Jiaozi 88 Menu

Classic steamed ground pork and mushroom filling wrapped in wonton shell (5 pieces).

Shrimp & vegetable filling, wrapped in rice paper (5 pieces).

Xiaolongbao, or "soupy buns" with a savory, rich broth & pork filling (5 pieces).

Not your average spring rolls! Seasoned vegetables and vermicelli noodles rolled in a crispy shell (5 pieces). Add chicken for an additional charge.

Assorted vegetables lightly battered and fried, topped with our house sauce.

Jumbo shrimp battered in panko, served with a side of sweet chili mayo sauce.

Crispy tofu sautéed in a spicy & savory chili sauce.

Spicy & savory Thai soup with celery, mushroom and tomatoes. Add chicken / tofu, shrimp for an additional charge.

Traditional Cambodian wedding soup, homemade egg drop style with mixed seafood.

Round udon noodles in miso dashi broth with mushroom and pea pods.

Curly yellow noodles, pea pods and bok choy in your choice of broth (vegetarian available). Add egg for an additional charge. Broth options: miso (soybean), shoyu (soy sauce), or tonkatsu (pork).

Handmade wontons & yellow noodles in chicken broth garnished with scallions.

Thin vermicelli noodles in a light chicken broth with mushrooms and bamboo.

Laotian chicken noodle soup. Round, hand-cut rice noodles with bean sprouts, cilantro, scallions. Chicken or vegetables only.

A mild coconut curry-based noodle soup topped with assorted julienned vegetables that's popular in Northern Thailand, Laos, & Myanmar.

Wide rice noodles sautéed with eggs, Chinese broccoli, carrots, and onions in a light brown gravy.

Vegetarian, gluten-free. Thin rice noodles stir-fried with carrots, cabbage, bean sprouts, in a house tamarind-based sauce.

Vegetarian. Bean thread vermicelli noodles stir-fried with mushrooms, cabbage, scallions, onions, bean sprouts in a soy-based sauce.

Vegetarian. Pan-fried udon noodles topped with sautéed mushrooms, baby corn, bamboo, onion, carrot, and snow peas in a brown sauce.

Vegetarian. Round wheat noodles sautéed with carrots, cabbage, onions, mushrooms, and peapods in a sesame oil and soy-based sauce.

Stir-fried short rice noodles sautéed with eggs, bean sprouts, Chinese broccoli and onions in a light brown sauce.

Classic yellow noodles sautéed with celery, Chinese broccoli, scallions, and onions, topped with bean sprouts.

Vegetarian. Choice of protein with mix vegetables sautéed in chili-based sauce. Protein options: chicken, beef, shrimp, tofu, vegetables.

Sliced marinated beef sautéed with bell peppers and scallions in savory brown sauce.

Classic Japanese rice bowl; chicken and egg with caramelized onions and mushrooms simmered together in a dashi and soy sauce-based broth.

Jasmine rice sautéed with choice of protein and mixed vegetables. Protein options: chicken, beef, shrimp, tofu, vegetables.