BBQ Meat (Siu Mei/烧腊)
- Roasted Pork (烧肉)Siu Yuk
- Roasted Suckling Pig (烧乳猪)Yu Chu
- BBQ Pork (叉燒)Char Siu
- BBQ Spare Ribs ( 烤排骨)
- BBQ Duck (烧鴨)Siu Aap
- BBQ Chicken Wings (烧雞翼)Siu Gai Yik
- Free Range Marinated Chicken (自由放養雞)
- Soy Sauce Chicken (豉油雞)See Yow Gai
- Soy Sauce Chicken Leg (豉油雞腿)
Side Dishes
- Braised Duck Wings (滷水鴨翼)Lou Sui Aap Yik
- Braised Duck Chin (鹵水鴨下巴)Lou Sui Aap Ha Pa
- Braised Duck Kidney (滷水鴨腎)
- Braised Chicken Feet (鹵水雞腳)Lou Sui Gai Geuk
- Braised Pig Ears (鹵水猪耳)Lou Sui Chu Ye
- Spicy Pig Ear (辣豬耳)
- Braised Pig Tongue (鹵水猪舌)Lou Sui Chu Lei
- Spicy Pig Intestine (辣豬腸)
- Marinated Pork Hock (豬蹄)
- Marinated Cuttlefish (墨魚)
- Sweet & Sour Pork (糖醋豬肉)Goo Lo Yuk
- Fried Tofu (炸豆腐)
- White Rice (白飯)Bak Fann
Congee & Rice Noodle Rolls (粥 腸粉)
- BBQ Pork Rice Noodle Roll (叉燒肠粉)
- Beef Rice Noodle Roll (牛肉肠粉)
- Shrimp Rice Noodle Roll (蝦肠粉)
- Egg Rice Noodle Roll (蛋肠粉)
- Plain Rice Noodle Roll (白肠粉)
- Shredded Pork & Gold Preserved Egg Congee (皮蛋瘦肉粥)
- Plain Congee (白粥)
Rice & Noodles
- BBQ Meat W/ Noodle Soup
- Fried Egg Noodles W/ Vegetables And BBQ Pork
- Fried Vermicelli W/ Vegetables And BBQ Pork
Drinks
- Pop (汽水)
- Water (水)
- Daily Soup (例湯)
- Chrysanthemum Tea (菊花茶)
