JIA Asian Fusion & Sushi Bar Menu

8 pieces assorted fish sashimi. Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

5 pieces sashimi, 3 pieces nigiri and 1 salmon roll. Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

Comes with a choice of miso soup or hot and sour soup or salad for $2 Extra.

Deep fried homemade crabmeat and cream cheese stuffed in wonton skin served with homemade duck sauce.

Crispy shrimp tossed with spicy mayo, served over crispy rice noodles.

Mixed ground pork and chicken dumplings (Steamed or Pan-fried).

Sautéed chicken with water chestnuts, peanuts and mushrooms, served with iceberg lettuce.

Deep fried calamari tossed with bell peppers and onions. Served with sweet chili sauce.

Deep fried soft shell crab tossed with spicy and sweet soy sauce.

Shrimp Tempura (3) and Vegetable Tempura (5).

Pan-seared Kung Pao chicken with melted cheese and scallions in flour tortilla.

Crispy taco with spicy tuna, avocado, tobiko, scallions and lettuce drizzled with ponzu sauce and spicy mayo.

Spiced with plum sugar, onions, scallions, peppers garnished with cilantro and come with 3 steam buns.

Stir-fry cabbage, carrots and ground chicken.

Japanese tradition soup with seaweed, tofu and scallions.

Coconut cream soup with cilantro, mushroom, and special Thai herb and spices.

Cucumber, salmon, seaweed and fresh ginger.

Grilled shrimp or seared tuna loin with sesame seeds, mixed greens, mango, crispy wonton strips and cucumbers.

Grilled chicken breast over mixed greens salad, cucumbers, crispy wonton strips and roasted cashews.

Grilled salmon over mixed greens salad, crispy wonton strips, glazed walnut and cucumbers.

Stir-fry sliced beef with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce.

Sliced beef tossed with onions, bell peppers in garlic and black pepper sauce.

Sliced beef wok-fried with peppers, baby corns, broccoli and zucchini in mild brown sacha sauce.

Wok-fried 8 oz. Steak with peppers, red onions and squash in spicy bean and soy sauce.

Szechuan style flank steak tossed with spicy, sweet and sour orange sauce and fresh orange peel, garnished with broccoli.

Wok-fried sliced beef with onions and scallions, served over crispy rice noodles.

Lightly breaded beef tossed in sweet and spicy brown sauce garnished with broccoli.

Stir fry sliced beef with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Stir fry sliced beef with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Stir fry sliced beef with peanuts, chili peppers, peppers and scallions in spicy brown sauce.

Stir fry sliced beef sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Sliced beef wok fried in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Sauteed sliced beef cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Wok-fried sliced beef with cashews, water chestnuts, broccoli, peppers and mushroom in brown sauce.

Stir fry sliced beef with baby corns, broccoli and mushroom in mild spicy light brown garlic sauce.

Korean style bulgogi steak cooked with red onion, green onion and served with soft tacos or rice.

Light-breaded chicken breast tossed in sweet and spicy brown sauce garnished with broccoli.

Stir-fry chicken breast with peanuts, chili peppers, peppers and scallions.

Deep fried breaded chicken with pineapple chunks, onions and peppers with side of sweet and sour sauce.

Stir-fry chicken breast sautéed with zucchini, mushrooms, peppers and baby corn in mild full flavored mala sauce.

Light-breaded chicken with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Wok-fried chicken breast with cashews, water chestnuts, broccoli, peppers, mushroom in brown sauce.

Sliced chicken breast with mushroom, broccoli and carrots in ginger and scallions white sauce.

Sautéed chicken breast cooked with mushrooms, broccoli, zucchini and carrots in red curry and coconut milk broth.

Sliced chicken breast tossed in the wok with broccoli in rich brown sauce.

Tender chicken breast lightly fried and tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Sliced chicken tossed with onions and peppers in garlic and black pepper sauce.

Stir fry sliced chicken with pineapple and peppers in light sweet and sour white wine sauce.

Stir fry sliced chicken with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Stir fry sliced chicken with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Stir fry sliced chicken with baby corns and mushroom in mild spicy light brown garlic sauce.

Sliced chicken wok fried with pepper, baby corns, broccoli and zucchini in mild sacha sauce.

Stir fry sliced chicken with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Sliced chicken wok fried in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Sliced chicken wok fried with onions and scallions served over crispy rice noodles.

Japanese Panko fried chicken breast served with mixed vegetables in red curry sauce.

Sliced chicken breast with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Stir-fry with peanuts, chili peppers, scallions, peppers and baby corns in spicy brown sauce.

Stir-fry jumbo shrimp with mushroom, broccoli and baby corn in light brown garlic sauce.

Light-breaded crispy shrimp tossed in a creamy mayo sauce with walnuts and broccoli.

Stir-fry Jumbo Shrimp with pineapple and peppers in light sweet & sour white wine sauce.

Jumbo shrimp, scallops, crabmeat, zucchini, peppers, mushroom and baby corn in mild szechuan mala sauce.

Prepared in a red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Lightly fried jumbo shrimp tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Lightly breaded shrimp with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Stir fry jumbo shrimp with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Stir fry jumbo scallops with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Stir fry jumbo scallops with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

Stir fry jumbo shrimp with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

Breaded shrimp with pineapple chunks, onion and peppers with side of sweet and sour sauce.

Stir fry jumbo shrimp with Napa cabbage, red onions, carrots, bean sprouts and scallions in white sauce.

Stir fry jumbo shrimp with broccoli, baby corns, water chestnut, mushroom, zucchini, squash, carrots in brown sauce.

Wok fried jumbo shrimp with water chestnuts, broccoli, carrots, peppers, mushroom and cashews in brown sauce.

Lightly breaded jumbo shrimp tossed in sweet and spicy brown sauce garnished with broccoli.

Lightly breaded jumbo shrimp tossed in brown sesame sauce drizzled with sesame seeds and garnished with broccoli.

Wok fried jumbo shrimp with onions and scallions served over crispy rice noodles.

Stir fry jumbo shrimp sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Sauteed jumbo shrimp cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Jumbo shrimp with mushroom, broccoli and carrots in ginger and scallions white wine sauce.

Crispy lightly breaded shrimp tossed with peppers, onion and scallions.

Jumbo Shrimp with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Chicken, shrimp with steak in one wok cooked with broccoli in black pepper sauce.

Wok-fried shrimp, beef and chicken with onions and scallions served over crispy rice noodles.

Chicken and shrimp yellow curry fried rice with pineapple, onions and red peppers.

Shrimp, chicken and beef sauteed with zucchini, mushroom, peppers, basil and baby corns in mild full flavored mala sauce

Stir-fry Sea Bass chunk with ginger scallion sauce, peppers, zucchini, mushroom, broccoli and garnished over baby bok-choy.

Steamed Sea Bass in ginger scallion soy sauce over baby bok-choy and water chestnuts.

Assorted vegetable and beef in a hot stone pot over white rice.

Pan seared blackened Tuna over stir-fry yellow curry udon with spinach and cheese

Pan fried Sea Bass over ginger spinach sauce topped with crispy rice noodles with a side of sautéed vegetables.

Marinated with ginger miso sauce or blackened, garnished with mixed vegetables.

Traditional Cantonese pan seared chicken breast served with flavorful lemon sauce and side of mixed vegetables.

Crispy deep fried red snapper fillet with Thai style sweet and mild chili garlic sauce over a bed of sautéed onions, peppers, broccoli and mushroom.

Asian pan-fried broccoli with garlic.

Stir-fry in brown sauce.

Lightly breaded Tofu in Sesame sauce drizzled with sesame seeds, garnished with broccoli.

Stir-fry broccoli, carrots, zucchini, squash, water chestnut, baby corns, mushroom in brown sauce.

Stir-fry deep fried tofu with carrots, mushrooms, green peppers, water chestnut and cashews in brown sauce.

Lightly breaded tofu with bell peppers, red onions and pineapple with side of sweet sour sauce.

Stir-fry deep fried tofu sautéed with zucchini, mushroom, peppers and baby corns in mild mala sauce

Deep fried tofu tossed in wok with broccoli in rich brown sauce.

Deep fried tofu cooked with mushroom, zucchini and carrots in red curry and coconut milk broth.

Lightly breaded tofu tossed with tangy, sweet & spicy plum sauce topped with red peppers and mango.

Stir-fry deep fried tofu with peanuts, chili peppers, bell peppers and scallions

Lightly breaded tofu with scallions and a zest of fresh orange peel in sweet & sour orange sauce.

Stir-fry deep fried tofu with peppers, baby corns, broccoli and zucchini in mild sacha sauce

Stir-fry deep fried tofu with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce

Stir-fry deep fried tofu with onions and peppers in garlic and black pepper sauce

Stir-fry deep fried tofu with snow peas, baby corns and mushroom in mild garlic brown sauce

Stir-fry deep fried tofu in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Stir-fry deep fried tofu with onions and scallions served over rice crispy noodles

Deep fried lightly breaded tofu tossed with bell peppers, scallions and onions.

Thai style thin rice noodle stir-fried with egg, bean sprouts, onions, scallions, ground peanuts and Thai spices.

Stir-fry with soy sauce, peas, carrots, scallions and egg.

Stir-fry with shrimp, chicken, peppers and fresh pineapple.

Fresh wide rice noodle stir-fried with peppers, carrots, mushrooms, basil leaves, onions, Thai chili and egg.

Thin rice noodle stir-fried with peppers, scallions, onions, curry powder, beansprout and egg.

Stir-fry white rice with Chinese Sausage, Baby Bok-choy, peas, carrots, egg, garlic and scallions.

Sliced chicken, carrots, onions, scallions, mushroom and baby bok-choy in chicken broth.

Japanese ramen soup with pork base, char-siu pork, scallions and seasoned boiled egg.

Crispy breaded chicken stir-fry with pineapple, peppers and onions with side of sweet and sour sauce. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Light-breaded golden chicken or shrimp in sesame sauce drizzled with sesame seeds and garnished with broccoli. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Stir-fry plain egg noodle in soy sauce. \n\n*Ages 10 Years and Under.

Grilled chicken or shrimp in hibachi style or with teriyaki sauce served with sautéed zucchini, broccoli, onions, mushroom and sweet carrots. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Cucumber, avocado and crabmeat in chef’s dressing.

Marinated squid salad.

Crabmeat and avocado rolled in cucumber.

Salmon, tuna, snow white tuna, avocado, asparagus, wrapped in cucumber, ponzu sauce with drop of sriracha, garnish with micro greens.

7 pieces of sliced fresh fish.

Slightly seared sliced tuna with ponzu sauce.

Spicy tuna & Crab Shrimp mix wrapped in avocado ball glazed with spicy mayo, lemon aioli and sweet soy glaze.

Mixed shredded imitation crabmeat and chopped shrimp with mayo and masago.

Thin sliced yellowtail sashimi topped with sliced jalapeno in ponzu sauce garnished with scallions and cilantro.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Lightly breaded deep fried chicken and sweet soy glaze

10 pieces assorted sushi + California roll. Served with miso soup or salad.

12 pieces assorted sashimi with bowl of rice. Served with miso soup or salad.

Assorted sashimi over sushi rice. Served with miso soup or salad.

Broiled eel over sushi rice. Served with miso soup or salad.

California roll, 6 pieces nigiri sushi, 7 pieces sashimi. Served with miso soup or salad.

(8) Soft-shell crab, cucumber covered with slice avocado and tobiko, shrimp.

(8) White tuna, salmon, fresh mango, cucumber topped with blackened tuna and avocado.

(8) Crabmeat, avocado and cream cheese, tempura-battered and fried, tossed with spicy mayo sauce, tobiko and scallion.

Tempura shrimp, crabmeat and shrimp mix, avocado, cucumber.

(10) Tempura shrimp, crabmeat and shrimp mix, cucumber, top with slice tuna, avocado, finish with spicy mayo and soy glaze, masago.

(8) Avocado, crabmeat, cream cheese, tempura flake, topped with freshwater eel and tobiko, finish with sweet soy glaze.

(6) Tuna or salmon, crabmeat, avocado, wrapped with no rice. Panko flash fried, served with ponzu sauce and a drop of spicy sauce.

(8) Tempura-fried salmon with cucumber and spicy mayo, topped with seared tuna, shrimp and flying fish roe.

Spicy salmon, avocado, tempura flake, topped with spicy tuna, tempura flake, lemon mayo sauce, basil flake, sesame seeds and micro green.

Crawfish meat salad, avocado, crabmeat, deep fried, topped with candied walnut, scallions, pineapple, masago, spicy plum sauce and eel sauce.

Spicy tuna, cream cheese, tempura flake, topped with sliced salmon, avocado, spicy mayo, red fish egg, scallions, baked in the oven, finish with soy glaze, spicy plum sauce, décor with micro greens.

Mango, avocado, snow white tuna, topped with fresh salmon and yuzu sauce, finish with flying fish eggs.

Tempura shrimp, crabmeat and shrimp mix, asparagus, Romaine heart, topped with mango, shrimp, soy glaze and masago.

Freshwater eel, cucumber, topped with sliced avocado, shrimp and flying fish roe.

California roll, topped with tuna, salmon, white tuna and avocado.

Crabmeat, albacore tuna, asparagus, wrapped with cucumber, topped with chopped tuna, salmon, avocado and pineapple salad, spicy sauce.

Albacore tuna, asparagus, cucumber, spinach, topped with fresh sliced tuna, yellowtail, avocado, masago, finished with ponzu sauce, scallion, radish and touch of spicy aioli.

California roll topped with fried soft shell crab glazed with spicy mayo and eel sauce tempura flakes, masago and scallions.

Spicy tuna, cucumber and tempura flakes topped with tuna, salmon, white tuna, avocado, tempura flakes, spicy mayo, seaweed salad and assorted roe/fish eggs (masago, yellow tobiko, red tobiko, green and black tobiko).

Spicy salmon, avocado and tempura flakes topped with shrimp, mango, spicy garlic spicy tuna and scallions finished with sweet soy glaze and spicy plum sauce garnished with microgreens.

Spicy tuna, snow white tuna (escolar), cilantro and tempura flakes topped with avocado, fresh salmon, sliced jalapenos and black masago in ponzu sauce.

Tempura shrimp and avocado wrapped in seaweed topped with sliced avocado and drizzled with spicy mayo, sweet soy glaze and lemon mayo.

Spicy tuna and tempura flakes topped with tuna and avocado.

Spicy tuna, avocado and tempura flakes topped with fresh salmon, thin sliced lemon and finished with a touch of yuzu wasabi sauce and black tobiko.

Panko fried Chilean sea bass, spicy tuna, avocado and cream cheese wrapped in soy paper garnished with tempura flakes, spicy mayo, sweet soy glaze, masago and scallions.

Spicy tuna mixed with onions, fresh basil, sesame oil paired with avocado then flash fried and garnished with spicy plum sauce, sweet soy glaze, masago and scallions.

Spicy tuna with avocado topped with baked crabmeat shrimp mix, chopped octopus, chopped scallops and garnished with scallions and sweet soy glaze.

Panko fried lobster tail rolled with spicy crabmeat shrimp mix, avocado and mango wrapped in yellow soy paper topped with fried lobster meat then garnished with sweet soy glaze, spicy mayo and scallions.

Tempura shrimp, BBQ freshwater eel, avocado and cream cheese drizzled with sweet soy glaze.

BBQ freshwater eel, spicy tuna, smoked salmon, egg cake and avocado then flash fried in tempura battered and lay on top of cucumber and crabmeat shrimp mix.

2 flavors in one roll, half of it is crabmeat shrimp mix and tempura flakes topped with salmon and green tobiko, the other half is BBQ freshwater eel and tempura flakes topped with spicy tuna and black tobiko.

Salmon, smoked salmon, avocado and cream cheese, tempura battered and fried then tossed in spicy mayo and topped with red tobiko and scallions.

Crabmeat shrimp mix, tempura flakes, cucumber and cream cheese topped with smoked salmon and avocado then garnished with masago, tempura flakes and drizzled with sweet soy glaze.

Tempura soft shell crab, BBQ freshwater eel, cucumber, romaine heart, spicy crabmeat shrimp mix topped with tempura flakes, masago and scallions finished with sweet soy glaze and spicy mayo.

Tempura shrimp, avocado, romaine heart, spicy tuna, cucumber and masago finished with sweet soy glaze.

Blackened tuna, lobster salad, mango, avocado, walnuts and seaweed salad wrapped in pink soy paper then topped with a drop of sriracha and spicy mayo.

California roll topped with chopped spicy scallops along with thin sliced lemon and garnished with yellow lemon masago.

Tempura shrimp and cream cheese topped with crabmeat and shrimp mix, avocado, red tobiko, eel sauce and microgreens

Salmon, tuna, snow white tuna topped with avocado, eel sauce and tobiko

Spicy yellowtail roll topped with spicy tuna, spicy mayo and lemon mayo, tempura flakes and masago

Spicy yellowtail roll with avocado topped with yellowtail and lemon mayo

Albacore tuna, jalapeno and scallions

Spicy tuna, avocado and cream cheese topped with freshwater eel, spicy mayo and masago

Teriyaki or Hibachi style grilled chicken and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled steak and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Deep fried homemade crabmeat and cream cheese stuffed in wonton skin served with homemade duck sauce.

Crispy shrimp tossed with spicy mayo, served over crispy rice noodles.

Mixed ground pork and chicken dumplings (Steamed or Pan-fried).

Sautéed chicken with water chestnuts, peanuts and mushrooms, served with iceberg lettuce.

Deep fried calamari tossed with bell peppers and onions. Served with sweet chili sauce.

Deep fried soft shell crab tossed with spicy and sweet soy sauce.

Shrimp Tempura (3) and Vegetable Tempura (5).

Pan-seared Kung Pao chicken with melted cheese and scallions in flour tortilla.

Crispy taco with spicy tuna, avocado, tobiko, scallions and lettuce drizzled with ponzu sauce and spicy mayo.

Spiced with plum sugar, onions, scallions, peppers garnished with cilantro and come with 3 steam buns.

Stir-fry cabbage, carrots and ground chicken.

Japanese tradition soup with seaweed, tofu and scallions.

Coconut cream soup with cilantro, mushroom, and special Thai herb and spices.

Cucumber, salmon, seaweed and fresh ginger.

Grilled shrimp or seared tuna loin with sesame seeds, mixed greens, mango, crispy wonton strips and cucumbers.

Grilled chicken breast over mixed greens salad, cucumbers, crispy wonton strips and roasted cashews.

Grilled salmon over mixed greens salad, crispy wonton strips, glazed walnut and cucumbers.

Stir-fry sliced beef with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce.

Sliced beef tossed with onions, bell peppers in garlic and black pepper sauce.

Sliced beef wok-fried with peppers, baby corns, broccoli and zucchini in mild brown sacha sauce.

Wok-fried 8 oz. Steak with peppers, red onions and squash in spicy bean and soy sauce.

Szechuan style flank steak tossed with spicy, sweet and sour orange sauce and fresh orange peel, garnished with broccoli.

Wok-fried sliced beef with onions and scallions, served over crispy rice noodles.

Lightly breaded beef tossed in sweet and spicy brown sauce garnished with broccoli.

Stir fry sliced beef with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Stir fry sliced beef with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Stir fry sliced beef with peanuts, chili peppers, peppers and scallions in spicy brown sauce.

Stir fry sliced beef sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Sliced beef wok fried in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Sauteed sliced beef cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Wok-fried sliced beef with cashews, water chestnuts, broccoli, peppers and mushroom in brown sauce.

Stir fry sliced beef with baby corns, broccoli and mushroom in mild spicy light brown garlic sauce.

Korean style bulgogi steak cooked with red onion, green onion and served with soft tacos or rice.

Light-breaded chicken breast tossed in sweet and spicy brown sauce garnished with broccoli.

Stir-fry chicken breast with peanuts, chili peppers, peppers and scallions.

Deep fried breaded chicken with pineapple chunks, onions and peppers with side of sweet and sour sauce.

Stir-fry chicken breast sautéed with zucchini, mushrooms, peppers and baby corn in mild full flavored mala sauce.

Light-breaded chicken with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Wok-fried chicken breast with cashews, water chestnuts, broccoli, peppers, mushroom in brown sauce.

Sliced chicken breast with mushroom, broccoli and carrots in ginger and scallions white sauce.

Sautéed chicken breast cooked with mushrooms, broccoli, zucchini and carrots in red curry and coconut milk broth.

Sliced chicken breast tossed in the wok with broccoli in rich brown sauce.

Tender chicken breast lightly fried and tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Sliced chicken tossed with onions and peppers in garlic and black pepper sauce.

Stir fry sliced chicken with pineapple and peppers in light sweet and sour white wine sauce.

Stir fry sliced chicken with broccoli, baby corns, water chestnuts, mushroom, zucchini, squash, carrots in brown sauce.

Stir fry sliced chicken with Napa cabbage, red onions, carrots, beansprouts and scallions in white sauce.

Stir fry sliced chicken with baby corns and mushroom in mild spicy light brown garlic sauce.

Sliced chicken wok fried with pepper, baby corns, broccoli and zucchini in mild sacha sauce.

Stir fry sliced chicken with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Sliced chicken wok fried in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Sliced chicken wok fried with onions and scallions served over crispy rice noodles.

Japanese Panko fried chicken breast served with mixed vegetables in red curry sauce.

Sliced chicken breast with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Stir-fry with peanuts, chili peppers, scallions, peppers and baby corns in spicy brown sauce.

Stir-fry jumbo shrimp with mushroom, broccoli and baby corn in light brown garlic sauce.

Light-breaded crispy shrimp tossed in a creamy mayo sauce with walnuts and broccoli.

Stir-fry Jumbo Shrimp with pineapple and peppers in light sweet & sour white wine sauce.

Jumbo shrimp, scallops, crabmeat, zucchini, peppers, mushroom and baby corn in mild szechuan mala sauce.

Prepared in a red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Lightly fried jumbo shrimp tossed with tangy, sweet and spicy plum sauce topped with mango and red peppers.

Lightly breaded shrimp with scallions and a zest of fresh orange peel in sweet and sour orange sauce.

Stir fry jumbo shrimp with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Stir fry jumbo scallops with peppers, broccoli, mushroom and carrots in Hunan garlic chili sauce.

Stir fry jumbo scallops with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

Stir fry jumbo shrimp with peppers, baby corns, broccoli and zucchini in mild sacha sauce.

Breaded shrimp with pineapple chunks, onion and peppers with side of sweet and sour sauce.

Stir fry jumbo shrimp with Napa cabbage, red onions, carrots, bean sprouts and scallions in white sauce.

Stir fry jumbo shrimp with broccoli, baby corns, water chestnut, mushroom, zucchini, squash, carrots in brown sauce.

Wok fried jumbo shrimp with water chestnuts, broccoli, carrots, peppers, mushroom and cashews in brown sauce.

Lightly breaded jumbo shrimp tossed in sweet and spicy brown sauce garnished with broccoli.

Lightly breaded jumbo shrimp tossed in brown sesame sauce drizzled with sesame seeds and garnished with broccoli.

Wok fried jumbo shrimp with onions and scallions served over crispy rice noodles.

Stir fry jumbo shrimp sauteed with zucchini, mushroom, peppers and baby corns in mild full flavored mala sauce.

Sauteed jumbo shrimp cooked with mushroom, broccoli, zucchini and carrots in red curry and coconut milk broth.

Jumbo shrimp with mushroom, broccoli and carrots in ginger and scallions white wine sauce.

Crispy lightly breaded shrimp tossed with peppers, onion and scallions.

Jumbo Shrimp with red onion, green onion cooked with gochujang sauce and served with soft tacos or rice.

Chicken, shrimp with steak in one wok cooked with broccoli in black pepper sauce.

Wok-fried shrimp, beef and chicken with onions and scallions served over crispy rice noodles.

Chicken and shrimp yellow curry fried rice with pineapple, onions and red peppers.

Shrimp, chicken and beef sauteed with zucchini, mushroom, peppers, basil and baby corns in mild full flavored mala sauce

Stir-fry Sea Bass chunk with ginger scallion sauce, peppers, zucchini, mushroom, broccoli and garnished over baby bok-choy.

Steamed Sea Bass in ginger scallion soy sauce over baby bok-choy and water chestnuts.

Assorted vegetable and beef in a hot stone pot over white rice.

Pan seared blackened Tuna over stir-fry yellow curry udon with spinach and cheese

Pan fried Sea Bass over ginger spinach sauce topped with crispy rice noodles with a side of sautéed vegetables.

Marinated with ginger miso sauce or blackened, garnished with mixed vegetables.

Traditional Cantonese pan seared chicken breast served with flavorful lemon sauce and side of mixed vegetables.

Crispy deep fried red snapper fillet with Thai style sweet and mild chili garlic sauce over a bed of sautéed onions, peppers, broccoli and mushroom.

Asian pan-fried broccoli with garlic.

Stir-fry in brown sauce.

Lightly breaded Tofu in Sesame sauce drizzled with sesame seeds, garnished with broccoli.

Stir-fry broccoli, carrots, zucchini, squash, water chestnut, baby corns, mushroom in brown sauce.

Stir-fry deep fried tofu with carrots, mushrooms, green peppers, water chestnut and cashews in brown sauce.

Lightly breaded tofu with bell peppers, red onions and pineapple with side of sweet sour sauce.

Stir-fry deep fried tofu sautéed with zucchini, mushroom, peppers and baby corns in mild mala sauce

Deep fried tofu tossed in wok with broccoli in rich brown sauce.

Deep fried tofu cooked with mushroom, zucchini and carrots in red curry and coconut milk broth.

Lightly breaded tofu tossed with tangy, sweet & spicy plum sauce topped with red peppers and mango.

Stir-fry deep fried tofu with peanuts, chili peppers, bell peppers and scallions

Lightly breaded tofu with scallions and a zest of fresh orange peel in sweet & sour orange sauce.

Stir-fry deep fried tofu with peppers, baby corns, broccoli and zucchini in mild sacha sauce

Stir-fry deep fried tofu with peppers, broccoli, mushroom and carrots in hunan garlic chili sauce

Stir-fry deep fried tofu with onions and peppers in garlic and black pepper sauce

Stir-fry deep fried tofu with snow peas, baby corns and mushroom in mild garlic brown sauce

Stir-fry deep fried tofu in red chili pepper garlic sauce with peppers, carrots, water chestnuts and mushroom.

Stir-fry deep fried tofu with onions and scallions served over rice crispy noodles

Deep fried lightly breaded tofu tossed with bell peppers, scallions and onions.

Thai style thin rice noodle stir-fried with egg, bean sprouts, onions, scallions, ground peanuts and Thai spices.

Stir-fry with soy sauce, peas, carrots, scallions and egg.

Stir-fry with shrimp, chicken, peppers and fresh pineapple.

Fresh wide rice noodle stir-fried with peppers, carrots, mushrooms, basil leaves, onions, Thai chili and egg.

Thin rice noodle stir-fried with peppers, scallions, onions, curry powder, beansprout and egg.

Stir-fry white rice with Chinese Sausage, Baby Bok-choy, peas, carrots, egg, garlic and scallions.

Sliced chicken, carrots, onions, scallions, mushroom and baby bok-choy in chicken broth.

Japanese ramen soup with pork base, char-siu pork, scallions and seasoned boiled egg.

Crispy breaded chicken stir-fry with pineapple, peppers and onions with side of sweet and sour sauce. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Light-breaded golden chicken or shrimp in sesame sauce drizzled with sesame seeds and garnished with broccoli. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Stir-fry plain egg noodle in soy sauce. \n\n*Ages 10 Years and Under.

Grilled chicken or shrimp in hibachi style or with teriyaki sauce served with sautéed zucchini, broccoli, onions, mushroom and sweet carrots. Served with choice of steamed, fried or brown rice.\n\n*Ages 10 Years and Under.

Cucumber, avocado and crabmeat in chef’s dressing.

Marinated squid salad.

Crabmeat and avocado rolled in cucumber.

Salmon, tuna, snow white tuna, avocado, asparagus, wrapped in cucumber, ponzu sauce with drop of sriracha, garnish with micro greens.

7 pieces of sliced fresh fish.

Slightly seared sliced tuna with ponzu sauce.

Spicy tuna & Crab Shrimp mix wrapped in avocado ball glazed with spicy mayo, lemon aioli and sweet soy glaze.

Mixed shredded imitation crabmeat and chopped shrimp with mayo and masago.

Thin sliced yellowtail sashimi topped with sliced jalapeno in ponzu sauce garnished with scallions and cilantro.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Lightly breaded deep fried chicken and sweet soy glaze

10 pieces assorted sushi + California roll. Served with miso soup or salad.

12 pieces assorted sashimi with bowl of rice. Served with miso soup or salad.

Assorted sashimi over sushi rice. Served with miso soup or salad.

Broiled eel over sushi rice. Served with miso soup or salad.

California roll, 6 pieces nigiri sushi, 7 pieces sashimi. Served with miso soup or salad.

(8) Soft-shell crab, cucumber covered with slice avocado and tobiko, shrimp.

(8) White tuna, salmon, fresh mango, cucumber topped with blackened tuna and avocado.

(8) Crabmeat, avocado and cream cheese, tempura-battered and fried, tossed with spicy mayo sauce, tobiko and scallion.

Tempura shrimp, crabmeat and shrimp mix, avocado, cucumber.

(10) Tempura shrimp, crabmeat and shrimp mix, cucumber, top with slice tuna, avocado, finish with spicy mayo and soy glaze, masago.

(8) Avocado, crabmeat, cream cheese, tempura flake, topped with freshwater eel and tobiko, finish with sweet soy glaze.

(6) Tuna or salmon, crabmeat, avocado, wrapped with no rice. Panko flash fried, served with ponzu sauce and a drop of spicy sauce.

(8) Tempura-fried salmon with cucumber and spicy mayo, topped with seared tuna, shrimp and flying fish roe.

Spicy salmon, avocado, tempura flake, topped with spicy tuna, tempura flake, lemon mayo sauce, basil flake, sesame seeds and micro green.

Crawfish meat salad, avocado, crabmeat, deep fried, topped with candied walnut, scallions, pineapple, masago, spicy plum sauce and eel sauce.

Spicy tuna, cream cheese, tempura flake, topped with sliced salmon, avocado, spicy mayo, red fish egg, scallions, baked in the oven, finish with soy glaze, spicy plum sauce, décor with micro greens.

Mango, avocado, snow white tuna, topped with fresh salmon and yuzu sauce, finish with flying fish eggs.

Tempura shrimp, crabmeat and shrimp mix, asparagus, Romaine heart, topped with mango, shrimp, soy glaze and masago.

Freshwater eel, cucumber, topped with sliced avocado, shrimp and flying fish roe.

California roll, topped with tuna, salmon, white tuna and avocado.

Crabmeat, albacore tuna, asparagus, wrapped with cucumber, topped with chopped tuna, salmon, avocado and pineapple salad, spicy sauce.

Albacore tuna, asparagus, cucumber, spinach, topped with fresh sliced tuna, yellowtail, avocado, masago, finished with ponzu sauce, scallion, radish and touch of spicy aioli.

California roll topped with fried soft shell crab glazed with spicy mayo and eel sauce tempura flakes, masago and scallions.

Spicy tuna, cucumber and tempura flakes topped with tuna, salmon, white tuna, avocado, tempura flakes, spicy mayo, seaweed salad and assorted roe/fish eggs (masago, yellow tobiko, red tobiko, green and black tobiko).

Spicy salmon, avocado and tempura flakes topped with shrimp, mango, spicy garlic spicy tuna and scallions finished with sweet soy glaze and spicy plum sauce garnished with microgreens.

Spicy tuna, snow white tuna (escolar), cilantro and tempura flakes topped with avocado, fresh salmon, sliced jalapenos and black masago in ponzu sauce.

Tempura shrimp and avocado wrapped in seaweed topped with sliced avocado and drizzled with spicy mayo, sweet soy glaze and lemon mayo.

Spicy tuna and tempura flakes topped with tuna and avocado.

Spicy tuna, avocado and tempura flakes topped with fresh salmon, thin sliced lemon and finished with a touch of yuzu wasabi sauce and black tobiko.

Panko fried Chilean sea bass, spicy tuna, avocado and cream cheese wrapped in soy paper garnished with tempura flakes, spicy mayo, sweet soy glaze, masago and scallions.

Spicy tuna mixed with onions, fresh basil, sesame oil paired with avocado then flash fried and garnished with spicy plum sauce, sweet soy glaze, masago and scallions.

Spicy tuna with avocado topped with baked crabmeat shrimp mix, chopped octopus, chopped scallops and garnished with scallions and sweet soy glaze.

Panko fried lobster tail rolled with spicy crabmeat shrimp mix, avocado and mango wrapped in yellow soy paper topped with fried lobster meat then garnished with sweet soy glaze, spicy mayo and scallions.

Tempura shrimp, BBQ freshwater eel, avocado and cream cheese drizzled with sweet soy glaze.

BBQ freshwater eel, spicy tuna, smoked salmon, egg cake and avocado then flash fried in tempura battered and lay on top of cucumber and crabmeat shrimp mix.

2 flavors in one roll, half of it is crabmeat shrimp mix and tempura flakes topped with salmon and green tobiko, the other half is BBQ freshwater eel and tempura flakes topped with spicy tuna and black tobiko.

Salmon, smoked salmon, avocado and cream cheese, tempura battered and fried then tossed in spicy mayo and topped with red tobiko and scallions.

Crabmeat shrimp mix, tempura flakes, cucumber and cream cheese topped with smoked salmon and avocado then garnished with masago, tempura flakes and drizzled with sweet soy glaze.

Tempura soft shell crab, BBQ freshwater eel, cucumber, romaine heart, spicy crabmeat shrimp mix topped with tempura flakes, masago and scallions finished with sweet soy glaze and spicy mayo.

Tempura shrimp, avocado, romaine heart, spicy tuna, cucumber and masago finished with sweet soy glaze.

Blackened tuna, lobster salad, mango, avocado, walnuts and seaweed salad wrapped in pink soy paper then topped with a drop of sriracha and spicy mayo.

California roll topped with chopped spicy scallops along with thin sliced lemon and garnished with yellow lemon masago.

Tempura shrimp and cream cheese topped with crabmeat and shrimp mix, avocado, red tobiko, eel sauce and microgreens

Salmon, tuna, snow white tuna topped with avocado, eel sauce and tobiko

Spicy yellowtail roll topped with spicy tuna, spicy mayo and lemon mayo, tempura flakes and masago

Spicy yellowtail roll with avocado topped with yellowtail and lemon mayo

Albacore tuna, jalapeno and scallions

Spicy tuna, avocado and cream cheese topped with freshwater eel, spicy mayo and masago

Teriyaki or Hibachi style grilled chicken and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled chicken and steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled steak and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled shrimp and steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled steak with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and scallops with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).

Teriyaki or Hibachi style grilled tilapia and shrimp with sauteed zucchini, broccoli, mushroom, onions, scallions and sweet carrots (drizzled with sesame seeds for Teriyaki style).