Jiang Jun Menu

Crispy pork-filled egg rolls with a golden-brown exterior and savory pork filling.

Egg drop soup: choice of pint or quart serving.

Shrimp fried rice; choice of pint or quart sizes.

Chicken Lo Mein available in pint or quart sizes.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, celery, and carrots, typically includes egg.

Assorted vegetables served with choice of white or vegetable fried rice.

Shrimp Egg Foo Young; choice of white or vegetable fried rice

Tender pork in sweet and sour sauce, served with choice of white or vegetable fried rice.

Spicy.

Thin slices of beef paired with crunchy broccoli. Served with your choice of white rice or vegetable fried rice.

Shrimp and broccoli, served with either white rice or vegetable fried rice.

Steamed broccoli with choice of brown or garlic sauce.

Spicy. General tso's chicken and shrimp with garlic sauce.

A 4 oz serving of sweet and sour sauce, typically prepared with a balance of sweetness and tanginess to complement various dishes.

Kani sashimi or optional sushi, thinly sliced or delicately crafted.

California roll, tuna roll, salmon roll.

Grilled chicken coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Six pieces of Japanese dumplings, typically pan-fried and filled with a mixture of pork and vegetables, served with a dipping sauce.

Traditional Japanese miso soup, available in pint or quart sizes.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often topped with tobiko.

Crawfish, crabmeat and avocado with cream cheese and crunchy inside, deep fried, masago on top.

Stir-fried chicken and soba noodles, typically includes cabbage, onion, carrot, and green onion, seasoned with a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Hibachi chicken typically includes grilled chicken served with a mix of vegetables and rice, complemented by hibachi sauce.

Grilled salmon coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of traditional Japanese bento box items.

Chicken sautéed on a hibachi grill, typically accompanied by hibachi vegetables and fried rice, lightly seasoned to enhance flavor.

Choose any 3 rolls from a selection including Alaska, California, various crunchy spicy rolls (crawfish, shrimp, tuna, salmon), cucumber, avocado, vegetable, eel avocado/cucumber, salmon, Philadelphia, salmon skin, crunchy spicy snow crab, sweet potato, tuna, and tempura options (shrimp, chicken). Served with miso soup or spring mix salad.

Spicy.

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

Japanese-style egg drop soup, choice of pint or quart sizes.

Pork fried rice available in pint or quart sizes.

Plain lo mein served in either a pint or quart size.

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions.

Mixed seasonal vegetables served with a choice of white or vegetable fried rice.

Shrimp Egg Foo Young. Served with choice of white or vegetable fried rice.

Tender pork in sweet and sour sauce. Served with choice of white or vegetable fried rice.

Spicy.

Thinly sliced beef, fresh broccoli, served with a choice of white rice or vegetable fried rice.

Shrimp and broccoli, choice of white or vegetable fried rice.

Broccoli steamed to perfection, served with choice of brown or garlic sauce.

Spicy. General tso's chicken and shrimp with garlic sauce.

A harmonious blend of sweet and tangy flavors, typically used as a dipping sauce or glaze for various dishes.

Refreshing sweet tea brewed to perfection.

Kani sashimi: Delicate slices of crab meat. Option for sushi preparation available.

California roll, tuna roll, salmon roll.

Grilled chicken, typically served with a rich teriyaki sauce and a side of steamed vegetables.

Six pieces of Japanese dumplings, filled with a mix of pork and vegetables, typically pan-fried and served with a dipping sauce.

Miso broth with tofu, seaweed, and green onions. Available in pint or quart sizes.

Salmon, avocado, and cucumber, often accompanied by a topping of fish roe or sesame seeds, wrapped in nori and sushi rice.

Crawfish, crabmeat and avocado with cream cheese and crunchy inside, deep fried, masago on top.

Stir-fried soba noodles with chicken, cabbage, onion, carrot, and green onion, typically includes a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Hibachi chicken grilled with a mix of vegetables, typically served with a side of fried rice and a light hibachi sauce.

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.