choy in a light garlic sauce

shrimp and eggplants prepared with a savory and spicy red garlic sauce

slices of beef in a savoury chili oil broth with bean sprouts and napa cabbage

beef stir-fired with onions and green onions, served on crispy vermicelli noodles

beef slices sautéed with black pepper, bell peppers and onions

Beef sautéed with broccoli and carrots.

beef and eggplant prepared with savory and spicy red garlic sauce

Beef sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a light garlic sauce.

Jalapeño, onions, and cilantro with beef.

pork belly sautéed with bell peppers, onions, and green onions

pork sautéed with pineapple, bell peppers in a sweet and sour sauce

minced pork and soft tofu cooked in spicy fermented soy bean paste

Tender chicken pieces coated in a tangy orange sauce.

fried chicken breast with pineapple, bell peppers in a sweet and sour sauce

diced chicken with onion, bell peppers, chili, and celery, dish topped with peanuts

chicken leg meat lightly battered and fried, then sautéed with chopped chili pepper and chili flakes

chicken sautéed with sliced mushrooms, snow peas, and carrots

Chicken sautéed with broccoli and carrots.

chicken served in a savoury chili oil broth with bean sprouts and napa cabbage

chicken sautéed with water chestnut, bamboo shoots, broccoli, baby corn, carrots, and baby bok choy in light garlic sauce

chicken and eggplant prepared with savory and spicy red garlic sauce

eggplant prepared with savory and spicy red garlic sauce

water chestnut, bamboo shoots, broccoli, baby corn, carrots, and baby bok choy sautéed with light garlic sauce

Vegetarian. Northeastern style savoury stir-fry with potato, bell pepper, and eggplant

Vegetarian string beans sauteed with chili peppers and sliced pickled mustard roots

Baby bok choy sautéed with garlic, typically includes a light seasoning to enhance the natural flavors.

soft tofu cooked with spicy fermented soy bean paste

Tofu cooked to golden brown cripsy before being simmered in a savory soy-based sauce. Onion, bell peppers, and wood ear mushrooms.

fried tofu sautéed with bell peppers, wood ear mushrooms, and onions

chili pepper sautéed with dried tofu sheets in light garlic sauce