Jiang’s Asian Kitchen Menu

Shrimp and cabbage.

2 pieces. Shrimp, pork, and vegetable.

Steamed young soyten.

Rice paper wraps filled with shrimp, vermicelli noodles, lettuce, cucumber, and carrots.

Pan-fried pork dumpling.

Steamed dumplings typically filled with seasoned pork and vegetables.

Fried dumplings typically filled with pork and vegetables, wrapped in a wonton wrapper and pan-fried.

Crispy fried chicken wings seasoned with a blend of spices, offering a savory and satisfying start to your meal.

Crispy battered shrimp served with a side of fresh greens and a dollop of wasabi.

Golden, crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Grilled chicken skewers marinated with a blend of spices, typically served with teriyaki sauce.

Golden-brown shrimp coated in crispy breadcrumbs, offering a satisfying crunch with each bite.

Tender, boneless pork ribs glazed with a savory barbecue sauce.

Tender, marinated spare ribs glazed with a savory barbecue sauce, grilled to perfection for a smoky, caramelized finish.

Spicy. Mushroom tofu, pork.

Mixed greens, cucumber, and tomato, topped with a ginger dressing.

Fresh seaweed tossed with sesame seeds and a light dressing.

Wontons in savory broth. Small or large size.

Silky broth with delicate egg ribbons. Available in small or large sizes.

Spicy.

Spicy. Raw.

Avocado wrapped with sushi rice and nori.

Crab meat, avocado, and masago wrapped in thinly sliced cucumber.

Spicy.

Raw.

Raw.

Eel maki roll typically includes eel, avocado, cucumber, and is topped with eel sauce.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Grilled eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Crab, mayo, and crunchy bits drizzled with eel sauce.

Tempura shrimp, avocado, and cucumber, drizzled with eel sauce.

Raw.

Spicy. Raw.

Spicy. Raw.

Shrimp.

Raw.

Raw.

Slices of grilled eel. Without rice.

Shrimp.

Spicy. Raw.

Raw.

Baked eel on hand-pressed sushi rice, typically garnished with a drizzle of eel sauce and sesame seeds.

Raw.

Raw. Salmon, avocado, cucumber and mango, topped with mango, salmon, masago and spicy mayo.

Raw. Salmon, bluefin tuna, crab, avocado and cucumber topped with spicy mayo.

Raw. Crab and cucumber topped with avocado, salmon, tuna, shrimp, crispy onions, eel sauce and spicy mayo.

Crab, cream cheese and avocado topped with spicy crab and spicy mayo.

Tempura shrimp, avocado and cucumber topped with mango, crab, spicy mayo and eel sauce.

Raw. Tempura shrimp, avocado and cucumber topped with avocado, salmon, eel sauce and spicy mayo.

Soft-shelled crab, crab salad, avocado and cucumber topped with masago eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber and crab topped with more crab, tempura flakes, spicy mayo and eel sauce.

Raw. Spicy salmon, avocado and cream cheese topped with salmon, avocado, tempura flakes and spicy mayo.

Tempura shrimp, avocado, and cucumber topped with sliced eel, masago, spicy mayo and eel sauce.

Raw. Bluefin tuna, avocado and cucumber topped with extra bluefin tuna, avocado crispy onions, spicy mayo and eel sauce.

Raw. Tempura shrimp, spicy crab and cucumber, topped with avocado, salmon, tuna, crunch tempura flakes, spicy mayo and eel sauce.

52 pieces. Assorted specialty rolls, classic rolls, maki rolls, and nigiris.

56 pieces. Assorted specialty rolls, classic rolls, Edamame, and seaweed salad.

Grilled chicken breast with homemade teriyaki sauce, typically served with fried rice and mixed vegetables.

Grilled shrimp with fried rice and mixed vegetables, typically including broccoli, onion, zucchini, and mushrooms.

Grilled steak with mixed vegetables and fried rice, typically seasoned with garlic butter and teriyaki sauce.

Grilled scallops typically served with fried rice, steamed vegetables, and homemade teriyaki sauce.

Grilled salmon with fried rice and mixed vegetables, typically cooked with teriyaki sauce.

Choice of 2 items: steak, shrimp, chicken or scallop.

6 pieces of any classic roll, 3 pieces sashimi, 2 pieces tempura shrimp, Edamame or seaweed salad, spring roll.

Stir-fried egg noodles with cabbage, bean sprouts, onions, green onions, and carrots.

Tray of 30 crispy egg rolls typically filled with shredded cabbage, carrots, and ground meat.

A generous tray featuring 20 chicken wings, typically prepared with a variety of seasonings and sauces, ideal for gatherings and celebrations.

Chunks of crispy chicken, deep-fried and coated in a sweet and spicy sauce, typically served with steamed broccoli.

Breaded and fried chicken pieces typically coated in a tangy, sweet, and mildly spicy orange-flavored sauce.

Lightly battered fried chicken, coated with a sweet sesame seed sauce.

Breaded and deep-fried chicken balls with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a white sauce.

Sliced chicken sautéed with fresh broccoli and carrots in a savory brown sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, snow peas, and bok choy in a savory brown sauce.

Diced chicken stir-fried with crunchy cashew nuts, water chestnuts, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with assorted vegetables in a mild brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp sautéed with broccoli, peapods, bamboo shoots, onions, carrots, celery, and green cabbage.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Roast pork, bean sprouts, cabbage, and carrots in a Chinese-style egg omelet, topped with brown sauce.

A Chinese-style omelet with chicken and vegetables, covered in brown sauce.

Egg omelet with shrimp, mixed vegetables, and bean sprouts, topped with a savory brown gravy.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables in a special white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried rice with roasted pork, peas, carrots, onions, and egg.

Chicken fried rice with egg, mixed vegetables, and chicken.

Beef fried rice with egg, peas, carrots, and onions.

Shrimp stir-fried with rice, egg, peas, carrots, and onions.

Fried rice with chicken, bbq pork, shrimp, eggs, peas, carrots, and onions.

Stir-fried noodles with roasted pork, onions, bean sprouts, cabbage, and carrots.

Stir-fried egg noodles with shrimp, mixed vegetables, and a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Rice noodles with pork, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles with shrimp, cabbage, celery, carrots, egg, and scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Spicy. Combination of chicken, pork, and shrimp with curry sauce.

Served with choice of chicken, pork, shrimp, or vegetable fried rice.

Tender pork ribs BBQ with choice of Chicken, Pork, Shrimp, or Vegetable Fried Rice.

Fried Shrimp combo with choice of Chicken, Pork, Shrimp, or Vegetable Fried Rice.

Chicken skewers with choice of Chicken, Pork, Shrimp, or Vegetable Fried Rice.

Sautéed chicken with soft lo mein noodles, mixed vegetables, and a traditional savory sauce.

Tender beef strips sautéed with bell peppers and onions in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender chicken slices stir-fried with broccoli in a savory sauce.

Sliced chicken with broccoli, snow peas, mushrooms, carrots, and napa cabbage sautéed in a light sauce.

Stir-fried shrimp with broccoli, carrots, napa cabbage, snow peas, baby corn, and water chestnuts in a savory brown sauce.

Sliced chicken sautéed with mushrooms and snow peas in a savory brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Spicy.

Spicy.

Boneless chicken, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Stir-fried chicken with soft lo mein noodles, mixed vegetables, and a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Battered and deep-fried chicken balls with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Stir-fried chicken breast with fresh broccoli in a delicate sauce.

Chicken mixed with broccoli, mushrooms, snow peas, baby corn, onions, celery, carrots, zucchini, and baby bok choy, sautéed in a light sauce.

Shrimp stir-fried with broccoli, carrots, celery, water chestnuts, bamboo shoots, baby corn, and napa cabbage in a light brown sauce.

Sliced chicken sautéed with fresh mushrooms, carrots, and onions in a savory brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken stir-fried in a sweet and sour sauce, topped with sesame seeds.

Shrimp grilled on a hibachi, glazed with teriyaki sauce, typically includes vegetables like broccoli, zucchini, carrot, onion, and mushroom.

Steak cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Grilled scallops typically cooked with mixed vegetables on a hibachi grill.

Shrimp and cabbage.

2 pieces. Shrimp, pork, and vegetable.

Steamed young soyten.

Rice paper wraps filled with shrimp, vermicelli noodles, lettuce, cucumber, and carrots.

Pan-fried pork dumpling.

Steamed dumplings typically filled with seasoned pork and vegetables.

Fried dumplings typically filled with pork and vegetables, wrapped in a wonton wrapper and pan-fried.

Crispy fried chicken wings seasoned with a blend of spices, offering a savory and satisfying start to your meal.

Crispy battered shrimp served with a side of fresh greens and a dollop of wasabi.

Golden, crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Grilled chicken skewers marinated with a blend of spices, typically served with teriyaki sauce.

Golden-brown shrimp coated in crispy breadcrumbs, offering a satisfying crunch with each bite.

Tender, boneless pork ribs glazed with a savory barbecue sauce.

Tender, marinated spare ribs glazed with a savory barbecue sauce, grilled to perfection for a smoky, caramelized finish.

Spicy. Mushroom tofu, pork.

Mixed greens, cucumber, and tomato, topped with a ginger dressing.

Fresh seaweed tossed with sesame seeds and a light dressing.

small, large.

Silky broth with delicate egg ribbons. Available in small or large sizes.

Spicy.

Spicy. Raw.

Avocado wrapped with sushi rice and nori.

Crab meat, avocado, and masago wrapped in thinly sliced cucumber.

Spicy.

Raw.

Raw.

Eel maki roll typically includes eel, avocado, cucumber, and is topped with eel sauce.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Grilled eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Crab, mayo, and crunchy bits drizzled with eel sauce.

Tempura shrimp, avocado, and cucumber, drizzled with eel sauce.

Raw.

Spicy. Raw.

Spicy. Raw.

Shrimp.

Raw.

Raw.

Slices of grilled eel. Without rice.

Shrimp.

Spicy. Raw.

Raw.

Baked eel on hand-pressed sushi rice, typically garnished with a drizzle of eel sauce and sesame seeds.

Raw.

Raw. Salmon, avocado, cucumber and mango, topped with mango, salmon, masago and spicy mayo.

Raw. Salmon, bluefin tuna, crab, avocado and cucumber topped with spicy mayo.

Raw. Crab and cucumber topped with avocado, salmon, tuna, shrimp, crispy onions, eel sauce and spicy mayo.

Crab, cream cheese and avocado topped with spicy crab and spicy mayo.

Tempura shrimp, avocado and cucumber topped with mango, crab, spicy mayo and eel sauce.

Raw. Tempura shrimp, avocado and cucumber topped with avocado, salmon, eel sauce and spicy mayo.

Soft-shelled crab, crab salad, avocado and cucumber topped with masago eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber and crab topped with more crab, tempura flakes, spicy mayo and eel sauce.

Raw. Spicy salmon, avocado and cream cheese topped with salmon, avocado, tempura flakes and spicy mayo.

Tempura shrimp, avocado, and cucumber topped with sliced eel, masago, spicy mayo and eel sauce.

Raw. Bluefin tuna, avocado and cucumber topped with extra bluefin tuna, avocado crispy onions, spicy mayo and eel sauce.

Raw. Tempura shrimp, spicy crab and cucumber, topped with avocado, salmon, tuna, crunch tempura flakes, spicy mayo and eel sauce.

52 pieces. Assorted specialty rolls, classic rolls, maki rolls, and nigiris.

56 pieces. Assorted specialty rolls, classic rolls, Edamame, and seaweed salad.

Grilled chicken breast with homemade teriyaki sauce, typically served with fried rice and mixed vegetables.

Grilled shrimp with fried rice and mixed vegetables, typically including broccoli, onion, zucchini, and mushrooms.

Grilled steak with mixed vegetables and fried rice, typically seasoned with garlic butter and teriyaki sauce.

Grilled scallops typically served with fried rice, steamed vegetables, and homemade teriyaki sauce.

Grilled salmon with fried rice and mixed vegetables, typically cooked with teriyaki sauce.

Choice of 2 items: steak, shrimp, chicken or scallop.

6 pieces of any classic roll, 3 pieces sashimi, 2 pieces tempura shrimp, Edamame or seaweed salad, spring roll.

Stir-fried egg noodles with cabbage, bean sprouts, onions, green onions, and carrots.

Tray of 30 crispy egg rolls typically filled with shredded cabbage, carrots, and ground meat.

A generous tray featuring 20 chicken wings, typically prepared with a variety of seasonings and sauces, ideal for gatherings and celebrations.

Chunks of crispy chicken, deep-fried and coated in a sweet and spicy sauce, typically served with steamed broccoli.

Breaded and fried chicken pieces typically coated in a tangy, sweet, and mildly spicy orange-flavored sauce.

Lightly battered fried chicken, coated with a sweet sesame seed sauce.

Breaded and deep-fried chicken balls with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a white sauce.

Sliced chicken sautéed with fresh broccoli and carrots in a savory brown sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, snow peas, and bok choy in a savory brown sauce.

Diced chicken stir-fried with crunchy cashew nuts, water chestnuts, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with assorted vegetables in a mild brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp sautéed with broccoli, peapods, bamboo shoots, onions, carrots, celery, and green cabbage.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Roast pork, bean sprouts, cabbage, and carrots in a Chinese-style egg omelet, topped with brown sauce.

A Chinese-style omelet with chicken and vegetables, covered in brown sauce.

Egg omelet with shrimp, mixed vegetables, and bean sprouts, topped with a savory brown gravy.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables in a special white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken fried rice with egg, mixed vegetables, and chicken.

Beef fried rice with egg, peas, carrots, and onions.

Shrimp stir-fried with rice, egg, peas, carrots, and onions.

Fried rice with chicken, bbq pork, shrimp, eggs, peas, carrots, and onions.

Stir-fried noodles with roasted pork, onions, bean sprouts, cabbage, and carrots.

Stir-fried egg noodles with shrimp, mixed vegetables, and a savory sauce.

Stir-fried egg noodles with beef, carrots, onions, bean sprouts, and napa cabbage.

Rice noodles with pork, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles with shrimp, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles stir-fried with beef, cabbage, carrots, egg, and scallions.

Spicy. Combination of chicken, pork, and shrimp with curry sauce.

Served with choice of chicken, pork, shrimp, or vegetable fried rice.

chicken, pork, shrimp, or vegetable.

chicken, pork, shrimp, or vegetable.

Chicken skewers with choice of Chicken, Pork, Shrimp, or Vegetable Fried Rice.

Sautéed chicken with soft lo mein noodles, mixed vegetables, and a traditional savory sauce.

Tender beef strips sautéed with bell peppers and onions in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender chicken slices stir-fried with broccoli in a savory sauce.

Sliced chicken with broccoli, snow peas, mushrooms, carrots, and napa cabbage sautéed in a light sauce.

Stir-fried shrimp with broccoli, carrots, napa cabbage, snow peas, baby corn, and water chestnuts in a savory brown sauce.

Sliced chicken sautéed with mushrooms and snow peas in a savory brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Spicy.

Spicy.

Boneless chicken, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.