All dished may contain traces of the following allergens: wheat, gluten, peanuts, nuts,sesame seed, celery, soybeans, milk, eggs, mustard, lupin, pork, mollusc, crustaceans, fish, sulphur dioxide or alcohol.\nFor any questions regarding the allergen contents of specific dishes, please contact the restaurant directly.\n所有菜品可能含有以下成分导致过敏:小麦,麸质,花生,坚果,芝麻籽,芹菜,大豆,牛奶,蛋,芥末,羽扇豆,猪肉,软体动物,甲壳类,鱼,二氧化硫或酒精。\n如果对特定菜品的过敏原含量有任何疑问,请直接与餐厅联系。