All dished may contain traces of the following allergens: wheat, gluten, peanuts, nuts,sesame seed, celery, soybeans, milk, eggs, mustard, lupin, pork, mollusc, crustaceans, fish, sulphur dioxide or alcohol.
For any questions regarding the allergen contents of specific dishes, please contact the restaurant directly.
所有菜品可能含有以下成分导致过敏:小麦,麸质,花生,坚果,芝麻籽,芹菜,大豆,牛奶,蛋,芥末,羽扇豆,猪肉,软体动物,甲壳类,鱼,二氧化硫或酒精。
如果对特定菜品的过敏原含量有任何疑问,请直接与餐厅联系。