Jiang Jun Menu

Spicy.

Sweet and sour chicken balls with choice of white or vegetable fried rice.

Shrimp fried rice, available in pint or quart sizes.

Chicken Lo Mein with options for pint or quart sizes.

Deep-fried wonton wrappers filled with a blend of crab meat, cream cheese, and select seasonings.

Thin crispy wrappers filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

Grilled chicken skewered and served with a teriyaki glaze. Each order includes four pieces.

Japanese-style egg drop soup, choice of pint or quart sizes.

Tender chicken glazed in sesame sauce. Served with choice of white or vegetable fried rice.

Deep-fried wonton wrappers filled with a blend of crab meat, cream cheese, and select seasonings.

Grilled chicken skewered and served with a teriyaki glaze. Each order includes four pieces.

Thin crispy wrappers filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

Steamed dumplings, eight pieces, typically include a mix of ground meat and finely chopped vegetables, encased in a thin dough wrapper.

Deep-fried chicken wings, typically served with a side of sauce. This appetizer includes eight pieces.

Fried dumplings, eight pieces, typically include a savory mixture of minced meat and vegetables encased in a crisp, golden dough, served with a side of dipping sauce.

Twenty pieces of sweet, deep-fried dough, often enjoyed as a delightful, sugary treat.

Five pieces of jumbo shrimp, coated and deep-fried, typically served with a dipping sauce.

2 fried baby shrimp, 2 crab rangoon, 2 spring rolls, and 2 chicken on sticks.

Spicy.

Fifteen baby shrimps, lightly coated and fried, typically accompanied by a dipping sauce.

Wonton Soup: Available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart.

Spicy.

Soft bean curd and a variety of vegetables in a clear, savory broth.

Chicken and jasmine rice simmered in a clear chicken broth, typically includes scallions and a hint of garlic.

Chicken, noodles, and a selection of vegetables in a clear, savory broth.

A savory blend of chicken, pork, and shrimp with a variety of mixed vegetables, served in a rich broth.

Chicken, peas, carrots, and egg with soy sauce seasoning. Available in pint or quart size.

Shrimp fried rice, available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Japanese house special fried rice, available in pint or quart sizes.

Japanese-style fried rice with mixed vegetables. Available in pint or quart sizes.

Served in pint or quart options. Plain, staple Japanese fried rice.

Vegetable Lo Mein with size options: pint or quart.

Chicken Lo Mein with options for pint or quart sizes.

Pork stir-fried with lo mein noodles; available in pint or quart sizes.

Beef Lo Mein: Japanese-style noodles, beef strips. Available in pint or quart size.

Shrimp Lo Mein: Choice of pint or quart.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Stir-fried thin rice noodles with pork, typically includes cabbage, celery, carrots, onions, and egg.

Stir-fried thin rice noodles with chicken, typically includes cabbage, celery, carrots, and egg, along with a selection of common vegetables.

Thin rice noodles stir-fried with shrimp, cabbage, and carrots.

Stir-fried thin rice noodles with beef, typically includes cabbage, celery, carrots, onions, and egg.

Spicy.

Broccoli sautéed, served with choice of white or vegetable fried rice.

Spicy.

Spicy.

Asian-style omelette packed with vegetables. Served with choice of white rice or vegetable fried rice.

House special Egg Foo Young with your choice of white rice or vegetable fried rice.

Asian-style pork omelette served with a choice of white or vegetable fried rice.

Asian-style omelette with chicken. Served with choice of white rice or vegetable fried rice.

Asian-style omelette with beef. Served with choice of white or vegetable fried rice.

Roast pork paired with mushrooms. Served with choice of white or vegetable fried rice.

Boneless spare ribs served with choice of white rice or vegetable fried rice.

Roast pork, crisp snow peas, choice of white or vegetable fried rice.

Roast pork, broccoli, choice of white or vegetable fried rice.

Roast pork paired with mixed vegetables. Option of white rice or vegetable fried rice.

Tender chicken glazed in sesame sauce. Served with choice of white or vegetable fried rice.

Bourbon chicken served with choice of white or vegetable fried rice.

Spicy.

Chicken paired with assorted vegetables. Served with choice of white rice or vegetable fried rice.

Chicken and snow peas served with an option of white rice or vegetable fried rice.

Sweet and sour chicken balls with choice of white or vegetable fried rice.

Spicy.

Spicy.

Chicken and cashew nuts. Served with a choice of white or vegetable fried rice.

Spicy.

Spicy.

Chicken and broccoli with choice of white rice or vegetable fried rice.

Spicy.

Stir-fried chicken with mushrooms, served with white rice or vegetable fried rice.

Spicy.

Beef and mushrooms, choice of white or vegetable fried rice.

Spicy.

Pepper steak with onions, served with choice of white or vegetable fried rice.

Beef and mixed vegetables. Choice of white or vegetable fried rice.

Spicy.

Spicy.

Spicy.

Thinly sliced beef stir-fried with snow peas, served with a choice of white or vegetable fried rice.

Spicy.

Shrimp stir-fried with a variety of fresh vegetables. Served with a choice of white rice or vegetable fried rice.

Shrimp in savory lobster sauce; choice of white or vegetable fried rice.

Shrimp in sweet and sour sauce. Choice of white or vegetable fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with crunchy cashew nuts, served with a choice of white or vegetable fried rice.

Spicy.

Shrimp and snow peas paired with choice of white or vegetable fried rice.

Steamed chicken, broccoli with choice of brown or garlic sauce.

Steamed mixed vegetables served with choice of brown or garlic sauce.

Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.

Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.

Steamed shrimp paired with broccoli, choice of brown or garlic sauce.

Spicy. Chicken, beef, and shrimp with mixed vegetables in szechuan sauce.

Fried crispy jumbo shrimp with broccoli in honey mayo sauce and crispy walnut on top.

Crab meat, chicken, beef, pork, shrimp, and lobster with mixed vegetables in house special brown sauce.

Chicken, beef, and shrimp with mixed vegetables in brown sauce.

Fried crispy chicken with vegetables in pineapple sauce.

Lobster, scallops, crab meat jumbo shrimp with mixed vegetables in white sauce.

Spicy. Chicken, beef, and shrimp with mixed vegetables in garlic sauce.

Slices of beef onion scallion and snow peas with spicy brown sauce.

Pork, chicken, beef, and shrimp with mixed vegetables in brown sauce.

Pork, chicken, beef with mixed vegetables, and 7 fried jumbo shrimps on top.

Slices of beef, onion, carrot, and green pepper with black pepper sauce.

Jumbo shrimp and fresh asparagus, carrot snow peas with white sauce.

Thin noodles deep-fried to achieve a crispy texture, typically served as a crunchy addition to enhance soups or as a standalone snack.

A sweet and tangy sauce, often served with appetizers like egg rolls, containing apricot preserves, vinegar, and spices.

A creamy blend of mayonnaise and spices, designed to add a kick to sushi and a variety of Japanese dishes.

Eel sauce, a sweet and savory soy-based condiment, typically includes a blend of soy sauce, sugar, and mirin, enhancing dishes with its rich, umami flavor.

A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes, enhancing each bite with its distinct taste profile.

A traditional Japanese condiment, this hot mustard is typically used to add a sharp, pungent flavor to dishes such as sushi, meats, and vegetables.

Jiang Jun sauce, a savory blend often featuring soy sauce, spices, and perhaps a hint of sweetness, tailored for enhancing flavor.

A savory blend, typically consisting of soy sauce, garlic, ginger, and a hint of sweetness, ideal for enhancing the flavors of various dishes.

Blended with fresh ginger, onion, soy sauce, and a hint of lemon juice, this dressing offers a refreshing touch to salads.

A sweet and creamy sauce, combining Japanese mayo with a hint of sweetness, typically used as a delightful accompaniment for sushi and tempura dishes.

Hot oil, traditionally crafted, blends various spices and chili for a robust addition to any dish, enhancing flavors with its intense heat.

Fortune cookies, typically served as a sweet and crisp treat, enclosing a piece of paper with a fortune.

A 2 oz serving of ginger dressing, typically made with fresh ginger, vinegar, soy sauce, and a blend of other ingredients to enhance its zest.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled classic tea with no added sweetness.

Pure and refreshing bottled water.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Tuna (Maguro) available as sushi or sashimi.

Ebi, available as sushi or sashimi, served in traditional style.

Octopus, offered as sushi or sashimi.

Masago (smelt roe) served as your choice of sushi or sashimi.

Smoke salmon served as your choice of sushi or sashimi.

Yellowtail (Hamachi) - Available as sushi or sashimi.

Red snapper (Tai) offered as sushi or sashimi.

White tuna (albacore) - choose as sushi or sashimi.

Mackerel (Saba) served as either sushi or sashimi.

Salmon (Sake) sashimi, option for sushi preparation. Fresh, thinly-sliced salmon, served traditionally.

Eel (Unagi) offered as sushi or sashimi.

Squid, available as sushi or sashimi.

Sweet egg (Tamago) served as sushi or sashimi.

Surf clam (Hokkigai), offered as sushi or sashimi.

Avocado roll, cucumber roll, and asparagus.

8 pieces sushi, California roll.

6 pieces sushi, 9 pieces sashimi, and spicy tuna roll.

16 pieces raw fish.

10 pieces sushi, 18 pieces sashimi sweetie roll.

Spicy tuna roll, spicy salmon, and spicy yellow tall.

12 pieces tuna, salmon, and yellowtail.

Grilled beef typically accompanied by vegetables, all glazed in a savory teriyaki sauce.

Assorted vegetables lightly fried in a crisp tempura batter, typically includes a variety of seasonal produce.

Deep-fried chicken in a light, crispy tempura batter, often accompanied by a selection of vegetables.

Tempura battered shrimp, deep-fried alongside a selection of vegetables, typically includes a light dipping sauce.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp accompanied by a savory teriyaki sauce, often served with a selection of stir-fried vegetables.

Steamed dumplings filled with a mixture of shrimp, typically accompanied by a dipping sauce. Comes in a set of six pieces.

Tuna tartar typically includes finely chopped tuna, often paired with avocado and a blend of sauces such as ponzu or spicy mayo, garnished with ingredients like masago or scallions.

Battered shrimp tossed in a sweet chili sauce, typically includes eight pieces.

Seven pieces of assorted sashimi, typically featuring a variety of fish, served raw.

Crispy pancake base topped with thinly sliced tuna, guacamole, and a drizzle of spicy mayo, typically garnished with scallions and tobiko.

Steamed soybeans in the pod, lightly seasoned with salt.

Thinly sliced yellowtail accompanied by jalapeño, typically dressed with ponzu sauce.

Spicy tuna and avocado, typically includes a touch of crunch and is adorned with eel sauce and spicy mayo.

Eight panko-coated oysters, deep-fried and typically served with a tangy tartar sauce.

Sliced seared tuna, seasoned with pepper, typically served with ponzu sauce and garnished with scallions.

Jalapeño poppers, deep-fried and filled with a mix of cream cheese and spicy tuna, typically garnished with a drizzle of unagi and spicy mayo sauce.

Calamari rings, lightly breaded and fried, typically served with a tangy and sweet sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potatoes, zucchini, onions, and mushrooms. Served with a tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Four pieces of chef-selected nigiri sushi, typically consisting of assorted fresh fish atop sushi rice. May contain raw or undercooked ingredients.

Kani salad combines crab meat, cucumber, and masago, typically mixed with Japanese mayonnaise and sesame seeds.

Thinly sliced cucumbers typically dressed with a ponzu sauce and garnished with sesame seeds.

Salmon and avocado served on a bed of mixed greens, typically accompanied by a light, citrus-infused dressing.

Clear broth with delicate flavors, available in pint or quart sizes.

Sliced avocado atop a blend of mixed greens, typically served with a house dressing.

Marinated squid mixed with seaweed and sesame seeds, served with a Japanese vinaigrette dressing.

Spring mix salads include a variety of mixed greens, typically accompanied by a house ginger dressing.

Marinated seaweed typically includes sesame seeds and a light, sweet sesame dressing.

Tuna and avocado, typically combined with a mix of greens and a special house dressing, often garnished with sesame seeds or masago.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with tobiko.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.

Spicy.

Spicy.

Sweet potato tempura wrapped in sushi rice and nori, typically topped with eel sauce.

Crabmeat combined with spicy mayo and crunchy tempura bits, wrapped in seaweed and rice.

Spicy.

Smoked eel and cucumber wrapped in seaweed and sushi rice, typically served with eel sauce.

Spicy.

Spicy.

Spicy.

Avocado, sushi rice, and seaweed, rolled together in a traditional maki style.

Sushi rice and nori enveloping fresh tuna.

Avocado, cucumber, and a variety of seasonal vegetables, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Shrimp, avocado, cucumber, lettuce, and mayonnaise, rolled together in a seaweed wrap.

Shrimp, egg, avocado, tabiko.

Spicy.

Spicy.

Sushi rice and cucumber wrapped in nori.

Fresh salmon and sushi rice, tightly rolled in nori seaweed.

Grilled eel and avocado, wrapped with sushi rice and seaweed, typically includes a drizzle of eel sauce.

Yellowtail and scallion, wrapped in rice and seaweed.

Crispy salmon skin and cucumber, typically includes eel sauce. Served as an 8-piece roll.

Spicy shrimp, crawfish, crunchy, avocado, masago inside, deep fried, masago on top.

Crabmeat, avocado, cucumber inside, tuna, salmon, and white fish on top.

Spicy tuna, shrimp, crawfish, snow crab cream cheese jalapeño inside with soybean paper crunchy on top.

Eel, smoke salmon, cream cheese, tempura and avocado inside, crunchy, masago on top.

Tuna, salmon, white fish, avocado, and crunchy, jalapeño inside.

Deep fried soft shell crab, crabmeat, avocado, cucumber, lettuce, masago on top.

Spicy crawfish, spicy tuna, crunchy inside, pepper tuna, avocado, masago on top.

Tempura salmon, crawfish inside, eel, shrimp, avocado on top.

Eel, cucumber inside, avocado, and masago on top.

Tuna salmon white tuna avocado with soybean paper masago on top (no rice).

Salmon, tuna cucumber and avocado, wrapped with cucumber.

Snow crab, crabmeat, spicy shrimp, crawfish, avocado and crunchy inside, masago on top.

Crawfish, snow crab, avocado, tempura, white fish on top.

Spicy tuna, snow crab, crunchy inside, avocado, masago on top.

Crawfish, crabmeat inside snow crab masago on top.

Tempura chicken cream cheese avocado cucumber jalapeño inside masago outside.

Spicy tuna, avocado, and cream cheese inside fresh salmon tuna on top with soybean paper.

Tempura chicken, tempura shrimp cucumber masago on top.

Spicy tuna avocado cream cheese inside salmon tuna avocado crunchy masago on top.

Fresh salmon lobster salad snow crab avocado with soybean paper masago on top.

Spicy tuna, crunchy inside, tuna, salmon on top. (Heart shape).

Tempura shrimp avocado cucumber inside salmon tuna avocado on top.

Snow crab lobster salad inside top with yellowtail and jalapeño masago.

Shrimp tempura, avocado inside, spicy crab, masago, crunchy on top.

Spicy tuna, cream cheese, and avocado inside, deep fried.

Tuna, salmon, white fish, crab, avocado, masago on top, deep fried.

Spicy lobster salad, avocado, shrimp tempura with soy bean paper, crunchy, masago on top.

Shrimp tempura, cucumber inside, eel, avocado, tobiko, crunchy on top.

Spicy crawfish, crunchy, avocado inside, spicy tuna on top.

Crabmeat avocado cucumber inside crabmeat and dry seaweed on top.

Tempura salmon roll tempura tuna roll, crabmeat roll sesame on top.

Spicy tuna cheese avocado deep fried with soybean paper.

Tempura tuna salmon white fish, yellowtail inside with soybean paper jalapeño on top.

Pepper tuna, avocado inside sear tuna and bonito flakes on top.

Udon noodles in a savory broth, topped with thinly sliced beef and assorted vegetables.

Thick udon noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, zucchini, and carrots.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried thin noodles with a mix of seafood and vegetables, typically prepared with a soy-based sauce.

Udon noodles served in a savory broth with tender slices of chicken and a mix of vegetables.

Thick udon noodles served with shrimp and a mix of seasonal vegetables, typically prepared by stir-frying.

Stir-fried yakisoba noodles with a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.

Thick udon noodles served in a savory broth with a medley of seafood and vegetables.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled salmon fillet glazed with teriyaki sauce, typically includes rice and a selection of vegetables.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of Japanese sides.

Grilled shrimp, chicken, and steak with mixed vegetables, typically served with hibachi sauce.

Grilled broccoli, mushroom, zucchini, onion, and carrot, typically prepared on a hibachi grill.

Shrimp grilled on a hibachi with a selection of mixed vegetables, typically served with a side of hibachi sauce.

Grilled filet mignon typically accompanied by soy sauce, with a side of stir-fried vegetables and fried rice.

Chicken and shrimp prepared on a hibachi grill, typically served with mixed vegetables and a side of rice, seasoned with a blend of soy sauce and other house sauces.

Grilled salmon typically accompanied by a medley of vegetables and glazed with a savory teriyaki sauce.

Chicken and salmon grilled with a blend of traditional hibachi vegetables, served with a side of white rice and a delicate hibachi sauce.

Grilled sirloin steak and chicken served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Grilled steak and shrimp, typically served with a selection of stir-fried vegetables and rice, accompanied by hibachi sauce.

Tender shrimp and salmon cooked on a hibachi grill, typically accompanied by a selection of mixed vegetables and served with a side of rice.

4 pieces of assorted sushi and 1 California roll.

7 pieces of assorted sliced fish and 1 California roll.